Description
Patriotic S’mores Brownies are a fun and festive treat perfect for celebrations, combining the flavors of s’mores with rich brownies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup red and blue M&M’s (or similar candy)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Sprinkle the graham cracker crumbs over the batter, then add the remaining brownie batter on top.
- Use a spatula to smooth it out and sprinkle the red and blue M&M’s on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
- These brownies can be served warm or at room temperature.
- For an extra touch, serve with a scoop of vanilla ice cream on top.
- For a richer flavor, try adding a teaspoon of espresso powder to the brownie batter.
- You can substitute the M&M’s with other seasonal candies for different occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg