The cozy aroma of dinner wafting through the house is one of life’s simplest delights, instantly transforming any busy evening into a warm, inviting experience. Today, I’m excited to share my take on Ina Garten’s Chicken Casserole, a classic recipe that strikes the perfect balance between comfort and ease. This family-friendly dish combines tender chicken, fluffy brown Minute Rice, and vibrant broccoli in a creamy sauce that’s simply irresistible. Not only is it quick to prepare—perfect for a hectic weeknight—but it’s also adaptable for gluten-free and dairy-free diets, making it a versatile option for everyone at the table. Are you ready to bring a bit of comfort into your home with this delightful casserole? Let’s dive in!

Why is Ina Garten’s Chicken Casserole great?

Comforting Simplicity: The preparation is a breeze, requiring just a few steps to create a delicious home-cooked meal that warms the soul.

Flavor Explosion: This casserole is brimming with rich flavors from perfectly cooked chicken, creamy sauce, and vibrant veggies that will have your family asking for seconds.

Adaptable for Everyone: Whether you prefer a gluten-free or dairy-free option, this recipe can easily accommodate dietary needs without sacrificing taste.

Meal Prep Friendly: Make it ahead of time and simply heat it up for an effortless dinner option, perfect for busy weeknights or family gatherings.

Crowd-Pleasing Delight: Loved by kids and adults alike, it’s an all-in-one dish that’s guaranteed to impress and satisfy everyone at your table.

For more easy weeknight meals, check out my delicious Hawaiian Chicken Sheet or Chicken Cordon Bleu recipes!

Ina Garten’s Chicken Casserole Ingredients

For the Casserole
• Nonstick Cooking Spray – Prevents sticking; feel free to use any cooking oil spray for ease.
• 1 1/2 cups Brown Minute Rice – Acts as the heart of the casserole; you can swap for gluten-free rice if needed.
• 5 cups Chopped Broccoli Florets – Adds color and nutrients; feel free to replace with spinach or your favorite green vegetable.
• 1/2 medium Yellow Onion, finely diced – Enhances flavor; shallots can be substituted for a milder taste.
• 2 medium Carrots, finely diced – Provides a touch of sweetness and texture; consider using bell peppers for a refreshing twist.
• 1 1/2 cups Frozen Green Peas – Brings a pop of sweetness and color; fresh peas can work as well for an even fresher taste.
• 2 cups Chicken Broth – Infuses deep flavor; using homemade or low-sodium versions ensures better health benefits.
• 1 1/2 cups 2% Milk – Contributes creamy richness; opt for almond or oat milk to create a dairy-free version.
• 8 ounces Shredded Cheddar Cheese, divided – Offers delicious richness to the casserole; try mozzarella or Monterey Jack as alternatives for variation.
• 1/4 teaspoon Garlic Powder – Adds a lovely depth of flavor; use fresh garlic for an extra punch if desired.
• 1/8 teaspoon Salt – Enhances all the flavors; adjust to taste for your palate.
• 1/8 teaspoon Ground Pepper – Provides warmth; cayenne could be added for a spicy kick!
• 1 1/2 pounds Boneless, Skinless Chicken Breast – The star protein of the dish; leftover cooked chicken can simplify prep time.
• 1 ounce Shredded Parmesan Cheese – Delivers a savory finishing touch; feel free to omit if you’re avoiding dairy.

This delightful combination of ingredients makes Ina Garten’s Chicken Casserole not just a meal but a heartwarming experience for your family, tailored to suit everyone’s needs!

Step‑by‑Step Instructions for Ina Garten’s Chicken Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare a 3-quart ceramic casserole dish by lightly coating it with nonstick cooking spray to prevent sticking. This first step sets the stage for a perfectly baked Chicken Casserole, ensuring an even cook and delightful texture.

Step 2: Layer Base Ingredients
In the prepared casserole dish, spread 1 ½ cups of brown Minute Rice evenly across the bottom. Next, layer the vibrant 5 cups of chopped broccoli florets, followed by the finely diced ½ medium yellow onion, 2 medium diced carrots, and 1 ½ cups of frozen green peas. These fresh vegetables create a colorful foundation bursting with flavor and nutrients for your Chicken Casserole.

Step 3: Create the Sauce
In a medium saucepan, combine 2 cups of chicken broth and 1 ½ cups of 2% milk over medium heat. Stir gently until the mixture is steaming, but do not let it boil. Gradually whisk in 8 ounces of shredded cheddar cheese, along with ¼ teaspoon of garlic powder, ⅛ teaspoon of salt, and ⅛ teaspoon of ground pepper until the sauce is creamy and well combined. This rich sauce is the heart of Ina Garten’s Chicken Casserole.

Step 4: Pour Sauce Over Ingredients
Once the sauce is ready, carefully pour it over the layered veggies and rice in the casserole dish. Use a spatula to gently toss the ingredients together, making sure everything is coated in that creamy goodness. This step ensures that every bite of the Chicken Casserole is filled with flavor and richness.

Step 5: Add Chicken
Next, take 1 ½ pounds of boneless, skinless chicken breasts and cut them into 1-inch pieces. Arrange these chicken pieces evenly over the top of the casserole mixture. This ensures the chicken cooks perfectly and melds its flavor into the dish as it bakes, creating a comforting layer of protein in your Chicken Casserole.

Step 6: Bake the Casserole
Place your assembled Chicken Casserole in the preheated oven and bake uncovered for about 30 minutes. During this time, you’ll notice the casserole bubbling, signaling that it’s cooking beautifully. Keep an eye on it to prevent over-baking, as you want it heated through and slightly golden on top.

Step 7: Top with Cheese
After 30 minutes, take the casserole out of the oven and sprinkle the remaining 8 ounces of shredded cheddar cheese and 1 ounce of shredded Parmesan cheese over the top. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, creating a delectable golden crust over your Chicken Casserole.

Step 8: Cool and Serve
Once the casserole reaches that perfect golden-brown color, remove it from the oven and let it cool for about 10 minutes. This resting period allows the flavors to meld and the casserole to set slightly, making it easier to serve. After cooling, dish out the comforting goodness of Ina Garten’s Chicken Casserole, and enjoy a meal that brings warmth and joy to your table.

Variations & Substitutions for Ina Garten’s Chicken Casserole

Feel free to make this recipe your own and explore delightful twists that will tantalize your taste buds!

Gluten-Free Rice: Swap out the brown Minute Rice for your favorite gluten-free rice or quinoa to cater to dietary needs.
Dairy-Free Milk: Substitute the 2% milk with almond, oat, or coconut milk for a creamy, dairy-free option that doesn’t compromise on taste.
Cheese Swap: Try using mozzarella or Monterey Jack in place of cheddar for a milder flavor that melts beautifully over your casserole.
Veggie Boost: Add other colorful veggies like bell peppers, zucchini, or asparagus to enhance the nutritional value and add an exciting crunch.
Protein Variation: Use leftover rotisserie chicken for a quicker prep time, or try shredded turkey for a unique twist on flavors.
Hearty Add-In: For added texture, consider mixing in some cooked bacon bits or diced ham to provide a savory punch in every bite.
Spice It Up: Sprinkle in a pinch of cayenne pepper or red pepper flakes for a delightful kick that will awaken your palate.
Garnish Ideas: Finish with freshly chopped green onions or parsley for an added layer of freshness and color when serving.

These variations allow you to cater to your family’s preferences and dietary needs while creating a dish that feels uniquely yours. For more comforting meals, explore my delicious Hobo Casserole Ground or Grilled Chicken Broccoli recipes!

Storage Tips for Ina Garten’s Chicken Casserole

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and vibrant.

Freezer: If you want to enjoy Ina Garten’s Chicken Casserole later, freeze it for up to 3 months. Ensure it’s tightly wrapped to prevent freezer burn.

Reheating: When ready to enjoy again, reheat at 375°F (190°C) until warmed through; this takes about 20-25 minutes if thawed or 30-40 minutes from frozen for the best texture.

Cooling Before Storing: Allow the casserole to cool completely before sealing to avoid condensation, which can affect texture and flavor.

Expert Tips for Ina Garten’s Chicken Casserole

Prep Ahead: Chop vegetables a day before to save time and ensure a hassle-free cooking experience.
Avoid Overpacking: While layering, make sure not to overcrowd the dish, which helps maintain moisture and a perfect texture in your casserole.
Check for Doneness: Look for bubbling edges and a light golden top during the last 5 minutes of baking to ensure your Ina Garten’s Chicken Casserole is perfectly cooked.
Use Leftovers: Save time by incorporating leftover cooked chicken; it simplifies the prep process and infuses deeper flavor into the dish.
Cheese Variations: Feel free to experiment with cheese types; mozzarella or Monterey Jack can provide a different yet delightful twist to the traditional recipe.

Make Ahead Options

These Ina Garten’s Chicken Casserole is perfect for meal prep enthusiasts! You can chop the vegetables and mix the creamy sauce up to 24 hours in advance, storing them separately in the refrigerator to keep flavors fresh. Additionally, you can assemble the casserole (without baking) and refrigerate it for up to 3 days. When you’re ready to serve, simply preheat your oven, bake the casserole for about 30 minutes, then add the cheese and bake for another 15-20 minutes until golden. This way, you have a comforting meal ready with minimal effort during busy weeknights, ensuring your family enjoys a delicious homemade dinner just as delightful as fresh!

What to Serve with Ina Garten’s Chicken Casserole?

The warmth of a family dinner beckons, and the perfect sides can elevate your casserole experience to new heights.

Garlic Bread: Crispy and buttery, it’s the ideal side to scoop up every last bite of that creamy casserole. The flavors mingle beautifully, bringing warmth and comfort to the meal.
Cucumber and Tomato Salad: Light and refreshing, this salad balances the richness of the casserole with vibrant flavors and a satisfying crunch. Drizzle with a tangy vinaigrette for added zest.
Steamed Green Beans: Their bright color and tender-crisp texture complement the casserole, adding a nutritious element that enhances the overall dish while staying delightfully simple.
Coleslaw: This crunchy side offers a tangy contrast, adding complexity to each bite of your casserole. The creamy slaw lightens the meal, making it feel both hearty and refreshing.
Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts intensify natural sweetness, pairing seamlessly with the savory richness of the casserole.
Sweet Cornbread: A touch of sweetness rounds out the meal, offering a delightful contrast to the savory chicken casserole. Its crumbly texture makes it irresistible alongside the creamy dish.
Sparkling Lemonade: A bright, citrusy drink provides a refreshing palate-cleansing effect, pairing beautifully with the comforting casserole without overpowering its flavors.

Ina Garten’s Chicken Casserole Recipe FAQs

How do I choose the best chicken for the casserole?
Absolutely! When selecting chicken, look for boneless, skinless chicken breasts that are plump and have a bright pink hue. If possible, choose organic or free-range chicken for better flavor and quality. This ensures you’re using the best ingredient for Ina Garten’s Chicken Casserole.

What’s the best way to store leftover Chicken Casserole?
Very! To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Make sure to label it with the date, so you know how long it’s been stored!

Can I freeze Ina Garten’s Chicken Casserole? If so, how?
Absolutely! To freeze the casserole, first allow it to cool completely. Then, wrap it tightly in aluminum foil or place it in a freezer-safe container, ensuring it’s sealed well to prevent freezer burn. It can be kept for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat based on the reheating instructions mentioned.

What if my casserole seems too dry after baking?
Not to worry! If you find your casserole is dry, it may be due to overcooking. Next time, watch for bubbling edges as a sign it’s ready. If you’re already past that, you can add a splash of chicken broth or milk while reheating to restore moisture. You can also incorporate more veggies or cheese to balance the textures.

Can I make this casserole ahead of time?
Certainly! To prepare it ahead, assemble all the ingredients in the dish but hold off on baking. Cover it tightly with foil and refrigerate for up to 24 hours. When you’re ready to bake, just preheat the oven and pop it in. You might need to extend the baking time slightly since it will be cold when you start.

Is this casserole suitable for gluten or dairy allergies?
Yes! Ina Garten’s Chicken Casserole is easily adaptable. For gluten-free options, simply replace the brown Minute Rice with a gluten-free alternative. For dairy-free, opt for almond or oat milk in place of regular milk, and choose dairy-free cheese substitutes for the cheesy layers. Always check labels to ensure all ingredients meet dietary restrictions.

Ina Garten’s Chicken Casserole: Comfort Food Made Easy

Ina Garten’s Chicken Casserole is a classic recipe that combines tender chicken, fluffy rice, and broccoli in a creamy sauce, perfect for a comforting family meal.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Casserole

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 1/2 cups Brown Minute Rice Acts as the heart of the casserole; you can swap for gluten-free rice if needed.
5 cups Chopped Broccoli Florets Adds color and nutrients; feel free to replace with spinach.
1/2 medium Yellow Onion, finely diced Enhances flavor; use shallots for a milder taste.
2 medium Carrots, finely diced Provides sweetness and texture.
1 1/2 cups Frozen Green Peas Brings sweetness and color.
2 cups Chicken Broth Infuses deep flavor.
1 1/2 cups 2% Milk Contributes creamy richness; opt for nut milk for dairy-free.
8 ounces Shredded Cheddar Cheese, divided Offers delicious richness.
1/4 teaspoon Garlic Powder Adds flavor depth.
1/8 teaspoon Salt Enhances all flavors.
1/8 teaspoon Ground Pepper Provides warmth.
1 1/2 pounds Boneless, Skinless Chicken Breast The star protein.
1 ounce Shredded Parmesan Cheese Delivers a savory touch.

Equipment

3-quart ceramic casserole dish
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly coat a 3-quart ceramic casserole dish with nonstick cooking spray.
Spread 1 ½ cups of brown Minute Rice evenly across the bottom of the casserole dish. Layer the broccoli, onion, carrots, and peas.
In a medium saucepan, combine chicken broth and milk over medium heat. Stir until steaming, then whisk in cheddar cheese, garlic powder, salt, and pepper until creamy.
Pour the sauce over the layered ingredients and gently toss to coat everything.
Cut the chicken into 1-inch pieces and arrange them over the casserole mixture.
Bake uncovered for about 30 minutes until bubbling. Sprinkle with remaining cheese and return to the oven.
Bake for an additional 15-20 minutes until cheese is melted and bubbly.
Let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This casserole is adaptable for gluten-free and dairy-free diets. Prepping vegetables ahead can save time. Store leftovers in an airtight container for freshness.

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