Description
Loaded Cauliflower Broccoli Casserole is a delicious and creamy dish packed with flavor, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large pot, bring water to a boil. Add the cauliflower and broccoli florets and cook for about 5 minutes until tender. Drain and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in the cooked cauliflower and broccoli, crumbled bacon, and half of the shredded cheddar cheese. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly. Top with the remaining cheddar cheese and panko breadcrumbs if using.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions.
Notes
- For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes to the mixture.
- You can substitute the bacon with cooked sausage or omit it entirely for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg