When the flavors of fall meet the classic campfire favorite, you get Pumpkin S’mores Cookies—a truly irresistible treat that’s perfect for chilly evenings and festive gatherings. These cookies bring together the warm, spiced essence of pumpkin with the gooey, melty charm of s’mores: think toasted marshmallows, rich chocolate, and a buttery graham cracker crunch all wrapped into one soft, chewy cookie. The result is a harmonious blend of seasonal spices and nostalgic sweetness that feels like a cozy campfire in every bite. Whether you’re looking to celebrate autumn or just want a fun twist on a beloved classic, these cookies are sure to wow your taste buds and warm your heart.
Why You’ll Love This Recipe
Perfect Fall Flavor Fusion: The pumpkin spices add depth and warmth, beautifully complementing the classic s’mores ingredients.
Chewy, Gooey Goodness: Melty marshmallows and chocolate chunks create that signature s’mores texture inside a soft, tender cookie.
Crowd-Pleasing and Fun: Great for holiday parties, family gatherings, or just an everyday treat that brings a smile.
Easy to Make: Simple ingredients and straightforward steps mean you can whip these up anytime, no campfire required.
Nostalgic Comfort with a Twist: Combines childhood favorites with seasonal flair for a cookie that feels both familiar and exciting.
If you want a cookie that’s bursting with fall charm and s’mores magic, Pumpkin S’mores Cookies are a deliciously cozy way to satisfy your sweet tooth.
Ingredients
Mild-mannered but mighty, it holds the flavor fort behind the scenes. Here’s what you’ll gather:
All-purpose flour: The backbone of your cookies, providing structure and a soft texture.
Baking soda and baking powder: These leavening agents help your cookies rise and become fluffy.
Salt: A pinch enhances the sweetness and balances the flavors.
Ground cinnamon: This warm spice adds a cozy, fall-like aroma.
Ground nutmeg: A little goes a long way in giving that classic pumpkin pie flavor.
Unsalted butter: Softened to create a rich, creamy base for your dough.
Granulated sugar and brown sugar: A mix of these sweeteners gives the cookies a perfect balance of sweetness and moisture.
Large egg: Acts as a binder, helping to hold everything together.
Vanilla extract: A splash of this adds depth and enhances the overall flavor.
Pumpkin puree: The star of the show, bringing moisture and that signature pumpkin taste.
Chocolate chips: Choose semi-sweet or dark for a rich chocolatey bite.
Mini marshmallows: These little puffs of sweetness melt beautifully, adding gooeyness.
Graham cracker crumbs: For that classic s’mores crunch and flavor.
Feel free to get creative! You can swap in white chocolate chips for a different twist or toss in some chopped nuts for extra crunch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Pumpkin S’mores Cookies
Making these Pumpkin S’mores Cookies is a breeze!
Follow these simple steps, and you’ll have a batch of warm, gooey cookies in no time.
Let’s get started!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C).
While that’s heating up, line a baking sheet with parchment paper.
This will prevent the cookies from sticking and make cleanup a snap.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.
This blend of spices will give your cookies that cozy fall flavor.
Make sure there are no lumps; a smooth mix is key!
Step 3: Cream Butter and Sugars
In a large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
This step is crucial for achieving that perfect cookie texture.
You want it to be airy, so don’t rush it!
Step 4: Add Egg and Vanilla
Next, add in the large egg and vanilla extract.
Mix until everything is well combined.
This is where the magic starts to happen, as the flavors begin to meld together.
Step 5: Incorporate Pumpkin Puree
Now, stir in the pumpkin puree until the mixture is smooth.
This is the star ingredient that brings moisture and that signature pumpkin flavor.
You’ll love how vibrant the color becomes!
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture.
Mix until just combined; overmixing can lead to tough cookies.
You want a soft dough that’s ready for the fun part!
Step 7: Fold in Mix-Ins
Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
This is where the s’mores magic happens!
Make sure everything is evenly distributed for that perfect bite.
Step 8: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
This allows room for spreading.
Bake for 10-12 minutes, or until the edges are golden brown.
Your kitchen will smell heavenly!
Step 9: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for 5 minutes.
Then, transfer them to a wire rack to cool completely.
Now, grab a glass of milk and enjoy your delicious Pumpkin S’mores Cookies!
Tips for Success
Chill the dough for 30 minutes for chewier cookies.
Use a cookie scoop for uniform sizes and even baking.
Don’t overmix the dough; it should be just combined.
Experiment with different chocolate types for unique flavors.
Store cookies in an airtight container to keep them fresh.
Equipment Needed
Baking sheet: A standard one works, but a silicone mat can help with even baking.
Parchment paper: Great for easy cleanup; aluminum foil is a good alternative.
Mixing bowls: Use any size, but a large one is best for the dough.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Cookie scoop: A spoon is fine, but a scoop ensures uniform cookies.
Variations
For a nutty twist, add chopped walnuts or pecans to the dough.
Try using white chocolate chips instead of semi-sweet for a sweeter flavor.
Substitute pumpkin puree with sweet potato puree for a different taste.
Make them gluten-free by using a gluten-free all-purpose flour blend.
Add a pinch of cayenne pepper for a spicy kick that complements the sweetness.
Serving Suggestions
Pair these cookies with a warm cup of spiced chai or hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
For a festive touch, dust with powdered sugar before serving.
Arrange on a rustic wooden platter for a charming presentation.
FAQs about Pumpkin S’mores Cookies
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth. It will give your Pumpkin S’mores Cookies a fresh flavor, but canned pumpkin is more convenient.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week. For longer storage, you can freeze them for up to three months!
Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well too. They’ll still give that delightful crunch and flavor to your cookies.
Are these cookies suitable for a gluten-free diet?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend. Your Pumpkin S’mores Cookies will still be delicious and satisfying!
Final Thoughts
Baking these Pumpkin S’mores Cookies is more than just a culinary task; it’s an experience that fills your kitchen with warmth and joy.
The delightful aroma of spices wafting through the air brings back memories of family gatherings and cozy evenings.
Each bite is a perfect blend of flavors, from the rich chocolate to the gooey marshmallows, making them a hit with everyone.
Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to bring a smile to your face.
So, roll up your sleeves and indulge in this seasonal treat that’s bound to become a favorite!
