Cooking has a magical way of transforming a simple meal into a comforting experience. That’s why I’m excited to share my recipe for One Pan Creamy Tomato Pasta, a dish that comes together in just 30 minutes! This easy-to-make, vegetarian delight not only saves time during busy weeknights but also pleases even the pickiest eaters in your family. With creamy tomato sauce swirling around tender pasta, fresh spinach, and gooey mozzarella, it’s hard not to feel a sense of warmth and satisfaction. Plus, the one-pan aspect means less cleanup—who wouldn’t want that? What variations will you add to make it your own? Why is One Pan Tomato Pasta a Must-Try? Simplicity and Speed: This recipe is a lifesaver for those hectic weeknights; it takes just 30 minutes from start to finish, giving you more time to unwind. Flavor Explosion: The creamy tomato sauce harmonizes beautifully with the fresh spinach and melty mozzarella, ensuring every bite is full of rich, savory goodness. One-Pan Wonder: With everything cooked in a single skillet, you’ll spend less time cleaning up—more time savoring your delicious creation! Family-Friendly: This dish appeals to everyone, even picky eaters, making it a versatile go-to for family dinners or last-minute gatherings. Customizable: Feel free to swap ingredients, adding in veggies like zucchini or proteins like chickpeas to put your unique twist on it! Try something extra special by pairing it with a side salad or some homemade garlic bread for an unforgettable meal. One Pan Creamy Tomato Pasta Ingredients • Get ready for a flavor-packed journey with this One Pan Creamy Tomato Pasta! For the Base Extra-virgin olive oil – Adds richness and prevents sticking; feel free to use avocado oil as a substitute! Diced yellow onion – Provides aromatic flavor and sweetness; shallots can swap in for a milder taste. Cherry tomatoes (1 pint, halved) – Imparts sweetness and acidity when cooked down; grape tomatoes or canned diced tomatoes are great alternatives. Dry penne pasta (8 oz.) – The main carbohydrate that holds sauce well; fusilli or rigatoni can be used instead. Marinara sauce (1 cup) – The base of the pasta sauce for added depth; consider homemade for more control over ingredients. Water (2 cups) – Helps cook the pasta and forms the sauce; replace half with vegetable or chicken broth for extra flavor. For the Seasoning Garlic powder (1/2 tsp.) – Enhances the savory flavor; fresh minced garlic is a wonderful alternative. Dried oregano (1/2 tsp.) – Adds an herby taste; Italian seasoning can be a good swap if desired. Kosher salt and cracked black pepper (1/2 tsp. each) – Essential for seasoning; adjust to your personal taste. For the Final Touch Fresh baby spinach (2-3 handfuls) – Adds nutrition and color; consider kale or arugula as alternatives. Heavy cream (1/3 cup) – Contributes creaminess to the dish; half-and-half or dairy-free cream works for lighter options. Shredded mozzarella cheese (1/2 cup) – Introduces gooey texture; cheddar or vegan cheese can change up the flavor profile. Chopped fresh basil (1/4 cup) – Adds freshness and visual appeal; dried basil can be used if fresh isn’t available. Grated Parmesan cheese (for garnish, optional) – Enhances flavor as a topping; try nutritional yeast for a vegan option. Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta Step 1: Sauté Onions and Tomatoes In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once the oil shimmers, add the diced yellow onion and halved cherry tomatoes, cooking for 7-8 minutes. Stir occasionally until the onions become soft and translucent while the tomatoes soften and release their juices, creating a fragrant base for your One Pan Creamy Tomato Pasta. Step 2: Add Pasta and Seasonings Next, incorporate 8 ounces of dry penne pasta to the skillet along with 1 cup of marinara sauce, 2 cups of water, ½ teaspoon each of garlic powder, dried oregano, kosher salt, and cracked black pepper. Increase the heat to medium-high, stirring the mixture until it comes to a gentle simmer. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the sauce. Step 3: Stir in Cream and Greens Once the pasta is cooked, remove the lid and reduce the heat to low. Stir in ⅓ cup of heavy cream and the 2-3 handfuls of fresh baby spinach, mixing well until the spinach wilts and the sauce becomes creamy, about 2 minutes. The vibrant green of the spinach will contrast beautifully with the rich red of the sauce, making your One Pan Creamy Tomato Pasta both visually appealing and delicious. Step 4: Add Cheese and Serve Finally, mix in ½ cup of shredded mozzarella cheese, allowing it to melt into the pasta for that gooey, comforting texture. Once the cheese has incorporated fully, remove the skillet from the heat. Serve your One Pan Creamy Tomato Pasta garnished with chopped fresh basil and an optional sprinkle of grated Parmesan cheese, transforming your meal into a masterpiece ready to delight your family! Storage Tips for One Pan Creamy Tomato Pasta Fridge: Store leftovers in an airtight container for up to 5 days. This will keep your One Pan Creamy Tomato Pasta fresh and delicious! Freezer: For longer storage, freeze portions in air-tight containers for up to 3 months. Just be aware that the creaminess may slightly change upon thawing. Reheating: Reheat on the stovetop or in the microwave until heated through. You may want to add a splash of water or broth to regain some creaminess. Avoid Room Temperature: Do not leave out for more than 2 hours at room temperature to prevent foodborne illness. Make sure to refrigerate leftovers promptly! Make Ahead Options These One Pan Creamy Tomato Pasta are perfect for meal prep enthusiasts! You can chop the onions and halve the cherry tomatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to retain their freshness. Additionally, you can measure out the dry penne pasta and mix the seasonings (garlic powder, oregano, salt, and pepper) ahead of time, making it super easy to throw together on a busy weeknight. When you’re ready to enjoy your delicious pasta, simply sauté the prepped ingredients, add your marinara sauce and water, cook as directed, and stir in the cream, spinach, and mozzarella for a creamy dish that tastes just as delicious as when made fresh! One Pan Creamy Tomato Pasta Variations Feel free to explore your culinary creativity with these simple swaps and twists that enhance the one pan creamy tomato pasta. Vegetable Boost: Add chopped mushrooms, zucchini, or bell peppers for extra color and nutrition. Sauté them with the onions for added flavor! Protein-Packed: Mix in cooked ground chicken, turkey, or sautéed chickpeas for a heartier meal. This way, you’ll satisfy both meat lovers and vegetarians alike. Herb Enhancer: Switch dried oregano for Italian seasoning or add fresh thyme and parsley for a fresh twist. Fresh herbs bring a vibrant and aromatic flavor to the dish. Noodle Night: Try swapping penne for whole wheat or gluten-free pasta. Your family won’t even notice the difference in taste, but you’ll feel good about the healthier option! Creamy Alternatives: Replace heavy cream with half-and-half or a cashew-based cream for a lighter or dairy-free version. The flavors remain rich without the extra heft. Spice it Up: Add a teaspoon of crushed red pepper flakes for a spicy kick. The subtle heat will enhance the creamy tomato goodness beautifully. Cheesy Variations: Substitute mozzarella with fontina or gouda cheese for a unique flavor experience. Each cheese brings its own charm and depth to this comforting dish. Garden Fresh: Stir in some cherry tomatoes or sun-dried tomatoes right before serving for an extra pop of flavor and visual appeal. They add a burst of freshness that complements the creamy sauce. If you love pasta dishes, don’t forget to check out my recipes for Cajun Sausage Pasta or One Pot Pasta for even more delightful options! With so many possibilities, you can easily make this recipe fit your family’s taste preferences. Enjoy experimenting! Expert Tips for One Pan Creamy Tomato Pasta Large Skillet Needed: Ensure your skillet is spacious enough for all the ingredients; cramped cooking can lead to spills and uneven cooking. Fresh vs. Powdered Garlic: For enhanced flavor, use fresh minced garlic instead of garlic powder; just remember to reduce the quantity to avoid overpowering the dish. Check Pasta Cooking Time: Different pasta shapes may require varying cooking times. Always check the package instructions to ensure perfect al dente texture for your One Pan Creamy Tomato Pasta. Customize Greens: Feel free to mix in other leafy greens, like kale or arugula, but adjust cooking time since they may wilt differently than spinach. Experiment with Proteins: Add cooked ground meat, such as chicken or turkey, or even chickpeas for a heartier meal that your family will love! What to Serve with One Pan Creamy Tomato Pasta Elevate your dining experience by pairing this comforting dish with delightful sides and beverages that complement its rich flavors. Garlic Bread: A warm, crusty side brimming with buttery goodness that perfectly soaks up the creamy tomato sauce. Garden Salad: A fresh mix of crunchy greens, cucumbers, and tomatoes offers a refreshing contrast to the pasta’s creaminess. Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, and carrots add earthy flavors, enhancing the meal’s nutritious aspect. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a bright, vibrant addition to your table. Wine Pairing: A light Pinot Grigio or an Italian Chianti complements the acidity of the tomato sauce beautifully, making each sip a joy. Fruit Sorbet: A refreshing scoop of sorbet serves as a light dessert, cleansing the palate after the hearty pasta dish. Cheese Board: An assortment of cheeses offers variety and indulgence, inviting guests to linger longer over a delightful meal. Pesto Bruschetta: Tasty bites of toasted bread topped with aromatic basil pesto and tomatoes bring an extra burst of flavor to your dinner. One Pan Creamy Tomato Pasta Recipe FAQs Can I use different types of pasta for this recipe? Absolutely! While this recipe uses dry penne pasta, you can get creative and swap it for any medium pasta shape like fusilli or rigatoni. Just keep an eye on the cooking time, as different pasta shapes may require varying lengths to become al dente. Be sure to always follow the package instructions for the best results! How do I know when my cherry tomatoes are ripe and ready to use? Look for cherry tomatoes that are vibrant in color, whether deep red or yellow, and feel firm to the touch. Avoid tomatoes with dark spots all over or noticeable blemishes, as these may be overripe. Ripe tomatoes will give a little under gentle pressure, indicating their juicy nature! What’s the best way to store leftover One Pan Creamy Tomato Pasta? For leftovers, store your creamy pasta in an airtight container and refrigerate for up to 5 days. This will keep the flavors fresh and ready for more delicious meals! If you plan to keep it longer, you can freeze the pasta in airtight containers for up to 3 months. Just remember, the creaminess may change slightly after thawing. How can I reheat One Pan Creamy Tomato Pasta without losing its creaminess? To reheat, simply place the pasta in a skillet over low heat. Adding a splash of water or broth will help bring back that creamy consistency while warming it up. Stir gently until heated through, and it will taste almost as good as when freshly made! Are there any dietary considerations I should keep in mind? Certainly! This recipe is vegetarian-friendly, but for those with dairy sensitivities, you can substitute heavy cream with half-and-half or a dairy-free cream alternative. Additionally, if you have allergies, always check the labels for any potential allergens present in your ingredients, like mozzarella or specific stocks. Can I add more vegetables to this dish? Very much so! You can incorporate a variety of veggies such as bell peppers, mushrooms, or even zucchini. Just sauté them along with the onions and tomatoes to ensure they’re cooked to perfection. This not only boosts the nutritional value but also adds different textures and flavors to your One Pan Creamy Tomato Pasta! One Pan Creamy Tomato Pasta: Ready in 30 Minutes! One Pan Creamy Tomato Pasta is a quick and easy vegetarian dish that transforms mealtime into a comforting experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons extra-virgin olive oil Feel free to use avocado oil as a substitute!1 diced yellow onion Shallots can swap in for a milder taste.1 pint cherry tomatoes Halved; grape tomatoes or canned diced tomatoes are alternatives.8 oz. dry penne pasta Fusilli or rigatoni can be used instead.1 cup marinara sauce Consider homemade for more control over ingredients.2 cups water Replace half with vegetable or chicken broth for extra flavor.For the Seasoning1/2 teaspoon garlic powder Fresh minced garlic is a wonderful alternative.1/2 teaspoon dried oregano Italian seasoning can be a good swap if desired.1/2 teaspoon kosher salt Adjust to your personal taste.1/2 teaspoon cracked black pepper Adjust to your personal taste.For the Final Touch2-3 handfuls fresh baby spinach Consider kale or arugula as alternatives.1/3 cup heavy cream Half-and-half or dairy-free cream works for lighter options.1/2 cup shredded mozzarella cheese Cheddar or vegan cheese can change up the flavor profile.1/4 cup chopped fresh basil Dried basil can be used if fresh isn’t available.grated Parmesan cheese For garnish, optional; try nutritional yeast for a vegan option. Equipment large skillet Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once the oil shimmers, add the diced yellow onion and halved cherry tomatoes, cooking for 7-8 minutes until the onions become soft and translucent and the tomatoes soften and release their juices.Incorporate 8 ounces of dry penne pasta, 1 cup of marinara sauce, 2 cups of water, and ½ teaspoon each of garlic powder, dried oregano, kosher salt, and cracked black pepper. Increase heat to medium-high, stirring until it comes to a gentle simmer. Cover and cook for 10-12 minutes, stirring occasionally, until al dente.Once cooked, reduce heat to low. Stir in ⅓ cup of heavy cream and the fresh baby spinach, mixing well until wilted and the sauce is creamy, about 2 minutes.Mix in ½ cup of shredded mozzarella cheese, allowing it to melt. Remove from heat and serve garnished with chopped fresh basil and an optional sprinkle of grated Parmesan cheese. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 54gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 250mgIron: 2mg NotesEnsure your skillet is spacious enough to prevent spills and for even cooking. Fresh garlic enhances the flavor. Different pasta shapes may require varying cooking times. Tried this recipe?Let us know how it was!
