Description
A delicious no-bake Lotus cheesecake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed Lotus Biscoff cookies
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup Lotus Biscoff spread
- Extra Lotus Biscoff cookies for garnish
Instructions
- In a medium bowl, combine the crushed Lotus Biscoff cookies and melted butter. Mix until well combined and the mixture resembles wet sand.
- Press the cookie mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the Lotus Biscoff spread to the cream cheese mixture and fold until evenly mixed.
- Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Before serving, garnish the cheesecake with extra Lotus Biscoff cookies on top. Slice and enjoy!
Notes
- For a chocolate twist, add ¼ cup of cocoa powder to the cream cheese mixture.
- Substitute the Lotus Biscoff cookies with graham crackers or Oreos for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg