Name: Irresistible Eggs Benedict Casserole for Effortless Brunch Fun
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 pieces English Muffins (day-old or toasted for best texture); 8 ounces Canadian Bacon or Thinly Sliced Ham (can substitute with smoked salmon or sautéed spinach); 8 large Large Eggs; 2 cups Whole Milk (full-fat for best results); 1 cup Hollandaise Sauce (store-bought or homemade); 1 tablespoon Fresh Herbs (Chives or Parsley) (for visual appeal)

As the sun peeks through the curtains on a lazy weekend morning, the rich aroma of freshly baked Eggs Benedict Casserole fills the air, transforming the ordinary into something extraordinary. This mouthwatering dish offers a playful twist on the beloved brunch favorite, effortlessly combining creamy eggs, savory Canadian bacon, and velvety hollandaise sauce. The best part? It’s not just a treat for special occasions—this easy-to-make casserole is perfect for feeding a crowd and can be assembled the night before, making your brunch gatherings a breeze. Each fluffy bite is a delightful fusion of textures, inviting everyone to linger at the table just a bit longer. Who’s ready to elevate their brunch game with this crowd-pleaser?

Why Is This Casserole So Special?

Effortless Preparation: This Eggs Benedict Casserole is a breeze to whip up, allowing you to enjoy brunch without the stress. Just assemble the ingredients the night before and let the oven do the work!

Versatile Ingredients: You can easily swap in different proteins like smoked salmon or veggies for a personal twist. Whether using sourdough or brioche, the choice is yours.

Crowd-Pleasing Flavor: Each bite combines the rich creaminess of the eggs and hollandaise with savory Canadian bacon, making it irresistible for family and friends.

Perfect for Leftovers: Enjoy this dish multiple times throughout the week—just reheat and savor!

Ideal for Any Occasion: Perfect for leisurely weekends or festive gatherings, this casserole makes everyday moments feel extraordinary.

If you’re looking for more brunch ideas, check out my delicious Southern Squash Casserole or the comforting Hobo Casserole Ground for diverse flavors!

Eggs Benedict Casserole Ingredients

For the Base
• English Muffins – Serve as the casserole base; using day-old or toasted muffins enhances texture.
• Canadian Bacon or Thinly Sliced Ham – Adds savory, smoky flavor; consider smoked salmon or sautéed spinach as a delicious substitution.

For the Custard
• Large Eggs – Provide a custard-like consistency that binds all the ingredients together beautifully.
• Whole Milk – Enhances richness and creaminess; opt for full-fat for the best results.

For the Sauce
• Hollandaise Sauce – The must-have topping that elevates flavor; feel free to use convenient store-bought options if needed.

For Garnishing
• Fresh Herbs (Chives or Parsley) – These add freshness and visual appeal, making your Eggs Benedict Casserole even more inviting.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter. This will help your Eggs Benedict Casserole bake evenly and prevent sticking, ensuring a beautiful golden crust.

Step 2: Prepare the Muffin Base
Take half of your toasted English muffin halves and arrange them in the bottom of your greased baking dish in a single layer. Make sure the muffins fit snugly together, creating a solid foundation for your casserole, which will soak up all the delicious flavors during baking.

Step 3: Layer the Protein
Generously layer the Canadian bacon or thinly sliced ham evenly over the muffin halves. The savory, smoky flavor of the bacon will blend perfectly with the eggs. Alternatively, if you’re feeling adventurous, consider adding smoked salmon or sautéed spinach for a delightful variation in your Eggs Benedict Casserole.

Step 4: Whisk the Egg Mixture
In a large mixing bowl, whisk together the large eggs, whole milk, salt, and pepper until smooth and well combined. Make sure the mixture is fluffy, as this custard-like blend binds all the ingredients together. Pour this egg mixture evenly over the muffin and bacon layers, ensuring every piece gets coated.

Step 5: Add the Hollandaise Sauce
Drizzle the hollandaise sauce generously over the top of the casserole, making sure to cover all the ingredients. This luxurious sauce adds richness and elevates the flavor profile of your Eggs Benedict Casserole, creating that signature dish experience right in your home.

Step 6: Bake Until Set
Place the baking dish in the preheated oven and bake for about 30-40 minutes. The casserole is done when it’s set in the center and has a light, golden color on top. You can check for doneness by gently shaking the dish; it should not jiggle excessively in the middle.

Step 7: Rest and Garnish
Once baked, remove the casserole from the oven and let it rest for 10-15 minutes. This resting period allows the layers to meld together for cleaner slices. Before serving, sprinkle fresh herbs like chives or parsley over the top for a burst of color and flavor in your Eggs Benedict Casserole.

Eggs Benedict Casserole Variations

Feel free to let your creativity shine as you explore different flavors for this delightful casserole!

Dairy-Free: Substitute whole milk with unsweetened almond or oat milk for a creamy, plant-based version. You’ll still enjoy a lush texture without the dairy.
Vegetarian Delight: Replace Canadian bacon with sautéed mushrooms and spinach for a wholesome, veggie-packed twist. The earthy flavor will complement the creamy eggs beautifully.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a delightful heat that perks up each bite. It’s a fun way to make your brunch a little more adventurous!
Seafood Lovers: Swap in smoked salmon for an elegant flair. The richness of the fish pairs perfectly with the hollandaise and adds a brunch-worthy touch.
Cheesy Goodness: Mix in shredded cheddar or crumbled feta cheese to the egg mixture. This not only enhances flavor but also adds an indulgent touch that cheese lovers will adore!
Herb Variations: Experiment with different fresh herbs such as dill or tarragon for a unique flavor profile. Each herb brings a fresh twist that’ll surprise your taste buds.
Bready Variants: Try using brioche or whole grain bread instead of English muffins. Each type will lend its own character to this comforting casserole.
Savory Additions: Toss in diced bell peppers or cherry tomatoes for a burst of color and added nutritional benefits. You’ll love the flavor and texture they contribute!

If you’re interested in more delicious ideas, don’t miss my Chile Relleno Casserole or my savory Cheesy Hamburger Rice Casserole for some heartwarming flavors!

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven until warmed through, ensuring the egg remains creamy.

Freezer: To freeze, wrap individual portions tightly in plastic wrap and then place in a freezer-safe bag. Enjoy within 2 months for the best taste.

Reheating: When reheating from frozen, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20-30 minutes until heated through.

Make-Ahead: Assemble the Eggs Benedict Casserole the night before and keep it refrigerated, making it quick to bake in the morning for a hassle-free brunch!

Expert Tips for Eggs Benedict Casserole

• Bread Quality Matters: Use day-old or lightly toasted English muffins to prevent sogginess in the casserole. Fresh bread might absorb too much moisture.

• Watch the Bake: Keep an eye on the baking time. The casserole should be set but still moist in the center. Overbaking can lead to a dry texture.

• Season Well: Don’t skip seasoning the egg mixture generously with salt and pepper. It enhances the flavor, making the casserole even more savory and delightful.

• Rest for Best Slices: Allow the casserole to rest for 10-15 minutes after baking. This helps the layers meld together and makes slicing much easier.

• Experiment and Enjoy: Feel free to experiment with different proteins or vegetables. Incorporating these variations can give your Eggs Benedict Casserole a unique twist.

Make Ahead Options

These Eggs Benedict Casserole are perfect for busy home chefs looking to simplify brunch preparations! You can assemble the entire casserole up to 24 hours in advance by layering the toasted English muffins, Canadian bacon, and custard mixture, ensuring everything is covered with hollandaise sauce. Just cover the dish tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to enjoy, simply remove the casserole from the fridge and bake it at 350°F (175°C) for about 40-50 minutes. Let it rest for about 10-15 minutes before slicing to allow the flavors to meld beautifully. This make-ahead strategy guarantees you will have a delicious Eggs Benedict Casserole ready to serve without the morning rush!

What to Serve with Eggs Benedict Casserole

Imagine a sun-drenched brunch table adorned with vibrant colors and delightful flavors, perfectly paired to complement your delicious Eggs Benedict Casserole.

Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast to the richness of the casserole, uplifting your entire meal.
Crispy Hash Browns: The satisfying crunch of golden-brown hash browns provides a delightful texture that pairs beautifully with the creamy casserole.
Herbed Cream Cheese Toasts: Spread herbed cream cheese on toasted bread for a simple yet flavorful side that enhances the overall brunch experience.
Mixed Green Salad: A light, peppery arugula salad tossed with a zesty vinaigrette introduces freshness, balancing the heavier flavors of the casserole.
Savory Sausages: Add a platter of savory breakfast sausages for a heartier meal; they bring a wonderful meatiness that complements the eggs perfectly.
Mimosas: Celebrate your brunch with sparkling mimosas. The lightness and citrus notes of the drink elevate the entire dining experience.
Coffee or Tea: A warm cup of rich coffee or soothing tea pairs with the comforting casserole, inviting guests to linger around the table longer.
Cinnamon Roll Bites: Add sweetness to your brunch with delightful cinnamon roll bites, creating a pleasing contrast to the savory casserole.

A well-rounded brunch is all about harmony; these thoughtfully chosen pairs will create a memorable gathering for family and friends.

Eggs Benedict Casserole Recipe FAQs

What type of bread is best for the casserole?
Absolutely! Using day-old or lightly toasted English muffins is recommended, as they absorb the egg mixture perfectly without becoming too soggy. You might also try brioche or sourdough for added flavor and texture!

How should I store leftovers of the Eggs Benedict Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your casserole again, just reheat it gently in the microwave or in the oven until warmed through.

Can I freeze the Eggs Benedict Casserole?
Yes! To freeze, wrap individual portions tightly with plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy your casserole within 2 months. For the best results, thaw overnight in the fridge before reheating at 350°F (175°C) for about 20-30 minutes.

What should I do if my casserole is too soggy?
If your Eggs Benedict Casserole turns out soggy, a couple of adjustments while preparing can help. Ensure you use day-old or slightly toasted bread, as fresh bread can absorb too much moisture. Next time, consider reducing the amount of milk in your egg mixture or baking it a little longer until the center sets properly.

Is this recipe suitable for someone with dietary restrictions?
Indeed! You can easily modify the casserole to cater to dietary needs. Swap out the Canadian bacon for turkey bacon, or use sautéed veggies for a vegetarian option. Additionally, if you’re concerned about dairy, opt for lower-fat milk or a non-dairy alternative like almond milk, keeping an eye on the liquid-to-egg ratio to maintain the right consistency.

Can pets eat Eggs Benedict Casserole?
It’s best to keep this dish away from pets, especially due to the hollandaise sauce, which contains butter and egg yolks. If you want to share with your furry friends, consider giving them small pieces of plain scrambled eggs without added seasoning or sauce instead!