Description
This Easy Turkey Club Sandwich is a delicious and satisfying meal perfect for lunch or a quick dinner.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 4 ounces sliced turkey breast
- 2 slices crispy bacon
- 2 slices tomato
- 1 leaf romaine lettuce
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a small bowl, mix the mayonnaise and Dijon mustard together. Spread the mixture evenly on one side of each slice of toasted bread.
- On one slice of bread, layer the sliced turkey breast, followed by the crispy bacon, tomato slices, and romaine lettuce. Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down. Press gently to secure the layers.
- Cut the sandwich in half diagonally and serve immediately.
Notes
- For added flavor, try using avocado slices or a slice of cheese like Swiss or cheddar.
- To make it a bit healthier, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg