Name: Fresh Apple Cake with Cream Cheese Frosting That's a Fall Must!
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Ingredients: 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoons Ground Cinnamon; 1/2 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 2 cups Grated Apples (squeeze out excess moisture); 1/2 cup Chopped Walnuts (optional); 8 ounces Cream Cheese (softened); 1/4 cup Unsalted Butter (softened); 2-3 cups Powdered Sugar (sifted); 1 teaspoon Vanilla Extract (for frosting); Milk (optional)

As I pulled the warm Fresh Apple Cake from the oven, the sweet scent of cinnamon and baked apples wrapped around me like a cozy blanket. This isn’t just another dessert; it’s the star of your fall gatherings, complete with a luscious cream cheese frosting that adds a delightful tang. Not only does this cake come together in a snap, but it also boasts a moist crumb that’s packed with fresh apples, creating a comforting dessert that will have your friends and family asking for seconds. Whether you’re hosting a festive dinner or simply craving something special, this cake does it all. Curious how to bring this seasonal delight to life in your kitchen? Let’s dive into the recipe!

Why is this Fresh Apple Cake special?

Irresistible Flavor: Fresh apples mingle with warm cinnamon, creating a cozy aroma and taste that’s quintessentially autumn.
Creamy Frosting: The cream cheese frosting adds a luscious, tangy balance to the sweetness of the cake, elevating each bite.
Simple Preparation: With minimal steps, this recipe is designed for all skill levels, making it perfect for anyone looking to impress without stress.
Versatile Options: Want to switch things up? You can add walnuts for crunch or even swirl in caramel for an extra treat.
Perfectly Moist: This cake stays moist and tender, ensuring every slice is a delightful indulgence, whether served warm or at room temperature.
Crowd-Pleasing Dessert: Whether it’s for a holiday gathering or a weekend treat, this cake charms everyone, leaving them asking for the recipe.

Fresh Apple Cake with Cream Cheese Frosting Ingredients

For the Cake

All-Purpose Flour – Provides structure and stability to ensure a perfect texture in your Fresh Apple Cake.
Baking Soda – Helps the cake rise, creating a light and fluffy crumb.
Salt – Enhances the overall flavor, balancing the sweetness.
Ground Cinnamon – Adds the warm, comforting spice that makes this dessert feel like fall.
Unsalted Butter – Creates a rich taste and moistness; for a denser cake, you can substitute with vegetable oil (1/2 cup).
Granulated Sugar – Sweetens the cake; for a deeper flavor, you can use brown sugar.
Large Eggs – Essential for binding the ingredients and helping the cake rise.
Vanilla Extract – Adds a lovely fragrance and depth of flavor.
Grated Apples – The star ingredient that brings natural moisture and sweetness; be sure to squeeze out excess moisture to avoid a soggy cake.
Chopped Walnuts (optional) – Adds delightful crunch and nuttiness; pecans can be a tasty substitute.

For the Cream Cheese Frosting

Cream Cheese – The key ingredient for a rich and tangy frosting; ensure it’s softened for a smooth mix.
Unsalted Butter (for frosting) – Adds creaminess and enhances flavor; should also be at room temperature.
Powdered Sugar – Sweetens and thickens the frosting; sifting before mixing helps avoid lumps.
Vanilla Extract (for frosting) – Boosts the flavor profile of the frosting.
Milk – Optional for adjusting the consistency of the frosting to your liking.

Now, with these ingredients all lined up, you’re one step closer to crafting a delightful Fresh Apple Cake with Cream Cheese Frosting that’s sure to be a hit!

Step‑by‑Step Instructions for Fresh Apple Cake with Cream Cheese Frosting

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13-inch baking pan and grease it with butter or non-stick spray to ensure your Fresh Apple Cake releases easily once baked. Set it aside and make sure all your ingredients are at room temperature for the best results.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. As you mix, take in the fragrant aroma of the cinnamon. This mixture will be the backbone of your cake, providing structure and flavor, so whisk thoroughly to combine all ingredients evenly.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using a hand mixer on medium speed until the mixture is pale and fluffy, about 2 minutes. This step is crucial as it incorporates air, resulting in a light texture for your Fresh Apple Cake. Scrape down the sides of the bowl as needed for a smooth consistency.

Step 4: Incorporate Wet Ingredients
Add 2 large eggs, one at a time, mixing well after each addition to ensure they’re fully incorporated. Follow that by blending in 1 teaspoon of vanilla extract. The mixture should become creamy and well-combined, adding moisture and richness to the cake batter.

Step 5: Combine Wet and Dry Mixtures
Gradually stir the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the batter should be slightly lumpy, preserving the moist texture of your Fresh Apple Cake. Remember, a gentle hand often yields the best results!

Step 6: Fold in Apples and Nuts
Using a spatula, gently fold in 2 cups of grated apples and, if desired, 1/2 cup of chopped walnuts. This step adds delightful texture and flavor bursts to each bite of your cake. Ensure the apples are evenly distributed throughout the batter, promoting a uniform bake.

Step 7: Bake the Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Place in the preheated oven and bake for 30-35 minutes. The cake is done when it’s golden brown and a toothpick inserted in the center comes out with moist crumbs attached. Keep an eye on it towards the end to avoid overbaking.

Step 8: Cool the Cake
Once baked, remove the Fresh Apple Cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely, which will take around 1 hour. This cooling step is essential for ensuring the perfect frosting application later on.

Step 9: Prepare the Cream Cheese Frosting
While your cake is cooling, make the cream cheese frosting. In a mixing bowl, beat together 8 ounces of softened cream cheese and 1/4 cup of softened unsalted butter until smooth and creamy. Gradually mix in 2-3 cups of sifted powdered sugar and 1 teaspoon of vanilla extract until it reaches your desired sweetness and consistency; add a splash of milk if it’s too thick.

Step 10: Frost and Serve
Once the cake has cooled completely, generously frost the top of the cake with your cream cheese frosting using a spatula. Feel free to swirl the frosting for a decorative touch. Slice, serve, and savor each bite of your irresistible Fresh Apple Cake with Cream Cheese Frosting—perfect for any fall gathering!

Expert Tips for Fresh Apple Cake

Room Temperature Ingredients: Ensure eggs and butter are at room temperature for optimal mixing and aeration, resulting in a lighter Fresh Apple Cake.
Sift Your Sugar: Always sift the powdered sugar before mixing it into the cream cheese frosting to avoid any lumps, achieving a smooth and creamy texture.
Avoid Overmixing: For a light and fluffy cake, mix the batter until just combined. Overmixing can lead to a dense texture, so be gentle when folding in the dry ingredients.
Check for Moisture: Grate apples and squeeze out excess moisture to prevent a soggy cake. This keeps your Fresh Apple Cake perfectly moist and tender.
Customize Your Frosting: Adjust the cream cheese frosting’s thickness with milk if needed. A thinner consistency can create a lovely drizzle effect for added elegance.

What to Serve with Irresistible Fresh Apple Cake with Cream Cheese Frosting

Pairing this delightful dessert with complementary dishes elevates it to a complete culinary experience. Picture your taste buds dancing with every bite!

Warm Vanilla Ice Cream: The creamy, velvety texture melts perfectly into the cake, enhancing its flavors and bringing warmth to each slice.
Spiced Chai Tea: The aromatic spices in chai harmonize beautifully with the cinnamon in the cake, creating a cozy, warming effect.
Honey-Balsamic Glazed Brussels Sprouts: These adds a savory, tangy contrast that balances the sweetness of the cake, allowing each component to shine.
Cranberry Almond Salad: A fresh salad with tart cranberries and toasted almonds introduces brightness and a delightful crunch, making it a refreshing side.
Maple Syrup Drizzle: A simple drizzle adds an extra layer of sweetness that pairs perfectly with the cream cheese frosting, creating a heavenly bite.
Roasted Butternut Squash Soup: This creamy, nutty soup offers a comforting precursor to the cake, enhancing the autumnal theme of your meal.
Caramel Apple Cider: A warm drink infused with caramel enhances the apple flavors and introduces a playful sweetness that’s perfect with dessert.
Chocolate Chip Cookies: Classic cookies serve as a fun contrast to the cake’s sophisticated flavors, inviting guests to enjoy a comforting bite.

