As I was arranging a cozy dinner last week, I realized how a simple stack could elevate a meal from ordinary to extraordinary. Enter the Pesto Pasta and Grilled Shrimp Stack—an Italian-inspired delight that proves gourmet can be effortless! Picture tender pasta enveloped in vibrant basil pesto, topped with smoky, juicy shrimp; it’s a dish that effortlessly combines elegance with flavor. Perfect for quick weeknight dinners or special occasions, this recipe is not just visually stunning but also customizable for any palate, whether you prefer seafood, grilled veggies, or a comforting vegetarian option. Plus, the prep time is a breeze, making it a crowd-pleaser for those who love to cook—though you’ll certainly get the “wow” factor you crave! So, are you ready to stack some flavors and impress your guests? Let’s dive in!

Why choose Pesto Pasta and Grilled Shrimp?

Fresh, bold flavors: The combination of basil pesto and smoky shrimp creates an explosion of taste that will leave your taste buds dancing.

Elegant presentation: Layering the pasta and shrimp into a stack not only impresses but elevates your dining experience to new heights.

Quick to prepare: This dish can be whipped up in under 30 minutes, perfect for busy weeknights or last-minute gatherings with friends.

Customizable: Whether you opt for grilled veggies, like in a savory Cajun Sausage Pasta, or swap out shrimp for chicken, this recipe can adapt to any dietary preference.

Crowd-pleaser: With its vibrant colors and gourmet appeal, expect compliments from everyone at your table.

Perfect for any occasion: From casual family dinners to more upscale gatherings, this dish shines brightly and meets almost every culinary need!

Pesto Pasta and Grilled Shrimp Ingredients

For the Pesto
• Fresh Basil Leaves – The star of our pesto, giving that aromatic herb flavor you crave.
• Pine Nuts – Adds a delightful crunch; feel free to substitute with walnuts or almonds if needed.
• Garlic Cloves – Infuses the pesto with a delicious aromatic kick you won’t want to miss.
• Parmesan Cheese – Essential for depth and richness; for a vegan option, consider nutritional yeast.
• Olive Oil – A high-quality extra virgin olive oil will help create a smooth emulsion for the pesto.
• Lemon Juice and Zest – Brightens the pesto flavors, making them pop beautifully!
• Salt and Pepper – These simple seasonings are crucial for bringing out all the flavors.

For the Pasta and Shrimp
• Shrimp – Opt for medium to large (16-20 count per pound) for that smoky and juicy texture.
• Pasta (linguine, fettuccine, or spaghetti) – Choose long shapes that stack easily; they’re perfect for the presentation!
• Optional: Red Pepper Flakes – Spice things up if desired, giving the shrimp an extra kick!

For Garnishing
• Fresh Herbs – Adds a pop of color and freshness, making your dish even more delightful.
• Toasted Pine Nuts – For that added crunch on top, enhancing both texture and flavor!

Step‑by‑Step Instructions for Pesto Pasta and Grilled Shrimp Stack

Step 1: Prepare the Pesto
In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, and Parmesan cheese. Pulse until coarsely chopped, then drizzle in high-quality olive oil while the machine runs, blending until smooth. Adjust the consistency with more olive oil if necessary, and finish with a squeeze of lemon juice, salt, and pepper to taste. This vibrant pesto will be the flavorful base for your Pesto Pasta and Grilled Shrimp Stack.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add your choice of linguine, fettuccine, or spaghetti and cook according to package instructions until al dente, typically about 8-10 minutes. Reserve a cup of pasta water, then drain the pasta in a colander. Immediately toss the hot pasta with the prepared pesto, ensuring it’s evenly coated and vibrant green—this step is crucial for the ultimate flavor infusion!

Step 3: Marinate the Shrimp
While the pasta cooks, marinate the medium to large shrimp. In a bowl, combine olive oil, minced garlic, lemon zest, salt, and pepper. Toss the shrimp in this mixture and let them marinate for about 15 minutes. This step not only infuses the shrimp with flavor but also prepares them for grilling, crucial for your elegant Pesto Pasta and Grilled Shrimp Stack.

Step 4: Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer, cooking them for 2-3 minutes per side. They are done when they turn opaque and develop beautiful grill marks. Keep an eye on them to prevent overcooking; the goal is juicy, smoky shrimp that will elevate your stack!

Step 5: Assemble the Stack
To create the beautiful Pesto Pasta and Grilled Shrimp Stack, you can use a stacking ring or build it freeform. Start with a layer of pesto pasta, followed by a layer of grilled shrimp. Repeat the process to build height, finishing with shrimp on top. This will not only enhance the presentation but also create a delightful mix of flavors and textures in each bite.

Step 6: Garnish and Serve
To add the finishing touches, drizzle extra pesto over the top of the shrimp and sprinkle with toasted pine nuts for crunch. Garnish your stack with fresh herbs to elevate both the flavor and appearance. Serve immediately and enjoy the delicious, homemade essence of your Pesto Pasta and Grilled Shrimp Stack!

How to Store and Freeze Pesto Pasta and Grilled Shrimp Stack

Fridge: Store leftover Pesto Pasta and Grilled Shrimp Stack in an airtight container for up to 3 days. Keep the pasta and shrimp separate to maintain texture.

Freezer: For long-term storage, freeze the pesto separately from the pasta and shrimp in airtight containers for up to 3 months.

Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat gently on the stovetop or in the microwave. Avoid overheating to maintain the shrimp’s juiciness.

Pesto Storage: Fresh pesto can be made ahead and stored in the fridge for up to a week. Drizzle a thin layer of olive oil on top before sealing to preserve freshness.

Expert Tips for Pesto Pasta and Grilled Shrimp Stack

  • Fresh Ingredients Matter: Use the freshest basil and quality Parmesan cheese to create a rich, flavorful pesto that truly shines in your Pesto Pasta and Grilled Shrimp Stack.

  • Perfectly Grilled Shrimp: Avoid overcooking the shrimp by monitoring them closely; they only need 2-3 minutes per side on high heat, ensuring they remain juicy and smoky.

  • Pasta Water Rescue: Reserve a bit of pasta water before draining, as it can help adjust the pesto’s consistency if it’s too thick—this little trick ensures perfect saucing!

  • Stacking Rings Optional: While a stacking ring helps achieve a professional look, you can absolutely layer freeform for a more rustic charm; both ways yield delicious results!

  • Customize to Taste: Don’t hesitate to swap proteins or add spices; this recipe adapts beautifully to your preferences, allowing everyone to enjoy their own version of the Pesto Pasta and Grilled Shrimp Stack.

Pesto Pasta and Grilled Shrimp Stack Variations

Feel free to play around with your Pesto Pasta and Grilled Shrimp Stack and make it your own by trying out these delightful variations!

  • Protein Swaps: Substitute grilled scallops or chicken strips for a different protein punch. For a vegetarian twist, consider using grilled portobello mushrooms or pan-seared tofu, offering a luscious alternative to shrimp.

  • Pesto Alternatives: Why not explore flavors beyond basil? Try a sun-dried tomato pesto for a tangy zest or a nutty arugula pesto for a peppery kick—both will add unexpected depth to your dish.

  • Dietary Modifications: If gluten is a no-go, use gluten-free pasta or even zucchini noodles for a fresh, light approach. Need a vegan option? Just swap Parmesan with nutritional yeast, and you’re set!

  • Spice it Up: Elevate the heat by adding crushed red pepper flakes to your shrimp marinade or drizzling some chili oil for an exciting kick that will leave you craving more.

  • Veggie Packed: Incorporate seasonal veggies, like grilled asparagus or zucchini, into your stack for a colorful and nutrient-packed meal. It’s a beautiful way to add freshness and texture.

  • Cheesy Goodness: If you love a gooey effect, top your stack with some melted mozzarella or goat cheese, adding a creamy dimension and making your dish even more satisfying.

  • Garnish Galore: Give your presentation a boost by using microgreens, edible flowers, or a sprinkle of lemon zest alongside your herbs—elevating both flavor and visual allure.

For even more less-prep ideas, consider serving your stack alongside a light green salad or a slice of garlic bread, or check out my delicious Italian Tortellini Pasta that complements the shrimp beautifully! Galvanize your cooking adventures and savor the experience of layering flavors!

What to Serve with Pesto Pasta and Grilled Shrimp Stack

Looking to create a complete, delightful meal that beautifully complements your vibrant Pesto Pasta and Grilled Shrimp Stack? Here are some tasty suggestions!

  • Garden Salad: A crisp salad with mixed greens and a light vinaigrette brings freshness and balances the richness of the pesto and shrimp.

  • Garlic Bread: The buttery, garlicky taste of warm bread is perfect for scooping up flavorful pesto and adds a satisfying crunch to your meal.

  • Roasted Vegetables: Colorful roasted seasonal veggies provide a sweet contrast to the savory pasta and shrimp while adding a touch of earthiness.

  • Grilled Asparagus: Tender, smoky asparagus enhances the meal’s elegance with its sophisticated, grassy notes that pair wonderfully with the shrimp.

  • Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate, providing a bright finish after the savory layers of the main dish.

  • Chardonnay: A chilled glass of chardonnay complements the seafood beautifully, with its crisp acidity matching the dish’s vibrant flavors.

Make Ahead Options

These Pesto Pasta and Grilled Shrimp Stack ingredients are perfect for meal prep enthusiasts! You can prepare the pesto and marinate the shrimp up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh and flavorful. The pesto can be refrigerated and even gets better as it sits. The pasta can be cooked a day before, just make sure to toss it with a little olive oil to prevent sticking. When you’re ready to serve, simply grill the shrimp for 2-3 minutes per side and stack the pasta and shrimp for a stunning presentation. With these make-ahead tips, you’re guaranteed restaurant-quality results with minimal effort and maximum enjoyment!

Pesto Pasta and Grilled Shrimp Stack Recipe FAQs

How do I choose the right shrimp for my dish?
Absolutely! For this Pesto Pasta and Grilled Shrimp Stack, opt for medium to large shrimp (16-20 count per pound). Look for shrimp that are firm to the touch and have a slightly salty sea smell. Avoid any that have dark spots or a strong, fishy odor, as this indicates they may not be as fresh.

How should I store leftover Pesto Pasta and Grilled Shrimp Stack?
To maintain the best texture, store the leftovers in an airtight container for up to 3 days. It’s ideal to keep the pasta and shrimp separate to avoid sogginess. When ready to eat, gently reheat in a frying pan or microwave, making sure not to overcook the shrimp to maintain their juiciness.

Can I freeze my Pesto Pasta and Grilled Shrimp Stack?
Yes, you can! For long-term storage, freeze the pesto separately from the pasta and shrimp in airtight containers for up to 3 months. To do this, wait until everything has cooled completely. Thaw overnight in the fridge before reheating. When warming, do so gently over low heat to keep the shrimp succulent.

What should I do if my shrimp overcooks during grilling?
No worries! If your shrimp overcook, they might become rubbery. To prevent this in the future, make sure to grill them for just 2-3 minutes per side and watch for their color turning opaque; this indicates they are perfectly done. Also, having your grill or pan preheated helps achieve that charred, smoky flavor quickly!

Are there any dietary alternatives for the Pesto Pasta and Grilled Shrimp Stack?
Very! This dish is highly customizable. For a vegetarian option, you can substitute shrimp with grilled portobello mushrooms or pan-seared tofu. Additionally, if you’re looking to go dairy-free, use nutritional yeast instead of Parmesan cheese. Gluten-free pasta can also be employed to cater to dietary restrictions.

How can I ensure my pesto has the best flavor?
For a vibrant and flavorful pesto, always use fresh basil and quality Parmesan cheese if you’re not opting for a vegan variety. When making the pesto, taste and adjust the acidity with lemon juice, and remember that a drizzle of olive oil while blending can help achieve the desired creamy consistency. Keep it stored in the fridge for no more than a week for optimal freshness!

Pesto Pasta and Grilled Shrimp Stack

Elevate Dinner with Pesto Pasta and Grilled Shrimp Stack

Pesto Pasta and Grilled Shrimp Stack is a vibrant and elegant dish that combines flavorful basil pesto, tender pasta, and juicy grilled shrimp, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups Fresh Basil Leaves
  • 1/4 cup Pine Nuts Can substitute with walnuts or almonds
  • 2 cloves Garlic Cloves
  • 1/2 cup Parmesan Cheese Use nutritional yeast for a vegan option
  • 1/2 cup Olive Oil High-quality extra virgin
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • to taste Salt
  • to taste Pepper
For the Pasta and Shrimp
  • 1 lb Shrimp Medium to large (16-20 count per pound)
  • 8 oz Pasta Linguine, fettuccine, or spaghetti
  • 1/2 tsp Red Pepper Flakes Optional, for added spice
For Garnishing
  • 2 tbsp Fresh Herbs
  • 2 tbsp Toasted Pine Nuts

Equipment

  • Food Processor
  • Grill or Grill Pan
  • large pot
  • Colander
  • Stacking ring

Method
 

Step-by-Step Instructions
  1. Prepare the Pesto: In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, and Parmesan cheese. Pulse until coarsely chopped, then drizzle in olive oil while blending until smooth. Adjust with more oil if necessary and add lemon juice, salt, and pepper to taste.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain and immediately toss with the prepared pesto.
  3. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lemon zest, salt, and pepper. Toss shrimp in mixture and marinate for about 15 minutes.
  4. Grill the Shrimp: Preheat grill or grill pan over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until opaque with grill marks.
  5. Assemble the Stack: Use a stacking ring or freeform build; start with a layer of pesto pasta, followed by a layer of grilled shrimp. Repeat to build height, finishing with shrimp on top.
  6. Garnish and Serve: Drizzle extra pesto over the top and sprinkle with toasted pine nuts and fresh herbs. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Avoid overcooking shrimp for juiciness. Reserve pasta water for adjusting pesto consistency if needed. Customize with different proteins and spices.

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