Name: Delicious Pumpkin Pie Twists: Your New Favorite Fall Treat
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 package Puff Pastry (Use pre-rolled for convenience.); 1 cup Canned Pumpkin Puree (Ensure it's pure pumpkin without additives.); 1/2 cup Granulated Sugar (Can be reduced for less sweetness.); 1/4 cup Brown Sugar (Dark brown sugar intensifies flavor.); 1 teaspoon Cinnamon (Can substitute with pumpkin pie spice.); 1/4 teaspoon Nutmeg (Use freshly grated for optimal freshness.); 1 teaspoon Ginger (Ground ginger may be used in place of fresh.); 1/4 teaspoon Ground Cloves (Use sparingly as it’s potent.); 1 large Egg (beaten) (Aquafaba can substitute for a vegan option.); powdered sugar Powdered Sugar (Optional for dusting before serving.)

As the crisp autumn air rolls in, there’s nothing quite like the aroma of spices wafting through the kitchen. My Pumpkin Pie Twists are a delightful treat that captures all the cozy flavors of fall, wrapped in flaky puff pastry. Perfect for both beginner bakers and seasoned pros, this recipe takes just 15 minutes to prep and 20 minutes to bake, making it an ideal solution for those spontaneous gatherings or quiet evenings at home. The delicious blend of spiced pumpkin filling will warm your heart while the flaky texture provides just the right amount of crunch. So, are you ready to bring a slice of autumn joy to your table with these irresistible twists?

Why Are Pumpkin Pie Twists Irresistible?

Warm, Cozy Flavors: The aromatic blend of spices in these twists invokes the heartwarming essence of fall, making each bite a delightful experience.
Beginner-Friendly: With just 15 minutes of prep, even novice cooks can impress their guests with minimal effort.
Flaky Perfection: The golden, flaky puff pastry gives a satisfying crunch, perfectly complementing the smooth pumpkin filling.
Versatile Treat: Pair them with your favorite warm beverage, like chai tea, or enjoy them on their own as a sweet indulgence. For more seasonal inspiration, check out my July Rice Krispie treats!
Crowd-Pleaser: These twists are sure to impress at any gathering, turning heads and delighting taste buds alike.

Pumpkin Pie Twists Ingredients

• Discover the simple goodness behind these Pumpkin Pie Twists.

For the Pastry
Puff Pastry – Provides flaky layers; use pre-rolled for convenience and less mess.
For the Filling
Canned Pumpkin Puree – Acts as the main flavor base; ensure it’s pure pumpkin without additives.
Granulated Sugar – Sweetener for the filling; can be reduced for less sweetness.
Brown Sugar – Adds moisture and depth; dark brown sugar intensifies the flavor.
Cinnamon – Provides warmth and classic spice flavor; can substitute with pumpkin pie spice for convenience.
Nutmeg – Enhances flavor complexity; use freshly grated for optimal freshness.
Ginger – Introduces a hint of brightness; ground ginger may be used in place of fresh.
Ground Cloves – Complements the spice blend, offering earthiness; use sparingly as it’s potent.
For the Finish
Egg (beaten) – Used for egg wash for a golden finish; aquafaba can substitute for a vegan option.
Powdered Sugar – Optional for dusting before serving; dust for a decorative touch that enhances presentation.

Step‑by‑Step Instructions for Pumpkin Pie Twists

Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that your Pumpkin Pie Twists will bake evenly, becoming delightfully golden and crispy. While the oven heats, gather all your ingredients and necessary equipment to streamline your cooking process.

Step 2: Prepare Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thickness. Make sure it’s even to ensure consistent baking. Visualize a smooth canvas that will envelop the spiced pumpkin filling, setting the stage for creating delicious Pumpkin Pie Twists.

Step 3: Mix Filling
In a medium bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Mix until the filling is smooth and well-blended, allowing the warm spices to envelop the pumpkin. The inviting aroma will start to fill your kitchen, hinting at the fall flavors to come.

Step 4: Spread Filling
Spread the pumpkin filling evenly on the puff pastry, leaving a 1-inch border around the edges. This border is crucial for sealing the pastry and preventing any filling from leaking out during baking. As you spread the filling, imagine the delightful twists waiting to be formed.

Step 5: Seal Pastry
Fold the pastry over the pumpkin filling, pressing the edges firmly to seal in the delicious mixture. This creates a cozy pocket of flavor that will puff up beautifully in the oven. Ensure no gaps are left for a perfect baking outcome with your Pumpkin Pie Twists.

Step 6: Cut Twists
Using a sharp knife or pizza cutter, slice the sealed pastry into 1-inch strips. Gently twist each strip into a spiral shape, creating an appealing visual texture for your Pumpkin Pie Twists. This step not only enhances the look but also allows for even cooking and a satisfying crunch.

Step 7: Arrange on Sheet
Place the twisted pastry strips on the prepared baking sheet, spacing them out to allow room for puffing. The arrangement should be inviting and artistic, showcasing the delightful shapes of your Pumpkin Pie Twists. This step sets the stage for the baking magic that’s about to happen.

Step 8: Egg Wash
Brush the tops of each twisted pastry with the beaten egg, ensuring a glossy, golden finish when baked. This egg wash not only enhances the color but adds a touch of richness. Your kitchen will be filled with the anticipation of baked fall goodness by now.

Step 9: Bake
Slide the baking sheet into the preheated oven and bake for 18-20 minutes. Keep an eye on them as they rise and turn golden brown; you’ll know they’re done when they’re puffy and the tops are beautifully browned. The aroma of Pumpkin Pie Twists will surely tantalize your senses.

Step 10: Cool and Dust
Once baked, remove the twists from the oven and allow them to cool slightly on the baking sheet. After 5 minutes, dust with powdered sugar if desired, adding a sweet finishing touch. Now your Pumpkin Pie Twists are ready to be enjoyed, either warm or at room temperature, bringing a delightful flavor of fall right to your table.

Make Ahead Options

These delightful Pumpkin Pie Twists are perfect for meal prep, allowing you to enjoy this cozy fall treat with minimal effort on busy days! You can prepare the filling up to 3 days in advance; simply mix the pumpkin puree, sugars, and spices, then store it in an airtight container in the refrigerator to maintain its freshness. The puff pastry can also be prepped up to 24 hours ahead; roll it out and cut into strips, keeping them covered with a damp kitchen towel to prevent drying. When you’re ready to serve, simply assemble the twists, brush them with an egg wash, and bake. This way, you’ll have impressive and delicious Pumpkin Pie Twists ready to enjoy with family and friends!

Expert Tips for Perfect Pumpkin Pie Twists

Roll Evenly: Ensure the puff pastry is rolled uniformly to guarantee consistent baking; uneven thickness may result in some parts baking faster than others.
Monitor Time: Keep an eye on the baking time; different ovens vary in temperature, so start checking a couple of minutes early to avoid overbaking.
Strain Pumpkin: If using homemade pumpkin puree, strain it first to reduce moisture for a thicker filling, preventing soggy twists.
Twist Gently: When twisting the pastry strips, handle them delicately to maintain their shape and avoid tearing, which could lead to a messy filling.
Cooling Care: Allow the Pumpkin Pie Twists to cool slightly after baking for easier handling and enhanced flavor before dusting with powdered sugar.

How to Store and Freeze Pumpkin Pie Twists

Room Temperature: Store leftover Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. This keeps the pastry flaky and prevents sogginess.
Fridge: If you prefer to keep them longer, place the twists in the fridge for up to 5 days, though the texture may soften slightly. Ensure they are well-wrapped to prevent drying out.
Freezer: For extended storage, freeze Pumpkin Pie Twists in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 2 months.
Reheating: Reheat from frozen in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Enjoy the delightful taste of fall once more!

Pumpkin Pie Twists: Customize Your Way

Feel free to get creative with your Pumpkin Pie Twists and add your personal touch to this delightful recipe!

Spice Blend: Use pre-mixed pumpkin pie spice to simplify the process and save time. This handy swap packs all the flavors you love in one convenient step!
Nutty Addition: Mix in chopped pecans or walnuts for extra crunch. The nutty texture brings a delightful contrast to the creamy pumpkin filling, making each bite even more enjoyable.
Gourmet Touch: Drizzle with caramel for an indulgent finish. The sweet richness enhances the flavors beautifully and can impress your guests at a cozy gathering.
Chocolate Twist: Incorporate mini chocolate chips into the filling for a sweet surprise. This unexpected twist could delight chocolate lovers and create an even more decadent experience!
Vegan Option: For a vegan friendly version, use plant-based butter and substitute the egg wash with aquafaba. Your twists will be just as delicious while catering to all dietary needs.
Gluten-Free: Use gluten-free puff pastry to make this treat accessible for everyone, ensuring that no one misses out on this fall delight.
Fruitful Addition: Toss in some finely chopped apples or pears for a fruity burst in every bite. This adds an extra layer of autumn flavors that complement pumpkin perfectly.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the filling for a surprising hint of heat. This adventurous addition will awaken your taste buds and give the twists a kick!

What to Serve with Pumpkin Pie Twists

These charming twists of spiced pumpkin goodness offer a perfect addition to your cozy, autumn-inspired gatherings or casual evenings at home.

Spiced Apple Cider: The warm flavors of cinnamon and nutmeg in this drink echo the comforting spices in the twists, making for a harmonious fall pairing.
Chai Tea: A cup of this aromatic tea with its delightful spice notes complements the Pumpkin Pie Twists wonderfully, enhancing the overall cozy experience.
Creamy Vanilla Ice Cream: The cool, smooth texture of ice cream balances the flaky, warm pastry, creating a delightful contrast that is sure to please your palate.
Caramel Sauce Drizzle: A touch of rich caramel adds a decadent sweetness to each bite, elevating the pumpkin flavor and providing an indulgent finishing touch.
Roasted Butternut Squash Soup: Pair your twists with a warm bowl of this creamy soup for a delightful play on fall flavors; the nuts and spices beautifully meld with the pastry.
Mixed Green Salad: A light salad with vinaigrette suits the sweetness of the twists, offering a refreshing crunch that balances the richness of the pumpkin filling.
Pumpkin Spice Latte: Enjoying your twists alongside this classic fall beverage enhances the comforting flavors, making for a truly autumnal treat to indulge in.

Pumpkin Pie Twists Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting canned pumpkin puree, look for containers labeled “100% pure pumpkin.” Ensure there are no added ingredients, such as sugar or spices, if you want to control the flavor of your filling. This will help deliver that rich, authentic taste for your Pumpkin Pie Twists.

What is the best way to store leftover pumpkin pie twists?
You can store your leftover Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, consider refrigerating them for up to 5 days, though be mindful that the pastry may lose some crispness. Keeping them covered prevents them from drying out and maintains their delightful flavors.

Can I freeze pumpkin pie twists?
Very! To freeze your Pumpkin Pie Twists, lay them out in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to an airtight container or a freezer bag for up to 2 months. When you’re ready to enjoy, just reheat them straight from the freezer in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

What should I do if my puff pastry tears while twisting?
No worries! If your puff pastry tears, simply press the edges back together gently; the heat from baking will help bind it. You can also trim the torn edges and reshape the twist if needed. Just remember to handle the pastry delicately to retain its airy texture and ensure a beautifully flaky result.

Are pumpkin pie twists safe for pets?
It’s best to avoid giving Pumpkin Pie Twists to pets, especially because of the sugar and spices involved. While plain pumpkin is healthy for dogs in moderation, sugary treats and certain spices, like nutmeg, can be harmful. Always prioritize your pet’s safety by keeping human treats out of their reach.

Can I customize the spices in the pumpkin filling?
Absolutely! Feel free to adjust the spices to suit your taste. If you prefer a sweeter twist, you could even add a little extra cinnamon or a hint of vanilla extract. You can also experiment with different spice blends or include nuts for added texture, allowing you to personalize your Pumpkin Pie Twists while keeping them delightful!