Description
Potato Cheese Donuts are a deliciously unique treat made with mashed potatoes and cheese, perfect for a savory snack or appetizer.
Ingredients
Scale
- 2 cups mashed potatoes (about 2 large potatoes)
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, cheddar cheese, flour, Parmesan cheese, egg, baking powder, garlic powder, onion powder, salt, and black pepper. Mix until a dough forms.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 1 minute until it is smooth.
- Roll the dough out to about 1/2 inch thick. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes.
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F.
- Carefully place the donuts in the hot oil, a few at a time, and fry for about 3-4 minutes on each side until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Allow the donuts to cool slightly before serving. Enjoy them warm!
Notes
- For a spicy kick, add 1/2 teaspoon of cayenne pepper or chopped jalapeños to the dough.
- Try different types of cheese, such as mozzarella or pepper jack, for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg