Description
Korean Ground Beef is a flavorful and easy-to-make dish that combines ground beef with traditional Korean seasonings, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef to the skillet, cooking until browned.
- Stir in soy sauce, brown sugar, and black pepper, mixing well.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with chopped green onions and serve over cooked rice.
Notes
- For a spicier version, add red pepper flakes.
- Serve with steamed vegetables for a complete meal.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg