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Independence Punch: Refreshing Recipe for Summer Fun!


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  • Author: Maya
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

A refreshing and festive punch perfect for summer gatherings and celebrations.


Ingredients

Scale
  • 6 cups cranberry juice
  • 4 cups pineapple juice
  • 2 cups orange juice
  • 2 cups ginger ale
  • ½ to 1 cup fresh lime juice, to taste
  • 1 cup simple syrup (adjust to taste)
  • Lime slices, for garnish
  • Fresh mint leaves, for garnish

Instructions

  1. In a large punch bowl, combine the cranberry juice, pineapple juice, orange juice, and fresh lime juice. Stir well to mix the juices together.
  2. Add the simple syrup to the juice mixture, adjusting the sweetness to your preference. Stir again to combine.
  3. Just before serving, slowly pour in the ginger ale to add fizz. Stir gently to mix without losing too much carbonation.
  4. Fill glasses with ice and ladle the punch over the ice.
  5. Garnish each glass with a lime slice and a few fresh mint leaves for a refreshing touch.

Notes

  • Start with ½ cup lime juice and add more if desired for extra tang.
  • For a festive twist, consider adding fresh fruit slices like strawberries or blueberries to the punch for added color and flavor.
  • You can make this punch a day ahead and chill it in the refrigerator, adding the ginger ale just before serving to maintain its fizz.
  • Sweetness can be adjusted by reducing or increasing the simple syrup.
  • For an adult version, add 1 cup of vodka or white rum. Adjust to taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg