Name: Creamy Chicken Gnocchi Soup That's Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Adds richness and flavor; substitute with olive oil for a dairy-free version.); 2 tablespoons Regular Olive Oil (Used for sautéing; avoid extra virgin for high-heat cooking.); 1 cup Chopped Yellow Onion (Provides a sweet and aromatic base.); 1 cup Shredded Carrots (Adds sweetness and color.); 1 cup Thinly-Sliced Celery (Offers crunch and flavor depth.); 4 cloves Minced Garlic (For aromatic flavor.); 0.5 cup Dry White Wine (Pinot Grigio) (Deglazes the pot and enhances flavors.); 0.25 cup All-Purpose Flour (Facilitates thickening the soup base.); 4 cups Chicken Stock or Broth (Creates the soup base.); 1 cup Warmed Half-and-Half (Adds creaminess and richness.); 1 tablespoon Chopped Fresh Thyme (Provides an herbal note.); 1 tablespoon Dried Italian Seasoning (Combined herbs for flavor.); 16 ounces Potato Gnocchi (Main ingredient providing texture.); 0.5 cup Grated Parmigiano Reggiano (For richness and flavor.); 2 cups Shredded Cooked Chicken Breast (Source of protein; rotisserie chicken is recommended.); 2 cups Baby Spinach Leaves (Adds freshness and color.); to taste Grated Nutmeg (optional) (Enhances depth in creamy soups.)

There’s something truly comforting about a warm bowl of soup, especially when it’s chilly outside. Today, I’m excited to share my Quick & Creamy Chicken Gnocchi Soup, a dish that delivers both warmth and nourishment in just 30 minutes! This delightful recipe is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen. Made effortlessly with rotisserie chicken, tender potato gnocchi, and a splash of rich half-and-half, it’s the ultimate comfort food that rivals any restaurant offering. Plus, you can customize it with your favorite vegetables or cheese to make it uniquely yours. So, are you ready to whip up a cozy bowl of creamy goodness and warm your soul? Let’s dive into the recipe!

Why is this soup so comforting?

Quick preparation: This Creamy Chicken Gnocchi Soup is ready in just 30 minutes, perfect for your busy schedule without sacrificing taste.
Versatile ingredients: Easily customize with seasonal vegetables or any type of cheese on hand, making it a personal favorite each time.
Mouthwatering flavors: The blend of tender gnocchi, savory chicken, and rich seasonings creates an irresistible flavor profile that warms the heart.
Ultimate comfort: A bowl of this soup feels like a warm hug, turning any chilly evening into a cozy culinary retreat. Pair it with crusty Italian bread or buttery breadsticks for dipping—trust me, it’s divine!
Crowd-pleaser: Whether cooking for family or hosting friends, this dish is sure to impress, just like my Honey Pepper Chicken Mac and Cheese.

Creamy Chicken Gnocchi Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free version.
Regular Olive Oil – Used for sautéing; avoid extra virgin for high-heat cooking. Can replace with canola or avocado oil.
Chopped Yellow Onion – Provides a sweet and aromatic base; substitute with shallots for a milder flavor.
Shredded Carrots – Adds sweetness and color; use pre-cut matchstick carrots for convenience.
Thinly-Sliced Celery – Offers crunch and flavor depth; celery root can be used in its place if needed.
Minced Garlic – For aromatic flavor; fresh garlic is preferred, but garlic powder can act as a substitute in a pinch.
Dry White Wine (Pinot Grigio) – Deglazes the pot and enhances flavors; omit for a non-alcoholic version or use broth instead.
All-Purpose Flour – Facilitates thickening the soup base; cornstarch can be used as a gluten-free alternative.
Chicken Stock or Broth – Creates the soup base; low sodium is best to control saltiness. Vegetable broth can be used for a vegetarian option.
Warmed Half-and-Half – Adds creaminess and richness; substitute with cream, or for a lighter option, use milk or a non-dairy alternative.
Chopped Fresh Thyme – Provides an herbal note; use dried thyme if fresh is unavailable, adjusting quantity.
Dried Italian Seasoning – Combined herbs for flavor; Italian herb blend is optimal; adjust per taste.

For the Finishing Touches

Potato Gnocchi – Main ingredient providing texture; fresh or shelf-stable varieties work, avoiding delicate ricotta gnocchi.
Grated Parmigiano Reggiano – For richness and flavor; Pecorino Romano is a good substitute for a sharper taste.
Shredded Cooked Chicken Breast – Source of protein; rotisserie chicken is recommended for ease. Cook and shred your own chicken if preferred.
Baby Spinach Leaves – Adds freshness and color; kale or Swiss chard can be substituted as alternative greens.
Grated Nutmeg (optional) – Enhances depth in creamy soups; omit if desired or replace with fresh ground pepper.

Step‑by‑Step Instructions for Creamy Chicken Gnocchi Soup

Step 1: Heat the Base
In a large pot over medium-high heat, melt 2 tablespoons of unsalted butter and 2 tablespoons of olive oil together until the butter is fully melted and the foaming subsides. This will create a rich base for your Creamy Chicken Gnocchi Soup. Be sure to swirl the mixture to coat the bottom of the pot evenly before you proceed.

Step 2: Sauté the Vegetables
Add 1 chopped yellow onion, 1 cup of shredded carrots, and 1 cup of thinly-sliced celery into the pot. Sauté the vegetables for 5-8 minutes, stirring occasionally, until they are softened and starting to brown. Season with a pinch of salt and pepper to enhance the flavors, creating a delicious aroma in your kitchen.

Step 3: Incorporate Garlic
Next, stir in 4 cloves of minced garlic and allow it to cook for 1 minute until fragrant. This step adds an aromatic depth to your soup. Stir continuously to prevent the garlic from burning, creating a flavorful foundation for the following ingredients.

Step 4: Deglaze the Pot
Pour in ½ cup of dry white wine, such as Pinot Grigio, to deglaze the pot. Scrape any bits stuck to the bottom with a wooden spoon. Let the wine simmer for 2-3 minutes until it has reduced almost completely, enriching the flavor of your Creamy Chicken Gnocchi Soup.

Step 5: Make the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables, stirring constantly for about 1-2 minutes. This will create a roux, thickening the base of your soup and enhancing its creamy texture. Be sure to incorporate the flour fully with no lumps remaining before adding liquids.

Step 6: Add the Liquid
Gradually whisk in 4 cups of chicken stock, followed by 1 cup of warmed half-and-half. Mix this well, ensuring no flour clumps remain. Add 1 tablespoon of chopped fresh thyme and 1 tablespoon of dried Italian seasoning, then bring the mixture to a gentle simmer. This is where the flavors begin to meld beautifully!

Step 7: Cook the Gnocchi
Now, stir in 16 ounces of potato gnocchi and let the soup simmer for about 3-5 minutes. Watch closely as the gnocchi will float to the surface when they are cooked through, signaling that they are ready to absorb all those wonderful flavors in your Creamy Chicken Gnocchi Soup.

Step 8: Finish with Chicken and Greens
Add in 2 cups of shredded rotisserie chicken and 2 cups of baby spinach leaves, stirring until the spinach wilts and the chicken is heated through. Continue to simmer for another 2-3 minutes, ensuring the soup is warm and inviting. The vibrant greens add color and freshness!

Step 9: Season and Serve
Finish your Creamy Chicken Gnocchi Soup by seasoning with a dash of grated nutmeg (if using), plus additional salt and pepper to taste. Serve immediately in warm bowls. For a delightful presentation, sprinkle with extra grated Parmigiano Reggiano, and enjoy the cozy appeal of this heartwarming dish!

Expert Tips for Creamy Chicken Gnocchi Soup

Heavy-Duty Pot: Use a heavy-bottomed pot to prevent scorching, especially when making the roux for your creamy chicken soup.
Finely Chopped Veggies: Chop vegetables finely to ensure they cook quickly and evenly, enhancing the overall texture of the soup.
Gentle Reheating: When reheating leftovers, do it gently on low heat to prevent curdling of the cream in your creamy chicken gnocchi soup.
Adjust Thickness: Remember that the soup will thicken as it sits. Thin it with a bit of warm broth when reheating if needed.
No Overcooking: Avoid overcooking the gnocchi—once they float, they’re done. This ensures a lovely chewy texture amidst the creamy goodness.

Make Ahead Options

Preparing your Creamy Chicken Gnocchi Soup in advance is a fantastic way to save time, especially on busy weeknights! You can chop the vegetables (onion, carrots, and celery) and refrigerate them for up to 3 days ahead, making the cooking process even quicker. Additionally, you can cook and shred your rotisserie chicken a day in advance to ensure it’s ready to mix in. When you’re ready to serve, simply sauté the veggies, deglaze the pot, add the stock, and follow the steps to finish the soup. To maintain quality, store the soup in an airtight container for up to 24 hours before final reheating, ensuring it remains just as delicious!

What to Serve with Creamy Chicken Gnocchi Soup

Elevate your dining experience with these delightful pairings that create a charming meal around your warm bowl of soup.

Crusty Italian Bread: Perfect for dipping, the crusty exterior and soft inside absorb the creamy broth beautifully, adding a rustic touch.
Buttery Breadsticks: These light and fluffy breadsticks complement the richness of the soup, offering a delightful contrast with each bite.
Simple Green Salad: A fresh salad with crisp greens and a tangy vinaigrette brightens the meal, balancing the creamy flavors of the soup.
Roasted Vegetables: The slight sweetness of roasted seasonal veggies enhances the soup’s savory notes, providing a satisfying, wholesome side.
Cheesy Garlic Toast: A crispy, cheesy accompaniment that melts in your mouth, this toast is a crowd favorite for soaking up every last drop of soup.
Wine Pairing: Consider a glass of Pinot Grigio or a light Sauvignon Blanc; the acidity cuts through the creaminess, elevating the meal even further.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, offering a classic dessert that’s always a hit with the family.

Imagine settling into a cozy evening with these pairings—each one enhances your delightful bowl of creamy chicken gnocchi soup!

Creamy Chicken Gnocchi Soup Substitutions

Feel free to get creative and make this Creamy Chicken Gnocchi Soup your own with these delicious variations!

Leftover Poultry: Substitute rotisserie chicken with leftover turkey for a festive twist, or use cooked sausage to add a different flavor.
Low-Carb Option: For a keto-friendly dish, swap potato gnocchi with cauliflower gnocchi or spiralized zucchini noodles. The lightness of these options makes for a fresh, satisfying meal.
Extra Veggies: Boost the nutrition by adding diced tomatoes, peas, or sliced mushrooms. These veggies not only contribute flavor but also colorful appeal to your bowl!
Different Greens: Instead of baby spinach, try adding kale or Swiss chard. They’ll wilt beautifully and lend a hearty texture to your soup.
Dairy-Free Creaminess: Use coconut milk or almond milk in place of half-and-half for a delightful dairy-free version. The subtle sweetness of coconut will enhance the flavors.
Herbal Blend: If you don’t have fresh thyme, feel free to replace it with fresh basil or tarragon for a unique herbal essence, or simply use dried herbs in a pinch.

If you’re looking for heartwarming meals like this one, be sure to check out my comforting Chicken Alfredo Pasta or my creamy Pot Angel Chicken. Happy cooking!

How to Store and Freeze Creamy Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Reheat gently on the stove, adding a splash of broth to restore creaminess.

Freezer: This soup is not suitable for freezing due to the cream separation. It’s best enjoyed fresh to savor its rich texture and flavors.

Reheating: If reheating for a second meal, do so on low heat, stirring frequently to avoid curdling. Add a bit of broth as needed for a smoother consistency.

Opt for Freshness: For the best taste and quality, it’s recommended to enjoy your creamy chicken gnocchi soup within a couple of days after making it.

Creamy Chicken Gnocchi Soup Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using shredded rotisserie chicken for convenience and flavor, but you can also cook and shred your own chicken if preferred. Using leftover turkey or cooked sausage can also work beautifully in this soup, giving it a different twist.

How should I store leftovers?
For best results, store any leftover Creamy Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stove, adding a splash of chicken broth to help restore that creamy texture.

Can I freeze Creamy Chicken Gnocchi Soup?
It’s best not to freeze this soup because the cream can separate upon thawing, impacting the texture and flavor. If you want to prepare it ahead of time, consider leaving the cream out until you’re ready to serve. This way, you can freeze the soup base and then add the cream when reheating.

What if my soup is too thick?
Very! If your soup has thickened too much upon sitting, simply thin it out by adding warm chicken broth while reheating. Stir frequently, and your soup should return to that creaminess you love. It’s all about adjusting to get to your desired texture!

What ingredients can I substitute for dietary needs?
There are many great substitutions! For a dairy-free version, swap unsalted butter with olive oil and use a non-dairy milk, such as almond or soy, instead of half-and-half. You can also use cornstarch as a gluten-free alternative to all-purpose flour. The recipe is versatile, so feel free to adjust based on your dietary preferences!

How can I make this soup more flavorful?
For an extra burst of flavor, try adding fresh herbs like basil or parsley at the end, or incorporate a squeeze of lemon juice to brighten the dish. You can even toss in your favorite vegetables, like diced tomatoes or peas, to enhance both taste and nutrition. The more, the merrier!