Name: Marry Me Shrimp Pasta: Creamy, Dreamy Date Night Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Rigatoni (Or fusili or penne); 1 pound Shrimp (Medium to large); 2 tablespoons Olive Oil (For searing); 1 tablespoon Unsalted Butter (Do not substitute with salted butter); 2 cloves Garlic (Minced); 1 teaspoon Salt (To taste); 1 teaspoon Black Pepper (To taste); 1 teaspoon Garlic Powder; 1 teaspoon Sweet Paprika; 1 cup Sun-Dried Tomatoes (Drain thoroughly); 1 tablespoon Flour (Can substitute with cornstarch for gluten-free); 1 cup Low Sodium Chicken Broth (Can substitute with vegetable broth or white wine); 1 cup Heavy Cream (Avoid light creams); 2 tablespoons Double Concentrated Tomato Paste; 1 tablespoon Lemon Juice (From half a lemon); 1/4 cup Basil Leaves (Fresh, can substitute with parsley); 1/2 cup Grated Parmesan (Can substitute with Pecorino or Asiago); 1/2 teaspoon Chili Flakes (Optional)

As I stood over the stove, the aroma of sautéed garlic and sun-dried tomatoes wafted through the air, transporting me to a cozy Italian kitchen. This recipe for Marry Me Shrimp Pasta is my go-to for any occasion—be it a romantic date night or a lively family dinner. With its creamy sauce and perfectly cooked shrimp, you’ll find that it’s not just a meal; it’s an experience. What’s more? It’s quick to whip up in just 30 minutes and a definite crowd-pleaser that will leave everyone asking for seconds. Ready to impress those you love with a dinner that feels both elegant and comforting? Let’s dive into this creamy delight!

Why Is This Shrimp Pasta a Must-Try?

Quick & Easy: With just 30 minutes from start to finish, you can enjoy this extraordinary dish any night of the week. Impressive Flavor: The sun-dried tomatoes and creamy sauce create a gourmet taste that rivals your favorite Italian restaurant. Perfect for Any Occasion: Whether it’s a romantic date night or a cozy family gathering, this pasta dazzles. Crowd-Pleaser: It appeals to both seafood lovers and pasta aficionados alike. And if you’re a fan of quick meals, you’ll also love dishes like One Pot Pasta for busy nights!

Marry Me Shrimp Pasta Ingredients

For the Pasta
• Rigatoni – This pasta shape holds the creamy sauce beautifully; fusili or penne work well too.

For the Shrimp
• Shrimp – Use medium to large shrimp for the best seafood flavor; any size will do if you’re in a pinch.

For the Sauce Base
• Olive Oil – Ideal for searing to bring out the shrimp’s natural sweetness.
• Unsalted Butter – Adds a rich flavor to the sauce; don’t substitute with salted butter.
• Garlic – Fresh cloves elevate the dish’s taste; minced garlic works perfectly.

For Flavor Enhancements
• Salt & Black Pepper – Essential for seasoning shrimp; adjust to your taste preferences.
• Garlic Powder – Adds an extra punch of flavor during seasoning.
• Sweet Paprika – Incorporates a mild warmth and color.

Key Ingredients
• Sun-Dried Tomatoes – A star ingredient that provides unique flavor; drain thoroughly to use.
• Flour – Thickens the sauce; cornstarch can be a gluten-free option for this Marry Me Shrimp Pasta.
• Low Sodium Chicken Broth – Adds depth to the sauce; feel free to swap it out for vegetable broth or white wine.
• Heavy Cream – Creates that luscious creamy texture; avoid light creams for a rich outcome.
• Double Concentrated Tomato Paste – Enhances both color and flavor; it’s essential for depth.
• Lemon Juice – Adds a refreshing acidity that balances the richness.
• Basil Leaves – Offers a fresh, aromatic finish; parsley can substitute if needed.
• Grated Parmesan – Provides creaminess and a savory kick; try swapping for Pecorino or Asiago.
• Chili Flakes – Optional, for a hint of heat; add according to your preference.

Each ingredient plays a vital role in creating this delectable dish that is sure to impress anyone at your dinner table!

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Prep the Shrimp
Begin by peeling and deveining your shrimp, ensuring they are clean for cooking. Season the shrimp generously with salt, black pepper, garlic powder, and sweet paprika. Let them sit for about 10 minutes to absorb the flavors while you prepare your other ingredients.

Step 2: Mise en Place
Minced garlic, chopped sun-dried tomatoes, and fresh basil are essential for the flavor of your Marry Me Shrimp Pasta. Take a moment to ensure everything is ready—dice your herbs and tomatoes, and grate the Parmesan cheese. This prep will make the cooking process smooth and enjoyable.

Step 3: Cook Pasta
In a large pot, bring salted water to a rolling boil and add rigatoni. Cook until al dente according to package instructions, typically around 8-10 minutes. Drain the pasta, reserving a cup of the starchy water, and set it aside in a large bowl for later incorporation into your dish.

Step 4: Sear Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat until shimmering. Add the seasoned shrimp, searing them for about 1 minute on each side until they turn pink and opaque. Remove them from the skillet and set aside, leaving the flavorful juices behind.

Step 5: Sauté Aromatics
In the same skillet, lower the heat to medium and add another tablespoon of butter, then toss in the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Add the chopped sun-dried tomatoes and a pinch of Italian seasoning, cooking everything together for an additional minute.

Step 6: Make Sauce
Sprinkle 1 tablespoon of flour into the pan, stirring to coat the tomatoes and garlic. Gradually pour in 1 cup of low sodium chicken broth while stirring to deglaze the pan, scraping up any browned bits. Allow this mixture to simmer for 2 minutes, letting the flavors meld and the sauce thicken slightly.

Step 7: Finish Sauce
Pour in 1 cup of heavy cream and add 2 tablespoons of double concentrated tomato paste, stirring well. Increase the heat to bring the sauce to a gentle boil, then reduce it back to low. Let it simmer until the pasta finishes cooking and the sauce thickens further, about 3-4 minutes.

Step 8: Combine
Add the cooked shrimp back into the skillet along with the drained pasta. Squeeze in the juice of half a lemon, sprinkle the fresh basil, and fold in half of the grated Parmesan cheese. Toss everything carefully to coat the pasta and shrimp evenly in the creamy sauce.

Step 9: Serve
Transfer your Marry Me Shrimp Pasta to serving plates, finishing with a sprinkle of the remaining Parmesan cheese and optional chili flakes for a touch of heat. The rich flavors and vibrant colors make this dish a perfect centerpiece for your dining experience.

Make Ahead Options

These Marry Me Shrimp Pasta preparations are a lifesaver for busy weeknights! You can peel and devein the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can pre-chop the sun-dried tomatoes, garlic, and basil, and keep them sealed in the fridge for better flavor retention. When you’re ready to cook, simply prepare the sauce and pasta as directed, and combine everything right before serving. This way, you’ll enjoy the same mouthwatering taste without the last-minute rush, making dinner just as delightful as if you made it from scratch!

What to Serve with Marry Me Shrimp Pasta

To create a memorable meal experience, consider these delightful pairings that will beautifully complement the creamy goodness of your pasta dish.

Garlic Bread: The buttery, garlicky crunch is a classic accompaniment, perfect for soaking up the luscious sauce of the pasta.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons offer a refreshing contrast that balances the richness of the shrimp.
Roasted Asparagus: Tender asparagus with a sprinkle of lemon zest brings a vibrant, fresh element, enhancing the meal’s overall flavor profile.
Lemon Rice: This zesty rice dish infuses bright citrus notes, harmonizing perfectly with the shrimp pasta while adding a delightful texture.
Creamy Coleslaw: The cool, crunchy slaw adds a vibrant color and a delightful crunch that complements the creamy pasta wonderfully.
Chardonnay: A chilled glass of this white wine is a perfect match, enhancing the flavors of the seafood and the richness of the sauce.
Tiramisu: End the evening on a sweet note with this Italian favorite; its coffee and cocoa flavors beautifully contrast the savory main dish.

Each of these suggestions not only rounds out your dinner but also creates a dining experience that feels both elegant and comforting, just like the Marry Me Shrimp Pasta itself.

How to Store and Freeze Marry Me Shrimp Pasta

Fridge: Store leftover Marry Me Shrimp Pasta in an airtight container for up to 2 days. To maintain flavor, consider reheating gently on the stovetop with a splash of cream or water.

Freezer: This pasta is best frozen before adding the shrimp for optimal texture. Store in a freezer-safe container for up to 2 months, then thaw overnight in the fridge before reheating.

Reheating: For best results, reheat the pasta on the stovetop over low heat, adding a bit of water or cream to keep the sauce creamy and luscious.

Room Temperature: Avoid leaving Marry Me Shrimp Pasta at room temperature for longer than 2 hours to prevent spoilage. Always refrigerate promptly after serving.

Marry Me Shrimp Pasta Variations

Feel free to make this recipe your own by trying out delightful substitutions and twists that speak to your unique taste!

Chicken or Scallops: Swap shrimp for chicken breast or scallops for a different seafood experience. Each protein brings its own charm to the dish!
Dairy-Free: Use cashew milk and nutritional yeast instead of heavy cream for a creamy vegan alternative. It works wonders without sacrificing flavor.
Extra Greens: Toss in baby spinach or chopped broccoli for added nutrition and color, creating a heartier meal that the whole family will enjoy.
Spice Lovers: Increase the heat with extra chili flakes or diced jalapeños. It adds a kick that transforms the dish into a fiery fiesta!
Herbal Twist: Experiment with fresh herbs like dill or tarragon instead of basil to elevate the flavor profile with a new aromatic touch.
Broth Boost: Instead of chicken broth, try using dry white wine, enhancing the sauce with a lovely depth. This adds an extra layer of sophistication!
Whole Wheat Pasta: For a healthier twist, substitute regular pasta with whole wheat or gluten-free alternatives like zucchini noodles. Your waistline will thank you!
Italian Flavor: For an added burst of flavor, incorporate Italian sausage or pancetta for a savory Italian flair that complements the shrimp beautifully.

Ready for an even more satisfying experience? You can pair this Marry Me Shrimp Pasta with delicious sides. Consider serving it with a refreshing Caesar salad or some crispy garlic bread. Trust me, whether it’s date night or a family dinner, this dish and its variations promise to delight!

Expert Tips for Marry Me Shrimp Pasta

Shrimp Selection: Choose fresh, high-quality shrimp for the best flavor. Avoid pre-cooked shrimp, as they won’t absorb the seasoning like raw shrimp.
Pasta Timing: Cook your pasta al dente before starting the sauce to ensure everything is ready to combine perfectly at the same time.
Adjust the Creaminess: If the sauce becomes too thick, add a splash of the reserved pasta water to achieve the desired consistency for your Marry Me Shrimp Pasta.
Flavor Boost: Include a splash of white wine when deglazing the pan for a more complex flavor profile in your sauce.
Garnish Wisely: Finish with fresh herbs and a squeeze of lemon juice before serving; this brightens the dish and enhances the flavors beautifully.
Avoid Overcooking: Keep an eye on the shrimp; they should be just pink and opaque. Overcooking can make them rubbery, ruining your delightful dish!

Marry Me Shrimp Pasta Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for medium to large ones that are firm and slightly translucent. Avoid any with dark spots or a strong fishy smell. Fresh shrimp should smell like the ocean and be free of any off-putting odors. If you can, buy shrimp that’s been sourced sustainably for the best quality.

How should I store leftover Marry Me Shrimp Pasta?
You can store leftover Marry Me Shrimp Pasta in an airtight container in the refrigerator for up to 2 days. Make sure to cool the pasta completely before sealing it to avoid condensation, which can lead to sogginess. When you’re ready to enjoy your leftovers, reheat gently on the stovetop with a splash of water or cream to restore its creamy texture!

Can I freeze Marry Me Shrimp Pasta?
Yes, but it’s best to freeze the pasta before adding the shrimp. To do this, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. To reheat, warm it in a skillet over low heat and add shrimp, stirring until warmed through.

What can I do if the sauce is too thick?
Very! If your sauce ends up too thick when cooking, just add a splash of the reserved pasta water you set aside earlier. Stir it in gradually until you achieve your desired consistency. The starchy water can help lighten and loosen the sauce without compromising flavor.

Are there any dietary considerations for this recipe?
Absolutely! If someone at your table has a shellfish allergy, you can easily substitute shrimp with chicken or even cubed tofu for a plant-based option. Also, be cautious with the seasoning ingredients, as some pre-packaged spice blends may contain allergens. Always check labels when necessary to ensure everyone can safely enjoy this delicious Marry Me Shrimp Pasta.