You won’t believe how something as humble as a potato can be transformed into a culinary delight! Enter the world of Honey Butter Smashed Potatoes, where creamy Yukon Golds meet a delightful sweet and savory honey butter glaze. This recipe is not just about comfort food; it promises a fun twist on a classic side dish that’s bound to charm your dinner guests. Imagine impressing your family with golden-brown crispy edges and fluffy interiors that practically melt in your mouth. And the best part? You can whip these up in no time, making them perfect for both quick weeknight dinners and special occasions. Are you ready to elevate your potato game and tantalize your taste buds? Let’s delve into this irresistible recipe!

Why Choose Honey Butter Smashed Potatoes?

Irresistible Taste: The honey butter glaze perfectly blends sweet and savory, elevating ordinary potatoes into a delightful dish that takes your taste buds on a joyride.

Effortless Preparation: With just a few simple steps, you can create a crowd-pleasing side that fits seamlessly into any dinner plan, from weeknight meals to festive gatherings.

Versatile Serving Options: These smashed potatoes pair beautifully with various main courses, making them the ideal companion for everything from roast meats like prime rib to hearty vegetarian dishes.

Unique Flavor Profile: Infusing honey butter adds a modern twist that stands out on the table, enticing even the pickiest eaters.

For those looking for more hearty sides, check out my delicious Honey Pepper Chicken or try serving these potatoes alongside the savory Worcestershire Butter Roast. Elevate your dinner experience!

Honey Butter Smashed Potatoes Ingredients

For the Potatoes
• Baby Yukon Gold Potatoes – These creamy spuds provide a rich flavor; you can substitute any small baby potatoes if they’re not available.
• Salt – Enhances the overall flavor; opt for kosher or sea salt for better distribution.

For the Honey Butter
• Unsalted Butter – Adds vital richness and moisture; feel free to use salted butter and adjust the salt amount accordingly.
• Honey – Imparts a delightful sweetness, making these Honey Butter Smashed Potatoes irresistible; you can swap it with maple syrup for a different flavor twist.

Optional Add-Ins
• Herbs (Thyme, Rosemary, Sage, Parsley) – These elevate the aroma and taste; mix and match herbs based on your preferences for varied flavors.

Now that you have your ingredients ready, let’s get smashing and savor the delightful experience of Honey Butter Smashed Potatoes!

Step‑by‑Step Instructions for Honey Butter Smashed Potatoes Recipe

Step 1: Cook the Potatoes
Begin by placing the baby Yukon Gold potatoes in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, which should take about 10-15 minutes for larger ones. Once done, drain the potatoes and cool them under cold running water.

Step 2: Smash the Potatoes
After the potatoes have cooled slightly, gently smash each one using the palm of your hand or the back of a spoon. Aim to flatten them just enough to create a thick pancake-like shape while keeping their integrity intact. This step is crucial for ensuring that the exterior becomes crispy once fried, enhancing the Honey Butter Smashed Potatoes’ delightful texture.

Step 3: Prepare Honey Butter
Heat a cast iron skillet over medium heat and add the unsalted butter. As it melts, mix in the honey until you have a smooth, glossy mixture. If desired, incorporate a pinch of salt and your choice of fresh herbs, such as thyme or rosemary, for added flavor. Stir occasionally, allowing the Honey Butter to simmer gently without burning to achieve a luxurious glaze.

Step 4: Sear Potatoes
Once the honey butter is bubbling, carefully add the smashed potatoes to the skillet in a single layer. Increase the heat to medium-high and let them sear for about 5-7 minutes. Flip the potatoes once they’re golden brown and crispy on one side, and cook the other side for an additional 5-7 minutes until they’re beautifully browned and fragrant.

Step 5: Finish and Serve
Once your Honey Butter Smashed Potatoes are perfectly golden and crunchy, transfer them to a serving dish. For an extra touch, sprinkle some fresh herbs or freshly cracked black pepper on top. These delectable potatoes are now ready to complement any meal and will surely impress your family or guests with their sweet and savory goodness!

Storage Tips for Honey Butter Smashed Potatoes

Fridge: Store leftover Honey Butter Smashed Potatoes in an airtight container for up to 3 days. This keeps them fresh and prevents odors from other foods.

Freezer: For longer storage, freeze the smashed potatoes in a single layer on a baking sheet until solid. Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating: To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they become crispy again.

Avoid Overcrowding: When reheating, do not overcrowd the baking sheet, as this can trap steam and make them soggier instead of re-crispying the Honey Butter Smashed Potatoes.

What to Serve with Honey Butter Smashed Potatoes?

Imagine a cozy meal where the creamy, sweet-and-savory essence of your potatoes pairs perfectly with a delightful array of sides.

  • Roast Chicken: Tender roast chicken harmonizes beautifully with the honey butter flavor, creating a comforting and balanced meal.

  • Grilled Salmon: The rich flavors of grilled salmon complement the sweetness of the potatoes, making your plate a symphony of taste.

  • Honey-Glazed Carrots: Sweet and slightly caramelized, these vibrant carrots echo the honey notes in your smashed potatoes, adding a pop of color and flavor.

  • Garlic Green Beans: Crisp-tender green beans sautéed in garlic provide a refreshing contrast to the creamy texture of the potatoes. The freshness brightens the entire plate.

  • Mixed Greens Salad: A simple, tangy mixed greens salad brings a crunchy, fresh element, cutting through the richness of the potatoes beautifully.

  • Cranberry Sauce: Adding a dollop of tangy cranberry sauce introduces a refreshing zing that enhances the sweetness of the honey butter potatoes.

  • Red Wine: A glass of smooth red wine like Pinot Noir will deepen the flavors while enhancing the honey butter’s luxurious notes—perfect for a dinner gathering.

  • Chocolate Mousse: For dessert, a silky chocolate mousse offers a contrasting richness that concludes your meal on a sweet note.

  • Apple Crisp: This warm dessert, with its tender apples and crunchy topping, complements the cozy feel of Honey Butter Smashed Potatoes, making it an ideal pairing.

Make Ahead Options

These Honey Butter Smashed Potatoes are ideal for meal prep that saves you precious time during busy weeknights! You can cook the baby Yukon Gold potatoes and smash them up to 24 hours in advance. Simply cook, cool, and refrigerate the smashed potatoes in an airtight container. For the honey butter, it’s best to prepare it fresh to maintain its lusciousness, but you can mix the butter and honey and refrigerate that for up to 3 days. When you’re ready to serve, simply reheat the smashed potatoes in a skillet with a little olive oil and add the warmed honey butter just before searing. This approach ensures your potatoes remain creamy yet crispy, delivering restaurant-quality results with minimal effort!

Expert Tips for Honey Butter Smashed Potatoes

• Perfect Temperature: Ensure the pan is preheated before adding potatoes. This helps achieve that coveted golden-brown crust without sticking.

• Potato Size Matters: Opt for smaller potatoes for creaminess and faster cooking. Larger potatoes can lead to uneven textures when smashed.

• Watch the Butter: Keep an eye on the honey butter mixture as it simmers; too high a heat can cause it to burn. Stir gently for a velvety glaze.

• Flip with Care: When searing, use a sturdy spatula to flip the potatoes carefully, ensuring they stay intact to maintain their delicious crunch.

• Flavor Infusions: Don’t hesitate to experiment with herbs! A blend of thyme and rosemary gives an amazing boost to your Honey Butter Smashed Potatoes, taking them to the next level.

Honey Butter Smashed Potatoes Variations

Feel free to get creative and personalize your Honey Butter Smashed Potatoes with these delicious twists!

  • Spicy Kick: Add a tablespoon of sambal for a fiery flavor that will awaken your taste buds. This addition brings a unique heat, balancing perfectly with the sweetness of the honey.

  • Herb Combo: Experiment with different herbs like a blend of thyme and rosemary for a fresh twist. This aromatic duo enhances the dish’s fragrance, making it even more appetizing.

  • Sweet Heat: Drizzle some hot honey over the finished potatoes for an extra kick. The combination of sweet and spicy adds a delightful complexity that’s sure to impress.

  • Creamy Addition: Mix in a dollop of cream cheese or sour cream with the honey butter for added richness. This variation creates a smoother texture and a creamy mouthfeel, elevating the comfort food experience.

  • Cheesy Delight: Sprinkle some grated parmesan or cheddar on top just before serving. The melting cheese adds a savory depth that complements the sweet honey butter beautifully.

  • Smoky Flavor: Incorporate smoked paprika into the honey butter for an added depth of flavor. The smokiness enhances the overall profile, making your mashed potatoes a standout side dish.

  • Garlic Infusion: Add minced garlic to the honey butter mixture for a garlicky twist. The savory notes pair wonderfully with the sweetness, bringing a gourmet touch to a classic.

  • Nutty Texture: Toss in some toasted pine nuts or chopped walnuts before serving for a delightful crunch. This nutty element not only enhances flavor but also adds an appealing texture to each bite.

For a delightful meal pairing, consider serving these potatoes with my fabulous Honey Bbq Chicken or alongside the comforting Ground Beef Potatoes. Enjoy customizing your dish!

Honey Butter Smashed Potatoes Recipe FAQs

How do I select the best potatoes for this recipe?
Absolutely! For the tastiest Honey Butter Smashed Potatoes, look for baby Yukon Gold potatoes. They have a creamy texture and natural sweetness, enhancing the overall flavor. Aim for firm potatoes without dark spots or blemishes, as these can affect both taste and texture. If baby Yukon Golds aren’t available, feel free to substitute with other small, waxy varieties like new potatoes or fingerlings.

How should I store leftover Honey Butter Smashed Potatoes?
After enjoying your delicious smashed potatoes, store any leftovers in an airtight container in the fridge for up to 3 days. This method helps maintain their freshness and prevents odors from permeating your other foods. When ready to indulge again, simply follow the reheating instructions below!

Can I freeze Honey Butter Smashed Potatoes?
Yes! To freeze your Honey Butter Smashed Potatoes, first, line a baking sheet with parchment paper and spread the smashed potatoes in a single layer. Place them in the freezer for about 2-3 hours until completely firm. Then, transfer the frozen potatoes into a freezer-safe bag or container, removing as much air as possible to avoid freezer burn. They can be stored this way for up to 2 months. When you’re ready to enjoy them again, cook directly from frozen for best results!

My potatoes turned out mushy; what did I do wrong?
Oh no! Mushy potatoes can happen if they’re boiled for too long. For baby Yukon Gold potatoes, boil them until they’re just fork-tender — generally about 10-15 minutes, depending on size. If you’re unsure, it’s better to start checking a few minutes earlier. Remember, during the smashing process, you want to flatten them just enough to create surface area for crisping, avoiding complete mashing.

Are these potatoes suitable for all diets?
While Honey Butter Smashed Potatoes aren’t specifically geared towards any dietary restrictions, they do contain butter and honey. For those who need dairy-free options, consider using plant-based butter and maple syrup instead of honey as a sweetener. Always check for any underlying allergies when serving to others to guarantee a safe and enjoyable experience!

Honey Butter Smashed Potatoes Recipe

Honey Butter Smashed Potatoes Recipe: Sweet, Savory Comfort!

Transform humble potatoes into a culinary delight with this Honey Butter Smashed Potatoes Recipe, featuring creamy Yukon Golds and a sweet-savory glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Yukon Gold Potatoes Substitute any small baby potatoes if unavailable.
  • 1 teaspoon Salt Opt for kosher or sea salt.
For the Honey Butter
  • 4 tablespoons Unsalted Butter Feel free to use salted butter.
  • 2 tablespoons Honey Can be swapped with maple syrup.
Optional Add-Ins
  • Herbs (Thyme, Rosemary, Sage, Parsley) Mix and match herbs based on preferences.

Equipment

  • large pot
  • cast iron skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by placing the baby Yukon Gold potatoes in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, which should take about 10-15 minutes. Once done, drain the potatoes and cool them under cold running water.
  2. After the potatoes have cooled slightly, gently smash each one using the palm of your hand or the back of a spoon to create a thick pancake-like shape.
  3. Heat a cast iron skillet over medium heat and add the unsalted butter. As it melts, mix in the honey until you have a smooth mixture. Incorporate a pinch of salt and fresh herbs for added flavor.
  4. Once the honey butter is bubbling, carefully add the smashed potatoes to the skillet in a single layer. Sear for about 5-7 minutes on one side until golden brown and then flip to cook the other side.
  5. Once perfectly golden and crunchy, transfer the potatoes to a serving dish and sprinkle with fresh herbs or black pepper, ready to serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a single layer for up to 2 months. Reheat in a preheated oven at 400°F (200°C) for 15-20 minutes to regain crispness.

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