Name: Irresistible Fall Pumpkin Spice Roll Cake with Creamy Filling
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup Pumpkin Puree (100% pure pumpkin puree, not pie filling); 1 cup All-Purpose Flour (Can substitute with gluten-free flour blend); 1 cup Granulated Sugar (Sweetens the cake); 3 large Eggs (Room temperature for better aeration); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Ground Cinnamon (For warm flavor); 2 teaspoons Pumpkin Pie Spice (Essential for fall flavor); 1/2 teaspoon Salt (Enhances flavor); 1/2 cup Butter (Unsalted and at room temperature); 8 ounces Cream Cheese (Softened to avoid lumps); 1 teaspoon Vanilla Extract (Boosts flavor); 2 cups Powdered Sugar (Adjust to taste); 1 cup Powdered Sugar (Dust generously)

As the air turns crisp and leaves begin to dance in vibrant hues, there’s nothing that embodies the spirit of fall quite like baking a warm Pumpkin Spice Roll Cake with Cream Cheese Filling. This autumn dessert is not only visually stunning, but it also brings together the nostalgic flavors of the season in a soft, fluffy cake that envelops a creamy, rich filling. What’s more, it’s a family-friendly recipe that can be made ahead of time, making it perfect for those cozy gatherings when you want to impress without the stress. Ready to roll into fall with this delightful treat? Let’s get started!

Why is this Pumpkin Spice Roll Cake special?

Autumn Delight: This Pumpkin Spice Roll Cake captures the very essence of fall, bringing warmth and festive flavors to your table.

Effortlessly Elegant: Its stunning appearance makes it a showstopper for gatherings, yet it’s surprisingly simple to prepare.

Creamy Bliss: The rich cream cheese filling perfectly balances the spiced cake, creating a delicious harmony that everyone will adore.

Make-Ahead Magic: Ideal for busy hosts, this dessert can be prepared in advance and simply chilled until it’s showtime, leaving you free to enjoy your guests.

Versatile Treat: Whether enjoyed with coffee or paired with a scoop of vanilla ice cream, this cake complements any occasion—check out the delightful pairing with whipped cream for an extra touch!

Family-Friendly: It’s a hit with both kids and adults alike, making it the perfect addition to family gatherings or festive celebrations.

Fall Pumpkin Spice Roll Cake Ingredients

For the Cake

Pumpkin Puree – Provides moisture and flavor; ensure to use 100% pure pumpkin puree, not pie filling.
All-Purpose Flour – Gives structure to the cake; can substitute with a gluten-free flour blend for dietary needs.
Granulated Sugar – Sweetens the cake, balancing the warm spices perfectly.
Eggs – Binds the ingredients together and adds moisture; use room temperature eggs for better aeration.
Baking Powder & Baking Soda – Essential leavening agents that give the cake its light rise.
Ground Cinnamon & Pumpkin Pie Spice – Adds that warm, cozy autumn flavor; don’t skimp on these spices!
Salt – Enhances the overall flavor profile of the cake.

For the Cream Cheese Filling

Butter – Adds richness and creaminess to the filling; use unsalted and make sure it’s at room temperature.
Cream Cheese – The base for the frosting; softening it will help avoid lumps for a smooth texture.
Vanilla Extract – Boosts the flavor of the filling beautifully.
Powdered Sugar – Sweetens and thickens the cream cheese filling; adjust based on your taste preference.

For Dusting

Powdered Sugar – A finishing touch to prevent the cake from sticking while rolling; dust generously!

Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, prepare a 13×17” jellyroll pan by lining it with parchment paper and lightly greasing the paper. This step ensures that your Fall Pumpkin Spice Roll Cake releases easily once baked, giving you a smooth finish to work with.

Step 2: Mix Dry Ingredients
In a mixing bowl, combine your all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Whisk these ingredients together until evenly blended, creating a fragrant and spiced aroma that captures the essence of fall. Set this bowl aside while you prepare the wet ingredients to keep things organized.

Step 3: Beat Eggs and Sugar
In another large mixing bowl, beat together the room-temperature eggs and granulated sugar using a hand mixer on medium speed. Continue mixing until the mixture turns pale and fluffy, which should take about 2-3 minutes. Then, add the pumpkin puree and vanilla extract, mixing them in thoroughly to create a smooth and creamy base for your cake.

Step 4: Combine Dry and Wet Ingredients
Gently fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; you want to combine them just until no dry streaks remain in the batter. This careful folding helps to maintain the fluffy texture of your Fall Pumpkin Spice Roll Cake.

Step 5: Spread the Batter
Pour the batter into your prepared jellyroll pan, spreading it evenly across the surface. Use a spatula to ensure a uniform layer, which will help it bake evenly. Place the pan in the preheated oven and bake for 14-15 minutes, or until the cake is set and springs back when lightly touched in the center.

Step 6: Roll the Cake
Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel that has been generously dusted with powdered sugar. Carefully peel away the parchment paper and roll the cake up tightly while it’s still warm, using the towel to assist. Allow it to cool completely in this rolled shape to help maintain its form.

Step 7: Prepare the Filling
In a mixing bowl, beat the room-temperature butter and cream cheese together until smooth and creamy, about 2-3 minutes using a hand mixer. Next, add in the vanilla extract and gradually incorporate the powdered sugar, adjusting the sweetness to your preference. This creamy filling will complement your Fall Pumpkin Spice Roll Cake perfectly.

Step 8: Unroll and Fill the Cake
Once the cake is completely cooled, gently unroll it from the towel. Spread an even layer of the cream cheese filling across the top of the cake, ensuring it reaches the edges. Be gentle to avoid tearing the cake, and then re-roll the cake without the towel, starting from one end. This forms the beautiful spiral that defines your cake.

Step 9: Chill Before Serving
Wrap your rolled cake in plastic wrap and refrigerate it for at least 1 hour. Chilling allows the filling to set, making it easier to slice later. When ready to serve, remove it from the fridge, dust the exterior with powdered sugar for a lovely finish, and slice it into rounds. Enjoy the delightful flavors of your Fall Pumpkin Spice Roll Cake!

How to Store and Freeze Fall Pumpkin Spice Roll Cake

Fridge: Wrap your rolled cake tightly in plastic wrap and store it in the fridge for up to 5 days. This helps maintain its freshness and creamy filling.

Freezer: For longer storage, freeze the cake (wrapped securely) for up to 3 months. Thaw overnight in the fridge or at room temperature for individual slices before serving.

Reheating: If you enjoy your cake slightly warmed, you can microwave individual slices for about 10-15 seconds. This enhances the flavors and brings back some of the cake’s initial softness.

Presentation: After chilling or thawing, dust the cake with powdered sugar before serving for that lovely finishing touch, ensuring it looks as delightful as it tastes!

Fall Pumpkin Spice Roll Cake Variations

Feel free to get creative with your Pumpkin Spice Roll Cake; these variations will add a personal touch and delight your taste buds!

Homemade Puree: Replace canned pumpkin puree with homemade for a fresher, vibrant flavor that speaks of autumn’s bounty.
Nutty Addition: Add chopped pecans or walnuts to the filling for a delightful crunch that complements the creamy texture beautifully. A bite of nutty richness pairs perfectly with the spices.
Whipped Cream Twist: Use whipped cream instead of cream cheese for a lighter, fluffier filling that’s equally delicious. This twist can create an airy finish, making it even more enjoyable!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a queasy-free version that doesn’t compromise on taste. This way, everyone can enjoy!
Pumpkin Spice Latte Flavor: Add coffee grounds to the filling for a hint of your favorite pumpkin spice latte flavor. The coffee boost adds depth and complexity.
Chocolate Lovers’ Delight: Introduce mini chocolate chips into the cream cheese filling for a sweet surprise. The combination of pumpkin and chocolate is surely a crowd-pleaser!
Maple Sweetness: Swap some granulated sugar for maple syrup in the cake batter for an enchanting flavor that adds a hint of natural sweetness to every bite.
Spice it Up: If you enjoy some heat, add a pinch of cayenne pepper to the cake batter. This adds a subtle kick that contrasts beautifully with the sweetness.

For other delightful autumn treats, consider pairing your cake with a cup of coffee or enjoy it alongside a scoop of homemade Vanilla Pound Cake to elevate your fall dessert menu!

What to Serve with Pumpkin Spice Roll Cake

As the warm aromas of spice envelop your kitchen, it’s time to think about delightful accompaniments that will elevate your dessert experience.

Rich Hot Chocolate: This indulgent drink complements the spices in the cake, creating a cozy and luxurious treat for chilly evenings.
Spiced Chai Tea: The aromatic flavors of chai pair beautifully, offering a soothing warmth that harmonizes with the pumpkin spice essence.
Creamy Vanilla Ice Cream: A scoop of ice cream adds a refreshing creamy contrast that perfectly balances the rich flavors of the roll cake.
Whipped Cream Delight: Light and fluffy, whipped cream enhances the cake’s sweet spices while adding a delightful texture that everyone loves.
Candied Pecans: Their crunchy sweetness elevates the dessert experience, adding a nutty flavor that complements the spiced notes of the cake.
Apple Cider: Served warm or chilled, apple cider’s fruity notes mingle beautifully with pumpkin spice, making for a wonderfully autumnal pairing.
Maple Drizzle: A drizzle of pure maple syrup over your slices adds an extra layer of sweetness, creating a beautiful harmony with the cake.
Fresh Fruit Salad: The brightness of seasonal fruits offers a refreshing contrast, cleansing the palate and highlighting the cake’s sweetness.
Decadent Coffee: A rich, dark roast coffee can enhance the flavors in the roll cake while providing the perfect pick-me-up for afternoon treats.

Make Ahead Options

Preparing the Fall Pumpkin Spice Roll Cake ahead of time is a wonderful strategy for busy home cooks! You can bake the cake and roll it up up to 24 hours in advance, just remember to wrap it tightly in plastic wrap to keep it moist. Additionally, the cream cheese filling can be made ahead and stored in the refrigerator for up to 3 days—just allow it to soften at room temperature before using. When you’re ready to serve, simply unroll the cake, spread the filling, re-roll it, and chill for at least 1 hour to let the flavors meld together. This make-ahead approach ensures you’ll have a delicious autumn dessert without the last-minute rush!

Expert Tips for Fall Pumpkin Spice Roll Cake

Keep It Warm: Roll the cake while it’s still hot to prevent cracking. This ensures a smooth roll that holds its shape beautifully.
Room Temperature Ingredients: Make sure your filling ingredients, particularly butter and cream cheese, are at room temperature. This avoids lumps and achieves a silky texture in your cream cheese filling.
Gentle Mixing: Don’t overmix the batter after adding the dry ingredients. Fold gently until just combined to keep the cake light and fluffy, ensuring the perfect texture for your Fall Pumpkin Spice Roll Cake.
Powdered Sugar Dusting: Generously dust your towel with powdered sugar before rolling the cake to prevent it from sticking. This small step makes all the difference!
Chill Before Slicing: Refrigerating your rolled cake for at least an hour not only allows the filling to set but also makes slicing neat and easy, so you can serve it with pride.

Fall Pumpkin Spice Roll Cake Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! Make sure to choose 100% pure pumpkin puree when making your Fall Pumpkin Spice Roll Cake. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor and texture. Look for a can that simply lists “pumpkin” as the only ingredient for the best results.

How should I store my pumpkin spice roll cake?
After making, wrap your rolled cake tightly in plastic wrap and store it in the fridge for up to 5 days. This method helps maintain its moisture and creamy filling. If you need longer storage, you can freeze the cake for up to 3 months. Just make sure it’s securely wrapped to prevent freezer burn.

Can I freeze the pumpkin spice roll cake?
Certainly! To freeze your Fall Pumpkin Spice Roll Cake, first allow it to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil for extra protection. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge or let it sit at room temperature for individual slices.

What if my cake cracks when rolling?
Very! If your cake cracks while rolling, don’t panic. This is often a sign that it wasn’t rolled while still warm. To prevent this, be sure to roll your cake immediately after baking. If a crack does occur, you can gently press the cake back together before refrigerating it; the cream cheese filling will help bind it!

Are there any dietary considerations for this recipe?
Of course! If you’re concerned about allergies, this Fall Pumpkin Spice Roll Cake contains gluten due to all-purpose flour. To accommodate gluten-free diets, you can substitute with a gluten-free flour blend. Additionally, make sure that the cream cheese is suitable for anyone with dairy allergies. Always check labels for specific dietary needs!