Name: Moist Pumpkin Spice Coffee Cake with Sweet Maple Glaze
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 cup Pumpkin Puree (Use pure pumpkin puree); 2 cups All-Purpose Flour (Creates perfect structure); 1 cup Granulated Sugar (Adjust to your liking); 1/2 cup Light Brown Sugar (Adds moisture and caramel flavor); 1/2 cup Unsalted Butter (Can substitute with melted coconut or vegetable oil); 1/2 cup Vegetable Oil (Light olive oil can be used); 2 Large Eggs (Replace with flax eggs for vegan option); 1/2 cup Sour Cream (Plain full-fat yogurt can be a substitute); 1 tsp Fine Sea Salt (Balances sweetness); 1 tbsp Baking Powder; 1 tsp Baking Soda; 1 tbsp Ground Cinnamon (Or use pumpkin pie spice); 1/2 tsp Ground Ginger (Optional); 1/2 tsp Ground Nutmeg (Optional); 1/2 cup Pecans (Walnuts can be substituted); 1 cup Powdered Sugar (Sugar alternatives can also work); 1/4 cup Maple Syrup (Agave syrup can be used as a substitute)

As the leaves turn golden and the air becomes crisp, I can’t help but crave the comforting flavors of fall. Today, I’m excited to share my Easy Pumpkin Spice Coffee Cake with Maple Glaze—a delightful way to embrace the season. This cake pairs the warm essence of pumpkin with spices and an irresistible maple glaze, creating a cozy treat that’s perfect for those chilly mornings or afternoon gatherings. Not only is this recipe a crowd-pleaser, but it also comes together in just an hour, making it a breeze to whip up when friends drop by. Whether you’re serving it with a warm cup of coffee or savoring it solo, this cake will quickly become your go-to fall masterpiece. Ready to experience the flavors of autumn in your kitchen? Let’s dive in!

Why is Pumpkin Spice Coffee Cake a Must-Try?

Warm, Cozy Flavors: Pumpkin and spices mingle perfectly to create that unmistakable autumn aroma that feels like a hug in dessert form.

Quick and Easy: With just an hour from prep to plate, this recipe is a lifesaver for busy days or spontaneous gatherings.

Delightful Textures: Experience the softness of the cake paired with a crunchy streusel topping and a sweet maple glaze that adds the perfect finishing touch.

Perfect for Any Occasion: Whether it’s for breakfast, brunch, or an afternoon snack, this cake impresses with its homey charm and crowd-pleasing flavor.

Versatile Recipe: Feel free to customize it with fun additions like chocolate chips or dried cranberries, or swap pecans for walnuts for a different twist. Give this Red White Cake a try for festive flair too!

Embrace the warmth of fall and impress your guests all at once with this delicious treat!

Pumpkin Spice Coffee Cake Ingredients

• To make your baking experience smooth and delightful, gather these ingredients ahead of time!

For the Cake

Pumpkin Puree – The star of the show! Use pure pumpkin puree for a rich flavor; avoid pumpkin pie filling as it contains additional spices and sugars.
All-Purpose Flour – Creates that perfect structure; stick to this for the best results.
Granulated Sugar – Sweetens the cake and contributes to its texture; feel free to adjust the amount to your liking.
Light Brown Sugar – Adds moisture and a hint of caramel; dark brown sugar works too for an even richer flavor.
Unsalted Butter – Enhances the buttery taste; you can substitute with melted coconut or vegetable oil if dairy-free.
Vegetable Oil – Keeps the cake moist; light olive oil is a good alternative if preferred.
Large Eggs – Essential for moisture and binding; replace with flax eggs for a vegan version.
Sour Cream – Adds a tangy flavor and moisture; plain full-fat yogurt can be used as a substitute.
Fine Sea Salt – Balances sweetness and enhances flavors; table salt can replace it if needed.
Baking Powder & Baking Soda – These leavening agents are a must for achieving that perfect rise.

For the Spice Mix

Ground Cinnamon – Adds that warm, familiar fall flavor; using pumpkin pie spice is an easy variation for a complex taste.
Ground Ginger & Nutmeg – Enhance the spice profile; these are optional based on personal preference.

For the Crunchy Topping

Pecans – Offer a delightful crunch; walnuts are a great substitute. Omit completely for a nut-free version.

For the Glaze

Powdered Sugar – Essential for a smooth and sweet glaze; sugar alternatives can also work if you want a lower-calorie option.
Maple Syrup – Infuses a rich sweetness in the glaze; agave syrup can be used as a substitute for a different taste.

With these ingredients, you’re all set to create a delicious Pumpkin Spice Coffee Cake that embodies the spirit of fall!

Step‑by‑Step Instructions for Pumpkin Spice Coffee Cake

Step 1: Preheat the Oven
Begin your pumpkin spice coffee cake adventure by preheating your oven to 350°F (177°C). While the oven heats, grab an 8-inch metal square baking pan and give it a generous coat of nonstick spray to ensure your cake releases easily after baking.

Step 2: Prepare the Streusel Topping
In a small bowl, mix together the light brown sugar, flour, chopped pecans, ground cinnamon, and melted butter until the mixture forms a crumbly texture. This streusel topping will add a delightful crunch to your pumpkin spice coffee cake, so be sure to set it aside as you continue with the batter preparation.

Step 3: Combine the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, fine sea salt, and warm spices like cinnamon and nutmeg. Then, add both the brown sugar and granulated sugar, stirring until everything is well combined. This step forms the foundation of your cake, ensuring it rises perfectly in the oven.

Step 4: Whip Up the Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, vegetable oil, sour cream, and large eggs until smooth. Once blended, these wet ingredients infuse your cake with moisture, enhancing its fluffy texture and rich flavor. Take your time to ensure there are no lumps, creating a beautiful mixture to combine with the dry ingredients.

Step 5: Mix the Wet and Dry Ingredients
Create a well in the center of the dry mixture and pour in the whisked wet ingredients. Gently stir everything together using a spatula or wooden spoon until just combined, being careful not to overmix. The resulting batter for your pumpkin spice coffee cake should be smooth, with a few small lumps remaining—this helps retain its tenderness.

Step 6: Layer the Batter and Streusel
Pour half of the prepared batter into your greased baking pan, spreading it evenly across the bottom. Sprinkle half of the streusel topping over the batter, followed by the remaining cake batter. Finish by dolloping the rest of the streusel on top, creating a crunchy layer that will bake to perfection, giving your cake a visually stunning finish.

Step 7: Bake the Cake
Place the baking pan in your preheated oven and bake for 35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes, noting its golden color and the heavenly aroma wafting through your kitchen, signaling that your pumpkin spice coffee cake is nearly ready.

Step 8: Cool and Prepare the Maple Glaze
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Meanwhile, prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth and glossy. This sweet glaze will provide a delightful finishing touch to your warm pumpkin spice coffee cake.

Step 9: Serve and Enjoy
After cooling, carefully cut the cake into squares and drizzle with your prepared maple glaze. Serve warm alongside a cup of coffee or tea for a cozy treat, perfect for celebrating fall. Remember, any leftovers can be stored at room temperature for up to four days—though, we doubt they will last that long!

What to Serve with Easy Pumpkin Spice Coffee Cake

As the sweet aroma of pumpkin spice fills your home, consider these delightful pairings to create a comforting meal experience.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes complements the cake’s sweetness, making it a perfect savory side to balance flavors.
Hot Apple Cider: A warm glass of spiced apple cider brings out the autumnal notes of the cake, enhancing the cozy ambiance of your gathering.
Whipped Cream: A dollop of freshly whipped cream atop each slice adds an airy texture and cuts through the sweetness, making every bite heavenly.
Savory Bacon Strips: The salty crunch of crispy bacon creates an irresistible contrast, offering a delightful mix of sweet and savory in every mouthful.
Roasted Brussels Sprouts: These charred greens bring earthiness to the table, and their slight bitter notes play beautifully against the cake’s sweetness.
Maple Vanilla Ice Cream: Pairing the cake with a scoop of maple vanilla ice cream creates a match made in dessert heaven—rich, creamy, and utterly indulgent.
Hazelnut Coffee: A warm cup of hazelnut coffee enhances the flavors of the cake, providing a nutty complement that’s perfect for a cozy brunch.
Fresh Fruits: Sliced pears or berries offer a light and refreshing contrast, adding a burst of freshness to your indulgent pumpkin spice coffee cake.

Indulge in these pairings and let the warmth of your kitchen embrace you and your loved ones this fall!

Pumpkin Spice Coffee Cake Variations

Feel free to explore these enticing variations that let you make this comforting cake uniquely yours!

Nut-Free: Omit the pecans entirely for a delicious nut-free version that maintains all the cake’s charm.
With or without nuts, this cake delivers cozy fall vibes.
Dairy-Free: Substitute butter and sour cream with coconut oil and dairy-free yogurt for an equally delightful dairy-free treat.
Your guests won’t even notice the difference!
Pumpkin Pie Spice: For an even deeper flavor, replace ground cinnamon, ginger, and nutmeg with an equal amount of pumpkin pie spice.
This twist simplifies the spice selection while amplifying those familiar autumnal notes.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free delight your friends will rave about.
Just ensure you mix well to achieve that tender crumb everyone loves!
Extra Moisture: Add an extra ¼ cup of pumpkin puree or applesauce to create an even more moist and tender cake.
Perfect for those who adore that soft, melt-in-your-mouth texture!
Cranberry Burst: Mix in 1 cup of dried cranberries for a tangy twist that beautifully complements the sweet pumpkin flavor.
The tartness of cranberries brings a unique contrast to every bite.
Chocolate Lovers: Toss in ½ cup of semi-sweet chocolate chips for a decadent chocolatey twist.
Chocolate and pumpkin—what a heavenly combination!
Maple Pecan Glaze: Instead of just powdered sugar and maple syrup, mix in chopped pecans for a crunchy topping that takes the glaze to new heights.
It’s all about layers of flavor and texture that will keep everyone coming back for more!

Each of these variations opens up a world of delicious possibilities for your Pumpkin Spice Coffee Cake. Whether you’re looking for something nut-free, or full of delightful new flavors, there’s a perfect option for every palate. For a refreshing alternative, check out this wonderfully simple Vegan Mango Cheesecake that embraces seasonal ingredients too!

Tips for the Best Pumpkin Spice Coffee Cake

Choose the Right Pan: Use a light-colored metal pan for even baking. Dark pans can cause the cake to brown too quickly.

Prepare Ahead: This cake can be made in advance and actually improves in flavor after a day. Perfect for gatherings!

Don’t Overmix: When combining wet and dry ingredients, mix until just combined to ensure a tender crumb in your pumpkin spice coffee cake.

Adjust for Texture: If you want a moister cake, consider adding a little extra pumpkin puree, but avoid using pie filling.

Storage Secret: To keep your cake fresh, store it covered at room temperature for up to 4 days.

Freezing Tip: If you have leftovers, wrap individual slices in plastic wrap and freeze them for a convenient treat later!

Make Ahead Options

These easy Pumpkin Spice Coffee Cake squares are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the batter up to 24 hours in advance; simply mix the dry ingredients and refrigerate the wet ingredients separately until you’re ready to bake. Additionally, the streusel topping can be made ahead and stored in an airtight container for up to 3 days to maintain that delightful crunch. When you’re ready to serve, just combine the wet and dry ingredients and layer the batter and streusel as instructed. This way, you can enjoy a warm, delicious coffee cake with minimal effort, making your fall mornings cozy and stress-free!

How to Store and Freeze Pumpkin Spice Coffee Cake

Room Temperature: Store covered at room temperature for up to 4 days; this keeps the cake moist and ready for indulging whenever you crave that cozy flavor.

Fridge: If you expect to keep it longer, you can refrigerate it for up to a week; make sure it’s well-wrapped to prevent drying out.

Freezer: To freeze, wrap individual slices in plastic wrap and store them in an airtight container for up to 3 months; you can enjoy your pumpkin spice coffee cake anytime!

Reheating: For the best taste, reheat slices in the microwave for about 20-30 seconds or in the oven at 350°F (177°C) until warmed through, allowing the flavors to shine again.

Pumpkin Spice Coffee Cake Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! Always choose pure pumpkin puree for the best flavor. Look for cans that list “100% pumpkin” without added spices or sugars. You can also make your own by roasting fresh pumpkin; just cut it in half, remove the seeds, and roast until tender—around 45 minutes at 375°F (190°C). Scoop out the flesh and blend until smooth!

What’s the best way to store leftover cake?
Very straightforward! Store your Pumpkin Spice Coffee Cake in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can refrigerate it, just ensure it’s wrapped tightly to avoid drying out. For best flavor, enjoy it at room temperature or slightly warmed.

Can I freeze the pumpkin spice coffee cake?
Absolutely! Slice the cake into individual portions and wrap each piece tightly in plastic wrap. Place them in an airtight container or freezer bag, and store in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, and reheat in the microwave for about 20-30 seconds or in a preheated oven at 350°F (177°C) until warmed through.

What should I do if my cake is too dense?
If your pumpkin spice coffee cake turns out dense, it may be due to overmixing the batter. After adding the wet ingredients to the dry, mix gently until just combined. Additionally, check that your leavening agents—baking powder and baking soda—are fresh and properly measured. Too little can prevent proper rising.

Are there any dietary considerations for this recipe?
Of course! This cake can be easily modified for various dietary needs. For a dairy-free version, substitute sour cream with plain coconut yogurt and use plant-based butter. You can replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). Adjust the recipe accordingly if you or your guests have nut allergies by omitting pecans altogether.

Can I add other ingredients to customize the cake?
The more the merrier! You can certainly mix in chocolate chips, dried cranberries, or even swap out pecans for walnuts to create your own twist on this pumpkin spice coffee cake. Just be mindful that adding moist ingredients might slightly change the baking time; keep an eye on it as it bakes!