The aroma wafting through the house was irresistible, making my stomach gently rumble in anticipation. As the chilly evening settled in, there was nothing more comforting than a bowl of Classic Crockpot Sausage Potato Soup. This recipe perfectly blends tender potatoes and savory sausage in a deliciously creamy broth, creating a warm hug in a bowl. It’s a family-friendly dish that cooks effortlessly, allowing you more time to relax or tackle your to-do list. Not only is this soup a great way to gather everyone around the table, but it also makes for fantastic leftovers that taste even better the next day. Intrigued? Let’s dive into how this comforting classic comes together!

Why Choose This Soup Recipe?

Comforting, nothing beats the nostalgic warmth of a classic crockpot soup on a chilly evening. Effortless preparation allows you to set it and forget it—perfect for busy chefs and families. Versatile ingredients mean you can easily swap mild sausage for hot or even turkey sausage for a lighter dish. Perfect leftovers, this soup improves overnight, making it a go-to for meal prep. Pair it with crispy bread or a fresh side salad for a complete meal. If you love easy, flavorful dishes like Crockpot Chicken Gnocchi or crave cozy flavors from Cowboy Soup Hearty, this recipe is just for you!

Crockpot Sausage Potato Soup Ingredients

• For the Soup Base

  • Italian Sausage – A must for savory flavor; opt for mild for a family-friendly option.
  • Russet Potatoes – Cut into 1-inch cubes for perfect texture; they form the heart of this comforting dish.
  • Chicken Broth – This adds depth and moisture; vegetable broth can be used for a vegetarian twist.
  • Onion – Sweetens the soup when cooked; yellow or white onions are ideal.
  • Garlic – Fresh garlic imparts aromatic depth; dried works in a pinch.

• For Seasoning

  • Salt & Pepper – Essential to enhance flavors; adjust to personal taste.
  • Dried Thyme – This herb adds warmth; fresh thyme can elevate the flavor even more.

• For Creaminess

  • Heavy Cream – Provides a luxurious, velvety finish; use half-and-half for a lighter version.
  • Parmesan Cheese – Grate over the top for added richness; consider crispy bacon or green onions as optional toppings.

With these ingredients, you’re ready to create a delightful Crockpot Sausage Potato Soup that will have everyone asking for seconds!

Step‑by‑Step Instructions for Crockpot Sausage Potato Soup

Step 1: Brown the Sausage
In a large skillet over medium-high heat, cook 1.25 lbs of Italian sausage for about 6-8 minutes until it’s thoroughly browned and no longer pink. Use a wooden spoon to break up the sausage into smaller pieces as it cooks. Once done, drain any excess fat and set the sausage aside to add later.

Step 2: Prepare Vegetables
While the sausage is cooking, peel and chop 4 russet potatoes into 1-inch cubes to ensure even cooking. Finely dice 3/4 onion and mince 1.5 tablespoons of garlic. These aromatic ingredients will enhance the flavor of your Crockpot Sausage Potato Soup, so take your time to get them nice and small.

Step 3: Combine in Crockpot
Transfer the browned sausage into the crockpot, followed by the prepared potatoes, diced onion, and minced garlic. Pour in 4 cups of chicken broth, and season with 1 teaspoon of salt, 1.5 teaspoons of pepper, and 1/2 teaspoon of dried thyme. Stir everything well to combine the ingredients into the flavorful base for your soup.

Step 4: Cook
Cover the crockpot and set it to cook on low for 5-6 hours or on high for 3 hours. This slow cooking process allows the flavors to meld beautifully and ensures that the potatoes become tender. You’ll know it’s ready when a fork easily pierces the potatoes without resistance.

Step 5: Add Cream
Once the cooking time is up and the potatoes are fork-tender, gently stir in 1.25 cups of heavy cream to bring a rich, velvety texture to your soup. Let the soup cook for an additional 10-15 minutes without boiling, allowing the cream to blend beautifully with the rest of the ingredients.

Step 6: Serve
Before serving, taste and adjust the seasoning with more salt and pepper if necessary. Ladle the warm Crockpot Sausage Potato Soup into bowls and finish with a generous sprinkle of freshly grated Parmesan cheese. This adds a delightful richness that complements the creamy broth perfectly.

