Introduction to Pepper Steak with Bell Peppers and Onion

Savor the rich, savory flavors of this classic Pepper Steak recipe, where tender strips of steak are perfectly seared and tossed with vibrant bell peppers and sweet onions. This dish is a beautiful harmony of juicy meat and crisp vegetables, all coated in a flavorful sauce that’s both hearty and satisfying. Ideal for a quick weeknight dinner or a comforting meal anytime, Pepper Steak with Bell Peppers and Onion delivers bold tastes and vibrant colors that will brighten your table and delight your palate.

Why You’ll Love This Recipe

Family-friendly: A crowd-pleaser that suits all ages and tastes.
Bold flavors: Juicy steak combined with sweet and slightly crunchy bell peppers and onions.
Quick and easy: Simple preparation that’s perfect for busy weeknights.
Colorful and appetizing: Vibrant veggies add freshness and eye appeal.
Hearty and satisfying: A filling meal that’s both nutritious and comforting.
Versatile serving: Pairs well with rice, noodles, or mashed potatoes.

Ingredients for Pepper Steak with Bell Peppers and Onion

Savory, juicy pepper steak paired with fresh veggies makes for an unforgettable meal. Here’s what you’ll need:

Flank steak: This cut is tender and flavorful, perfect for stir-frying. You can also use sirloin or chicken for a different twist.
Vegetable oil: Essential for cooking, it helps achieve that perfect sear on the steak and keeps the veggies vibrant.
Onion: A medium onion adds sweetness and depth to the dish. Yellow or white onions work well, but feel free to experiment!
Red and green bell peppers: These colorful veggies not only brighten up the dish but also add a sweet crunch. You can mix in yellow or orange peppers for extra color.
Garlic: Minced garlic brings a robust flavor that elevates the entire dish. Fresh is best, but jarred can work in a pinch.
Fresh ginger: A little ginger adds warmth and a hint of spice. If you don’t have fresh, ground ginger can be a substitute.
Soy sauce: This salty, umami-rich sauce is a must for flavor. Look for low-sodium options if you’re watching your salt intake.
Oyster sauce: Adds a unique depth of flavor. If you’re vegetarian, you can find mushroom-based alternatives.
Cornstarch: This thickening agent helps create a glossy sauce that clings to the steak and veggies.
Beef broth: It enhances the savory notes of the dish. You can use homemade or store-bought broth.
Black pepper: A simple seasoning that adds a bit of heat. Adjust to your taste!
Sesame oil: Just a drizzle at the end gives a nutty aroma that ties everything together.
Cooked rice: Serve your pepper steak over rice to soak up all that delicious sauce. White, brown, or even cauliflower rice works!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Pepper Steak with Bell Peppers and Onion

Creating a mouthwatering pepper steak with bell peppers and onion is easier than you might think. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get cooking!

Step 1: Prepare the Flank Steak

Start by slicing the flank steak thinly against the grain. This ensures tenderness in every bite. If you have time, marinate the steak in soy sauce and minced garlic for about 30 minutes. This extra step adds flavor and makes the meat even more succulent.

Step 2: Stir-Fry the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, toss in the sliced onion and bell peppers. Stir-fry for about 5 minutes until the veggies are tender-crisp. You want them vibrant and slightly crunchy, not mushy!

Step 3: Add Garlic and Ginger

Next, add the minced garlic and ginger to the skillet. Cook for an additional minute until fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 4: Make the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, beef broth, black pepper, and sesame oil. This sauce is the heart of your dish, bringing all the flavors together. Pour it over the vegetables in the skillet and stir well to combine.

Step 5: Combine and Cook

Return the cooked flank steak to the skillet. Toss everything together, ensuring the steak is coated in that delicious sauce. Cook for another 2-3 minutes until the sauce thickens and everything is heated through. The colors and smells will be irresistible!

Step 6: Serve Over Rice

Finally, serve your pepper steak over a bed of cooked rice. This dish is best enjoyed hot, with the rice soaking up all that savory sauce. Garnish with sesame seeds or green onions if you like. Enjoy your culinary masterpiece!

Tips for Success

Slice the flank steak against the grain for maximum tenderness.
Don’t overcrowd the pan; cook in batches if necessary for a good sear.
Prep all ingredients before starting to cook for a smooth process.
Adjust the sauce ingredients to suit your taste; add more soy sauce for saltiness or oyster sauce for sweetness.
Let the dish rest for a few minutes before serving to enhance flavors.

Equipment Needed

Large skillet or wok: Essential for stir-frying. A non-stick pan works well too.
Sharp knife: For slicing the flank steak and vegetables. A good chef’s knife is ideal.
Cutting board: A sturdy surface for prep work.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula or tongs: To toss and stir the ingredients easily.

Variations

Protein Swap: Try using chicken, shrimp, or tofu instead of flank steak for a different protein option.
Vegetable Medley: Add other vegetables like snap peas, broccoli, or carrots for extra color and nutrition.
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha for a spicy twist.
Gluten-Free Option: Ensure your soy sauce and oyster sauce are gluten-free for a safe meal.
Low-Carb Version: Serve over cauliflower rice or zucchini noodles for a lighter dish.

Serving Suggestions

Rice Variations: Serve with jasmine, basmati, or brown rice for different textures.
Fresh Salad: Pair with a crisp cucumber or Asian slaw salad for a refreshing contrast.
Drink Pairing: Enjoy with a light beer or iced green tea to complement the flavors.
Garnish: Top with sesame seeds or sliced green onions for a pop of color.

FAQs about Pepper Steak with Bell Peppers and Onion

Can I use a different cut of meat for this pepper steak?

Absolutely! While flank steak is my favorite for its tenderness, you can easily substitute it with sirloin, ribeye, or even chicken. Each option brings its own unique flavor and texture to the dish.

How can I make this dish spicier?

If you’re looking to add some heat, consider tossing in sliced jalapeños or a splash of sriracha when you add the garlic and ginger. It’s a simple way to elevate the flavor profile!

Can I prepare this pepper steak ahead of time?

Yes, you can! You can slice the steak and chop the vegetables in advance. Just store them separately in the fridge. When you’re ready to cook, it’ll come together in no time!

What can I serve with pepper steak?

This dish pairs wonderfully with rice, but you can also serve it with noodles or a fresh salad. A light cucumber salad adds a refreshing crunch that complements the savory flavors.

Is this recipe gluten-free?

To make your pepper steak gluten-free, simply use gluten-free soy sauce and oyster sauce. This way, you can enjoy all the delicious flavors without any worries!

Final Thoughts

Cooking pepper steak with bell peppers and onion is more than just preparing a meal; it’s about creating a moment. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether you’re impressing guests or enjoying a cozy night in, this dish brings joy and comfort. Plus, it’s quick and easy, making it a perfect choice for any occasion. So grab your ingredients and let the culinary adventure begin!