The crisp air carries a hint of cinnamon and nutmeg, swirling with memories of cozy autumn afternoons spent with loved ones. What better way to embrace the season than with a slice of this Easy Pumpkin Spice Cake with Cream Cheese Frosting? Moist, fluffy, and brimming with those warm fall spices, this cake not only promises a delightful taste but also quick prep—perfect for those spontaneous gatherings or a comforting dessert after a long day. The indulgent cream cheese frosting adds a rich, tangy twist, making every bite an experience worth savoring. Whether you’re hosting Thanksgiving or simply looking to escape the fast-food rut, this warm treat will delight everyone at the table. Ready to make your kitchen fill with the heartwarming scent of pumpkin spice? Let’s dive in! Why is Pumpkin Spice Cake So Loved? Irresistible Flavor: This cake is brimming with warm fall spices that create a cozy, indulgent flavor that you’ll crave all season long. Quick Prep: The steps are super simple—making it an ideal dessert for busy days or last-minute gatherings. Versatile Options: Transform this pumpkin delight into cupcakes or double the recipe for larger gatherings—perfect for any occasion! Moist and Tender: Each slice is unbelievably moist thanks to the pumpkin puree, delivering that comforting texture that everyone loves. Cheesecake Frosting: Topped with a rich cream cheese frosting, it’s a flavor combination that’s both nostalgic and festive. Satisfy your sweet tooth while impressing your guests—this cake is a game changer in the world of fall desserts! If you’re in the mood for something equally delicious, don’t miss out on my Honey Pepper Cheese or Biscoff Cheesecake Bake. Pumpkin Spice Cake with Cream Cheese Frosting Ingredients For the Cake • Large Eggs – These provide structure and keep the cake wonderfully moist. • Granulated Sugar – Adds sweetness and enhances browning for that perfect golden crust. • Pumpkin Puree – Ensures a rich pumpkin flavor and moistness; opt for pure pumpkin to avoid additives. • Canola or Vegetable Oil – Keeps the cake tender; steer clear of applesauce substitutions for proper texture. • Pumpkin Pie Spice – Infuses the cake with those warm, cozy flavors; can swap with cinnamon, nutmeg, and ginger if needed. • Vanilla Extract – Elevates the flavor profile, adding a delightful aroma. • All-Purpose Flour – Forms the cake’s structure; use gluten-free flour for a gluten-free alternative if desired. • Baking Powder – Essential for a fluffy rise; don’t skip this ingredient! • Baking Soda – Reacts with the pumpkin’s acidity for proper leavening. • Salt – Balances and enhances all the delicious flavors; adjust according to taste. For the Cream Cheese Frosting • Cream Cheese (softened) – The base of your frosting; ensure it’s at room temperature for easy mixing. • Unsalted Butter (softened) – Adds richness and that creamy texture you crave in frosting. • Confectioners’ Sugar – Sweetens and thickens the frosting for the perfect spread. • Additional Vanilla Extract – Used in the frosting to add a touch more flavor. • Salt – Balances the sweetness in the frosting; a tiny pinch goes a long way. Let’s gather these ingredients and celebrate the magic of making your own Pumpkin Spice Cake with Cream Cheese Frosting! Step‑by‑Step Instructions for Pumpkin Spice Cake with Cream Cheese Frosting Step 1: Preheat the Oven and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×8-inch baking pan and line it with aluminum foil, allowing some excess to hang over the edges for easy removal. Lightly spray the foil with cooking spray to prevent sticking, ensuring your Pumpkin Spice Cake will slide out beautifully once baked. Step 2: Whisk Together the Wet Ingredients In a large mixing bowl, combine 3 large eggs, 1 cup of granulated sugar, 1 cup of pumpkin puree, and ½ cup of canola or vegetable oil. Whisk these ingredients together until the mixture is smooth and well combined, approximately 2-3 minutes. The bright orange color and fragrant aroma of the pumpkin spice will begin to fill the kitchen, setting the scene for your delightful cake. Step 3: Add the Dry Ingredients Next, gently stir in 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and a pinch of salt into the wet ingredients. Mix just until the flour is incorporated, taking care not to overmix. The batter should be slightly thick and well combined, with a few lumps remaining for a tender Pumpkin Spice Cake. Step 4: Bake the Cake Pour the batter into your prepared pan, spreading it evenly with a spatula. Slide the pan into the preheated oven and bake for 35-40 minutes. Keep an eye on the cake, and start checking for doneness around the 35-minute mark by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. Step 5: Cool the Cake Once baked, remove the Pumpkin Spice Cake from the oven and place it on a cooling rack. Allow the cake to cool in the pan for about 10 minutes before carefully lifting it out using the foil overhang. Let it cool completely on the rack, which should take around 30-45 minutes, as a warm cake can melt your cream cheese frosting. Step 6: Prepare the Cream Cheese Frosting While the cake is cooling, you can whip up the cream cheese frosting. In a mixing bowl, beat together 8 ounces of softened cream cheese, ½ cup of softened unsalted butter, 2 cups of confectioners’ sugar, 1 teaspoon of vanilla extract, and a dash of salt. Mix for about 3-5 minutes until the frosting is fluffy and smooth, looking creamy and inviting. Step 7: Frost the Cake and Serve Once the cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula. If you like, you can also sprinkle some extra pumpkin pie spice on top for garnish. Cut the cake into squares, serve each slice, and watch the smiles as everyone indulges in your delightful Pumpkin Spice Cake with Cream Cheese Frosting. Expert Tips for Pumpkin Spice Cake Pure Pumpkin Purée: Always use pure pumpkin purée instead of pumpkin pie filling for the best flavor and texture in your Pumpkin Spice Cake. Room Temperature Ingredients: Make sure both the cream cheese and butter are at room temperature to ensure a smooth, creamy frosting that spreads easily. Avoid Overmixing: When combining the wet and dry ingredients, mix until just combined to keep your cake fluffy and tender—overmixing can lead to a dense texture. Check for Doneness: If you’re making cupcakes or a larger cake, start checking for doneness about 5 minutes before the suggested baking time to avoid overbaking. Cool Completely: Allow your pumpkin spice cake to cool completely before frosting—this prevents the frosting from melting and ensures a beautiful presentation. Storage Tips: Store any leftover cake in an airtight container in the refrigerator, where it can stay fresh for up to a week, but it’s so good, it may not last that long! How to Store and Freeze Pumpkin Spice Cake with Cream Cheese Frosting Fridge: Store leftover pumpkin spice cake in an airtight container in the refrigerator for up to 1 week. Ensure the cake is fully cooled before covering to prevent moisture buildup. Freezer: Wrap individual slices or the entire cooled cake tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. For best results, thaw in the fridge overnight before serving. Reheating: To enjoy a warm slice, pop it in the microwave for 10-15 seconds. The cake will stay moist, and the flavors will be even more pronounced! Frosting Storage: If you have leftover cream cheese frosting, store it in an airtight container in the fridge for up to 1 week. Rewhip before using to restore its creamy texture. Pumpkin Spice Cake with Cream Cheese Frosting Variations Feel free to get creative with this delightful recipe—you can make it truly your own! Cupcakes: Transform the cake batter into cupcakes for individual portions. Bake for 20-25 minutes, checking for doneness with a toothpick. Double the Recipe: Hosting a large gathering? Simply double the ingredients and bake your pumpkin spice cake in a 9×13-inch pan for maximum sharing! Homemade Pumpkin Puree: If you prefer a fresh taste, use homemade pumpkin puree. Just keep in mind that the texture may vary slightly. Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities, ensuring everyone can enjoy a slice. Spiced Up: Add a dash of cayenne or chipotle powder for a hint of warmth that complements the pumpkin spice and cream cheese beautifully. Nutty Texture: Fold in ½ cup of chopped pecans or walnuts for a delightful crunch that adds depth to the moist cake. Choco-Pumpkin Twist: Adding ½ cup of dark chocolate chips brings an irresistible richness that pairs wonderfully with the pumpkin flavors. Autumn Fruits: Incorporate diced apples or pears into the batter for a fruity twist; this also adds a delicious texture contrast! For even more delightful desserts, don’t forget to check out my No-Bake Oreo Cheesecake or indulge in a rich slice of Fried Strawberry Cheesecake for that extra sweet finish! Make Ahead Options These Easy Pumpkin Spice Cakes with Cream Cheese Frosting are a fantastic choice for meal prep! You can bake the cake up to 3 days in advance; simply allow it to cool completely before wrapping it tightly in plastic wrap and refrigerating to maintain its moisture. For the frosting, prepare it ahead of time as well—store it in an airtight container in the fridge for up to 5 days. When you’re ready to serve, just take the cake out of the fridge, frost it with the cream cheese frosting, and you’ll have a warm, inviting dessert that’s just as delicious as freshly made! Enjoy the time-saving benefits by setting yourself up for success this season! What to Serve with Easy Pumpkin Spice Cake with Cream Cheese Frosting The inviting scent of warm spices wafts through your kitchen, making it clear that this delicious cake deserves a delightful meal to complement its cozy flavors. Warm Spiced Cider: A comforting seasonal drink that enhances the cake’s spices while offering a warm embrace with every sip. Cranberry Sauce: The tartness of this sauce hits the perfect note against the sweet, creamy frosting—ideal for balancing flavors during the holiday festivities. Pecan Praline Ice Cream: The creamy, nutty richness of this ice cream allows for a pleasing textural contrast to your cake, creating a decadent dessert experience. Candied Sweet Potatoes: The subtle sweetness of these potatoes pairs well with the spices, adding a festive touch to your Thanksgiving table. Autumn Salad: A fresh salad with apples, walnuts, and a light vinaigrette refreshes the palate while beautifully complementing the cake’s richness. Maple Glazed Carrots: Tender, caramelized carrots finished with a sweet glaze mirror the warm spices of the cake while keeping the meal rooted in fall flavors. Indulge in the warmth and nostalgia of your homemade pumpkin spice cake, knowing that each pairing enhances your dining experience, bringing joy to any occasion. Easy Pumpkin Spice Cake with Cream Cheese Frosting Recipe FAQs What type of pumpkin puree should I use? Absolutely, for the best flavor and texture, choose pure pumpkin puree instead of pumpkin pie filling. The latter contains spices and sugars that can alter the desired taste of your Pumpkin Spice Cake with Cream Cheese Frosting. How should I store leftover cake? To keep your delicious pumpkin spice cake fresh, store it in an airtight container in the refrigerator for up to 1 week. Make sure the cake is completely cooled before sealing it to prevent moisture buildup that could affect its texture! Can I freeze pumpkin spice cake? Yes! To freeze, wrap individual slices or the entire cooled cake tightly in plastic wrap, then cover with aluminum foil. It can be frozen for up to 3 months. For best results, thaw it overnight in the fridge before serving, keeping that delightful moisture intact. What if my cake is too dense? If your cake turns out dense, it might be due to overmixing the batter. Always mix the wet and dry ingredients just until combined. Additionally, check your baking powder and baking soda for freshness, as expired leavening agents can affect rise. How do I make this cake gluten-free? For a gluten-free version of this Pumpkin Spice Cake, simply substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent, like xanthan gum, to replicate that fluffy texture found in traditional versions. Can dogs eat pumpkin cake? While plain pumpkin is safe for dogs and can be beneficial for digestion, avoid giving them this cake as it contains sugar, cream cheese, and other ingredients that could upset their stomachs. Instead, offer them plain, unsweetened pumpkin puree as a treat! Cozy Pumpkin Spice Cake with Cream Cheese Frosting Bliss Enjoy a delightful Pumpkin Spice Cake with Cream Cheese Frosting, perfect for autumn gatherings or a comforting dessert. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 45 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake3 large Eggs These provide structure and keep the cake wonderfully moist.1 cup Granulated Sugar Adds sweetness and enhances browning for that perfect golden crust.1 cup Pumpkin Puree Ensures a rich pumpkin flavor and moistness.½ cup Canola or Vegetable Oil Keeps the cake tender.1 teaspoon Pumpkin Pie Spice Infuses the cake with warm, cozy flavors.1 teaspoon Vanilla Extract Elevates the flavor profile.1½ cups All-Purpose Flour Forms the cake's structure.1 teaspoon Baking Powder Essential for a fluffy rise.½ teaspoon Baking Soda Reacts with the pumpkin’s acidity for proper leavening.1 pinch Salt Balances and enhances all the delicious flavors.For the Cream Cheese Frosting8 ounces Cream Cheese (softened) Ensure it's at room temperature for easy mixing.½ cup Unsalted Butter (softened) Adds richness and creamy texture.2 cups Confectioners’ Sugar Sweetens and thickens the frosting.1 teaspoon Additional Vanilla Extract Adds more flavor.1 pinch Salt Balances the sweetness in the frosting. Equipment Mixing Bowl8x8-inch Baking PanWhiskSpatulaCooling Rack Method Baking InstructionsPreheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with aluminum foil. Lightly spray the foil with cooking spray.In a large mixing bowl, whisk together 3 large eggs, 1 cup of granulated sugar, 1 cup of pumpkin puree, and ½ cup of canola or vegetable oil until smooth.Gently stir in 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and a pinch of salt into the wet ingredients until just combined.Pour the batter into your prepared pan and bake for 35-40 minutes, checking for doneness around 35 minutes.Cool the cake in the pan for about 10 minutes before lifting it out using the foil overhang, then let it cool completely on a cooling rack for 30-45 minutes.In a mixing bowl, beat together 8 ounces of softened cream cheese, ½ cup of softened unsalted butter, 2 cups of confectioners’ sugar, 1 teaspoon of vanilla extract, and a dash of salt until fluffy and smooth.Once the cake is cool, spread the cream cheese frosting evenly over the top and cut into squares to serve. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 3500IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesAlways use pure pumpkin purée. Make sure ingredients are at room temperature. Avoid overmixing to maintain texture. Store in an airtight container for freshness. Tried this recipe?Let us know how it was!
