Description
Cowboy Queso is a delicious and hearty cheese dip that combines various ingredients for a flavorful experience, perfect for parties or game day.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced tomatoes, black beans, corn, garlic powder, onion powder, chili powder, salt, and pepper to the skillet.
- Stir to combine and let simmer for about 5 minutes.
- Reduce the heat to low and add the cream cheese and shredded cheddar cheese.
- Stir until the cheeses are melted and the mixture is smooth.
- Serve warm with tortilla chips or as a topping for nachos.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dip can be made in a slow cooker for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg