Imagine waking up to the soft, sweet embrace of Hawaiian rolls transformed into golden, custardy French toast — a breakfast that’s both comforting and a little bit tropical. Hawaiian Roll French Toast takes the fluffy, slightly sweet bread you love and soaks it in a rich, cinnamon-spiced egg batter before cooking it to perfection. The result? A beautifully caramelized exterior with a tender, melt-in-your-mouth center that’s bursting with flavor. This recipe turns an everyday morning routine into a deliciously indulgent treat that’s perfect for lazy weekends, special occasions, or anytime you want to start your day with something truly delightful.
Why You’ll Love This Hawaiian Roll French Toast Recipe
Soft & Sweet Base: Hawaiian rolls add a natural sweetness and pillowy texture that elevates classic French toast.
Rich Cinnamon Flavor: A perfectly spiced custard soak infuses every bite with warm, comforting notes.
Golden & Caramelized: Cooked to a beautiful, crisp finish that contrasts with the soft interior.
Easy to Make: Minimal prep and simple ingredients make it a breakfast winner any day of the week.
Perfect for Toppings: Pairs wonderfully with fresh fruit, maple syrup, whipped cream, or even a dusting of powdered sugar.
Kid & Crowd Friendly: A guaranteed hit for family breakfasts or brunch gatherings.
Versatile & Fun: Great for transforming leftovers or simply indulging in a sweet morning treat.
Get ready to savor the tropical-inspired goodness of Hawaiian Roll French Toast that will brighten your mornings with every bite!
Ingredients for Hawaiian Roll French Toast
Soft, fluffy Hawaiian rolls—the sweet foundation for this dreamy French toast. Here’s what you’ll need:
Hawaiian sweet rolls: These soft, sweet rolls are the star of the dish. Their fluffy texture makes them perfect for soaking up the custard.
Large eggs: Essential for creating a rich custard, eggs provide structure and flavor.
Whole milk: Adds creaminess to the custard. You can substitute with your favorite nut milk for a dairy-free option.
Heavy cream: This ingredient elevates the richness of the dish. If you want a lighter version, you can use half-and-half instead.
Granulated sugar: Just a touch of sweetness to balance the flavors. You can adjust the amount based on your taste.
Vanilla extract: A must-have for that warm, comforting flavor. It enhances the overall taste of the custard.
Ground cinnamon: This spice adds warmth and depth. Feel free to experiment with nutmeg for a different twist.
Salt: Just a pinch to enhance the sweetness and balance the flavors.
Crushed pineapple (optional): For a tropical flair, add this to the mix. It brings a juicy sweetness that pairs beautifully with the rolls.
Shredded coconut (optional): If you love coconut, sprinkle some in for added texture and flavor.
Powdered sugar: Perfect for dusting on top before serving, adding a touch of sweetness and a beautiful presentation.
Maple syrup: A classic pairing that complements the dish perfectly. Don’t skimp on this delicious drizzle!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Hawaiian Roll French Toast
Creating Hawaiian Roll French Toast is a breeze, and I’m here to guide you through each step. This recipe is all about simplicity and flavor, so let’s dive in!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and give it a good greasing. This will help prevent any sticking and make cleanup easier later on.
Step 2: Assemble the Rolls
Now, take those cubed Hawaiian rolls and place them evenly in the prepared baking dish. If you’re feeling adventurous, sprinkle the crushed pineapple and shredded coconut over the top. These optional ingredients add a delightful tropical twist!
Step 3: Mix the Custard
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Make sure everything is well combined. This custard mixture is what makes the French toast so rich and delicious!
Step 4: Soak the Rolls
Pour the custard mixture evenly over the cubed rolls. Use a spatula to gently press down on the rolls, ensuring they soak up all that creamy goodness. Let it sit for about 15 minutes. This soaking time is crucial for achieving that perfect texture.
Step 5: Bake the Dish
Cover the baking dish with aluminum foil and pop it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes. You’re looking for a golden brown top and a set center. The aroma will be irresistible!
Step 6: Serve and Enjoy
Once it’s out of the oven, let it cool for a few minutes. Dust with powdered sugar for that beautiful finish, and serve it warm with a generous drizzle of maple syrup. Trust me, this Hawaiian Roll French Toast will be the highlight of your breakfast!
Tips for Success
Use day-old Hawaiian rolls for better absorption of the custard.
Don’t skip the soaking time; it’s essential for flavor and texture.
Experiment with spices like nutmeg or cardamom for a unique twist.
For a crunchier top, broil for a minute after baking.
Serve immediately for the best taste, but leftovers can be reheated!
Equipment Needed
Baking dish: A 9×13-inch dish works best, but any similar-sized dish will do.
Mixing bowl: A large bowl for whisking the custard; a smaller bowl can work in a pinch.
Whisk: Essential for mixing; a fork can also do the job.
Spatula: Great for pressing down the rolls and serving.
Variations
Berry Bliss: Add fresh or frozen berries like blueberries or strawberries for a fruity twist.
Nutty Delight: Incorporate chopped nuts such as pecans or walnuts for added crunch and flavor.
Chocolate Chip: Mix in semi-sweet chocolate chips for a decadent treat that chocolate lovers will adore.
Vegan Option: Substitute eggs with flaxseed meal and use almond or oat milk for a plant-based version.
Spiced Pumpkin: Add pumpkin puree and pumpkin spice for a seasonal variation that’s perfect in the fall.
Serving Suggestions
Fresh Fruit: Serve with a side of sliced bananas, strawberries, or a fruit salad for a refreshing contrast.
Coffee or Tea: Pair with a hot cup of coffee or your favorite tea to complement the sweetness.
Presentation: Garnish with mint leaves for a pop of color and a touch of elegance.
FAQs about Hawaiian Roll French Toast
Got questions about making Hawaiian Roll French Toast? You’re not alone! Here are some common queries that might help you out:
Can I make Hawaiian Roll French Toast ahead of time?
Absolutely! You can prepare the dish the night before and refrigerate it. Just cover it tightly with foil. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for Hawaiian rolls?
If you can’t find Hawaiian rolls, any soft, sweet bread will work. Challah or brioche are great alternatives that will still give you that delightful texture and flavor.
Can I freeze leftovers?
Yes, you can freeze Hawaiian Roll French Toast! Just let it cool completely, then wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw in the fridge and reheat in the oven.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving for the best taste.
Can I add other toppings besides syrup?
Definitely! Feel free to get creative. Fresh fruit, whipped cream, or even a drizzle of chocolate sauce can elevate your Hawaiian Roll French Toast to a whole new level!
Final Thoughts
There’s a certain joy that comes from sharing a delicious breakfast with loved ones, and Hawaiian Roll French Toast embodies that spirit perfectly. The combination of sweet, fluffy rolls and creamy custard creates a dish that feels both indulgent and comforting. Whether it’s a special occasion or just a regular Sunday, this recipe brings smiles and satisfaction to the table. Plus, the ease of preparation means you can focus on what really matters—enjoying the moment with family and friends. So, roll up your sleeves and dive into this delightful breakfast adventure!
Hawaiian Roll French Toast is a delicious breakfast delight made with sweet Hawaiian rolls, eggs, and a creamy custard mixture, baked to perfection.
Ingredients
Scale
8 Hawaiian sweet rolls, cut into cubes
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup crushed pineapple, drained (optional)
1/2 cup shredded coconut (optional)
Powdered sugar, for serving
Maple syrup, for serving
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Place the cubed Hawaiian rolls in the prepared baking dish. If using, sprinkle the crushed pineapple and shredded coconut evenly over the rolls.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture evenly over the cubed rolls, ensuring all pieces are soaked. Gently press down on the rolls to help them absorb the liquid.
Cover the baking dish with aluminum foil and let it sit for about 15 minutes to allow the rolls to soak up the mixture.
Bake covered for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup.
Notes
For a richer flavor, add a teaspoon of almond extract to the egg mixture.
You can also substitute half of the milk with your favorite nut milk for a dairy-free option.
