Name: Delicious Olive Greek Potato Salad for Effortless Gatherings
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1.5 pounds Petite White or Red Potatoes (Choose waxy varieties); 1 teaspoon Kosher Salt (Adjust according to taste); 1 cup Pitted Kalamata Olives; 1/2 cup Sun-Dried Tomatoes (Chopped and well-drained); 2 tablespoons Capers; 1/2 medium Red Onion (Thinly sliced); 1/4 cup Fresh Dill (Parsley can be used as a substitute); 1 cup Crumbled Feta Cheese (To be added just before serving); 1/2 cup Extra-Virgin Olive Oil; 3 tablespoons Red Wine Vinegar; 2 cloves Garlic (Minced or crushed); 1 teaspoon Dry Mustard; 1 teaspoon Dried Thyme; 1 teaspoon Dried Oregano

Underneath the sun-kissed skies of summer, I often find myself yearning for a dish that perfectly captures the essence of the Mediterranean: this Olive Greek Potato Salad. The beauty of this recipe lies in its simplicity, transforming humble potatoes into a vibrant, refreshing delight. With perfectly tender waxy potatoes, laced with fresh herbs and a zesty olive oil dressing, this comfort food not only pleases the palate but is also a breeze to prepare ahead of time. Toss in kalamata olives and crumbled feta, and you have a dish that elevates any barbecue or family gathering. It’s no wonder that this salad has become a staple in my kitchen! Are you ready to turn your cooking into an unforgettable experience? Let’s dive into the deliciousness!

Why is this Greek Potato Salad a Must-Try?

Comforting and Flavorful: This Greek potato salad showcases tender potatoes mingled with rich feta and savory kalamata olives, making it a fulfilling dish for any gathering.

Make-Ahead Magic: Prepare it a day or two in advance for effortless entertaining. The flavors actually improve after they’ve had time to meld!

Versatile Pairing: It complements grilled meats like chicken or lamb beautifully, making it a fantastic side for your summer barbecues.

Vibrant and Colorful: With bright ingredients like fresh herbs and sun-dried tomatoes, it adds a delightful pop to your plate.

Whether you’re looking for something to evoke Mediterranean flavors or simply a simple yet scrumptious side, this salad fits the bill! You might also love serving it alongside a refreshing Pineapple Cucumber Salad or a hearty Sweet Potato Casserole for a well-rounded meal.

Olive Greek Potato Salad Ingredients

This Olive Greek Potato Salad is a perfect blend of flavors and textures, ready to elevate any occasion!

For the Salad

Petite White or Red Potatoes – Choose waxy varieties to ensure the salad holds its structure after boiling.
Kosher Salt – Enhances the flavor of the potatoes during boiling; adjust according to your taste preference.
Pitted Kalamata Olives – A staple in Greek cuisine, these bring a salty brininess that complements the potatoes beautifully.
Sun-Dried Tomatoes – Add a sweet and tangy note; ensure they’re well-drained and chopped for the best flavor.
Capers – Provide a sharp tang; don’t forget to reserve the brine for an extra flavor boost!
Red Onion – Offers a satisfying crunch and sweetness; slice it thinly for an even mix.
Fresh Dill – Infuses a herbaceous freshness; parsley can be used as a lovely substitute if you prefer.
Crumbled Feta Cheese – Adds creaminess and a tangy pop; sprinkle just before serving to keep it fresh.

For the Dressing

Extra-Virgin Olive Oil – Rich and fruity, this is essential to create the dressing base, adding depth to the salad.
Red Wine Vinegar – Balances the dressing with a pleasant acidity, perfect alongside the rich olive oil.
Garlic – Adds aromatic undertones; use minced or crushed for an extra flavor kick.
Dry Mustard, Dried Thyme, Dried Oregano – These herbs bring earthiness and complexity to the dressing’s flavor profile.

This Olive Greek Potato Salad is easy to whip up ahead of time, making it your go-to side dish for barbecues, potlucks, or family gatherings. Enjoy the fresh Mediterranean flavors that perfectly capture the joy of summer!

Step‑by‑Step Instructions for Olive Greek Potato Salad

Step 1: Boil Potatoes
Begin by placing the petite white or red potatoes into a medium pot and covering them with cold water. Add a generous pinch of kosher salt to enhance their flavor. Bring the water to a rolling boil over high heat, then reduce the heat to a gentle simmer. Cook the potatoes for about 15 minutes, or until they are fork-tender but not falling apart.

Step 2: Prepare Dressing
While the potatoes cool, it’s time to whip up the dressing for your Olive Greek Potato Salad. In a jar with a tight-fitting lid, combine extra-virgin olive oil, red wine vinegar, minced garlic, dry mustard, dried thyme, and dried oregano with a pinch of salt and pepper. Seal the jar and shake vigorously until the mixture is emulsified and well combined, creating a harmonious dressing.

Step 3: Cool and Cut Potatoes
Once the potatoes are fork-tender, carefully drain them in a colander and let them cool for about 5–10 minutes. This cooling period makes them easier to handle. Cut the potatoes into halves or bite-sized chunks to enhance the salad’s texture. For added flavor, drizzle some reserved caper brine over the warm potatoes before mixing.

Step 4: Combine Salad Ingredients
In a large mixing bowl, gather the potatoes, pitted kalamata olives, chopped sun-dried tomatoes, capers, and thinly sliced red onion. Sprinkle in the fresh dill to add a burst of flavor. Pour the prepared dressing over this vibrant mixture and gently toss everything together to ensure each ingredient is coated generously in the delicious dressing.

Step 5: Finish and Serve
After combining the ingredients for your Olive Greek Potato Salad, taste and adjust the seasoning with additional salt or pepper as needed. Just before serving, sprinkle crumbled feta cheese over the salad to maintain its texture and creaminess. For optimal flavor, let the salad rest at room temperature or in the fridge for at least an hour, allowing the flavors to meld beautifully before serving.

Expert Tips for Olive Greek Potato Salad

Use Waxy Potatoes: Choose petite white or red waxy potatoes to ensure they hold their shape and provide a great texture in your Olive Greek Potato Salad.
Cool Before Dressing: Allow the potatoes to cool for a few minutes before adding the dressing, preventing them from breaking apart and ensuring a better flavor fusion.
Don’t Skip the Brine: Reserve some caper brine to add to the dressing; this gives an extra umami kick that enhances the overall flavor of your salad.
Flavor Boosted Ahead: Make your Olive Greek Potato Salad at least an hour before serving, or even a day ahead. The flavors develop and improve with time, making it perfect for gatherings!
Feta Last: Add crumbled feta cheese right before serving to keep it fresh and prevent sogginess; you want that delightful texture in every bite!

What to Serve with Perfect Greek Potato Salad with Feta and Olives

Looking to create a delightful meal that complements the vibrant flavors of your Greek potato salad? Let’s explore some fantastic pairing ideas!

Grilled Chicken Skewers: Juicy and tender, grilled chicken adds a smoky flavor that beautifully contrasts the salad’s creamy elements.
Lemon Herb Quinoa: This light, tangy side offers a nutty texture that perfectly balances the richness of the feta and olives.
Roasted Lamb Chops: The robust flavor of lamb pairs wonderfully with the Mediterranean herbs in the salad, creating a well-rounded plate.
Fresh Tzatziki Sauce: Creamy and cooling, this yogurt-based sauce enhances the bright flavors of your potato salad, making every bite refreshing.
Mixed Green Salad: A simple spring mix with a light vinaigrette provides a crunchy texture, adding freshness to the meal without overpowering it.
Grilled Vegetable Medley: Colorful veggies like bell peppers and zucchini offer a charred flavor that complements the delightful earthiness of the salad.
Garlic Bread: Warm, crusty bread is perfect for soaking up any remaining dressing, making every part of your meal delicious.
Sparkling Water with Lemon: This refreshing drink cleanses your palate, allowing you to fully enjoy the bright flavors of each dish.

Olive Greek Potato Salad Variations

Feel free to personalize this Olive Greek Potato Salad to suit your taste and dietary preferences, making it truly your own!

Vegan Option: Omit the feta cheese, or swap it for a plant-based alternative for a delicious vegan dish. You’ll still enjoy the beautiful flavors without the dairy!
Extra Creamy: For richer texture, add a dollop of Greek yogurt or a savory avocado mash to enhance creaminess in every bite. It adds a delightful twist!
Herb Medley: Replace dill with a mix of fresh basil, mint, or cilantro for a unique flavor profile. This adds a fresh and lively touch that wakes up the entire dish.
Zesty Kick: Add a pinch of crushed red pepper flakes or a dash of cayenne for an unexpected spicy twist. This will truly elevate your salad and surprise your guests!
Crispy Add-Ins: Toss in some toasted pine nuts or sunflower seeds for an added crunch and nutty flavor. It brings contrast to the creamy potatoes and is oh-so-satisfying!
Mediterranean Twist: Incorporate diced cucumbers and bell peppers for an extra layer of crunch and color. These veggies marry beautifully with the existing ingredients.
Mediterranean-inspired Dressing: Replace the red wine vinegar with a splash of lemon juice for a zesty lift. A fresh citrus note brightens the salad even more, perfect for hot summer days!

For a delightful summer spread, consider pairing this Olive Greek Potato Salad with a vibrant Strawberry Caprese Salad or a hearty Chicken Skewer Salad to satisfy all your flavor cravings!

Make Ahead Options

These Olive Greek Potato Salad is perfect for meal prep enthusiasts! You can boil the potatoes and refrigerate them for up to 3 days in advance, which makes your assembly a breeze. Prepare the salad dressing and store it separately in the fridge for up to 1 week, ensuring the flavors stay fresh and vibrant. When you’re ready to serve, simply combine the cooled potatoes with the olives, sun-dried tomatoes, capers, red onion, and fresh dill, then drizzle with the dressing. Add the crumbled feta just before serving to keep it from getting soggy. This way, you’ll enjoy a delicious Mediterranean dish that gets better over time!

How to Store and Freeze Olive Greek Potato Salad

Fridge: Store leftover Olive Greek Potato Salad in an airtight container in the refrigerator for up to 4 days to preserve freshness and flavor.

Freezer: While not recommended for best texture, you can freeze the salad for up to 2 months. To do this, omit the feta cheese before freezing and add it back after thawing.

Reheating: If the salad is cold, simply allow it to come to room temperature before serving again. For best taste, enjoy it fresh rather than reheating, as the flavors meld beautifully in the fridge.

Meal Prep: Consider making the salad a day or two ahead of time; it tastes even better as the ingredients marinate!

Olive Greek Potato Salad Recipe FAQs

How do I choose the right potatoes for this salad?
Absolutely! For the best results, select petite white or red waxy potatoes. These types maintain their shape after boiling, ensuring a lovely texture in your Olive Greek Potato Salad. Avoid starchy potatoes, as they tend to become mushy.

How should I store Olive Greek Potato Salad?
To maximize freshness, store your leftovers in an airtight container in the refrigerator for up to 4 days. This keeps the flavors intact while preventing spoilage. If you’re prepping ahead, it’s wise to add the crumbled feta just before serving to maintain its texture!

Can I freeze Olive Greek Potato Salad?
While it’s not ideal for texture, you can freeze the salad for up to 2 months. Simply prepare the salad without the feta cheese and package it in a suitable airtight container or freezer bag. When ready to enjoy, thaw it in the refrigerator overnight and stir in the feta right before serving.

What common troubleshooting tips should I follow when making the salad?
If your potatoes feel overly mushy, you might have overcooked them. Remember, start with cold, salted water and keep an eye on them while boiling—cooking for about 15 minutes should do the trick to achieve that perfect fork-tender state. Drain them well, and allow them to cool slightly before adding any dressing to avoid breakage.

Are there any dietary considerations with this salad?
Definitely! For those with lactose intolerance or a vegan lifestyle, you can easily make the Olive Greek Potato Salad by simply omitting the feta cheese or substituting it with a plant-based alternative. This way, everyone can enjoy a delicious meal without worries about dietary restrictions!