Introduction to Patriotic S’mores Brownies

Bring the nostalgic flavors of summer campfires and classic s’mores into a festive, easy-to-make brownie that’s perfect for your patriotic celebrations. These Patriotic S’mores Brownies layer fudgy chocolate brownies with gooey marshmallows, crunchy graham crackers, and bursts of red and blue candies or sprinkles. Whether you’re celebrating the Fourth of July, Memorial Day, or just craving a fun twist on a favorite dessert, these brownies are sure to delight with every bite — sweet, gooey, and bursting with festive flair.

Why You’ll Love This Patriotic S’mores Brownies

  • Classic s’mores flavors: Chocolate, marshmallow, and graham cracker goodness in every bite.
  • Festive colors: Red and blue accents add a patriotic pop.
  • Easy to make: Simple layering and baking for a crowd-pleasing dessert.
  • Fun and nostalgic: Brings campfire vibes to your dessert table.
  • Perfect for parties: Great for celebrations, picnics, and potlucks.
  • Customizable: Add your favorite candies or toppings for extra flair.

Ingredients for Patriotic S’mores Brownies

Rich, fudgy brownie batter forms the decadent base everyone will love. Here’s what you’ll need:

  • Unsalted butter: This adds richness and moisture to the brownies. Always use unsalted for better control over the sweetness.
  • Granulated sugar: It sweetens the brownies and helps create that perfect chewy texture.
  • Brown sugar: Packed brown sugar brings a deeper flavor and moisture, enhancing the overall taste.
  • Large eggs: Eggs bind the ingredients together and contribute to the fudgy texture.
  • Vanilla extract: A splash of vanilla elevates the flavor, making the brownies even more irresistible.
  • All-purpose flour: This is the base of the brownies, providing structure and stability.
  • Unsweetened cocoa powder: For that rich chocolate flavor, cocoa powder is essential. It’s what makes these brownies truly decadent.
  • Baking powder: A little leavening agent to help the brownies rise slightly, giving them a nice texture.
  • Salt: Just a pinch enhances all the flavors and balances the sweetness.
  • Mini marshmallows: These add that classic s’mores gooeyness, melting beautifully into the brownies.
  • Graham cracker crumbs: They provide a crunchy layer that mimics the s’mores experience.
  • Semi-sweet chocolate chips: For extra chocolatey goodness, these chips melt into the batter, creating pockets of chocolate.
  • Red and blue M&M’s: These colorful candies not only add a festive touch but also a delightful crunch.

For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with substitutions, like using dark chocolate chips or adding nuts for an extra crunch!

How to Make Patriotic S’mores Brownies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven warms up, grease a 9×13 inch baking pan with butter or cooking spray. This step is crucial to prevent sticking, making it easier to enjoy your delicious brownies later.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well blended. Then, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract for that extra flavor boost. This mixture should be smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step is essential for evenly distributing the dry ingredients. Make sure there are no lumps in the cocoa powder. A well-mixed dry blend leads to perfectly textured brownies.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few flour streaks are okay. This helps keep your brownies fudgy and moist, which is exactly what we want!

Step 5: Add Marshmallows and Chocolate Chips

Now it’s time to fold in the mini marshmallows and semi-sweet chocolate chips. Use a spatula to gently mix them into the batter. This step adds that classic s’mores flavor and extra chocolatey goodness, making every bite a delightful surprise.

Step 6: Layer the Brownie Batter

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, sprinkle the graham cracker crumbs over the batter. Finally, add the remaining brownie batter on top, smoothing it out with a spatula. This layering creates a delicious texture.

Step 7: Bake the Brownies

Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. This ensures your brownies are perfectly baked and fudgy.

Step 8: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for at least 15 minutes. This cooling time helps them set. Afterward, cut them into squares. Enjoy the gooey, chocolatey goodness of your Patriotic S’mores Brownies!

Tips for Success

  • Use room temperature eggs for better mixing and texture.
  • Don’t overmix the batter; it should be just combined for fudgy brownies.
  • For a richer flavor, consider adding a teaspoon of espresso powder.
  • Let the brownies cool completely before cutting for cleaner squares.
  • Experiment with different candies or nuts for unique variations.

Equipment Needed

  • 9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
  • Mixing bowls: A set of various sizes is handy; you can use any large bowl.
  • Whisk: Essential for mixing dry ingredients; a fork works in a pinch.
  • Spatula: Perfect for folding in ingredients; a wooden spoon can also do the job.
  • Toothpick: For checking doneness; any skewer or knife will work too.

Variations

  • Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the fudgy brownies.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
  • Minty Fresh: Incorporate mint chocolate chips instead of semi-sweet for a refreshing twist.
  • Fruit Fusion: Mix in some chopped strawberries or raspberries for a fruity burst of flavor.
  • Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that pairs well with chocolate.

Serving Suggestions

  • Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
  • Serve with fresh berries on the side for a refreshing touch.
  • Drizzle with chocolate or caramel sauce for an extra indulgent treat.
  • Enjoy with a cold glass of milk or a hot cup of coffee.
  • Present them on a festive platter to enhance the celebration vibe.

FAQs about Patriotic S’mores Brownies

Can I make these brownies ahead of time?
Absolutely! You can prepare the Patriotic S’mores Brownies a day in advance. Just store them in an airtight container at room temperature. They’ll stay delicious and fudgy, ready to impress your guests.

What can I substitute for the M&M’s?
If you want to switch things up, feel free to use seasonal candies like Reese’s Pieces or even chocolate-covered pretzels. The key is to keep that festive flair while adding your personal touch!

How do I store leftover brownies?
To keep your brownies fresh, store them in an airtight container. They can last up to a week at room temperature. For longer storage, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I use a different type of chocolate?
Definitely! You can swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor profile. Each option will give your Patriotic S’mores Brownies a unique twist!

Are these brownies suitable for a gluten-free diet?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the deliciousness of these brownies without worry!

Final Thoughts

Creating these Patriotic S’mores Brownies is more than just baking; it’s about crafting memories. The rich chocolate, gooey marshmallows, and crunchy graham crackers come together to evoke nostalgia and joy. Each bite transports you back to carefree summer nights around the campfire, sharing stories and laughter. Whether you’re celebrating a holiday or simply enjoying a weekend treat, these brownies are sure to bring smiles. They’re not just a dessert; they’re a celebration of togetherness, making every occasion a little sweeter. So, gather your loved ones and indulge in this delightful treat that’s bound to become a favorite!

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Patriotic S’mores Brownies: A Fun and Festive Treat!


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  • Author: Maya
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Patriotic S’mores Brownies are a fun and festive treat perfect for celebrations, combining the flavors of s’mores with rich brownies.


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup red and blue M&M’s (or similar candy)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Pour half of the brownie batter into the prepared baking pan and spread evenly.
  8. Sprinkle the graham cracker crumbs over the batter, then add the remaining brownie batter on top.
  9. Use a spatula to smooth it out and sprinkle the red and blue M&M’s on top.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.

Notes

  • These brownies can be served warm or at room temperature.
  • For an extra touch, serve with a scoop of vanilla ice cream on top.
  • For a richer flavor, try adding a teaspoon of espresso powder to the brownie batter.
  • You can substitute the M&M’s with other seasonal candies for different occasions.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg