Name: Savory Pizza Burritos for a Fun Family Dinner Night
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 tortillas Flour Tortillas (Soft taco-size, can substitute with gluten-free tortillas if needed.); 1 cup Pizza Sauce (Store-bought or homemade.); 2 cups Shredded Mozzarella Cheese (Can substitute with cheddar or dairy-free alternatives.); 1 cup Pepperoni Slices (Can swap with any protein or veggies.); 2 tablespoons Butter (Melted) (Use olive oil for a lighter option.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used instead.); 1 teaspoon Italian Seasoning (Can omit or use a blend of oregano and basil.); 1/2 teaspoon Salt (Sea salt or kosher salt works well.); 1/2 cup Shredded Parmesan (Optional or can replace with vegan cheese.)

Picture this: it’s a bustling weeknight, and the clock is ticking down to dinner time. As I rummage through the fridge, my eyes land on flour tortillas and a half-open jar of pizza sauce—an idea sparks instantly! Enter the delicious world of Pizza Burritos, where the comforting elements of pizza collide with the convenience of a burrito. This recipe is a total lifesaver, delivering an easy dinner idea that’s not just quick to whip up but also lets everyone embrace their creativity with customizable fillings. Whether you’re feeding a crowd or just your family, these Pizza Burritos offer a fun, kid-friendly meal that’s sure to please all ages. Are you ready to roll into some tasty adventures?

Why Are Pizza Burritos a Family Favorite?

Quick preparation: These Pizza Burritos can be assembled in just minutes, making them an excellent option for busy weeknights.

Endless customization: Everyone can join in on the fun by choosing their favorite ingredients, from pepperoni to veggies.

Kid-friendly appeal: The tasty combination of pizza and burrito makes it a hit with children, turning dinner into an exciting event.

Crispy and gooey goodness: Get ready to indulge in a delightful bite that’s both crispy on the outside and ooey-gooey inside!

Make-ahead magic: Prep these burritos in advance and store them in the fridge for easy baking later—perfect for any night!

For more delicious meal ideas, check out my Pizza Pasta Bake or my tasty New York Pizza.

Pizza Burritos Ingredients

• Discover the magic of assembling easy, delicious Pizza Burritos!

For the Burrito Wrap

Flour Tortillas – Soft taco-size tortillas create the perfect wrap. Substitute with gluten-free tortillas if needed.

For the Filling

Pizza Sauce – A classic base adding mouthwatering flavor. You can use store-bought or homemade for a personal touch.
Shredded Mozzarella Cheese – Provides that gooey texture everyone loves! Substitute with cheddar or a dairy-free alternative if preferred.
Pepperoni Slices – A beloved topping that adds savory goodness. Feel free to swap with any protein or veggies, like sausage or mushrooms.

For Coating

Butter (Melted) – This enriches the flavor and ensures the burritos turn golden brown. Use olive oil for a lighter option.
Garlic Powder – Boosts the savory depth; fresh minced garlic can amp up the flavor even more.
Italian Seasoning – Complements the pizza vibes beautifully. You can skip it or merge oregano and basil if you don’t have it on hand.
Salt – The essential flavor enhancer that brings all the ingredients alive. Sea salt or kosher salt works wonders.

For Topping

Shredded Parmesan – Optional but gives a delicious, crispy, salty finish to the burritos. It can be omitted or replaced with vegan cheese if desired.

Step‑by‑Step Instructions for Pizza Burritos

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). If you’re using an air fryer, set it to the same temperature. This step is crucial for ensuring that your Pizza Burritos cook evenly and achieve that perfect golden-brown color. While the oven warms up, gather the rest of your ingredients to streamline the assembly process.

Step 2: Prepare the Tortillas
Lay out your flour tortillas on a clean surface or cutting board. Spread a generous layer of pizza sauce over each tortilla, leaving about an inch clear around the edges. Next, sprinkle a hearty layer of shredded mozzarella cheese across the sauce, followed by your preferred toppings such as pepperoni or veggies. Make sure to distribute the ingredients evenly to ensure each Pizza Burrito is filled with cheesy goodness.

Step 3: Roll the Burritos
Carefully fold the sides of the tortilla inwards over the filling, then begin to roll the tortilla from the bottom up, tucking in the ingredients as you go. Roll tightly to avoid any spills, and place the burrito seam-side down on a baking sheet lined with parchment paper. Repeat this process for each tortilla, and watch your Pizza Burritos come together quickly and deliciously!

Step 4: Prepare the Coating
In a small bowl, melt butter in the microwave or on the stove. Once melted, add garlic powder, Italian seasoning, and a pinch of salt, whisking until combined. This mixture enhances the flavor and promotes a crispy exterior. Brush the buttery mixture generously over the top of each Pizza Burrito, ensuring they’re well-coated for maximum flavor.

Step 5: Add Parmesan Topping
If desired, sprinkle shredded Parmesan cheese over the top of each burrito for an extra crispy finish. This step is optional but highly recommended for that luxurious touch! The Parmesan will melt and create a delightful crust during baking, elevating your Pizza Burritos to a new level of yumminess.

Step 6: Bake the Burritos
Place the baking sheet in the oven and bake for 12-15 minutes, or until the burritos are golden and crispy. If using an air fryer, arrange the burritos in a single layer and cook for about 7 minutes, checking periodically for doneness. You’ll know they’re ready when they emit a delicious aroma and the tops are beautifully browned.

Step 7: Cool and Serve
Once out of the oven, let the Pizza Burritos cool for about 5 minutes—this helps the cheese set a bit. Serve them alongside pizza sauce or ranch dressing for dipping. This quick and easy meal is perfect for family dinners, so get ready to dive into these warm, gooey delights!

Pizza Burritos Variations & Substitutions

Feel free to let your culinary creativity shine and customize these Pizza Burritos to your heart’s content!

Dairy-Free: Use a dairy-free cheese alternative and replace butter with olive oil for a lighter choice. Many great brands offer plant-based options without sacrificing creaminess!
Spicy Kick: Add crushed red pepper flakes or diced jalapeños into the filling for an exciting heat boost. It’s a fantastic way to turn up the flavor and surprise your taste buds!
Veggie Delight: Swap the pepperoni for an array of vegetables like bell peppers, mushrooms, and spinach. These additions not only enhance the taste but also add nutritional value to your meal.
Whole Wheat: Use whole wheat or spinach tortillas for a healthier twist. These options can add a delightful flavor and increase fiber content, making each bite a little more wholesome.
Protein Packed: Try ground turkey or shred leftover rotisserie chicken as your filling for a protein-rich burrito. It’s a fantastic way to use up what’s already in your fridge!
Gourmet Touch: Drizzle with a balsamic glaze before serving for an unexpected yet deliciously tangy flavor. It elevates your Pizza Burritos to gourmet status without much extra effort.
Sauce Variety: Swap traditional pizza sauce for Alfredo or pesto for a new flavor experience. These sauces blend beautifully with the cheese and add a different layer of deliciousness!
Topping Variance: Experiment with different toppings like feta cheese or blue cheese crumbles. These bold flavors will make each burrito unique and cater to your taste preferences.

For more inspiration, check out my scrumptious Pizza Pasta Bake or whip up some delightful Pizza Cupcakes.

What to Serve with Pizza Burritos

Elevate your meal with some delightful sides and dipping sauces that make these Pizza Burritos even more enjoyable!

Crispy Salad: A fresh, crunchy side salad adds a refreshing contrast to the warm, gooey burritos, balancing the meal beautifully.
Garlic Bread Sticks: Famously paired with pizza, these cheesy garlic bread sticks complement the flavors of the Pizza Burritos while adding an extra indulgent touch.
Veggie Sticks with Dip: Carrot and cucumber sticks paired with ranch dressing offer a crisp and healthy counterpart, ensuring everyone gets their daily dose of greens.
Homemade Marinara: Serve with a warm bowl of homemade marinara sauce for dipping, amplifying the Italian flavors and adding moisture with each bite.
Creamy Mac and Cheese: For a comfort food twist, a side of creamy mac and cheese adds softness and richness, creating a feast the whole family will love.
Spicy Salsa: A zesty salsa brings a bright pop of flavor to the table, igniting your taste buds and perfectly complementing the savory filling of the burritos.
Fruit Salad: A sweet fruit salad enhances the meal with a burst of sweetness, cleansing the palate after the richness of the burritos.
Lemonade or Iced Tea: Quench your thirst with a refreshing lemonade or iced tea, providing a cool, tangy accompaniment to your hearty dinner.

Make Ahead Options

These Pizza Burritos are perfect for meal prep enthusiasts and can be easily assembled up to 24 hours in advance, making weeknight dinners a breeze! Simply prepare the burritos following the usual steps, then wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out. Store them in the refrigerator until you’re ready to bake. When it’s time to eat, preheat the oven, unwrap the burritos, and bake them for 12-15 minutes until golden and crispy. This way, you can enjoy delicious homemade Pizza Burritos with minimal effort on busy nights, ensuring the flavors remain just as vibrant and delightful!

Expert Tips for Pizza Burritos

Don’t Overstuff: Leave enough space at the edges when filling the tortillas to prevent tearing while rolling.
Watch the Time: Keep an eye on your burritos while baking or air frying to avoid burning; a few minutes can make a big difference.
Sauce Variety: Experiment with different sauces, like Alfredo or pesto, to create unique flavor profiles for your Pizza Burritos.
Cheese Choices: Mix and match cheeses for varied flavors; try cheddar or a dairy-free option if desired for a twist.
Prep Ahead: Assemble these Pizza Burritos in advance and store them in the fridge for an easy dinner option later.

How to Store and Freeze Pizza Burritos

Fridge: Store the assembled, uncooked Pizza Burritos wrapped tightly in plastic wrap or in an airtight container for up to 24 hours before baking.

Freezer: For longer storage, freeze the wrapped burritos in a freezer-safe bag or container for up to 2 months. Make sure to label with the date!

Reheating: When ready to enjoy, bake frozen burritos straight from the freezer at 375°F (190°C) for 15-20 minutes or until heated through and crispy.

Make-Ahead Tip: You can also have cooked Pizza Burritos ready to go. Just refrigerate for up to 3 days or freeze for up to 2 months, reheating in the oven for a quick meal.

Pizza Burritos Recipe FAQs

How do I choose the best tortillas for Pizza Burritos?
Absolutely! Soft taco-size flour tortillas are perfect for this recipe, as they wrap well around the filling. If you’re looking for a gluten-free option, corn or gluten-free flour tortillas work beautifully. Just ensure they’re flexible enough to roll without cracking.

Can I store leftover Pizza Burritos, and how long do they last?
Very! Cooked Pizza Burritos can be stored in the refrigerator for up to 3 days. Be sure to place them in an airtight container to maintain freshness. For uncooked burritos, you can keep them wrapped tightly in plastic wrap or an airtight container in the fridge for 24 hours.

What’s the best way to freeze Pizza Burritos?
Absolutely! To freeze, wrap each assembled but uncooked Pizza Burrito tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 2 months. Be sure to label the bags with the date for easy tracking!

How do I reheat frozen Pizza Burritos?
For sure! When you’re ready to enjoy your frozen Pizza Burritos, preheat your oven to 375°F (190°C). Bake them straight from the freezer for 15-20 minutes, or until they’re heated through and crispy. This method ensures they retain that delicious, gooey filling without getting soggy.

Are there any common issues I should be aware of while making Pizza Burritos?
Definitely! One common issue is overstuffing the tortillas, which can lead to tearing while rolling. Make sure to leave about an inch of space around the edges for easy folding. Additionally, keep an eye on the cooking time, as different ovens and air fryers may vary. A couple of minutes can make all the difference between perfectly crispy and burnt!

Can I customize the filling for dietary preferences or allergies?
Very much so! The beauty of Pizza Burritos lies in their versatility. You can substitute pepperoni with cooked chicken, turkey, or your favorite veggies for a vegetarian option. Additionally, consider using dairy-free cheese for those with lactose intolerance. Everyone can enjoy their own delicious rendition!