Description
A comforting and hearty dish featuring tender pork chops and flavorful potatoes, cooked slowly in a crock pot.
Ingredients
Scale
- 2 pounds bone-in pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 medium onion, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned. Remove from heat.
- In the bottom of the crock pot, layer the cubed potatoes and sliced onions.
- Place the seared pork chops on top of the potatoes and onions.
- In a bowl, mix the chicken broth and heavy cream together, then pour it over the pork chops and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and the potatoes are cooked through.
- If using, add the frozen peas during the last 30 minutes of cooking.
- Once done, garnish with chopped parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a low-fat milk alternative.
- Add your favorite vegetables, such as carrots or green beans, for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg