Every now and then, a dish comes along that not only warms your belly but also wraps you in a cozy, nostalgic hug. Enter the Creamy Reuben Soup, a delightful twist on the classic Reuben sandwich, perfect for those chilly nights when comfort food reigns supreme. This creamy, hearty bowl features tender corned beef, tangy sauerkraut, and melted Swiss cheese swimming in a rich broth that sings old-school flavors. Plus, it’s a breeze to whip up, making it an ideal choice for family dinners or friendly gatherings. If you’re tired of fast food and yearning for something homemade, this soup is your answer. What better way to embrace the comfort of hearty flavors than with a steaming, soulful bowl of Reuben goodness? Are you ready to dive into this delicious experience? Why is Creamy Reuben Soup a Must-Try? Comforting and hearty: This soup is like a warm hug, providing the perfect remedy for chilly nights. Simple preparation: With straightforward steps and common ingredients, you’ll have this dish on the table in no time, allowing you to savor homemade goodness over fast food. Rich flavors: The combination of tender corned beef, tangy sauerkraut, and melted Swiss cheese creates a luxurious, creamy broth that mirrors the beloved sandwich. Versatile options: Feel free to customize with turkey or chicken, or even swap in different cheeses to suit your taste buds. Crowd-pleasing: Whether it’s a family dinner or a gathering with friends, this soup is bound to impress everyone at the table. Pair it with some homemade rye bread croutons for the ultimate experience, or if you’re looking for more comforting recipes, try the delicious Cowboy Soup Hearty for a warm treat! Creamy Reuben Soup Ingredients • For the Soup Base Unsalted Butter – Adds richness and helps sauté the vegetables. Substitute with olive oil for a dairy-free version. Onion (1 medium, chopped) – Provides a base flavor; enhances sweetness when sautéed. No substitutions necessary. Garlic (2 cloves, minced) – Infuses the soup with aromatic flavor. Fresh garlic is preferred for its potency. All-Purpose Flour (1/4 cup) – Thickens the soup and creates a roux. Can use gluten-free flour for a gluten-sensitive version. Chicken Broth (4 cups) – Acts as the soup base; adds depth of flavor. Use low-sodium broth to control salt levels. Heavy Cream (1 cup) – Contributes to the soup’s luxurious creaminess. Substitute with half-and-half or a non-dairy milk alternative for a lighter option. • For the Main Ingredients Corned Beef (1/2 pound, chopped) – Provides protein and the signature Reuben flavor. Substitute with turkey or chicken for a lighter version. Sauerkraut (1 cup, drained) – Adds tanginess and probiotics. Fermented cabbage is recommended; rinse for less saltiness. Shredded Swiss Cheese (1 cup) – Melts into the soup for flavor and creaminess. Could substitute with Gruyère cheese for a different flavor profile. Russian or Thousand Island Dressing (1/4 cup) – Enhances the sandwich flavor; can use homemade dressing. • For Final Touches Salt and Pepper – To taste; essential for seasoning. Rye Bread Croutons – Provides crunch and echoes the classic sandwich experience. Make homemade croutons for extra flavor. Chopped Parsley – For garnish, adds color and a fresh note. Dive into the delicious world of Creamy Reuben Soup with these essential ingredients! Step‑by‑Step Instructions for Creamy Reuben Soup Step 1: Sauté the Vegetables In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 1 chopped onion and 2 minced garlic cloves, cooking for about 5 minutes until the onion becomes translucent and fragrant. This aromatic base will set the stage for your hearty Creamy Reuben Soup. Step 2: Create the Roux Stir in 1/4 cup of all-purpose flour, mixing well to form a roux. Cook for an additional 2 minutes, stirring constantly until the mixture is lightly golden. This step is crucial to thicken the soup and add depth to its flavor. Step 3: Add the Broth Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer over medium heat, allowing the soup to thicken slightly. You’ll see the broth start to bubble, indicating it’s ready for the next ingredients. Step 4: Mix in the Cream Reduce the heat to low, and carefully stir in 1 cup of heavy cream until fully combined. The soup will become rich and creamy, resembling the delightful Creamy Reuben Soup you envision. Ensure it is warmed through but do not let it boil. Step 5: Incorporate Key Ingredients Add in 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut to the pot. Stir well to combine all the ingredients, allowing the flavors to meld together, and cook for another 2-3 minutes, just until everything is heated through. Step 6: Add Cheese and Dressing Mix in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Continue to stir until the cheese is melted and the soup is creamy, bringing the signature Reuben flavor to life in every spoonful. Step 7: Season to Taste Taste your Creamy Reuben Soup and season with salt and pepper according to your preference. This final touch ensures the flavors are balanced and the soup is just right for your taste buds. Step 8: Final Simmer Let the soup simmer on low heat for an additional 10 minutes, stirring occasionally. This allows all the beautiful flavors to meld together, creating a truly comforting bowl of Creamy Reuben Soup that will warm your heart and soul. Step 9: Serve and Garnish Ladle the soup into bowls while it’s still hot. Top each serving with crispy rye bread croutons and a sprinkle of chopped parsley for a pop of color. This finishing touch enhances the experience, bringing the classic sandwich elements right into your bowl. Expert Tips for Creamy Reuben Soup Perfect Roux: Make sure your roux is smooth and lightly golden to avoid a floury texture in your Creamy Reuben Soup; stir continuously while cooking. Quality Ingredients: Use high-quality corned beef for the best flavor; it’s worth it! Fresh ingredients elevate this comforting dish. Adjust Tanginess: If you prefer a sharper taste, add a splash of vinegar to the sauerkraut before incorporating it into the soup. Homemade Croutons: Homemade rye bread croutons enhance crunch and flavor; simply toss bread cubes with a bit of olive oil and toast them. Experiment with Cheeses: Don’t hesitate to experiment with cheese variations like Gruyère or a vegan cheese for a unique twist on your Creamy Reuben Soup. Gentle Reheating: When reheating leftovers, do so gently on the stovetop to preserve the creamy texture and avoid curdling the cream. How to Store and Freeze Creamy Reuben Soup Fridge: Store leftover Creamy Reuben Soup in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat, stirring occasionally to maintain creaminess. Freezer: This soup can be frozen for up to 3 months. Cool completely before transferring to freezer-safe containers, leaving room for expansion. Thawing: Thaw frozen soup in the refrigerator overnight before reheating, or use the microwave for a quick defrost. Reheating: Reheat on the stovetop over low heat, stirring frequently, until warmed through. Avoid boiling to keep the cream from curdling. Creamy Reuben Soup Variations & Substitutions Feel free to customize your Creamy Reuben Soup for a personalized touch and delicious twists. Dairy-Free: Use coconut cream or almond milk for a lighter, dairy-free alternative to heavy cream. The luxurious consistency will still feel indulgent! Gluten-Free: Swap all-purpose flour with a gluten-free blend to create a roux without gluten, ensuring everyone can enjoy this comforting dish. Smoky Twist: Substitute corned beef with pastrami to add a smoky note that enhances the classic flavors even more. You won’t believe the deliciousness! Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for a zesty surprise. A little heat elevates the creamy broth beautifully! Cheese Variation: Experiment with Gruyère or pepper jack cheese for a unique flavor twist. Each cheese brings its own character to this cozy soup. Vegetarian Option: Omit the meat and increase the amount of sauerkraut or add sautéed mushrooms for an earthy enhancement. It’s wholesome and still packed with flavor! Herb Infusion: Throw in fresh thyme or dill to brighten up the soup. These herbs add a vibrant, fragrant element that complements the richness beautifully. Rye Bread Croutons: For a fun twist, make savory croutons with garlic or herbs, giving a vibrant flair that honors the classic Reuben experience. If you’re looking for more comforting ideas, why not try a Crock Pot Angel for creamy goodness or a cozy bowl of Chicken Gnocchi Soup to warm your heart? Make Ahead Options These Creamy Reuben Soup is perfect for meal prep enthusiasts! You can prepare the base of the soup, including the sautéed onion and garlic, roux, and broth, up to 24 hours in advance. Simply store the cooled mixture in an airtight container in the refrigerator. The corned beef and sauerkraut can also be prepped ahead (chopped and drained) and stored separately for up to 3 days. To finish, when you’re ready to enjoy, heat the stored soup base gently over low heat, stirring in the heavy cream, corned beef, sauerkraut, Swiss cheese, and dressing until heated through and creamy. This approach not only saves time on busy weeknights but ensures your soup remains just as delicious when it’s time to serve! What to Serve with Creamy Reuben Soup Transform your cozy night in with delightful pairings that elevate your soup experience to comfort food bliss. Crusty Rye Bread: Perfect for dipping, this bread adds texture and echoes the iconic flavors of the Reuben sandwich. Tangy Cucumber Salad: A refreshing contrast to the hearty soup, this salad balances the creaminess with crisp, cool bites. Potato Chips: Add some crunch! The salty bite of potato chips offers a satisfying textural difference that complements the velvety soup. Pickles or Pickled Vegetables: Bright and tangy, they enhance the soothing flavors of the soup while reflecting the classic Reuben experience. Apple Crisp for Dessert: End your meal on a sweet note; the warm, spiced apple crisp is a delightful contrast to the rich soup. White Wine or Riesling: A chilled glass adds a lovely acidity that complements the creaminess and balances the dish beautifully. Homemade Croutons: A must-try, they lend an extra layer of flavor and crunch that ties the whole experience together. Each pairing is a step closer to a hearty and memorable meal that warms both the heart and soul! Creamy Reuben Soup Recipe FAQs How do I choose ripe ingredients for the Creamy Reuben Soup? Absolutely! For the best flavor, select a firm onion without soft spots. When choosing sauerkraut, look for well-fermented products that are tangy and crisp, while avoiding overly salty options. How should I store leftover Creamy Reuben Soup? Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the soup has cooled completely before sealing the container to preserve its creamy texture. When ready to reheat, do so on the stove over low heat to keep it from curdling. Can I freeze Creamy Reuben Soup? Yes, indeed! To freeze, cool the soup completely, then pour it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight before gently reheating on the stove. What are common issues when making Creamy Reuben Soup and how can I troubleshoot them? Very! A common issue is a grainy texture from the roux not being cooked properly. Make sure to cook the flour until lightly golden and consistently stir to avoid lumps. If the soup is too thick, gradually add more chicken broth or cream until you reach your desired consistency. If it’s too salty, a splash of vinegar can help balance the flavor. Are there any dietary considerations I should keep in mind for Creamy Reuben Soup? Absolutely! If you or someone you’re serving has dairy allergies, you can substitute heavy cream with coconut milk or a non-dairy milk alternative. Also, ensure your corned beef is gluten-free if needed. For pets, avoid sharing this soup as the richness and seasoning may not be suitable for their diets. What are some alternatives I can use for the ingredients? The more the merrier! You can swap corned beef for turkey or chicken for a lighter dish. If you’re aiming for a vegan version, use plant-based substitutes for cheese and ensure your broth is vegetable-based. Additionally, if you don’t have rye bread for croutons, any crusty bread will work beautifully. Creamy Reuben Soup: A Cozy Twist on Comfort Food Classics Creamy Reuben Soup is a cozy, hearty dish that offers a delightful twist on the classic Reuben sandwich, perfect for chilly nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: SoupCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Unsalted Butter Adds richness; substitute with olive oil for dairy-free version.1 medium Onion, chopped Provides base flavor; enhances sweetness when sautéed.2 cloves Garlic, minced Infuses the soup with aromatic flavor.1/4 cup All-Purpose Flour Thickens the soup; can use gluten-free flour for gluten-sensitive version.4 cups Chicken Broth Acts as the soup base; use low-sodium broth to control salt levels.1 cup Heavy Cream Contributes to the soup's luxurious creaminess.For the Main Ingredients1/2 pound Corned Beef, chopped Provides protein and Reuben flavor; substitute with turkey or chicken for a lighter version.1 cup Sauerkraut, drained Adds tanginess; rinse for less saltiness.1 cup Shredded Swiss Cheese Melts into the soup for flavor; could substitute with Gruyère.1/4 cup Russian or Thousand Island Dressing Enhances the sandwich flavor.For Final TouchesSalt and Pepper To taste; essential for seasoning.Rye Bread Croutons Provides crunch; make homemade for extra flavor.Chopped Parsley For garnish; adds color and fresh note. Equipment large pot Method Step-by-Step InstructionsIn a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 chopped onion and 2 minced garlic cloves, cooking for about 5 minutes until the onion is translucent.Stir in 1/4 cup of all-purpose flour, mixing well. Cook for an additional 2 minutes until the mixture is lightly golden.Gradually whisk in 4 cups of chicken broth, bringing the mixture to a gentle simmer over medium heat.Reduce the heat to low, and stir in 1 cup of heavy cream until fully combined.Add in 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut. Stir well and heat through for 2-3 minutes.Mix in 1 cup of shredded Swiss cheese and 1/4 cup of dressing. Continue to stir until the cheese is melted.Season with salt and pepper according to your taste.Let the soup simmer on low heat for an additional 10 minutes, stirring occasionally.Ladle the soup into bowls, topping with crispy rye bread croutons and chopped parsley. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesUse high-quality corned beef and fresh ingredients for best flavor. Adjust tanginess with vinegar if desired. Homemade croutons enhance flavor and texture. Tried this recipe?Let us know how it was!