How to Store and Freeze Crockpot Sausage Potato Soup

Fridge: Store leftovers in an airtight container for up to 4 days; the flavors will deepen overnight, making your Crockpot Sausage Potato Soup even more delicious the next day.

Freezer: To freeze, cool completely before transferring to a freezer-safe container. It can be kept for up to 3 months without cream; add the cream when reheating for the best texture.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove over low heat, adding a splash of broth or water if needed to restore creaminess.

Make Ahead Options

Preparing your Classic Crockpot Sausage Potato Soup can save you precious time during busy weeks! You can dice the vegetables (potatoes, onion, and garlic) and store them in an airtight container in the fridge for up to 3 days. In addition, you can cook the sausage ahead of time and refrigerate it for up to 24 hours. When you’re ready to enjoy your soup, simply combine all your prepped ingredients in the crockpot, add the broth and seasoning, and cook as directed. To ensure it remains just as delicious, avoid adding the cream until the last 10-15 minutes of cooking to maintain its velvety texture. Enjoy the comforting flavors of your Crockpot Sausage Potato Soup with minimal effort!

Expert Tips for Crockpot Sausage Potato Soup

• Uniform Potato Cuts: Ensure all potato cubes are roughly the same size (1-inch) for even cooking and great texture throughout the soup.

• Don’t Rush the Cream: Wait until the end to add the heavy cream. Adding it too early can result in curdling, leading to a less appealing broth.

• Thicker Soup Trick: If you’d like a heartier consistency, try mashing a few potato chunks against the side of the crockpot before serving.

• Fat Drainage: Always use a slotted spoon to transfer sausage to avoid excess grease; too much fat can overpower the soup’s flavor.

• Flavorful Broth: Opt for high-quality chicken broth for deeper flavor in your Crockpot Sausage Potato Soup. Homemade is best, but store-bought works too!

• Customize to Taste: Feel free to adjust the seasonings or add other ingredients like carrots or spinach for a personal twist—it’s your comfort food!

What to Serve with Classic Crockpot Sausage Potato Soup

Create the perfect cozy meal to accompany this delightful soup, enhancing its comforting flavors and textures.

  • Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior complement the creamy soup beautifully.
  • Simple Side Salad: A fresh mix of greens balances the richness of the soup, adding a refreshing crunch and vibrant color to your meal.
  • Garlic Bread: The aromatic burst of garlic pairs wonderfully with the soup’s flavors, making for an irresistibly comforting pairing.
  • Steamed Green Beans: Tender, bright green beans provide a fresh and crisp texture that contrasts nicely with the hearty soup.
  • Cheesy Biscuits: Flaky and buttery, these melt-in-your-mouth biscuits are perfect for scooping up every last sip of your soup.
  • Savory Cornbread: Sweet and savory cornbread complements the rich flavors of the sausage and potato, creating a delightful taste experience.
  • Red Wine: A glass of full-bodied red wine adds a sophisticated touch, enhancing the savory notes of the sausage while warming you further.
  • Apple Crisp: For dessert, the sweetness of a warm apple crisp perfectly rounds out the meal, offering a comforting finish filled with seasonal flavors.

Each of these pairings will elevate your dining experience while showcasing the nutritious heartiness of the Classic Crockpot Sausage Potato Soup.

Variations for Crockpot Sausage Potato Soup

Feel free to get creative and customize this delicious soup to fit your tastes and dietary needs!

  • Turkey Sausage: Substitute traditional Italian sausage with ground turkey for a lighter, healthy option. This variation keeps the soup hearty without the extra calories.

  • Vegetable Boost: Add diced carrots or spinach to pack in extra nutrition. These vibrant veggies not only add color but also enhance the flavor profile beautifully.

  • Non-Dairy Cream: For a vegan twist, replace heavy cream with coconut milk or cashew cream. This makes for a rich broth while keeping it plant-based.

  • Herb Swap: Try using fresh dill or rosemary instead of thyme for a different herbal note. These fresh flavors provide a lively aroma that brightens up the dish.

  • Spice It Up: Want a kick? Toss in some red pepper flakes or diced jalapeños for some heat. You can adjust the spice level to suit your family’s preferences superbly.

