Olive Garden Copycat Pasta brings the comforting, rich flavors of the beloved Italian-American restaurant straight to your kitchen. This easy-to-make dish combines tender pasta with a luscious, creamy sauce loaded with savory herbs, garlic, and Parmesan cheese—perfect for a cozy weeknight dinner or impressing guests. With simple ingredients and straightforward steps, you can recreate that signature Olive Garden taste without leaving home.
Why You’ll Love This Olive Garden Copycat Pasta
Creamy, flavorful sauce: A perfect blend of garlic, herbs, and cheese that coats every noodle.
Simple ingredients: Easy to find and pantry-friendly, making it great for quick cooking.
Comfort food classic: Satisfying and hearty, ideal for any pasta lover craving Italian flavors.
Customizable: Add chicken, shrimp, or veggies to tailor it to your taste and occasion.
Quick preparation: Ready in under 45 minutes, perfect for busy evenings.
Restaurant-quality at home: Impress family and friends with a dish that tastes like a night out.
Versatile meal: Serve as a main course or a side to your favorite Italian dishes.
Treat yourself to this delicious Olive Garden Copycat Pasta recipe—a cozy, creamy, and utterly satisfying dish everyone will love!
Ingredients for Olive Garden Copycat Pasta
A luscious, creamy sauce wraps around every noodle in this copycat dish. Here’s what you’ll need:
Rotini pasta: This spiral-shaped pasta holds onto the dressing and veggies beautifully, making every bite flavorful.
Cherry tomatoes: Their sweetness adds a burst of flavor and color, making the dish visually appealing.
Cucumber: Crisp and refreshing, cucumbers provide a nice crunch that balances the other ingredients.
Red bell pepper: Sweet and vibrant, this pepper adds a pop of color and a hint of sweetness.
Black olives: These bring a briny depth to the salad, enhancing the overall flavor profile.
Red onion: Finely chopped, red onion adds a sharp bite that complements the other ingredients.
Mozzarella cheese: Cubed mozzarella adds creaminess and richness, making the salad even more satisfying.
Italian dressing: This is the star of the show, tying all the flavors together with its zesty goodness.
Dried oregano: A sprinkle of this herb adds an aromatic touch, enhancing the Italian flair.
Salt and pepper: Essential for seasoning, these staples elevate the flavors of the dish.
Fresh basil leaves: Optional, but they add a fragrant finish that brightens the entire salad.
For those looking to mix things up, consider adding diced grilled chicken or chickpeas for extra protein. You can also swap out any of the veggies for your favorites, like spinach or artichokes, to make it your own. The exact quantities for each ingredient are listed at the bottom of the article for easy reference and printing.
How to Make Olive Garden Copycat Pasta
Creating this Olive Garden Copycat Pasta is a breeze! Follow these simple steps, and you’ll have a colorful, delicious dish ready in no time. Let’s get started!
Step 1: Cook the Pasta
Begin by boiling a pot of salted water. Once it’s bubbling, add the rotini pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the salad. After cooking, drain the pasta and rinse it under cold water. This stops the cooking process and cools it down quickly.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, diced cucumber, red bell pepper, sliced black olives, finely chopped red onion, and cubed mozzarella cheese. The colors should pop, making it look as good as it tastes! Gently toss everything together to ensure an even distribution of ingredients.
Step 3: Prepare the Dressing
In a small bowl, whisk together the Italian dressing, dried oregano, salt, and pepper. This dressing is what brings all the flavors together. Taste it! Adjust the seasoning if needed. A little extra salt or pepper can make a big difference.
Step 4: Mix and Chill
Pour the dressing over the pasta salad. Toss gently to coat all the ingredients evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Trust me, it’s worth the wait!
Step 5: Serve and Garnish
When you’re ready to serve, give the salad a gentle toss. If you like, garnish with fresh basil leaves for an aromatic touch. This Olive Garden Copycat Pasta is perfect as a side dish or a light main course. Enjoy every bite!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Rinse the pasta thoroughly to prevent it from sticking together.
Let the salad chill longer if you can; it improves the flavor.
Experiment with different veggies based on what’s in season.
For a creamier texture, add a dollop of sour cream or Greek yogurt.
Equipment Needed
Large pot: For boiling pasta. A deep skillet can work in a pinch.
Colander: To drain the pasta. A slotted spoon can also do the job.
Mixing bowl: A large bowl for combining ingredients. Any big bowl will suffice.
Whisk: For mixing the dressing. A fork can be a handy alternative.
Variations
Protein Boost: Add diced grilled chicken, shrimp, or chickpeas for a heartier salad.
Veggie Swap: Substitute any vegetables with your favorites, like spinach, artichokes, or roasted red peppers.
Cheese Choices: Try feta or goat cheese instead of mozzarella for a tangy twist.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes for some heat.
Serving Suggestions
Pair with Garlic Bread: A warm slice of garlic bread complements the pasta perfectly.
Fresh Salad: Serve alongside a simple green salad for a refreshing contrast.
Wine Selection: A chilled Pinot Grigio enhances the Italian flavors beautifully.
Presentation: Serve in a large bowl, garnished with extra basil for a pop of color.
FAQs about Olive Garden Copycat Pasta
Can I make Olive Garden Copycat Pasta ahead of time?
Absolutely! This pasta salad tastes even better after sitting in the fridge for a few hours or overnight. Just be sure to give it a good toss before serving to redistribute the dressing.
What can I substitute for Italian dressing?
If you’re looking for alternatives, homemade vinaigrette works wonders. Combine olive oil, vinegar, and your favorite herbs for a fresh twist. You can also use ranch dressing for a creamier option.
Is this Olive Garden Copycat Pasta suitable for meal prep?
Yes! This dish is perfect for meal prep. Just store it in airtight containers, and it will last in the fridge for up to three days. It’s a great grab-and-go lunch option!
Can I add more vegetables to this recipe?
<pDefinitely! Feel free to get creative. Adding veggies like spinach, artichokes, or even roasted zucchini can enhance the flavor and nutrition of your Olive Garden Copycat Pasta.
How can I make this dish gluten-free?
Simply swap out the rotini pasta for a gluten-free variety. There are plenty of options available that taste just as good, ensuring everyone can enjoy this delicious salad!
Final Thoughts
Creating this Olive Garden Copycat Pasta is more than just cooking; it’s about bringing people together. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. Whether you’re serving it at a family gathering or enjoying it as a quick weeknight dinner, this dish is sure to impress. Plus, the ease of preparation means you can spend less time in the kitchen and more time with your loved ones. So, roll up your sleeves, gather your ingredients, and let this delightful pasta salad become a staple in your home. Enjoy every bite!
