As I stood in my kitchen, the familiar aroma of fall spices beckoned me to create something special. This No-Bake Pumpkin Tiramisu is the kind of dessert that embodies the warmth of autumn gatherings, blending creamy mascarpone and rich pumpkin with the spiced notes of pumpkin pie. It brings the festive spirit to any Thanksgiving table without requiring hours of baking—just the experience of layering your ingredients. The beauty of this no-bake dessert lies in its effortless preparation, perfect for those of us seeking a delightful treat that won’t keep us chained to the oven. Trust me, your guests will be amazed at how a classic Italian dessert transforms into a seasonal delight that melts in your mouth. Are you ready to impress your friends and family with this comforting treat?

Why is No Bake Pumpkin Tiramisu a Must-Try?

Unexpected Delight: This No-Bake Pumpkin Tiramisu is a refreshing twist on a classic dessert, combining the beloved flavors of pumpkin and creamy mascarpone without the need for baking.

Effortless Preparation: With simple steps, you can create an impressive dessert that’s perfect for gatherings or cozy evenings at home.

Warm Spices: The warm notes of pumpkin pie spice add a seasonal flair that will transport your taste buds straight to autumn.

Crowd Pleaser: Whether you’re hosting a Thanksgiving feast or a casual gathering, this treat will surely wow your guests and have them coming back for seconds!

Make Ahead Magic: Prepare it a day in advance to allow the flavors to meld seamlessly—saving you time and stress on the day of your event.

Feeling adventurous? Try pairing it with a dash of whipped cream or some chocolate shavings to elevate your presentation. For more fall-inspired no-bake desserts, don’t forget to check out my Biscoff Cheesecake Bake or No-Bake Oreo Cheesecake for delightful variations!

No Bake Pumpkin Tiramisu Ingredients

• Get ready to wow your guests with this festive fall treat!

For the Cream Mixture

Whipping Cream – Provides a light, airy texture crucial for the dessert’s fluffiness; use heavy cream for the best results.
Mascarpone Cheese – Adds a rich, creamy texture; cream cheese can be substituted if needed, but the flavor will differ slightly.
Powdered Sugar – Sweetens the filling while keeping it smooth; granulated sugar can be used, but may create a grainy texture.
Instant Coffee Granules – Infuses a mild coffee flavor essential for authenticity; adjust to your taste or omit for a coffee-free version.
Pumpkin Puree – The key flavor ingredient ensuring a prominent pumpkin taste; always use canned pumpkin puree, not pie filling.
Pumpkin Pie Spice – Provides warmth and aromatic complexity; can be replaced with a mix of cinnamon, nutmeg, and ginger.
Vanilla Extract – Enhances flavors in the cream mixture; opt for pure vanilla extract for the best flavor.

For the Ladyfingers

Strong Coffee – Soaks the ladyfingers to add moisture and richness; fresh-brewed coffee or espresso works best.
Ladyfinger Cookies – Provides structure; must be soaked briefly in coffee; substitute with sponge cake if ladyfingers are hard to find.

For Garnish

Cinnamon – For garnish, adds visual appeal and a hint of spice to finish off your no bake pumpkin tiramisu beautifully.

Enjoy the process of creating this delightful No Bake Pumpkin Tiramisu, and watch as your family and friends swoon over every luscious bite!

Step‑by‑Step Instructions for No Bake Pumpkin Tiramisu

Step 1: Whip the Cream
Begin by pouring the heavy whipping cream into a large mixing bowl. Using an electric mixer, beat on medium-high speed for about 3-5 minutes until stiff peaks form and the cream is fluffy. This creates the airy texture essential for your no bake pumpkin tiramisu. Once ready, gently set the whipped cream aside, ensuring it remains light and fluffy.

Step 2: Mix the Cream Cheese
In another bowl, combine the mascarpone cheese, powdered sugar, and instant coffee granules. Use a spatula or wooden spoon to blend these ingredients together until they form a smooth mixture, about 2-3 minutes of mixing. This step is crucial for achieving the creamy base of your pumpkin tiramisu, so be sure to mix until fully integrated.

Step 3: Add Pumpkin and Spices
Now, it’s time to introduce the star ingredient! Gently fold in the pumpkin puree, pumpkin pie spice, and vanilla extract into the cream cheese mixture. Blend until fully combined, ensuring the pumpkin’s vibrant orange hue is evenly distributed throughout. This aromatic mixture will form the flavorful filling, ensuring each layer of your no bake pumpkin tiramisu is irresistible.

Step 4: Fold in Whipped Cream
Carefully incorporate the prepared whipped cream into the pumpkin mixture. Using a spatula, gently fold the whipped cream until no white streaks remain. This lightens the mixture, ensuring every bite of your no bake pumpkin tiramisu is airy and decadent. Take your time with this step to maintain the delicate texture you’ve created.

Step 5: Prepare Ladyfingers
In a shallow dish, brew a strong cup of coffee and allow it to cool slightly. Briefly dip each ladyfinger into the coffee, making sure to soak them for just 1-2 seconds—too long and they’ll become soggy! Begin layering the soaked ladyfingers in a 9×13-inch baking dish. This step sets the foundation for your delicious dessert.

Step 6: Layer the Mixture
Spread half of the pumpkin cream mixture over the first layer of ladyfingers. Use a spatula to smooth it evenly. Next, repeat the process by dipping more ladyfingers into the coffee and layering them on top of the cream. Finish by spreading the remaining pumpkin mixture over the last layer of ladyfingers, creating a beautiful, creamy finish on your no bake pumpkin tiramisu.

Step 7: Chill
Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 6 hours, or ideally overnight. This chilling time is critical, as it allows the flavors to meld perfectly and the dessert to firm up, creating that wonderful creamy texture in each delightful slice.

Step 8: Serve
Once chilled, it’s time to serve your no bake pumpkin tiramisu! Gently remove the plastic wrap and, just before serving, sprinkle a light dusting of cinnamon on top for an extra touch of warmth and flavor. Slice into squares and serve chilled—your guests will love the creamy, spiced pumpkin layers paired with the coffee-soaked ladyfingers.

Make Ahead Options

These No-Bake Pumpkin Tiramisu are perfect for busy home cooks looking to save time during the holiday season! You can prepare the cream mixture and layer the ladyfingers in advance, refrigerating them for up to 24 hours before serving. Just ensure to cover the dish tightly to maintain freshness and prevent the ladyfingers from becoming too soggy. When you’re ready to serve, simply sprinkle with cinnamon and slice into portions for a delightful dessert that’s just as delicious as when freshly made. This make-ahead strategy allows the flavors to meld beautifully, making your Thanksgiving preparation a breeze!

How to Store and Freeze No Bake Pumpkin Tiramisu

Fridge: Keep leftovers covered in the refrigerator for up to 3 days. This no bake pumpkin tiramisu is best enjoyed within the first couple of days to maintain its creamy texture and rich flavors.

Freezer: If you need to store it longer, place individual slices wrapped in plastic wrap and then in an airtight container for up to 2 months. Thaw in the fridge before serving for best results.

Reheating: There’s no need to reheat! Simply serve chilled straight from the fridge for the perfect refreshing dessert.

Wrapping: Be sure to wrap your leftovers tightly to prevent any absorption of odors from the fridge, ensuring your pumpkin tiramisu stays deliciously fresh.

What to Serve with No-Bake Pumpkin Tiramisu?

As the flavors of pumpkin and spices dance in your mouth, complement your dessert experience with wonderful pairings that elevate your cozy fall evening.

Whipped Cream: A dollop adds a light, airy texture that complements the creamy tiramisu beautifully.
Toasted Nuts: Chopped pecans or walnuts provide a delightful crunch, enhancing the dessert’s creamy layers while introducing warmth.
Spiced Cider: Warm, spiced apple cider echoes autumn flavors and adds a comforting beverage choice to round out your meal.
Dark Chocolate Shavings: Sprinkle over your tiramisu for an indulgent touch that harmonizes perfectly with pumpkin’s sweetness.
Ginger Snap Cookies: Their crisp spice pairs perfectly with the creamy layers, bringing an extra layer of holiday spirit to your table.
Pumpkin Spice Latte: Serve this beloved fall drink alongside for a delightful flavor match that coffee lovers will adore.
Cinnamon Ice Cream: This creamy treat enhances the warmth of spices in the tiramisu, creating a comforting contrast with the coolness of ice cream.
Caramel Sauce: Drizzle over slices for added sweetness and a beautiful presentation that brings an extra dimension to your dessert experience.
Chai Tea: A warm cup of chai blends aromatic spices that reflect the flavors in your tiramisu, creating a perfect pairing for cozy conversations.
Pecan Pie: A classic dessert option that nods to the season and offers a rich, buttery flavor alongside your pumpkin treat.

Expert Tips for No Bake Pumpkin Tiramisu

Whip Cream Correctly: Ensure the cream is whipped to stiff peaks; this will maintain the light and fluffy texture that is essential in your no bake pumpkin tiramisu.

Don’t Over-Soak: When dipping ladyfingers in coffee, make sure to soak them for just 1-2 seconds. Too long can lead to a soggy dessert!

Chill Overnight: For the best flavor, let your no bake pumpkin tiramisu chill overnight. This allows the ingredients to meld beautifully for a more delicious treat.

Use Quality Ingredients: Opt for heavy whipping cream and pure pumpkin puree for the richest taste. Quality ingredients make all the difference in the final product.

Garnish Wisely: A light dusting of cinnamon adds visual appeal and enhances the warm flavors. Be generous, but not overwhelming, for balance.

No Bake Pumpkin Tiramisu Variations

Feel free to explore these delightful variations to make the No Bake Pumpkin Tiramisu your own! Each twist adds a unique flavor or texture that will make your dessert even more memorable.

Sweet Potato Twist: Substitute pumpkin puree with sweet potato puree for a subtly different yet delicious flavor profile.
Chocolate Indulgence: Layer in Nutella or chocolate ganache for a rich chocolate twist that complements the pumpkin beautifully.
Maple Sweetened: Replace powdered sugar with maple syrup or honey for a natural sweetness that enhances the autumn flavors.
Dairy-Free Delight: Use coconut cream instead of whipping cream and a dairy-free cream cheese alternative for a vegan-friendly option.
Spicy Kick: Add a pinch of cayenne pepper to the pumpkin filling for a surprising heat that contrasts wonderfully with the sweetness.
Nutty Crunch: Incorporate crushed walnuts or pecans between the layers for a satisfying crunch and an extra depth of flavor.
Coffee Lovers: Intensify the coffee taste by using espresso instead of regular coffee for soaking the ladyfingers, enhancing the dessert’s richness.
Citrus Zing: Stir in a bit of orange zest into the pumpkin mixture for a bright, refreshing contrast to the warm spices.

For more delightful desserts, check out my No-Bake Oreo Cheesecake and Bake Summer Berry Icebox Cake for seasonal inspirations!

No-Bake Pumpkin Tiramisu Recipe FAQs

How do I select the best pumpkin puree?
To ensure a rich flavor in your No-Bake Pumpkin Tiramisu, always choose canned pumpkin puree that lists only pumpkin as the ingredient. Steer clear of pumpkin pie filling as it contains added sugars and spices that can alter the taste. Look for brands that have a vibrant orange color and avoid any with dark spots or a watery consistency.

How should I store my leftovers?
Store any uneaten No-Bake Pumpkin Tiramisu in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3 days. This dessert is best enjoyed within the first couple of days for optimal flavor and texture. Avoid leaving it uncovered, as this can dry it out or pick up unwanted odors from your fridge.

Can I freeze No-Bake Pumpkin Tiramisu?
Absolutely! To freeze your No-Bake Pumpkin Tiramisu, slice it into individual portions and wrap each piece in plastic wrap, followed by placing them in an airtight container. This will keep them fresh for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight. For the best taste, consume the thawed slices within a few days.

What if my whipped cream isn’t thick enough?
If your whipped cream doesn’t reach stiff peaks while mixing, try chilling your mixing bowl and beaters in the fridge for about 10 minutes before starting. Make sure to whip the cream on medium-high speed and keep an eye on it. Adding a tablespoon of powdered sugar can help stabilize it as well. If it won’t thicken, you can use it as a softer layer, or start again with fresh cream.

Is this dessert pet-safe?
While the No-Bake Pumpkin Tiramisu is safe for humans, it contains ingredients like mascarpone cheese and sugar that aren’t appropriate for pets. Especially avoid sharing any dessert that contains chocolate, as that’s toxic to dogs. Always consult your veterinarian before feeding your pet any human food to ensure their safety!

How do I adjust the recipe for dietary restrictions?
If you’re looking to accommodate dietary preferences, consider substituting the mascarpone cheese with vegan cream cheese or a dairy-free alternative. For a lower sugar option, you can use maple syrup or honey instead of powdered sugar. Remember to adjust the flavors to your liking, especially with spices, to balance the sweetness!