As I took a whiff of garlic sizzling in the butter, I was reminded of why comfort food is so deeply cherished. The Garlic Parmesan Chicken and Potatoes recipe brings tender chicken and buttery baby potatoes together in a creamy, dreamy sauce that’s simply irresistible. In just 35 minutes, you can whip up this quick and easy meal that not only pleases the palate but also keeps dinner stress-free. Plus, it’s a budget-friendly one-pan wonder, making cleanup a breeze! Whether you’re a seasoned home chef or someone who’s tired of the fast-food grind, this dish will leave you feeling satisfied and accomplished. Ready to embrace a delightful cooking adventure? Let’s dive into the flavorful details!

Why is this recipe a must-try?

Quick and Easy: This one-skillet meal comes together in just 35 minutes, making it perfect for busy weeknights.

Mouthwatering Flavor: With garlicky, creamy goodness in every bite, it’s a flavor explosion you won’t want to miss.

Budget-Friendly: Using affordable ingredients like chicken and baby potatoes, you can create a restaurant-quality dish without breaking the bank.

Versatile Options: Feel free to add your favorite veggies or switch up the protein, whether it’s shrimp or tofu, ensuring it fits every palate.

For more quick and satisfying recipes, check out my Garlic Roasted Chicken for another delightful option!

Garlic Parmesan Chicken and Potatoes Ingredients

For the Chicken

  • Olive Oil – Adds fat for cooking the chicken and potatoes; can use vegetable or canola oil as a substitute.
  • Chicken Tenderloins or Breasts (1 pound, cut into bite-sized pieces) – Main protein source that provides texture and flavor; boneless chicken thighs can be used for a richer taste.
  • Paprika (1 ½ teaspoons) – Adds warmth and color; consider smoked paprika for a deeper flavor.
  • Poultry Seasoning (1 ½ teaspoons) – Enhances the chicken’s flavor profile; Italian seasoning or a mix of thyme, rosemary, and sage can work in a pinch.
  • Black Pepper (1 teaspoon) – Provides seasoning and heat; freshly ground pepper is recommended for the best flavor.

For the Potatoes

  • Baby Potatoes (1 pound, halved) – Adds heartiness and complements the chicken; any small potatoes or diced larger potatoes can be an alternative.

For the Flavor

  • Butter (2 tablespoons) – Adds richness and flavor when sautéing garlic; swap for olive oil for a dairy-free option.
  • Garlic (2 cloves, minced) – Provides essential aroma and flavor; adding more garlic can intensify the taste.
  • Garlic Parmesan Wing Sauce (½ cup) – The key flavor component that brings creaminess; can be replaced with a homemade garlic parmesan sauce or ranch dressing.

For the Topping

  • Shredded Mozzarella (1 cup) – This topping melts beautifully, adding creamy texture; try using other melting cheeses like cheddar or provolone for variety.

This Garlic Parmesan Chicken and Potatoes recipe is sure to become a favorite in your home!

Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes

Step 1: Prep Chicken
In a large bowl, combine bite-sized pieces of chicken tenderloins with 1 tablespoon of olive oil. Sprinkle half the seasoning mix, including paprika, poultry seasoning, and black pepper, over the chicken. Toss until well coated, ensuring every piece is seasoned. Set aside for about 10 minutes to allow the flavors to meld.

Step 2: Prep Potatoes
In another mixing bowl, toss the halved baby potatoes with the remaining olive oil and the other half of the seasoning mix. Coat the potatoes evenly and look for the bright color of the paprika to signal readiness. This mixture will enhance the hearty flavor of the Garlic Parmesan Chicken and Potatoes.

Step 3: Roast Potatoes
Spread the seasoned baby potatoes in a single layer on a baking sheet and roast them in a preheated oven at 400°F for about 20 minutes. You’ll know they are done when they are golden brown and fork-tender. This roasting step adds a delightful crispness, ensuring a satisfying texture in the final dish.

Step 4: Cook Chicken
Warm a large skillet over medium-high heat and add the seasoned chicken pieces. Cook for 7 to 10 minutes, stirring occasionally, until the chicken is browned and cooked through, reaching an internal temperature of 165°F. The enticing aroma will fill your kitchen as the chicken forms a golden crust.

Step 5: Add Flavor
Once the chicken is thoroughly cooked, reduce the heat to medium and stir in 2 tablespoons of butter along with the minced garlic. Sauté until the garlic becomes fragrant, about 1 minute. Then, add the roasted potatoes to the skillet, tossing them gently to mix and combine all the flavors beautifully.

Step 6: Combine Sauce & Cheese
Pour in the garlic parmesan wing sauce, stirring to coat the chicken and potatoes evenly. Sprinkle 1 cup of shredded mozzarella over the top, ensuring an even layer. Cover the skillet and let it sit for about 5 minutes on low heat, allowing the cheese to melt into a creamy, dreamy topping for your Garlic Parmesan Chicken and Potatoes.

Make Ahead Options

These Garlic Parmesan Chicken and Potatoes are perfect for meal prep enthusiasts! You can marinate the chicken pieces with olive oil and seasonings up to 24 hours in advance for deeper flavor. Additionally, you can roast the baby potatoes ahead of time and store them in the refrigerator for up to 3 days. When you’re ready to serve, simply heat the skillet and cook the marinated chicken until browned. Then, add the pre-roasted potatoes, followed by the garlic and sauce as instructed. This way, you’ll achieve the same creamy, comforting results with minimal effort, making your busy weeknights a whole lot easier!

What to Serve with Garlic Parmesan Chicken and Potatoes

Looking to create a memorable meal that pairs perfectly with this creamy, comforting delight?

  • Steamed Broccoli: This green veggie adds a vibrant splash of color and a slight crunch, balancing the creamy texture of the chicken.

  • Garlic Bread: With its buttery goodness and garlic aroma, it’s the ultimate sidekick for scooping up that luscious sauce.

  • Garden Salad: A fresh mix of greens and veggies drizzled with a light vinaigrette offers a refreshing contrast to the rich flavors of the dish.

  • Roasted Asparagus: Tender sticks of asparagus provide textural contrast, enhancing the dish’s rustic appeal while complementing the garlic flavors.

  • Creamy Coleslaw: This tangy, crunchy side brings a refreshing bite that cuts through the meal’s richness. It’s a delightful addition to any plate!

  • Crispy Sweet Potato Fries: The sweetness and crunch from the fries enhance the savory notes in the chicken and potatoes, creating a balanced harmony of flavors.

  • Sparkling Lemonade: A bubbly drink infused with citrus brightens up the meal while providing a refreshing contrast to the creamy textures.

  • Chocolate Mousse: End your dinner on a sweet note with this rich dessert—it makes an elegant finish after hearty garlic parmesan chicken and potatoes.

Expert Tips for Garlic Parmesan Chicken and Potatoes

  • Uniform Pieces: Ensure the chicken is cut into uniform bite-sized pieces to promote even cooking throughout.

  • Let it Rest: Allow the chicken to rest for a few minutes after cooking to retain its juiciness and flavor.

  • Scrape the Fond: Use a spatula to scrape the bottom of the skillet after cooking the chicken, incorporating any fond into your sauce for added depth of flavor.

  • Optimal Roasting: When roasting the potatoes, don’t overcrowd the baking sheet to achieve that perfect golden-brown crispiness that complements the garlic parmesan chicken and potatoes.

  • Creative Variations: Feel free to customize the recipe! Add colorful vegetables or switch up the cheese for unique flavor twists that cater to everyone’s taste.

Garlic Parmesan Chicken and Potatoes Variations

Feel free to play with the flavors and ingredients to create your perfect dish!

  • Shrimp Option: Swap chicken for shrimp for a delightful seafood twist, cooking until just pink and opaque.
  • Tofu Alternative: Use firm tofu instead of chicken for a hearty vegetarian dish that’ll soak up that luscious garlic sauce.
  • Veggie Boost: Incorporate veggies like bell peppers, broccoli, or spinach for added nutrition and vibrant colors in your skillet.
  • Cheese Changes: Experiment with different cheese toppings; try sharp cheddar or creamy feta to give your dish a new dimension.
  • Spicy Kick: Add red pepper flakes to spice things up, giving your dish a kick that complements the garlic beautifully.
  • Herbed Touch: Fresh herbs like basil or parsley sprinkled on top just before serving will brighten flavors and add freshness.
  • Balsamic Drizzle: A balsamic reduction drizzled over the finished dish brings a sweet-tangy flavor that elevates the entire meal.
  • Dairy-Free Delight: Substitute the cheese with a dairy-free version or nutritional yeast for a creamy texture without the dairy.

For even more culinary inspiration, consider trying my delightful Buffalo Chicken Mac or the comforting Ground Beef Potatoes that both celebrate the love of home-cooked meals!

Storage Tips for Garlic Parmesan Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness.

Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 1 month. Portion it for easy reheating later!

Reheating: For best results, reheat on the stovetop, adding a splash of water or broth to keep it moist. Heat until warm throughout, and enjoy that creamy goodness again!

Room Temperature: Avoid leaving the Garlic Parmesan Chicken and Potatoes out for more than 2 hours to ensure food safety.

