The aroma of creamy Marry Me Chicken Soup wafted through my kitchen, instantly evoking memories of cozy family gatherings. This isn’t just any ordinary soup; it’s a comforting embrace in a bowl, featuring hearty, tender shredded chicken enveloped in a velvety broth infused with Italian-inspired seasonings. The beauty of this dish lies in its versatility—it’s not only a quick fix for a chilly evening but also a crowd-pleaser for your next dinner party. Plus, it accommodates dietary needs seamlessly, with options for gluten-free and dairy-free variations, making it a perfect addition to any meal rotation. Whether you’re seeking solace in a steaming bowl or aiming to impress guests with your culinary skills, this soup ticks all the boxes. Are you ready to fall in love with the simplest yet most delicious comfort food? Let’s dive in! Why is Marry Me Chicken Soup special? Creamy Comfort: This soup wraps you in warmth with its velvety broth and tender chicken, perfect for chilly nights. Flexibility: Easily customize with gluten-free and dairy-free options to cater to everyone’s dietary needs. Quick & Easy: With just a few steps, you can whip up a comforting bowl in no time, making weeknight dinners a breeze. Impressive Flavors: Italian-inspired seasonings and sun-dried tomatoes give it a gourmet twist, impressing family and friends alike. Meal Prep Friendly: Ideal for batch cooking, it stores well for quick meals later—just like Honey BBQ Chicken or Grilled Chicken Broccoli! Crowd-Pleasing: Perfect for gatherings, it feels like a hug in a bowl that will keep everyone coming back for seconds! Marry Me Chicken Soup Ingredients This creamy delight comes together with some simple staples and a few culinary tweaks! For the Soup Base Shredded Cooked Chicken – Provides protein and heartiness; using store-bought rotisserie chicken makes it easy! Chicken Broth – The foundation of your soup; opt for low-sodium for better control over flavor. Half & Half – Adds luxurious creaminess to the broth; for a dairy-free version, swap with Original Nutpods. For Creaminess Boursin Cheese – Imparts rich flavor and a creamy texture; substitute with Kite Hill cream cheese for dairy-free. Parmesan Cheese – Enhances savory notes; can be replaced with nutritional yeast for a dairy-free alternative. Herbs & Seasonings Italian Seasoning – Infuses the soup with authentic Italian flavors that elevate the dish. Crushed Red Pepper – Offers a hint of heat; adjust based on your spice preference. Vegetable Adds Sun-Dried Tomatoes – Introduces tanginess and depth to each spoonful. For Substance Small Pasta (shells, ditalini, or orzo) – Adds heartiness to the dish; choose gluten-free pasta to fit dietary needs. Fresh Touch Fresh Parsley/Basil – Brightens the dish with a fresh garnish; a little goes a long way to enhance flavor. This Marry Me Chicken Soup is sure to become a cherished recipe in your home! Step‑by‑Step Instructions for Marry Me Chicken Soup Step 1: Prepare Chicken Begin by shredding your cooked rotisserie chicken into bite-sized pieces and set it aside. This will enhance the texture of the Marry Me Chicken Soup, ensuring that each spoonful is packed with tender chicken. Have your ingredients ready for a smooth cooking experience and gather a large pot to start the next step. Step 2: Sauté Aromatics In the large pot, pour in your chicken broth and add Italian seasoning along with crushed red pepper for a touch of warmth. Heat over medium until it reaches a gentle simmer, which should take about 5 minutes. Stir occasionally to blend the flavors and watch for bubbling edges. This aromatic base will set the foundation for your creamy soup. Step 3: Incorporate Ingredients Once the broth mixture is simmering, add the shredded chicken, your small pasta of choice, sun-dried tomatoes, and half & half or your preferred dairy-free alternative. Stir everything together, allowing the ingredients to meld beautifully. Let the mixture cook for about 5 more minutes; you’ll notice the pasta soaking up the flavors as it softens. Step 4: Cook Pasta Keep the soup simmering on medium heat until the pasta is al dente, which should take around 8-10 minutes, depending on the type you used. Stir occasionally to prevent sticking. You’ll know it’s ready when the pasta is tender but still has a bit of bite, ensuring a perfect texture within your Marry Me Chicken Soup. Step 5: Finish and Serve Once the pasta reaches the desired doneness, lower the heat and stir in the Boursin cheese until it fully melts, creating a rich, creamy consistency throughout the soup. Remove the pot from heat and garnish with fresh parsley or basil and parmesan cheese. Serve hot, allowing the fabulous aroma of your Marry Me Chicken Soup to fill your kitchen before enjoying! Marry Me Chicken Soup Variations Feel free to sprinkle your own flavor and flair into this creamy soup masterpiece! Keto-Friendly: Omit the pasta and swap it for zucchini noodles or cauliflower rice for a low-carb twist. This way, you get all the comforting flavors without the extra carbs! Vegetable Boost: Add fresh spinach or carrots for a nutritional punch. Not only do they add color, but they also enhance the texture and make your soup even more hearty and satisfying. Dairy-Free: Replace half & half and Boursin cheese with Original Nutpods and Kite Hill cream cheese. This doesn’t compromise the rich creaminess, allowing everyone to indulge. Extra Spice: Kick it up a notch by adding sliced jalapeños or a dash of cayenne pepper. This variation will make your soup sing and delight those who crave a bit of heat! Herb Infusion: Try incorporating fresh herbs like thyme or rosemary for a fragrant twist. Their subtlety complements the Italian seasonings beautifully, adding depth to each bite. Pasta-Free: For a lighter option, leave out the pasta altogether. Load up on the chicken and veggies instead, making it a protein-packed delight that’s equally comforting. Umami Boost: Stir in some miso paste or soy sauce for a savory kick. This unexpected addition adds a unique flavor dimension to your beloved soup. Crowd-Pleaser: Serve with a side of crusty bread or Southern-style honey butter cornbread. Pairing it with something warm makes it feel like an inviting hug, perfect for gatherings or cozy nights in. Let your creativity shine while serving up this comforting dish! Every tweak adds a personal touch, turning this recipe into your own family favorite. And if you loved this, you might also enjoy a comforting bowl of Cowboy Soup Hearty or perhaps a quick fix with Honey BBQ Chicken. Happy cooking! Expert Tips for Marry Me Chicken Soup Homemade Broth: Use homemade chicken broth for a deeper, richer flavor that elevates your Marry Me Chicken Soup. Prevent Mushy Pasta: To keep pasta from getting mushy, cook it separately if you plan to store leftovers, adding it fresh when serving. Cream Consistency: Avoid boiling the broth after adding cream or cheese to maintain a creamy texture in your soup. Spice Control: Adjust crushed red pepper to suit your spice preference; taste as you go to avoid overpowering heat. Veggie Boost: Feel free to add kale or spinach for extra nutrients; they not only enhance the color but also the health benefits of your soup. Make Ahead Options These Marry Me Chicken Soup preparations are perfect for busy weeknights and meal prep enthusiasts! You can shred the cooked chicken and mix together your broth, Italian seasoning, and crushed red pepper up to 24 hours in advance, storing them in the refrigerator to preserve freshness. Additionally, you can pre-chop the sun-dried tomatoes and measure out the pasta to save time later. When you’re ready to serve, simply combine the ingredients in a pot, heat, and then add the half & half and cheeses until melted. This way, you’ll enjoy all the comforting flavors of your Marry Me Chicken Soup with minimal fuss! What to Serve with Marry Me Chicken Soup The perfect meal experience is just a few thoughtful sides away from transforming your luscious soup into a full feast. Crusty Bread: Serve with a warm, crusty loaf for dipping, perfectly soaking up the creamy goodness of the soup. Honey Butter Cornbread: This sweet cornbread adds a delightful contrast of flavors and a comforting, homey touch to your meal. Garlic Breadsticks: Crunchy and buttery, these breadsticks offer a satisfying bite alongside your rich, Italian-inspired soup. Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the soup, enhancing the overall dining experience. Roasted Vegetables: Caramelized seasonal veggies bring an earthy sweetness that complements the savory notes of the broth beautifully. Parmesan Crisps: These crunchy bites add a cheesy crunch that echoes the flavors within the soup, making each spoonful even more enjoyable. Red Wine: A glass of medium-bodied red wine can elevate the meal, harmonizing with the Italian-inspired flavors and creating a lovely dining atmosphere. Lemon Sorbet: For dessert, a refreshing sorbet offers a cleansing finish, brightening your palate after the hearty soup experience. Cheese Platter: Include a selection of Italian cheeses like mozzarella and pecorino, perfect for nibbling alongside your Marry Me Chicken Soup. Chocolate Chip Cookies: End the meal on a sweet note with warm cookies, bringing comfort and nostalgia to your table. Storage Tips for Marry Me Chicken Soup Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before refrigerating to maintain freshness. Freezer: Freeze for longer storage, using a freezer-safe container. It can last up to 3 months, but pasta may need to be added fresh upon reheating for best texture. Reheating: When ready to enjoy, reheat on the stovetop over medium heat. If the soup thickens, add a splash of chicken broth or water to reach desired consistency. Portioning: Consider freezing in single servings for easy meal prep. Just thaw in the fridge overnight before reheating, so your Marry Me Chicken Soup is ready when you crave it! Marry Me Chicken Soup Recipe FAQs How do I choose the right chicken for this soup? Absolutely! While shredded cooked chicken is ideal for this Marry Me Chicken Soup, using a rotisserie chicken is a fantastic time-saver. Look for bird options that are golden and juicy, and ensure to shred the meat into bite-sized pieces for the best texture in your soup. What’s the best way to store leftover Marry Me Chicken Soup? Very simple! Store your leftovers in an airtight container once the soup has completely cooled. It will keep fresh in the fridge for up to 3 days. To prevent the pasta from becoming soggy, consider storing it separately if you’re planning to keep leftovers. Can I freeze Marry Me Chicken Soup? Yes, you can! Freeze your soup in a freezer-safe container for up to 3 months. Just remember that for the best quality, it’s best to add pasta fresh after reheating. When you’re ready to enjoy, thaw the soup overnight in the fridge, and then reheat it on the stovetop, adding a splash of broth if necessary. How can I modify the recipe for dietary restrictions? I often make this soup inclusive for everyone! To cater to gluten-free diets, simply use gluten-free pasta and check that your chicken broth is also gluten-free. For a dairy-free version, substitute half & half with Original Nutpods and Boursin cheese with Kite Hill cream cheese; this way, everyone can enjoy this creamy delight. What if my soup is too thick after reheating? Not to worry at all! If you find that your Marry Me Chicken Soup has thickened too much after being stored, just heat it on medium and gradually add a bit of chicken broth or water, stirring until you reach the desired consistency. Taste as you go—this not only enhances flavor but also keeps it beautifully creamy! Can I add more vegetables to this soup? Absolutely! Feel free to boost nutrition by adding chopped spinach, kale, or even some diced carrots or bell peppers to the simmering broth. They not only enhance color but also add extra vitamins and minerals without compromising the Italian essence of the soup. Enjoy your creative addition! Marry Me Chicken Soup: Creamy Comfort for Your Soul Marry Me Chicken Soup is a creamy, comforting dish featuring tender chicken and Italian-inspired flavors, perfect for chilly nights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: SoupCuisine: ItalianCalories: 380 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 cups shredded cooked chicken using store-bought rotisserie chicken4 cups chicken broth low-sodium recommended1 cup half & half swap with Original Nutpods for dairy-freeFor Creaminess4 oz Boursin cheese or substitute with Kite Hill cream cheese for dairy-free1/2 cup parmesan cheese can be replaced with nutritional yeast for dairy-freeHerbs & Seasonings1 tbsp Italian seasoning1/2 tsp crushed red pepper adjust based on spice preferenceVegetable Adds1/2 cup sun-dried tomatoesFor Substance1 cup small pasta (shells, ditalini, or orzo) choose gluten-free pasta if neededFresh Touch1/4 cup fresh parsley or basil for garnish Equipment large pot Method Step-by-Step Instructions for Marry Me Chicken SoupBegin by shredding your cooked rotisserie chicken into bite-sized pieces and set it aside.In the large pot, pour in your chicken broth and add Italian seasoning along with crushed red pepper. Heat over medium until it reaches a gentle simmer, about 5 minutes.Once the broth mixture is simmering, add the shredded chicken, small pasta, sun-dried tomatoes, and half & half. Stir everything together and let cook for about 5 more minutes.Keep the soup simmering on medium heat until the pasta is al dente, around 8-10 minutes depending on pasta type.Once the pasta reaches the desired doneness, lower the heat and stir in the Boursin cheese until it fully melts. Remove from heat and garnish with fresh parsley or basil and parmesan cheese. Serve hot. Nutrition Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Consider freezing in single servings for easy meal prep. Tried this recipe?Let us know how it was!
