Name: Delicious Orange Velvet Cake with Creamy Orange Frosting
Prep time: 30 min
Cook time: 28 min
Total time: 68 min
Ingredients: 8 oz Full-fat cream cheese (Use light cream cheese for a lower-fat option, but note it may affect texture.); 5.5 sticks Unsalted butter (Ensure it's softened for easy mixing.); 2 cups Granulated sugar (Can substitute with brown sugar for a deeper flavor.); 4 large Eggs (Use room temperature eggs for better emulsion.); 3 cups Cake flour (All-purpose flour can be used but may yield a denser cake.); 2 teaspoons Baking powder (Ensure it's fresh for best rise.); 0.5 teaspoon Baking soda; 0.5 teaspoon Salt; 0.5 cup Milk (Can be substituted with a non-dairy milk for a lactose-free option.); 0.5 cup Concentrated orange juice (Fresh juice can be used, but it may require reducing or additional zest to intensify flavor.); 0.33 cup Vegetable oil (Can replace with melted coconut oil for added flavor.); from one orange Orange zest (Skip if desired; however, it adds a fresh aroma.); 1 tablespoon + 1 teaspoon Orange extract (Could substitute with lemon extract for a different citrus note.); Orange coloring gel (Not necessary for flavor; omit if desired.); 3 sticks Unsalted butter (Cream base for the frosting.); 16 oz Full-fat cream cheese (Core ingredient for creaminess and tang.); 1 teaspoon Vanilla extract (Adds depth of flavor.); 1 teaspoon Orange extract (Enhances citrus notes.); 0.5 teaspoon Salt (Balances sweetness in the frosting.); 7 cups Powdered sugar (Adjust based on desired sweetness.)

I once found myself in a vibrant farmers’ market, drawn in by the sun-kissed oranges stacked high, their fragrance wafting through the air. Those beautiful orbs inspired me to create a dessert that captures that essence, resulting in this irresistible Orange Velvet Cake with Orange Cream Cheese Frosting. This cake is a celebration of soft, airy texture paired with a refreshing citrus zing that leaves you craving more. Not only is it a crowd-pleaser perfect for any gathering, but it’s also surprisingly simple to make, ensuring that you’ll wow your guests without spending all day in the kitchen. Curious how to bring a taste of sunshine to your table? Let’s dive into this delightful recipe!

Why is Orange Velvet Cake a must-try?

Irresistible Flavor: The combination of zesty orange and creamy frosting creates a delightful explosion of taste.

Easy to Make: Even novice bakers can master this recipe, making it perfect for anyone wanting to impress.

Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a sunny afternoon, this cake is sure to shine.

Stunning Presentation: Its vibrant color and luscious frosting will make it the centerpiece of your dessert table.

Versatile Variations: You can customize it easily—think of adding nuts or swapping citrus flavors!

Ready to explore more delicious treats? If you love citrus desserts, don’t miss my Velvet Strawberry Cheesecake or for a no-bake option, check out this Biscoff Cheesecake Bake. Your taste buds will thank you!

Orange Velvet Cake Ingredients

Get ready to create a delicious Orange Velvet Cake with Orange Cream Cheese Frosting that will brighten your dessert table!

For the Cake

Full-fat cream cheese (8 oz / 226g) – Adds richness and tanginess to both the cake and frosting. Use light cream cheese for a lower-fat option, but note it may affect texture.
Unsalted butter (5½ sticks / 507g) – Provides moisture and flavor. Ensure it’s softened for easy mixing.
Granulated sugar (2 cups / 400g) – Sweetens the cake. Can substitute with brown sugar for a deeper flavor.
Large eggs (4) – Binds ingredients together, adding moisture. Use room temperature eggs for better emulsion.
Cake flour (3 cups / 342g) – Contributes to the soft, tender crumb. All-purpose flour can be used but may yield a denser cake.
Baking powder (2 teaspoons / 8g) – Provides leavening for the cake. Ensure it’s fresh for best rise.
Baking soda (½ teaspoon / 3g) – Works with acidic ingredients (like cream cheese) to enhance leavening.
Salt (½ teaspoon / 3g) – Balances sweetness and enhances flavor.
Milk (½ cup / 120ml) – Adds moisture and flavor. Can be substituted with a non-dairy milk for a lactose-free option.
Concentrated orange juice (½ cup / 120ml) – Infuses the cake with intense orange flavor. Fresh juice can be used, but it may require reducing or additional zest to intensify flavor.
Vegetable oil (⅓ cup / 60ml) – Keeps the cake moist. Can replace with melted coconut oil for added flavor.
Orange zest (from one orange) – Enhances citrus flavor. Skip if desired; however, it adds a fresh aroma.
Orange extract (1 tablespoon + 1 teaspoon) – Intensifies the orange flavor. Could substitute with lemon extract for a different citrus note.
Orange coloring gel (optional) – Enhances cake’s appearance. Not necessary for flavor; omit if desired.

For the Orange Cream Cheese Frosting

Unsalted butter (3 sticks / 339g) – Cream base for the frosting.
Full-fat cream cheese (16 oz / 452g) – Core ingredient for creaminess and tang.
Vanilla extract (1 teaspoon) – Adds depth of flavor.
Orange extract (1 teaspoon) – Enhances citrus notes.
Salt (½ teaspoon) – Balances sweetness in the frosting.
Powdered sugar (7 cups / 805g) – Sweetens and thickens the frosting. Adjust based on desired sweetness.

Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Prepare Cake Batter
In a large mixing bowl, beat 8 oz of softened cream cheese and 5½ sticks of softened unsalted butter together until creamy and well-combined. Gradually add in 2 cups of granulated sugar and mix on medium speed until fluffy, about 3 minutes. Add in 4 room-temperature eggs one at a time, making sure to thoroughly mix after each addition for a smooth batter.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture is crucial for the rise and texture of the Orange Velvet Cake, so make sure it’s evenly blended to avoid clumps. Set this dry mixture aside while you combine the wet ingredients.

Step 3: Combine Wet Ingredients
In another bowl, mix together ½ cup of milk, ½ cup of concentrated orange juice, ⅓ cup of vegetable oil, the zest from one orange, and 1 tablespoon plus 1 teaspoon of orange extract. Stir gently until everything is fully combined. This mixture will infuse your cake with delightful orange flavor, enhancing the overall citrus profile of the final dessert.

Step 4: Mix Together
Gradually add the dry flour mixture to the wet ingredients in the cream cheese batter. Do this in three parts, alternating with the wet mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to over-mix, as this can affect the tenderness of the Orange Velvet Cake. The batter should be smooth with a thick consistency.

Step 5: Bake
Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them. Pour the batter evenly into the pans and smooth the tops with a spatula. Bake in the preheated oven for about 28 minutes, or until a toothpick inserted into the centers comes out clean. The cakes should be lightly golden and spring back when gently touched.

Step 6: Cool
Once baked, remove the cake pans from the oven and allow them to cool in the pans for about 10 minutes. Then, gently transfer the cakes onto wire racks to cool completely. This cooling step is essential to prevent the frosting from melting when you layer it on the warm cake.

Step 7: Prepare Frosting
While the cakes are cooling, make the Orange Cream Cheese Frosting. In a clean mixing bowl, beat together 16 oz of softened cream cheese and 3 sticks of softened unsalted butter until light and fluffy. Add in 1 teaspoon of vanilla extract, 1 teaspoon of orange extract, and ½ teaspoon of salt for a well-rounded flavor, mixing until fully incorporated.

Step 8: Assemble Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the creamy orange frosting on top. Place the second layer on it and frost the top and sides of the entire cake. If desired, you can incorporate orange coloring gel to enhance the cake’s bright appearance. Your Orange Velvet Cake with Orange Cream Cheese Frosting is now ready to impress!

Tips for the Best Orange Velvet Cake

Fresh Ingredients: Use fresh orange juice and zest to ensure the most vibrant flavor in your Orange Velvet Cake. Avoid bottled juice for the best taste.
Room Temperature Ingredients: Allow cream cheese, butter, and eggs to reach room temperature before starting. This makes for a creamier batter and better rise during baking.
Don’t Over-Mix: Be gentle when combining wet and dry ingredients to avoid a dense cake. Stop mixing as soon as you see no flour streaks.
Cool Completely: Always let the cakes cool completely before frosting. This prevents melting and ensures the frosting stays light and fluffy.
Adjust Sweetness: For the frosting, start with less powdered sugar and add until you reach your desired sweetness. This allows for perfect balance with the tangy cream cheese.

How to Store and Freeze Orange Velvet Cake

Fridge: Store the frosted Orange Velvet Cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving to enhance its flavor and texture.

Freezer: For longer storage, wrap individual cake layers tightly in plastic wrap and place them in a freezer-safe container. The cake can be frozen for up to 1 month. Frost once thawed for optimal freshness.

Reheating: If desired, once thawed, you can gently warm slices in the microwave for about 10-15 seconds for a cozy dessert experience.

Orange Velvet Cake Variations

Feel free to get creative with this delightful recipe and personalize it to your taste!

Lemon Twist: Swap orange extract for lemon or lime. This brightens the flavor profile with a refreshing zing, taking your cake to another level of citrusy delight.
Nutty Crunch: Add chopped walnuts or pecans to the batter for added texture. The crunch pairs beautifully with the moist cake, creating a delightful contrast in every bite.
Gluten-Free Option: Substitute part of the cake flour with almond flour for a gluten-free twist. This adds a rich, nutty flavor while maintaining a tender crumb.
Coconut Delight: Replace vegetable oil with melted coconut oil. This subtle coconut flavor complements the tropical citrus notes, offering a unique twist on classic recipes.
Berry Flavor Boost: Layer in fresh raspberries or blueberries between the cake layers. Each bite will burst with fruitiness, adding both flavor and a pop of color.
Extra Creamy Frosting: For an even richer frosting, beat in a bit more cream cheese or use mascarpone cheese instead. The extra creaminess will elevate the frosting experience.
Spicy Heat: Add a pinch of cayenne pepper or jalapeño powder to the batter for a surprising kick. The heat balances the sweetness, creating an intriguing flavor profile.
Zesty Garnish: Top with candied orange peel or a drizzle of orange glaze for a stunning presentation. It adds a beautiful finish, making your cake absolutely Instagram-worthy!

Looking for more delightful citrus-inspired desserts? Don’t forget to check out my Honey Pepper Cheese or for a decadent no-bake option, try this amazing No-Bake Oreo Cheesecake. Happy baking!

What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting

Elevate your dining experience with delightful sides and accompaniments that balance the sweetness of this zesty dessert.

Creamy Mashed Potatoes: Their buttery smoothness provides a comforting contrast to the vibrant cake, making every bite heavenly.
Garden Salad with Citrus Dressing: A light, refreshing salad brightens the meal and complements the orange notes in the cake beautifully.
Roasted Asparagus: The slight bitterness of roasted asparagus pairs perfectly with the sweetness of the orange cake, adding a lovely crunch.
Honey Glazed Carrots: Sweet and tender, these carrots offer a gentle sweetness that harmonizes with the cake’s flavors while adding a pop of color.
Sparkling Lemonade: A fizzy citrus drink enhances the cake’s zesty profile, making it a delightful palate cleanser.
Sea Salt Caramel Sundae: Indulge with warm caramel drizzled over vanilla ice cream, offering a luscious contrast to the cake’s creamy frosting.
Cardamom Spiced Tea: This soothing beverage’s warm spices create a comforting atmosphere, while balancing the citrus notes of the cake beautifully.
Coconut Macaroons: Chewy and sweet, these cookies bring a tropical twist that pairs wonderfully with the orange essence of the cake.

Enjoy your Orange Velvet Cake with thoughtful pairings that will delight your guests and make your meal truly special!

Make Ahead Options

These Orange Velvet Cake with Orange Cream Cheese Frosting options are perfect for busy home cooks! You can bake the cake layers up to 3 days in advance. Once cooled completely, wrap each layer tightly in plastic wrap and refrigerate to maintain freshness. Alternatively, you can freeze them for up to one month; just be sure to let them thaw in the refrigerator overnight before frosting. The cream cheese frosting can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply frost the cake layers, let it come to room temperature, and enjoy your delightful dessert with just a bit of prep!

Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs

What kind of oranges should I use for the best flavor?
For the best flavor, I recommend using fresh, firm oranges with a vibrant color and a fragrant aroma. Look for oranges without any dark spots or blemishes. Navel oranges are a great choice for this recipe, as they have a sweet, juicy profile and are seedless, which makes juicing easier!

How should I store the frosted Orange Velvet Cake?
To store your frosted Orange Velvet Cake, place it in an airtight container in the refrigerator. It will remain fresh for up to 5 days. Before serving, allow the cake to come to room temperature for about 30 minutes. This helps to bring out the flavors and ensures the frosting is smooth.

Can I freeze the Orange Velvet Cake?
Absolutely! To freeze your cake, wrap individual layers tightly in plastic wrap, then place them in a freezer-safe container or a zip-top bag. You can freeze the cake for up to 1 month. When you’re ready to enjoy it, thaw the layers in the refrigerator overnight, and frost them once fully thawed for the best taste and texture.

What should I do if my cake is too dense or doesn’t rise?
If your Orange Velvet Cake turns out dense, it may be due to over-mixing the batter or using expired leavening agents, such as baking powder and baking soda. Make sure all your dry ingredients are fresh and mix the batter until just combined to maintain that light, airy texture. If you notice that your cake is not rising, check your leavening agents by adding a teaspoon of baking powder to vinegar; if it bubbles vigorously, it’s still good to use!

Are there any dietary considerations for this recipe?
Yes, this recipe can be adjusted for different dietary needs! For a gluten-free option, simply swap out the cake flour for a gluten-free flour blend. If you need a lactose-free version, you can use lactose-free cream cheese and a non-dairy milk alternative. Always check your extracts and other processed ingredients for any hidden allergens.