Garlic Parmesan Chicken and Potatoes Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! You can use either chicken tenderloins or breasts for this recipe. If you prefer a more succulent flavor, boneless chicken thighs are a great alternative. Just remember to cut the chicken into uniform bite-sized pieces for even cooking!

How should I store leftover Garlic Parmesan Chicken and Potatoes?
To maintain freshness, I recommend storing leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled completely before sealing it. For longer storage, you can freeze it in a freezer-safe container for up to 1 month. Just portion it out for hassle-free reheating later!

Can I freeze this dish? If so, how?
Yes! Freezing is a great option. Let the Garlic Parmesan Chicken and Potatoes cool down to room temperature. Then, transfer it to a freezer-safe container or freezer bag. Make sure to label it with the date. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat it in a skillet, adding a bit of water or broth to keep it moist.

What should I do if my chicken is overcooked?
Oh no! If your chicken turns out a bit dry, don’t fret. Adding a splash of chicken broth or cream to your skillet while reheating can help restore moisture. Just gently stir it in and allow it to warm through; this should help bring back some of that juicy texture.

Can I add vegetables to this recipe?
Very much so! This recipe is versatile, so adding vegetables like bell peppers, broccoli, or spinach isn’t just allowed—it’s encouraged! Toss them in during the last few minutes of cooking to ensure they remain vibrant and crisp while soaking up the delicious flavors.

Are there any dietary concerns with this recipe?
Definitely! If you’re concerned about dairy, simply replace butter with olive oil and use a dairy-free mozzarella alternative. For allergies, always make sure to verify all ingredient labels, especially for the garlic parmesan wing sauce. If anyone in your household has specific dietary restrictions, this recipe can easily be adjusted to accommodate those needs!

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes in One Skillet Bliss

This Garlic Parmesan Chicken and Potatoes is a quick and easy one-skillet meal that pleases the palate and is budget-friendly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 tablespoon Olive Oil can use vegetable or canola oil as a substitute
  • 1 pound Chicken Tenderloins or Breasts, cut into bite-sized pieces boneless chicken thighs can be used for a richer taste
  • 1.5 teaspoons Paprika consider smoked paprika for a deeper flavor
  • 1.5 teaspoons Poultry Seasoning Italian seasoning or a mix of thyme, rosemary, and sage can work in a pinch
  • 1 teaspoon Black Pepper freshly ground pepper is recommended for the best flavor
For the Potatoes
  • 1 pound Baby Potatoes, halved any small potatoes or diced larger potatoes can be an alternative
For the Flavor
  • 2 tablespoons Butter swap for olive oil for a dairy-free option
  • 2 cloves Garlic, minced adding more garlic can intensify the taste
  • 0.5 cup Garlic Parmesan Wing Sauce can be replaced with a homemade garlic parmesan sauce or ranch dressing
For the Topping
  • 1 cup Shredded Mozzarella try using other melting cheeses like cheddar or provolone for variety

Equipment

  • Large Bowl
  • Baking sheet
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine bite-sized pieces of chicken tenderloins with 1 tablespoon of olive oil. Sprinkle half the seasoning mix, including paprika, poultry seasoning, and black pepper, over the chicken. Toss until well coated, ensuring every piece is seasoned. Set aside for about 10 minutes to allow the flavors to meld.
  2. In another mixing bowl, toss the halved baby potatoes with the remaining olive oil and the other half of the seasoning mix. Coat the potatoes evenly and look for the bright color of the paprika to signal readiness.
  3. Spread the seasoned baby potatoes in a single layer on a baking sheet and roast them in a preheated oven at 400°F for about 20 minutes until golden brown and fork-tender.
  4. Warm a large skillet over medium-high heat and add the seasoned chicken pieces. Cook for 7 to 10 minutes, stirring occasionally, until the chicken is browned and cooked through, reaching an internal temperature of 165°F.
  5. Once the chicken is thoroughly cooked, reduce the heat to medium and stir in 2 tablespoons of butter along with the minced garlic. Sauté until the garlic becomes fragrant, about 1 minute. Then, add the roasted potatoes to the skillet, tossing them gently to mix.
  6. Pour in the garlic parmesan wing sauce, stirring to coat the chicken and potatoes evenly. Sprinkle 1 cup of shredded mozzarella over the top, cover the skillet, and let it sit for about 5 minutes on low heat to allow the cheese to melt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 400mgIron: 3mg

Notes

Ensure the chicken is cut into uniform pieces for even cooking. Allow the chicken to rest after cooking to retain juiciness. Scrape the fond from the skillet for added flavor. Don't overcrowd the potatoes when roasting for optimal crispiness. Customize the recipe with different vegetables or cheese.

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