Description
A delicious and easy No Bake Fruit Tart featuring a graham cracker crust, creamy lemon filling, and topped with fresh berries.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the back of a measuring cup to ensure an even layer. Refrigerate for 30 minutes to set.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add lemon juice and lemon zest to the mixture, folding gently until combined.
- Pour the lemon filling into the chilled graham cracker crust, spreading it evenly.
- Top the tart with mixed fresh berries, arranging them as desired.
- Refrigerate the tart for at least 2 hours before serving to allow it to set properly.
Notes
- For a richer flavor, consider adding a tablespoon of lemon curd to the filling.
- You can substitute the mixed berries with seasonal fruits like peaches or kiwi for a different twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg