There’s an undeniable charm in creating a show-stopping dessert that not only dazzles the eyes but also delights the taste buds. Today, I’m excited to share my beloved Red Velvet Strawberry Cheesecake with Creamy Layers—a stunning masterpiece that blends tender cocoa-flavored layers with a luscious cheesecake filling, all artfully adorned with fresh strawberries. This stunning treat is not only visually impressive but also surprisingly easy to make, making it a perfect option for celebrations or simply indulging your sweet tooth. With its harmonious blend of tangy cream cheese and sweet strawberries, this cheesecake is sure to impress and satisfy. Are you ready to elevate your dessert game? Let’s dive into the delicious details! Why is this cheesecake a must-try? Impressive Presentation: This stunning Red Velvet Strawberry Cheesecake is a true showstopper, ideal for celebrations or gathering friends and family. Flavor Fusion: The delightful combination of rich cocoa and tangy cheesecake will leave your taste buds dancing with joy. Easy Steps: With simple ingredients and straightforward instructions, you’ll create a gourmet dessert without the fuss. Customizable: Feel free to switch up the toppings; try strawberries or drizzle with chocolate for a unique twist. Make-Ahead Friendly: Prepare this scrumptious cheesecake in advance, allowing the flavors to meld and enhance, making it a stress-free treat. Indulge in this irresistible dessert that effortlessly combines style and deliciousness—perfectly pairing with delightful recipes like Fried Strawberry Cheesecake or Balsamic Strawberry Caprese. Red Velvet Strawberry Cheesecake Ingredients Get ready to create a delightful masterpiece! For the Cake Layers All-Purpose Flour – Provides the structure for both layers; ensure to sift to remove lumps. Granulated Sugar – Sweetens the cake and cheesecake, contributing to a smooth texture; brown sugar can deepen the flavor. Cocoa Powder – Adds a subtle chocolate undertone to the red velvet base; Dutch-process cocoa enhances color and flavor. Baking Powder – Helps the cake rise, creating a light and airy texture; substitute with baking soda and vinegar for a classic red velvet ratio. Salt – Enhances sweetness and balances flavors; kosher salt is recommended for its purity. Unsalted Butter – Provides moisture and richness; coconut oil can be used for a dairy-free version. Eggs – Bind ingredients in both layers while adding richness; flax eggs can serve as a vegan alternative. Vanilla Extract – Rounds out flavors for both cake and cheesecake; almond extract can be a robust alternative. Red Food Coloring – Gives the cake its iconic vibrant hue; natural options include beet juice or pomegranate juice. Buttermilk – Reacts with vinegar to add tenderness; Greek yogurt thinned with water can mimic its acidity. White Vinegar – Activates baking soda and complements the red color; lemon juice is a viable alternative. For the Cheesecake Layer Cream Cheese – The key ingredient for the cheesecake layer, creating a rich, creamy texture; Neufchâtel can be a lower-fat option. Sour Cream – Adds creaminess and a slight tang; Greek yogurt also works well. For the Strawberry Topping Fresh Strawberries – Provides a fruity topping, adding brightness; any sweet berry like raspberries can work. Granulated Sugar (for topping) – Sweetens the strawberry topping while thickening juices; honey or maple syrup can add unique flavors. Lemon Juice – Enhances the flavor of the strawberries, adding brightness to each bite; lime juice can also be used for a different tang. Now that you have everything you need for this irresistible Red Velvet Strawberry Cheesecake, let’s get baking! Step‑by‑Step Instructions for Red Velvet Strawberry Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your 9-inch springform pan by greasing it lightly with butter or cooking spray to prevent sticking. This step is crucial for achieving a perfect release after baking your Red Velvet Strawberry Cheesecake. Step 2: Combine Dry Ingredients In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir the dry ingredients well using a whisk to ensure even distribution of flavors. This mixture will form the base of your rich red velvet cake layer. Step 3: Incorporate Butter Add ½ cup of softened unsalted butter to the dry mixture and mix using a pastry cutter or your fingers until the texture resembles coarse crumbs. This process takes about 2-3 minutes, and achieving this crumbly mixture is essential for the right texture of your cake layers in the Red Velvet Strawberry Cheesecake. Step 4: Mix Wet Ingredients In a separate bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, 1 tablespoon of red food coloring, 1 cup of buttermilk, and 1 teaspoon of white vinegar until well combined. The combination of these wet ingredients adds moisture and brightness to your cake, ensuring a deliciously tender texture in the finished layers. Step 5: Combine Wet and Dry Mixtures Carefully pour the wet ingredient mixture into the dry mixture, gently folding them together with a spatula until just combined. Avoid overmixing; it’s okay if some streaks remain. This step ensures your Red Velvet Strawberry Cheesecake has a light and fluffy cake base that is rich in flavor yet tender. Step 6: Pour Batter in Pan Once combined, pour the cake batter into your prepared springform pan. Using a spatula, smooth the top surface to create an even layer. It should fill the pan evenly, ready to bake. Place the pan into the preheated oven and let it bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Step 7: Make Cheesecake Layer While the cake layer bakes, prepare the cheesecake. In a clean mixing bowl, beat 16 ounces of room-temperature cream cheese until smooth and creamy. Gradually add in 1 cup of granulated sugar, mixing on low speed. This creates a luscious cheesecake layer that will sit atop the red velvet base, enhancing the overall flavor of your Red Velvet Strawberry Cheesecake. Step 8: Add Remaining Ingredients Add 2 large eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract, ½ cup of sour cream, and 2 tablespoons of all-purpose flour until the mixture is completely smooth. This ensures a rich and creamy texture full of delightful flavors, perfect for complementing the cake layers beneath. Step 9: Assemble and Bake After the red velvet cake layer has finished baking, lower the oven temperature to 325°F (160°C). Pour the cheesecake batter over the cake layer in the springform pan and spread it evenly. Bake for 50-60 minutes or until the edges are firm but the center has a slight jiggle. This method keeps your dessert creamy without overcooking. Step 10: Cool and Chill Remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour. Once cooled, refrigerate the cheesecake for at least 4 hours or, preferably, overnight. Chilling helps to set the layers beautifully, making your Red Velvet Strawberry Cheesecake even more delightful when it’s time to serve. Step 11: Prepare Strawberry Topping For the strawberry topping, combine 2 cups of fresh strawberries, ¼ cup of sugar, and 1 tablespoon of lemon juice in a saucepan over medium heat. Simmer for about 10 minutes, stirring occasionally, until the strawberries soften and the juices thicken. This vibrant topping will add a fresh burst of flavor against the rich layers of your cake. Step 12: Finish and Serve Once the cheesecake has chilled and the strawberry topping is ready, spread the cooled strawberry mixture evenly over the cheesecake. Carefully remove the sides of the springform pan and slice the cake using a clean knife for neat edges. Your Red Velvet Strawberry Cheesecake is now ready to be served! What to Serve with Red Velvet Strawberry Cheesecake Imagine hosting a gathering where every bite is a perfect balance of indulgence and joy, enhancing the delightful experience of your dessert. Rich Vanilla Ice Cream: The creaminess of vanilla ice cream beautifully complements the earthy notes of the red velvet layers, providing a grounding sweetness. A scoop alongside each slice makes for a delightful pairing that everyone will love. Fresh Mint Leaves: A simple garnish of mint leaves adds a burst of color and freshness. The aromatic mint cuts through the richness of the cheesecake, enhancing the overall flavor experience. Chocolate Drizzle: A luscious chocolate drizzle adds a touch of indulgence. Its contrasting richness against the creamy layers and bright topping creates a symphony of flavors that is hard to resist. Sparkling Wine: A glass of bubbly brings an air of celebration to every bite. The effervescence cleanses the palate, allowing you to fully savor the vibrant flavors of the cheesecake in each delightful mouthful. Coffee or Espresso: A warm cup of coffee or espresso is a classic pairing that enhances the dessert’s rich flavors. The slight bitterness of coffee balances the sweetness, making every bite even more satisfying. Crushed Pistachios: Sprinkling crushed pistachios on top adds a delightful crunch and a pop of color. Their subtle saltiness contrasts beautifully with the sweet layers, creating a unique textural experience. Homemade Whipped Cream: A dollop of freshly whipped cream can elevate the enjoyment factor. It’s light and airy, providing a perfect counterpoint to the rich cheesecake layers and a simple finishing touch. Gourmet Cheesecake Bites: For those looking to indulge even further, mini cheesecake bites on the side allow your guests to sample different flavors alongside the star of the show. It’s a fun way to explore more desserts! Balsamic Reduction: A drizzle of balsamic reduction enhances the strawberry topping’s flavor, adding a tangy sweetness that perfectly complements the richness of the cheesecake. Fruit Salad: A light and refreshing fruit salad can cleanse the palate and add a refreshing contrast. It’s a colorful, vibrant addition that brings brightness to the dessert table. Red Velvet Strawberry Cheesecake Variations Feel free to explore the delightful world of possibilities with your Red Velvet Strawberry Cheesecake! Fruit Toppings: Experiment with mixed berries for a fresh twist—raspberries or blueberries add vibrant color and unique flavor profiles. Chocolate Ganache: Add a decadent chocolate layer by pouring warm ganache over the cheesecake. The rich, velvety chocolate complements the tangy cheesecake beautifully. Nutty Crunch: Top with chopped nuts like pecans or walnuts for an added crunch. This textural contrast elevates each delightful slice! Dairy-Free Version: Substitute coconut cream for cream cheese to create a creamy, dairy-free cheesecake layer without sacrificing flavor. Flavored Whipped Cream: Enhance your presentation with flavored whipped cream, like vanilla or almond-infused, for an extra layer of flavor. Add Spices: Introduce a dash of cinnamon or nutmeg into the cheesecake batter for a warm spice note that balances the sweetness. If you’re curious about other desserts featuring strawberries, you might enjoy checking out this Fried Strawberry Cheesecake or for something refreshing, the Balsamic Strawberry Caprese salad can be a delightful side. Heat It Up: Looking for a spicy edge? Incorporate a sprinkle of cayenne pepper or a drizzle of spicy caramel to surprise your palate. Helpful Tricks for Red Velvet Strawberry Cheesecake Cream Cheese Temperature: Ensure the cream cheese is at room temperature; this prevents lumps, resulting in a smooth cheesecake layer in your Red Velvet Strawberry Cheesecake. Avoid Opening the Oven: Resist the urge to open the oven too often while baking; doing so can cause cracks in your cheesecake layer, detracting from its beautiful presentation. Mixing Technique: When combining wet and dry ingredients, overmixing can lead to a dense cake. Gently fold until just combined for a light, airy texture. Cooling Time: Don’t skip the cooling step! Allow the cheesecake to cool gradually before refrigerating. This helps to maintain its structure and flavor. Slicing Tips: Use a clean, hot knife to slice your cheesecake for the neatest cuts. Wipe the blade between slices to keep that stunning presentation intact! Make Ahead Options These Red Velvet Strawberry Cheesecake layers are perfect for meal prep enthusiasts! You can bake the cake layers and prepare the cheesecake filling up to 24 hours in advance. Simply allow the cheesecake to cool and refrigerate it overnight, which enhances the flavors and sets the texture beautifully. To maintain quality, keep the cheesecake tightly wrapped or covered. The strawberry topping can also be simmered and stored in the fridge for up to 3 days. When ready to serve, just spoon the topping over the chilled cheesecake, and you’ll have an impressive dessert that’s just as delightful as if you made it fresh that day! Storage Tips for Red Velvet Strawberry Cheesecake Fridge: Store your Red Velvet Strawberry Cheesecake tightly covered in plastic wrap for up to 5 days. This helps maintain its moisture and flavor while keeping it fresh. Freezer: For longer storage, individually wrap slices in plastic wrap and then in foil, freezing for up to 1 month. Thaw in the fridge overnight before serving to retain its creamy texture. Reheating: If you prefer a slightly warm slice, microwave it for 10-15 seconds. This brings out the cheesecake’s rich flavors, making each bite delightful! Serving Tip: Always allow the cheesecake to come to room temperature for about 30 minutes before serving for the best flavor experience. Red Velvet Strawberry Cheesecake Recipe FAQs What type of strawberries should I use for the topping? I recommend using fresh, ripe strawberries for the brightest flavor and the best presentation. Look for strawberries that are vibrant red, firm, and free from dark spots. If you can’t find strawberries, feel free to substitute them with other sweet berries like raspberries or blueberries for a delicious twist! How should I store leftovers of the cheesecake? Store your Red Velvet Strawberry Cheesecake tightly covered in plastic wrap in the refrigerator for up to 5 days. This will help maintain its moisture and flavor. For longer storage, individually wrap slices in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before serving for the best texture. Can I freeze the cheesecake, and if so, how? Absolutely! To freeze your cheesecake, allow it to cool completely, then slice it first. Wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place the wrapped slices in an airtight container, and they’ll keep well for up to 1 month. When you’re ready to enjoy, thaw them in the fridge overnight. What should I do if my cheesecake cracks while baking? If your cheesecake cracks, don’t worry; it can happen! To minimize cracking, avoid opening the oven door frequently while the cheesecake bakes. Additionally, ensure that your cream cheese is at room temperature before mixing to prevent lumps. If it cracks, just use some fruits or chocolate sauce to cover it up; presentation can still be delicious! Is this cheesecake safe for people with gluten allergies? Unfortunately, the traditional Red Velvet Strawberry Cheesecake contains ingredients like all-purpose flour, which is not gluten-free. However, you can easily adapt this recipe by using a gluten-free flour substitute, such as almond flour or a gluten-free blend, to create a safe and delicious option for those with gluten sensitivities. Just ensure that all other ingredients, including baking powder, are also gluten-free. Irresistible Red Velvet Strawberry Cheesecake You’ll Adore A stunning Red Velvet Strawberry Cheesecake that delights the taste buds and dazzles the eyes, perfect for celebrations. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 15 minutes minsCooling Time 4 hours hrsTotal Time 6 hours hrs 45 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Layers2 cups All-Purpose Flour Sift to remove lumps1 cup Granulated Sugar Can substitute with brown sugar1 tablespoon Cocoa Powder Dutch-process enhances flavor1 teaspoon Baking Powder Substitute with baking soda and vinegar0.5 teaspoon Salt Kosher recommended0.5 cup Unsalted Butter Melted or softened2 large Eggs Can use flax eggs for vegan1 teaspoon Vanilla Extract Alternative: almond extract1 tablespoon Red Food Coloring Natural options include beet juice1 cup Buttermilk Greek yogurt thinned with water can substitute1 teaspoon White Vinegar Lemon juice can be a substituteFor the Cheesecake Layer16 ounces Cream Cheese Room temperature1 cup Granulated Sugar2 large Eggs Add one at a time1 teaspoon Vanilla Extract0.5 cup Sour Cream Can substitute with Greek yogurt2 tablespoons All-Purpose FlourFor the Strawberry Topping2 cups Fresh Strawberries Can substitute with raspberries0.25 cup Granulated Sugar Can use honey or maple syrup1 tablespoon Lemon Juice Lime juice can be an alternative Equipment 9-inch springform panMixing bowlsWhiskSpatulaPastry cutterSaucepan Method InstructionsPreheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, and salt.Add softened butter to the dry mixture and mix until the texture resembles coarse crumbs.In a separate bowl, whisk together eggs, vanilla extract, food coloring, buttermilk, and vinegar.Pour the wet mixture into the dry mixture and fold gently until just combined.Pour the batter into the springform pan and smooth the top. Bake for 25 minutes.Beat cream cheese until smooth, then gradually add sugar and mix on low speed.Add eggs one at a time, mixing well, then stir in vanilla extract, sour cream, and flour.After the cake layer has baked, lower the oven temperature to 325°F (160°C). Pour cheesecake batter over cake layer.Bake for 50-60 minutes until edges are firm but the center jiggles slightly.Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours.For the topping, combine strawberries, sugar, and lemon juice in a saucepan and simmer for 10 minutes.Spread the strawberry topping over the chilled cheesecake, slice, and serve. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg NotesEnsure cream cheese is at room temperature for a smooth mixture. Avoid opening the oven to prevent cracks in the cheesecake layer. Tried this recipe?Let us know how it was!
