Name: Irresistible Mini Egg NYC Cookies for a Sweet Surprise!
Prep time: 15 min
Cook time: 14 min
Total time: 59 min
Ingredients: 125 g Unsalted Butter (Adds richness and moisture; opt for dairy-free if needed.); 100 g Light Brown Soft Sugar (Provides caramel notes for a chewy texture; dark brown sugar is a delicious alternative.); 75 g White Granulated Sugar (Boosts sweetness and helps the cookie spread.); 1 large Egg (Binds the ingredients and helps with rise; swap with flaxseed for vegan version.); 1 tsp Vanilla Extract (Optional; enhances flavor.); 300 g Plain Flour (Gives structure; try gluten-free flour for a different take.); 1.5 tsp Baking Powder (Ensures the cookies rise.); 0.5 tsp Bicarbonate of Soda (Adds depth to flavor and helps with browning.); 0.5 tsp Sea Salt (Balances sweetness.); 100 g Milk Chocolate (Chopped finely; dark chocolate can provide a different profile.); 200 g Mini Eggs (Chopped; the star of the show.); 50 g Whole Mini Eggs (Perfect for garnish and added texture.)

You won’t believe the joy these Mini Egg NYC Cookies bring! As I pulled them out of the oven, the aroma of melting chocolate and buttery goodness enveloped my kitchen, wrapping me in a warm embrace. This recipe is a delightful twist on the classic NYC cookie, combining the rich flavors of gooey chocolate with the whimsical pop of Mini Eggs. Not only are they incredibly easy to whip up, making them perfect for a last-minute treat, but they also transform any gathering into a vibrant celebration. Whether you’re baking for Easter or just to satisfy your sweet tooth, these cookies are guaranteed to leave everyone smiling. Are you ready to indulge in a new cookie legend?

Why Are Mini Egg NYC Cookies a Must-Make?

Decadent Delight: These cookies are loaded with gooey chocolate and colorful Mini Eggs, making each bite a burst of flavor.
Effortless Baking: With just one bowl and simple ingredients, they’re quick to prep, perfect for busy schedules!
Kid-Friendly Fun: Kids love helping to mix in the Mini Eggs, turning baking time into magical moments.
Versatile Treat: Whether for Easter, a birthday party, or just a cozy night in, these cookies enchant any gathering.
Texture Wonder: Expect a delightful chewy center with a crispy edge, making them irresistibly tasty.
Want more delightful breakfast ideas? Try these Sausage Egg Cheese or Cheesy Sausage Egg options that are equally fun to make!

Mini Egg NYC Cookies Ingredients

For the Batter
• Unsalted Butter (125g) – Adds richness and moisture to the cookie; opt for dairy-free if needed.
• Light Brown Soft Sugar (100g) – Provides caramel notes for a chewy texture; dark brown sugar is a delicious alternative.
• White Granulated Sugar (75g) – Boosts sweetness and helps the cookie spread; all brown sugar can change the texture slightly.
• Large/Medium Egg (1) – Binds the ingredients and helps with rise; swap with flaxseed for a vegan version.
• Vanilla Extract (1 tsp, optional) – Enhances flavor; almond extract adds a fun twist.
• Plain Flour (300g) – Gives structure to the cookies; try gluten-free flour for a different take on Mini Egg NYC Cookies.
• Baking Powder (1 + 1/2 tsp) – Ensures the cookies rise; check freshness for best results.
• Bicarbonate of Soda (1/2 tsp) – Adds depth to flavor and helps with browning; not essential, but promotes spread.
• Sea Salt (1/2 tsp) – Balances sweetness; switch to table salt but reduce the amount due to its stronger flavor.

For the Mix-ins
• Milk Chocolate (100g, chopped finely) – Contributes richness; dark chocolate can provide a different flavor profile.
• Mini Eggs (200g, chopped) – The star of the show, filled with festive color and crunch; swap with any chocolate eggs as a fun alternative.
• Whole Mini Eggs (50g) – Perfect for garnish and added texture; use any small chocolate or candy for variation.

Step‑by‑Step Instructions for Mini Egg NYC Cookies!

Step 1: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat 125g of unsalted butter with 100g of light brown sugar and 75g of white granulated sugar until the mixture is creamy and fluffy, which should take about 2-3 minutes. The butter should be softened to room temperature, giving it a light, pale appearance.

Step 2: Add Egg and Vanilla
Next, crack in 1 large egg and add 1 teaspoon of optional vanilla extract, then mix on medium speed until fully combined and smooth. The mixture should become glossy, indicating that the egg is well incorporated into this Mini Egg NYC Cookies batter.

Step 3: Combine Dry Ingredients
Gradually sift in 300g of plain flour, 1.5 teaspoons of baking powder, 0.5 teaspoons of bicarbonate of soda, and 0.5 teaspoons of sea salt into the bowl. Mix at low speed until just combined, being careful not to overmix; you want the dough to be soft and slightly sticky but without lumps of dry ingredients.

Step 4: Incorporate Chocolates and Mini Eggs
Gently fold in 100g of finely chopped milk chocolate and 200g of chopped Mini Eggs using a spatula, ensuring even distribution throughout the dough. The colorful pieces should be visible as you stir, adding a delightful visual and flavorful burst to your Mini Egg NYC Cookies.

Step 5: Form Cookie Balls
Weigh out the dough into 8 equal parts, roughly 115g each, and shape them into balls. Press a few whole Mini Eggs into the top of each ball for a touch of garnish, then chill them in the freezer for at least 30 minutes to ensure thick, chewy cookies once baked.

Step 6: Preheat Oven
While the dough chills, preheat your oven to 180°C fan (200°C conventional). This step is crucial, as a hot and ready oven guarantees that your Mini Egg NYC Cookies will bake evenly, achieving that perfect golden-brown edge.

Step 7: Bake Cookies
After chilling, place the cookie dough balls on lined baking trays, ensuring to leave enough space between them for spreading. Bake in the preheated oven for 12-14 minutes, until the edges are set and the centers look soft and slightly underbaked for a perfect chewy texture.

Step 8: Cooling Time
Once baked, remove the trays from the oven and let the cookies cool on the tray for 30 minutes. This time allows them to firm up while maintaining their deliciously gooey centers before transferring them to a wire rack for complete cooling.

Make Ahead Options

These Mini Egg NYC Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, keeping it fresh and delicious. Simply follow the recipe until you’ve formed the cookie balls, then place them in an airtight container in the fridge. When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes before popping them in the preheated oven. This allows the cookies to maintain their chewy texture and ensures they’ll rise beautifully. If you prefer, you can also freeze the molded cookie dough for up to 3 months—just bake straight from the freezer but add an extra minute or two to the baking time for the best results!

Expert Tips for Mini Egg NYC Cookies

Chill Dough Thoroughly: Chilling the dough prevents spreading and helps achieve that thick texture. Aim for at least 30 minutes in the freezer.
Watch the Oven: Every oven is different! If your cookies seem too flat, try baking them at a slightly lower temperature to find the sweet spot for your Mini Egg NYC Cookies.
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for optimal mixing and a fluffy dough.
Don’t Overmix: Overmixing after adding dry ingredients can lead to tough cookies. Mix just until combined for best results.
Customize Your Mix-ins: Feel free to swap Mini Eggs with your favorite candies to create variations, but be mindful of the total mix-in volume to keep the texture balanced.

Mini Egg NYC Cookies Variations

Feel free to personalize these delightful Mini Egg NYC Cookies to cater to your family’s taste buds!

Dark Chocolate: Swap milk chocolate for dark chocolate for a richer flavor that’s sure to please.
Gluten-Free: Use a gluten-free flour blend instead of plain flour to enjoy a gluten-free version of these cookies.
Nutty Addition: Fold in chopped nuts like walnuts or pecans for added texture and a delightful crunch. These variations add a warm, cozy touch to each bite.
Vegan Friendly: Substitute the egg with 1 tbsp flaxseed meal mixed with 3 tbsp water for a simple vegan alternative.
Mini Egg Twist: Use different types of chocolate egg candies for a fun surprise! Rainbow eggs or caramel-filled eggs can bring a unique flair to each cookie.
Smaller Bites: For bite-sized treats, reduce the dough ball size to 60g and adjust baking time to around 9 minutes. Perfect for mini snack lovers!
Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper to the dough for a surprising twist that balances the sweetness beautifully.
Extra Vanilla: Enhance the flavor by adding an extra teaspoon of vanilla extract or try a different extract such as almond for a playful note.

After whipping up these scrumptious cookies, serve them warm with a glass of milk, or for a delightful treat, pair them with a scoop of your favorite ice cream! If you’re looking for more delicious breakfast ideas, consider making these Fried Egg Quesadilla options! Happy baking!

How to Store and Freeze Mini Egg NYC Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and flavor.

Fridge: If you prefer, keep the cookies in the refrigerator for up to 1 week. Just make sure to let them come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the raw dough balls in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, bake frozen cookie dough straight from the freezer, adding an extra minute or two to the baking time for your fabulous Mini Egg NYC Cookies!

What to Serve with Mini Egg NYC Cookies?

Imagine the joy of pairing these delightful cookies with equally delightful side dishes that elevate your baking experience.

Freshly Brewed Coffee: The rich aroma and flavor of coffee balance the sweetness of the cookies; it’s a classic pairing that warms the soul.
Vanilla Ice Cream: Serve a scoop alongside your cookies for an indulgent dessert. The creamy texture melts into the warm cookie, creating a heavenly combination.
Fruit Salad: A refreshing mix of seasonal fruits adds a bright contrast to the cookies. The natural sweetness of fruits complements their rich chocolate flavor beautifully.
Milk or Almond Milk: An age-old companion to cookies, a chilled glass keeps the dessert fun and light. It’s also a wonderful way to dunk and savor each bite.
Chocolate Sauce Drizzle: If you’re feeling fancy, drizzle some warm chocolate sauce over your cookies. It intensifies that chocolatey goodness and makes it visually stunning!
Cheesecake Bites: For a touch of sophistication, pair with mini cheesecake bites. Their creaminess creates a delightful contrast to the chewy texture of the cookies.

Enjoying these warm, thick Mini Egg NYC Cookies is a treat on its own, but thoughtfully chosen pairings can transform your experience into something truly special.

Mini Egg NYC Cookies Recipe FAQs

How do I choose the best Mini Eggs?
Absolutely! When selecting Mini Eggs, opt for vibrant, intact candies without any dark spots or blemishes. A fresh batch will have a shiny coating and should feel slightly firm to the touch. If you can, go for those with a mix of colors for a festive touch—perfect for your cookies!

How should I store leftover Mini Egg NYC Cookies?
To keep your cookies at their best, store them in an airtight container at room temperature for up to 5 days. This helps maintain their chewy texture and prevents them from drying out. If you notice any cookies becoming hard, a slice of bread placed in the container can help soften them back up!

Can I freeze the cookie dough?
Yes, indeed! To freeze the raw cookie dough, shape it into balls and place them on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze until solid (about 1-2 hours), then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Just remember to bake them straight from the freezer, adding an extra minute or two to the baking time.

What if my cookies are too flat after baking?
No worries! If your Mini Egg NYC Cookies spread too much, it might be due to a few issues. Make sure your butter is at room temperature—not melted—as this can lead to overly flat cookies. Also, chilling the dough for at least 30 minutes is essential; it helps the cookies maintain their shape. If they still turn out flat, try reducing the oven temperature slightly during baking and check for freshness of your baking powder.

Are these cookies safe for my pets?
It’s best to keep these cookies out of reach of pets. The chocolate used in the cookies can be toxic to dogs and other pets, leading to health issues. Always ensure that any treats you share are pet-safe and suitable for their dietary needs.

Can I substitute ingredients for dietary needs?
Definitely! To make these cookies dairy-free, substitute the unsalted butter with a plant-based butter. For a vegan version, swap the egg for 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water and let it sit for a few minutes until it thickens. Gluten-free flour alternatives can work too, but check that you adjust measurements as needed for best texture.