  • Cheesy Delight: Mix in shredded cheddar cheese along with the cream for an extra cheesy, gooey take on this comfort classic. It’s a crowd-pleaser!

  • Pasta Addition: Turn the soup into a heartier dish by adding small pasta, like ditalini or orzo, during the last hour of cooking. This transforms your soup into a filling meal.

  • Pesto Flavor: Add a couple of tablespoons of basil pesto to the soup right before serving for a burst of flavor. The basil’s freshness elevates the dish to new heights!

If you’re also intrigued by other scrumptious options, check out these links for Cheesy Sausage Egg or perhaps try the inviting flavors of Sausage French Toast. Happy cooking!

Crockpot Sausage Potato Soup Recipe FAQs

What type of sausage should I use for this soup?
Absolutely, the flavor of your Crockpot Sausage Potato Soup largely depends on the sausage you choose! I recommend Italian sausage for its rich, savory taste. You can opt for mild sausage for a family-friendly version, or mix in some hot sausage for a spicy kick—either way, you’re in for a treat!

How should I store leftovers from the soup?
Great question! Store your leftovers in an airtight container in the refrigerator for up to 4 days. I often find that the flavors blend together beautifully after a day, enhancing the soup’s taste. Just make sure to let it cool before sealing it up!

Can I freeze the soup, and if so, how?
Yes, you can freeze your soup! To do so, allow it to cool completely and then transfer it to a freezer-safe container. Make sure to leave a little space at the top, as the soup will expand when frozen. It can be preserved for up to 3 months without the cream. When you’re ready to enjoy it again, thaw it overnight in the fridge and stir in the cream when reheating to maintain that silky texture.

What if my soup is too thick when reheating?
No worries! Just add a splash of chicken broth or water while gently warming the soup on the stove over low heat. Stir well until you achieve the desired consistency. This way, you won’t lose that creamy goodness that makes your Crockpot Sausage Potato Soup so delightful!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for those with dietary restrictions, you can easily make this soup gluten-free by checking that your sausage and broth are gluten-free. Additionally, for vegetarians, substitute the sausage with a hearty alternative like lentils or a veggie sausage and use vegetable broth instead. Always feel free to customize the ingredients to fit your needs!

Crockpot Sausage Potato Soup

Crockpot Sausage Potato Soup for Cozy Family Dinners

This Crockpot Sausage Potato Soup is a family-friendly dish with tender potatoes and savory sausage in a creamy broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.25 lbs Italian Sausage Opt for mild for a family-friendly option
  • 4 cups Russet Potatoes Cut into 1-inch cubes
  • 4 cups Chicken Broth Can use vegetable broth for a vegetarian option
  • 3/4 cups Onion Finely diced; use yellow or white onions
  • 1.5 tablespoons Garlic Minced; fresh is best
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1.5 teaspoons Pepper Adjust to taste
  • 1/2 teaspoon Dried Thyme Fresh thyme can elevate the flavor
For Creaminess
  • 1.25 cups Heavy Cream Use half-and-half for a lighter version
  • Parmesan Cheese Grate over the top for added richness

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, cook the Italian sausage for about 6-8 minutes until it's thoroughly browned and no longer pink. Drain any excess fat and set aside.
  2. Peel and chop the russet potatoes into 1-inch cubes. Finely dice the onion and mince the garlic.
  3. Transfer the browned sausage into the crockpot, followed by the prepared potatoes, diced onion, and minced garlic. Pour in the chicken broth and season with salt, pepper, and dried thyme. Stir well to combine.
  4. Cover the crockpot and set it to cook on low for 5-6 hours or on high for 3 hours.
  5. Once the cooking time is up and the potatoes are fork-tender, gently stir in the heavy cream and let cook for an additional 10-15 minutes without boiling.
  6. Taste and adjust the seasoning if necessary. Ladle the soup into bowls and finish with a sprinkle of freshly grated Parmesan cheese.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure all potato cubes are roughly the same size for even cooking. Wait to add the heavy cream until the end to avoid curdling. Freeze leftovers for up to 3 months without cream, adding cream when reheating.

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