Make Ahead Options

Prepare your Fresh Apple Cake with Cream Cheese Frosting ahead of time, making busy weeknights simpler! You can bake the cake up to 3 days in advance; simply allow it to cool completely, then wrap it tightly in plastic wrap before refrigerating to maintain its moisture and freshness. For the frosting, whip it up 1-2 days ahead of time and store it in an airtight container in the fridge. Then, when ready to serve, let both the cake and frosting come to room temperature before frosting the cake, ensuring that each slice remains just as delicious and indulgent as if it were freshly baked. This prep-ahead strategy guarantees a stress-free dessert experience!

Fresh Apple Cake with Cream Cheese Frosting Variations

Feel free to get creative with this delightful cake and tailor it to your taste!

Caramel Swirl: Drizzle in caramel sauce before baking for pockets of gooey sweetness. Each bite will be a surprise!
Nut-Free: Ditch the walnuts and replace them with sunflower seeds for a satisfying crunch without the nuts.
Vegan Friendly: Use flax eggs and a dairy-free cream cheese alternative to make this cake vegan. It’ll still be indulgent and comforting!
Autumn Spice: Add a pinch of nutmeg or cardamom to the batter for an extra layer of warmth, enhancing that fall vibe.
Fruit Fusion: Combine grated apples with grated pears for a unique flavor twist. It lends a fresh twist that’s delightful.
Choco-Lover: Stir in mini chocolate chips to the batter for a decadent chocolate upgrade that pairs beautifully with the cream cheese frosting.
Citrus Zing: Enhance the frosting with lemon zest for a surprising citrus note that cuts through the sweetness. It gives a refreshing lift!
Creamy Nut-Frosting: For a richer frosting, blend in some chopped pecans or hazelnuts into the cream cheese mixture, creating a delightful textural contrast.

If you’re looking for more delightful desserts, check out this delicious Biscoff Cheesecake Bake or try a sumptuous Fried Strawberry Cheesecake for a unique treat!

How to Store and Freeze Fresh Apple Cake

Fridge: Keep the cake covered in the refrigerator for up to 3-4 days to preserve the cream cheese frosting and maintain its moistness.

Freezer: Wrap slices tightly in plastic wrap and place them in an airtight container for freezing. Enjoy them for up to 2-3 months without losing flavor.

Reheating: To enjoy a slice warm, microwave it for about 15-20 seconds. Allow the cake to come to room temperature before serving for the best flavor experience.

Serving Tip: When serving leftover Fresh Apple Cake, a light dusting of powdered sugar or a drizzle of fresh cream can elevate each slice and bring back that delightful homemade feel.

Fresh Apple Cake with Cream Cheese Frosting Recipe FAQs

How do I choose the right apples for the Fresh Apple Cake?
Absolutely! For the best flavor and texture, I recommend using firm, sweet-tart apples like Honeycrisp, Granny Smith, or Fuji. These varieties not only hold their shape well during baking but also provide a balanced sweetness that complements the cake’s spices and cream cheese frosting.

How should I store the Fresh Apple Cake?
Very! Cover the cake and store it in the refrigerator due to the cream cheese frosting, which keeps it fresh for about 3 to 4 days. For optimal taste, let slices come to room temperature before serving. This way, you’ll enjoy that moist, tender texture to the fullest!

Can I freeze the Fresh Apple Cake?
Yes, absolutely! To freeze, wrap the cooled cake slices tightly in plastic wrap and place them in an airtight container. It’ll stay fresh for up to 2 to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and then bring to room temperature before serving for the best flavor.

What should I do if my cake comes out too dense?
Oh no! If your cake is denser than expected, it might be due to overmixing the batter after adding the dry ingredients. To avoid this in the future, mix just until combined. Additionally, make sure your baking soda is fresh and your ingredients are at room temperature to help achieve that wonderful lightness.

Is this Fresh Apple Cake suitable for people with nut allergies?
Absolutely! You can simply omit the chopped walnuts or pecans from the recipe without losing its wonderful flavor. The cake will still be delicious and moist, perfect for those with nut allergies. Just be sure to check all other ingredients for any potential cross-contamination if you’re preparing for someone with allergies.

What’s the best way to ensure my cream cheese frosting is fluffy and smooth?
Great question! Start with room temperature cream cheese and softened butter—this is key to achieving a creamy texture. Beat them together until smooth, then gradually add sifted powdered sugar to reduce lumps. If your frosting is too thick, a splash of milk can help reach your desired consistency, making it easy to spread!