As I stirred the garlic in sizzling butter, a wave of nostalgia washed over me, reminding me of cozy family dinners from my childhood. The irresistible aroma filled the kitchen, wrapping around me like a warm embrace. This is the magic of Garlic Butter Chicken with Bowtie Pasta—a dish that checks all the boxes for a quick and easy dinner, perfect for those busy weeknights when a burst of flavor is just what you need. It’s not only comforting but also wonderfully adaptable; whether you whip it up in a skillet, slow cooker, or air fryer, you’ll find it to be a delightful dinner option that pleases everyone at the table. As your family digs in, the creamy garlic sauce and tender chicken will have them coming back for seconds, proving that homemade meals can be both simple and heartwarming. Curious about how to bring this aromatic masterpiece to life? Let’s dive in!

Why is Garlic Butter Chicken so special?

Simplicity: This recipe is incredibly easy to make, perfect for those busy weeknights when you crave a delicious meal without the fuss.

Rich Flavor: The combination of garlic and butter creates an irresistible sauce that beautifully coats the chicken and pasta, making every bite a delight.

Versatile Options: Whether you prefer slow cooker or air fryer methods, this dish can adapt to your cooking style, ensuring you achieve that comforting taste every time.

Crowd-Pleaser: With its rich and savory profile, this dish appeals to everyone at the table—kids and adults alike will be begging for seconds!

If you’re in the mood for more comforting ideas, check out my Garlic Roasted Chicken or Chicken Alfredo Pasta for more delicious options!

Garlic Butter Chicken with Bowtie Pasta Ingredients

For the Chicken

Boneless, skinless chicken breasts – juicy and tender, perfect for absorbing the rich garlic butter flavors.
Salt and pepper – essential for seasoning; adjusting to your taste enhances the overall dish.

For the Pasta

Bowtie pasta – playful and fun to eat; you can substitute with any pasta shape for variety.
Water – to boil the pasta; make sure it’s well-salted for added flavor.

For the Sauce

Butter – adds a rich creaminess to the dish; feel free to substitute with olive oil for a lighter option.
Fresh garlic – the star ingredient that fills your kitchen with an irresistible aroma; always opt for fresh for the best taste.
Parmesan cheese (optional) – for a savory finish; use grated cheese or nutritional yeast for a dairy-free alternative.

Optional Add-Ins

Red pepper flakes – for a spicy kick; perfect if you want to amp up the heat!
Seasonal vegetables (like spinach or asparagus) – adds nutrition and colorful appeal to your dish.
Fresh herbs (like basil or parsley) – a delightful way to enhance flavor and freshness.

Get ready to savor the comforting magic of Garlic Butter Chicken with Bowtie Pasta!

Step‑by‑Step Instructions for Garlic Butter Chicken with Bowtie Pasta

Step 1: Cook the Garlic
In a large skillet, melt 4 tablespoons of butter over medium heat, allowing it to bubble slightly. As the butter sizzles, add 4 minced garlic cloves and sauté for about 1-2 minutes until fragrant and golden, but be careful not to let them burn. The warm aroma in the kitchen is the first sign of the delicious Garlic Butter Chicken with Bowtie Pasta coming together!

Step 2: Add the Chicken
Season 1 pound of boneless, skinless chicken breasts with salt and pepper while the garlic cooks. Place the chicken pieces in the skillet in a single layer and cook for 6-7 minutes on one side until browned. Flip the chicken, reduce the heat slightly, and continue cooking for another 5-6 minutes until the chicken reaches an internal temperature of 165°F and is no longer pink.

Step 3: Prepare the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add 8 ounces of bowtie pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Just before draining, reserve about 1 cup of the pasta water; this will help to create a luscious sauce later.

Step 4: Combine Chicken and Pasta
Once the chicken is cooked through, stir in the cooked bowtie pasta directly into the skillet. Toss everything together in the garlicky butter sauce for about 2-3 minutes, allowing the flavors to meld. If the mixture seems too dry, add a little reserved pasta water, stirring until you reach a creamy consistency that coats the pasta.

Step 5: Serve and Garnish
Remove the skillet from heat and plate the Garlic Butter Chicken with Bowtie Pasta into bowls. For a delicious finishing touch, sprinkle each serving with freshly grated Parmesan cheese, adding a savory depth. Serve hot alongside a side salad for a complete meal that will chase away any cravings for fast food!

Garlic Butter Chicken with Bowtie Pasta Variations

Feel free to get creative and customize this delightful dish to suit your taste buds!

Spicy Kick: Add red pepper flakes while sautéing the garlic for a fiery twist that awakens your palate. It’s like a zesty dance with every bite!
Vegetable Boost: Toss in seasonal veggies, such as spinach or asparagus, for added nutrition and a pop of color. It’s a fantastic way to sneak in some greens for the family!
Herb Infusion: Mix in fresh herbs, like basil or parsley, to elevate the dish’s aroma and freshness. Just imagine how aromatic the kitchen will smell!
Dairy-Free Delight: Substitute butter with olive oil and skip the Parmesan for a delicious vegan version that still packs a flavorful punch. Your plant-based friends will thank you!
Cheese Lover’s Dream: Add a variety of cheeses like mozzarella or feta to the dish for an indulgent experience that oozes creaminess. Extra cheese always brings smiles all around!
Mediterranean Twist: Incorporate olives and sun-dried tomatoes for a Mediterranean flair that takes this comfort dish to new heights. It introduces a wonderful change that sings of summer!
Slow Cooker Comfort: For an easy, hands-off approach, cook everything in a slow cooker, adding the pasta towards the end so it doesn’t overcook. It’ll fill your home with comforting scents all day long.
Air Fryer Fun: Use an air fryer for the chicken to achieve a crispy exterior that complements the buttery sauce beautifully. It’s a quick option with less oil!

If you’re looking for more quick and comforting dishes, you might also enjoy my Honey Butter Chicken or Crispy Chicken with Sauce for another delightful twist!

Make Ahead Options

These Garlic Butter Chicken with Bowtie Pasta are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the chicken by seasoning it with salt and pepper and refrigerating it for up to 24 hours before cooking. Additionally, you can cook the pasta and toss it with a little olive oil to prevent sticking, storing it in the refrigerator for up to 3 days. When you’re ready to serve, simply sauté the prepped chicken, combine it with the cooked pasta, and warm everything through on the stove. This method ensures your dish is just as delicious with minimal effort, allowing you to enjoy comforting homemade food in a flash!

What to Serve with Garlic Butter Chicken with Bowtie Pasta

There’s something magical about pairing this savory dish with delightful sides that enhance the flavors and create a memorable meal experience.

Garlic Bread: Crispy and buttery, this classic side echoes the garlic flavors in the chicken, making every bite even more delicious.
Caesar Salad: A crisp Caesar salad adds a refreshing crunch that balances the richness of the pasta beautifully. The creamy dressing complements the sauce perfectly.
Roasted Vegetables: Colorful, caramelized vegetables provide both nutrition and a satisfying texture, adding depth to your plate. Try seasonal options like zucchini, bell peppers, or asparagus.
Steamed Green Beans: Tender green beans tossed in olive oil and lemon are bright and invigorating, cutting through the richness of the garlic butter sauce.
Creamy Coleslaw: This chilled side offers a crispy contrast and zesty flavor, making it a delightful addition to the warm pasta dish.
Chardonnay or Light Red Wine: A glass of Chardonnay brings a buttery note that pairs harmoniously with the chicken, while a light red offers fruity undertones that enhance the meal.
Lemon Sorbet: Cleansing and refreshing, this dessert is a light way to round off your meal, balancing the richness of the Garlic Butter Chicken with Bowtie Pasta beautifully.

How to Store and Freeze Garlic Butter Chicken with Bowtie Pasta

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: Reheat gently on the stove or in the microwave, adding a splash of reserved pasta water or broth to keep the Garlic Butter Chicken creamy and prevent dryness.

Room Temperature: Avoid leaving out for more than 2 hours; it’s best to refrigerate leftovers promptly for food safety.

Expert Tips for Garlic Butter Chicken

Perfect Chicken: Always cook chicken to an internal temperature of 165°F for safety. Use a meat thermometer for precise cooking.
Skillet Choice: Use a non-stick skillet for the best garlic browning and easier cleanup. Avoid high heat to prevent burning.
Pasta Perfection: Remember to reserve some pasta water! It helps to create that creamy sauce consistency, elevating your Garlic Butter Chicken with Bowtie Pasta.
Enhance Flavor: For extra depth, consider deglazing the skillet with a splash of white wine after cooking the chicken. It adds incredible flavor!
Fresh Ingredients: Fresh garlic makes a world of difference in this recipe. Dried garlic won’t provide the same aromatic essence and flavor.

Garlic Butter Chicken with Bowtie Pasta Recipe FAQs

What type of chicken works best for Garlic Butter Chicken?
I recommend using boneless, skinless chicken breasts for this recipe. They cook quickly, remain tender, and absorb the rich garlic butter flavors beautifully. If you’re looking for a more cost-effective option, boneless, skinless thighs also work well!

How should I store leftovers from Garlic Butter Chicken with Bowtie Pasta?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh and flavorful. When you’re ready to enjoy it again, simply reheat on the stove or microwave. To prevent any dryness, add a splash of reserved pasta water or broth while reheating.

Can I freeze Garlic Butter Chicken with Bowtie Pasta?
Absolutely! For optimal freshness, freeze it in a sealed container for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, and then reheat as mentioned. Just ensure to add a little liquid to keep it creamy!

What should I do if my sauce seems too dry?
If you find the garlic butter sauce has become too dry after cooking or reheating, don’t worry! Simply add a bit of the reserved pasta water, stirring it in gradually until you reach your desired creamy consistency. This little trick keeps the dish luscious and sauce-coated!

Are there any dietary considerations I should be aware of for this recipe?
This dish contains chicken and dairy (butter and Parmesan cheese). If you have a dairy allergy, you can substitute butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free option. For gluten-free diets, using gluten-free pasta is a fantastic alternative without sacrificing taste or texture.

How can I tell if the garlic is fresh enough?
When selecting fresh garlic, look for firm cloves without any dark spots or sprouting. Fresh garlic should have a strong aroma and should feel solid to the touch. If you find any cloves with soft spots or sprouted ones, it’s best to toss those out and choose fresher options.