Name: Nantucket Holiday Cranberry Pie for a Joyful Festive Table
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 cups Fresh or Frozen Cranberries (Fresh yield the best flavor); ½ cup Granulated Sugar (For balancing tartness); 1 cup Pecans (Or Almonds; toasting enhances flavor); ½ cup Unsalted Butter (Softened at room temperature); 2 large Eggs (Binds mixture); 1 teaspoon Almond Extract (Or Vanilla Extract); 1 cup All-Purpose Flour (Sift before measuring); 1 pinch Salt (Enhances flavor)

As I sifted through my grandmother’s recipe box, a forgotten treasure caught my eye—Nantucket Holiday Cranberry Pie. This seasonal delight isn’t just a dessert; it’s a warm hug on a chilly day, featuring a luscious cranberry filling that’s perfectly complemented by crunchy pecans and a light, flaky cake layer. What makes this pie a must-bake for Christmas and Thanksgiving is its simplicity—minimal ingredients transform into a show-stopping centerpiece that even the most skeptical of cranberry eaters can’t resist. Plus, it’s perfect for serving to a crowd, easily enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped topping. Are you ready to create a slice of holiday magic in your kitchen?

Why is this pie a seasonal favorite?

Simplicity: With just a handful of ingredients, this Nantucket Holiday Cranberry Pie is easy to whip up, perfect for bakers of all levels.

Juicy Tartness: The combination of fresh cranberries with crunchy pecans delivers a delightful burst of flavor in each bite.

Versatile Delight: Whether it’s for Christmas or Thanksgiving, this pie is a stunning dessert that will impress your guests, just like our popular Turkey Sugar Holiday treat.

Crowd-Pleasing Appeal: Serve it warm with ice cream for a cozy, comforting dessert that brings everyone together.

Make Ahead: You can prepare this pie ahead of time, freeing you up to enjoy the festivities! It’s also an excellent option for leftover cranberries from your holiday feast.

Nantucket Holiday Cranberry Pie Ingredients

For the Pie Filling

Fresh or Frozen Cranberries – Main filling ingredient providing distinct tartness; fresh cranberries yield the best flavor.
Granulated Sugar – Sweetener for balancing the tartness of cranberries and making it a delightful Nantucket Holiday Cranberry Pie.
Pecans (or Almonds) – Adds a crunchy texture and nutty flavor; toasting enhances their flavor.

For the Cake Layer

Unsalted Butter – Provides moisture and richness for a fluffy pie; make sure it’s at room temperature.
Eggs – Binds the mixture together and contributes to the light, cake-like structure.
Almond Extract (or Vanilla Extract) – Adds a depth of flavor; feel free to substitute with vanilla if preferred.

For the Base

All-Purpose Flour – Gives structure to the pie; sift before measuring for accuracy.
Salt – Enhances flavors and balances sweetness; just a pinch goes a long way.

Notes

Ensure to check your pantry for ingredients before starting to save time!

Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (176°C) to ensure an even bake for your Nantucket Holiday Cranberry Pie. While the oven is warming up, butter a 9-inch pie plate thoroughly; this will help the pie release easily once baked, ensuring each slice comes out beautifully.

Step 2: Prepare the Pie Base
Next, spread the fresh or frozen cranberries evenly in the prepared pie plate. Once arranged, sprinkle the chopped pecans generously on top, followed by ½ cup of granulated sugar. This sweet layer will balance the tartness of the cranberries, creating a delightful filling that makes this pie a holiday favorite.

Step 3: Mix the Cake Batter
In a mixing bowl, beat ½ cup of softened unsalted butter with 1 cup of granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is thoroughly incorporated before adding the next. Finally, mix in either almond or vanilla extract, uplifting the aroma and taste of your Nantucket Holiday Cranberry Pie.

Step 4: Incorporate the Dry Ingredients
Gradually add 1 cup of all-purpose flour and a pinch of salt into your wet ingredients, stirring until just combined. The batter will have a sticky consistency, which is perfect for spreading over your cranberry filling. Make sure not to overmix, as this will maintain the lightness of the cake layer.

Step 5: Assemble the Pie
With your batter ready, carefully spread it over the layer of cranberries and pecans in the pie plate. Use a spatula to smooth it evenly, ensuring that the cranberries are fully covered; this will help the pie bake into a cohesive treat, allowing the tartness to blend beautifully with the sweet cake.

Step 6: Bake the Pie
Place the assembled Nantucket Holiday Cranberry Pie in the preheated oven and bake for 45–50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs clinging. The top should have a lovely golden hue, inviting you to take that first slice.

Step 7: Serve and Enjoy
Once baked, remove the pie from the oven and allow it to cool slightly before slicing. For the ultimate treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This makes for a delightful end to your holiday gatherings, capturing the spirit of the season with every delicious bite.

Storage Tips for Nantucket Holiday Cranberry Pie

Room Temperature: Store the pie at room temperature for up to 2 days. Make sure to cover it with a clean kitchen towel or foil to maintain freshness.

Fridge: Refrigerate for up to 5 days. Place the pie in an airtight container or wrap it with plastic wrap to prevent it from drying out.

Freezer: For longer storage, freeze the Nantucket Holiday Cranberry Pie for up to 3 months. Wrap it tightly in plastic wrap, then in foil for extra protection against freezer burn.

Reheating: To enjoy the pie warm, reheat it in a preheated oven at 350°F (176°C) for about 15–20 minutes. Enjoy with vanilla ice cream or whipped topping!

Expert Tips for Nantucket Holiday Cranberry Pie

Use Fresh Berries: Choose fresh cranberries for the best flavor; frozen ones can be used but won’t provide the same tart punch.

Don’t Overmix: When combining the dry and wet ingredients, mix just until blended. Overmixing can lead to a dense cake layer in your Nantucket Holiday Cranberry Pie.

Monitor Baking Time: Keep an eye on your pie! Check for doneness a few minutes early to avoid overbaking, which could lead to a dry filling.

Serve Warm: This pie is best served warm, so consider heating it briefly in the oven before serving, especially if it was stored in the refrigerator.

Storage Care: To keep the pie fresh, store it at room temperature for up to 2 days or in the fridge for up to 5 days. Freezing it is also an option!

Make Ahead Options

These delicious Nantucket Holiday Cranberry Pie are perfect for meal prep, saving you time on busy holiday days! You can prepare the pie filling (cranberries, pecans, and sugar) and store it in the refrigerator for up to 3 days. To do this, combine the cranberries, chopped pecans, and sugar, then cover tightly to maintain freshness. Additionally, the cake batter can also be prepared and stored in the fridge for up to 24 hours. When you’re ready to bake, simply spread the cake batter over the chilled filling, and bake as directed. This way, you’ll ensure your pie is just as delicious and fresh-tasting, allowing you to enjoy the festivities without the last-minute rush!

What to Serve with Nantucket Holiday Cranberry Pie

The delightful tartness of this holiday pie invites a variety of delectable accompaniments to create the perfect festive feast.

Creamy Vanilla Ice Cream: A scoop of rich vanilla ice cream melts beautifully on warm pie, enhancing its flavors and texture.
Whipped Cream: Light and airy, a dollop of whipped cream adds a touch of elegance and balances the pie’s tartness.
Pecan Crumble Topping: For extra crunch, sprinkle crushed pecans or a pecan crumble over the pie before serving. It adds a delightful nutty essence!

Pairing the Nantucket Holiday Cranberry Pie with a warm spiced cider or a glass of sweet white wine can elevate the experience. Consider serving a light, crisp salad on the side for a refreshing contrast. A citrus arugula salad would be a wonderful complement, with the bitterness of arugula perfectly balancing the sweet and tart flavors of the pie. Enjoy a cup of freshly brewed coffee to complete your festive meal, offering a cozy touch to every bite!

Nantucket Holiday Cranberry Pie Variations

Feel free to customize your Nantucket Holiday Cranberry Pie and let your creativity shine in the kitchen!

Nut-Free: Swap pecans with sunflower seeds for a delightful crunch without nuts. A great alternative that still brings in texture!
Spiced-Up: Add 1 teaspoon of cinnamon or nutmeg for a warm, cozy spice kick. This simple addition can elevate the flavors for a festive twist.
Vegan: Substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use vegan butter. Enjoy a plant-based version of this holiday classic!
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for the cake layer. It’s an easy way to make this pie inclusive for those with gluten sensitivities!
Fruit Fusion: Combine cranberries with diced apples or pears for a sweeter filling. This fruity blend creates a deliciously unique dessert that still maintains the cranberry essence.
Decadent Chocolate: Fold in chocolate chips or drizzle melted chocolate over the cooled pie for an indulgent twist. Pairing chocolate with cranberries is always a winner!
Tartness Adjustment: Adjust the sugar depending on your taste—add more for a sweeter pie or reduce it for extra tartness. Personalize it to your family’s preference!
Festive Garnish: Top slices with a sprinkling of powdered sugar or serve with a cranberry-infused whipped cream. It’s all about those festive touches that elevate your dessert!

Ensure to explore some delightful variations as you prepare your Nantucket Holiday Cranberry Pie! And if you’re looking for more tasty treats, try our July Rice Krispie snacks or the rich Turkey Sugar Holiday cookies to complement your holiday spread!

Nantucket Holiday Cranberry Pie Recipe FAQs

Can I use frozen cranberries for this pie?
Absolutely! You can use frozen cranberries directly in the Nantucket Holiday Cranberry Pie without thawing them. Just toss them into the pie plate as instructed, and they will bake up beautifully alongside the other ingredients.

How do I store the leftover pie?
To enjoy your Nantucket Holiday Cranberry Pie at its best, store it at room temperature for up to 2 days, making sure it’s covered lightly with a kitchen towel. For storing longer, refrigerate it in an airtight container for up to 5 days to keep it fresh and moist.

Can I freeze this pie?
Yes, you can freeze the Nantucket Holiday Cranberry Pie for up to 3 months! First, ensure it’s completely cooled, then wrap it tightly in plastic wrap and again in aluminum foil. For best results, thaw it overnight in the refrigerator before reheating it gently in the oven.

What should I do if my pie is too dry?
If you find that your Nantucket Holiday Cranberry Pie has turned out drier than expected, it may have been overbaked. To avoid this, always check for doneness a few minutes before the suggested baking time. When serving, pair it with a scoop of vanilla ice cream or whipped cream to enhance the moisture and flavor.

Are there any dietary considerations for serving this pie?
Make sure to check for nut allergies, as this pie contains pecans (or almonds). Additionally, while this recipe does contain gluten from the all-purpose flour, you can substitute with a gluten-free flour blend if necessary. Always let your guests know the ingredients used for a stress-free dessert experience during festive gatherings.