Description
Goulash is a traditional Hungarian stew made with meat, vegetables, and a variety of spices, known for its rich flavor and history.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 2 carrots, sliced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the beef cubes and brown on all sides.
- Stir in paprika and caraway seeds, cooking for another minute.
- Add bell pepper, beef broth, diced tomatoes, and carrots.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the meat is tender.
- Season with salt and pepper to taste before serving.
Notes
- Goulash can be served with bread or over noodles.
- Feel free to add other vegetables like potatoes or peas.
- For a spicier version, add chili powder or hot paprika.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg