As the savory scent of crispy bacon mingles with sweet cornbread fills my kitchen, I can’t help but feel a wave of nostalgia for family gatherings and holiday feasts. This Cornbread Stuffing with Bacon recipe is more than just a side dish; it’s a comforting creation that’s both easy to make and perfectly customizable to suit your taste. With its rich flavors and simple prep, it’s the ideal addition to any meal, ensuring it’s a crowd-pleaser whether you’re hosting a festive feast or enjoying a weeknight dinner. Plus, if you’re looking to put your own spin on it, you can easily swap in vegetarian options or add your favorite cheeses. Ready to dive into a dish that will have everyone asking for seconds? Let’s get cooking! Why is This Stuffing So Irresistible? Comforting Tradition: This Cornbread Stuffing with Bacon embodies nostalgia, combining the beloved flavors of the South with tender cornbread and smoky bacon. Customizable Perfection: Easily adapt the recipe to suit diverse tastes, whether you prefer a vegetarian option or a cheesy twist for extra indulgence. Simple Preparation: Even novice cooks can whip up this dish with straightforward steps, making it a stress-free addition to any holiday feast. Crowd-Pleasing Appeal: It complements a range of main dishes like turkey and ham, making it a staple for family gatherings and celebrations. Make Ahead Magic: You can prepare it in advance, freeing up time for other culinary creations or last-minute tasks. Enjoy it alongside dishes like Strawberry Caprese Salad or Chicken Sauce for a complete meal experience! Cornbread Stuffing with Bacon Ingredients For the Stuffing Base • Cornbread – Use about 8 cups, crumbled; store-bought is convenient for this delicious Cornbread Stuffing with Bacon. • Bacon – Provides a savory, smoky flavor; feel free to substitute with turkey bacon for a lighter option. • Onion – Adds a natural sweetness; yellow or white onion works best in this recipe. • Celery – Delivers crunch and freshness; green bell pepper can be used as a replacement. • Garlic – Enhances the overall flavor profile; fresh garlic is highly recommended for the best aroma. For the Seasoning • Dried Thyme & Sage – Bring herbal notes; if you have fresh herbs, use them in double quantities for vibrant flavor. • Black Pepper – Adds a touch of mild heat; adjust according to your personal taste preferences. • Salt – Enhances overall taste; be cautious and adjust based on the saltiness of your broth. For Binding and Moisture • Chicken Broth – Moistens the stuffing and infuses flavor; use vegetable broth for a vegetarian version. • Eggs – Acts as a binder; necessary for structure but can be omitted for a vegan alternative. For Garnish • Fresh Parsley – Provides freshness and a pop of color; you can substitute with fresh chives if desired. Step‑by‑Step Instructions for Cornbread Stuffing with Bacon Step 1: Prepare Cornbread Start by crumbling the cooled cornbread into a large mixing bowl, aiming for pieces about one inch in size. This will ensure even distribution in your Cornbread Stuffing with Bacon. If you’re using store-bought cornbread, let it cool to room temperature first, which will make crumbling easier. Step 2: Cook Bacon In a large skillet over medium heat, cook the chopped bacon until it’s crispy and golden brown, which should take about 8-10 minutes. Stir occasionally to ensure even cooking. Once done, use a slotted spoon to remove the bacon and drain it on paper towels to absorb excess grease, leaving the drippings in the skillet for the next step. Step 3: Sauté Vegetables Add diced onion and celery to the hot bacon drippings in the skillet, and sauté over medium heat until they’re softened, roughly 5-7 minutes. Stir in minced garlic for the final minute, allowing it to become fragrant. This aromatic blend will lend incredible flavor to your Cornbread Stuffing with Bacon. Step 4: Combine Ingredients In the bowl with the crumbled cornbread, add the sautéed vegetables, crispy bacon, dried thyme, sage, black pepper, and salt. Mix thoroughly with a large spoon until everything is well combined. This creates the rich base of your stuffing, infusing every bite with the savory flavors you crave. Step 5: Moisten Mixture Pour in the chicken broth and add the beaten eggs to the cornbread mixture. Stir gently but thoroughly until the ingredients are evenly combined. The mixture should feel moist but not overly wet, creating the perfect texture for your Cornbread Stuffing with Bacon to bake beautifully. Step 6: Add Fresh Herbs Fold the chopped fresh parsley into the stuffing mixture, which will add color and freshness to your dish. This step contributes delightful herbal notes that elevate the overall flavor. Make sure the parsley is well distributed within the stuffing. Step 7: Transfer to Baking Dish Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter, then spread the stuffing mixture evenly into the dish. This ensures an even cook and a beautiful golden top when baked, which is essential for your Cornbread Stuffing with Bacon. Step 8: Bake Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy. Keep an eye on it during the final baking stage for that perfect crispy layer. Step 9: Cool and Serve Once baked, remove the Cornbread Stuffing with Bacon from the oven and let it rest for about 10 minutes. This allows the stuffing to set slightly, making it easier to serve. Once slightly cooled, dish it out, and watch your family gather around for seconds! Make Ahead Options These Cornbread Stuffing with Bacon can be a lifesaver for busy home cooks looking to simplify their meal prep! You can prepare the entire stuffing mixture up to 24 hours in advance; simply combine all the ingredients (excluding the baking step) and refrigerate it in an airtight container. This keeps the cornbread moist and enhances the flavor as the ingredients meld together. When you’re ready to serve, just transfer it to a greased baking dish, cover with foil, and bake it directly from the refrigerator for about 30-35 minutes at 350°F (175°C), or until warmed through and golden on top. This way, you’ll enjoy the same delicious comfort without the last-minute rush! How to Store and Freeze Cornbread Stuffing with Bacon Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the Cornbread Stuffing with Bacon fresh and ready for quick meals. Freezer: Freeze for up to 3 months in a sealed freezer bag or container. Portion into smaller servings for convenient future meals. Reheating: Thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil, to maintain moisture. Make-Ahead: You can assemble the stuffing a day prior and refrigerate it unbaked. This way, it’s ready to pop in the oven when you’re set to serve. Expert Tips for Cornbread Stuffing with Bacon Room Temperature Cornbread: Ensure your cornbread is at room temperature for easier crumbling. Cold cornbread can result in uneven texture in your Cornbread Stuffing with Bacon. Don’t Over-Sauté: Avoid over-sautéing the vegetables to retain their crunch and freshness. This will provide a delightful contrast to the soft cornbread. Adjust Richness: Feel free to adjust the amount of bacon and broth based on your desired richness. More bacon adds savory depth, while more broth can keep your stuffing moist. Make-Ahead Option: Prepare the stuffing a day in advance and refrigerate. Bake it just before serving for a stress-free addition to your meal. Customize Flavors: Experiment with different herbs or additional ingredients like sautéed mushrooms for a unique twist on this classic recipe. The customization options for Cornbread Stuffing with Bacon are endless! Cornbread Stuffing with Bacon Variations Feel free to explore these delicious twists that will elevate your Cornbread Stuffing with Bacon experience! Vegetarian Version: Omit bacon; use mushrooms or tempeh for a hearty umami boost. This variation allows you to maintain a satisfying texture while adhering to vegetarian preferences. Add Cheese: Mix in shredded cheddar or crumbled feta for an extra creamy twist. Imagine each bite bursting with cheesy goodness, perfectly balancing the savory elements. Fruity Touch: Incorporate chopped apples or cranberries for a burst of sweetness. This delightful twist brings unexpected flavor and is perfect for holiday gatherings. Spicy Kick: Include diced jalapeños or crushed red pepper flakes for a fiery touch. This variation is ideal for those who love a bit of heat in their dishes. Crunch Element: Toss in toasted pecans or walnuts for added texture. The crunch pairs beautifully with the soft cornbread, enhancing every mouthful. Bacon Alternatives: Try pancetta or prosciutto for a different flavor profile. These substitutes can offer a unique taste while still delivering that beloved savory punch. Herb Upgrade: Experiment with fresh herbs like rosemary or thyme for an aromatic twist. A blend of herbs can elevate the stuffing, making it incredibly fragrant and flavorful. Stuffed Version: Use the stuffing as a filling for chicken or pork. This creative approach takes your Cornbread Stuffing with Bacon to the next level, making it a show-stopping main dish! Feel free to add your favorite sides to create a meal that resonates with your family, such as pairing this stuffing with a classic Chicken Bacon Ranch or a refreshing Strawberry Caprese Salad. Happy cooking! What to Serve with Cornbread Stuffing with Bacon Creating a complete meal around this comforting side will delight your guests and fill your home with warmth. Roasted Turkey: The classic choice that pairs beautifully with the smoky bacon and sweet cornbread flavors. Dripping juices from the turkey enhance every bite of stuffing. Green Bean Almondine: Tender green beans topped with toasted almonds add a crunchy texture, balancing the softness of the stuffing. This dish also brings a fresh, vibrant color to your table. Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness, providing a delightful contrast with its bright sweetness. Honey-Glazed Carrots: Sweet and tender, these carrots complement the stuffing’s savory profile with their natural sugars. Their vibrant color will also add a playful pop to your plate. Creamy Mashed Potatoes: Soft and buttery mashed potatoes make an irresistible duo with cornbread stuffing. Their creamy texture pairs perfectly with the fluffy cornbread and crispy bacon. Buttermilk Biscuits: Flaky and warm, homemade biscuits serve as an excellent side for soaking up any juices. They boost the comfort food aspect of your meal. Apple Pie: End your feast on a sweet note with a slice of warm apple pie. Its cinnamon-spiced sweetness beautifully ties in with the cozy flavors of the stuffing. Red Wine: A glass of fruity red wine complements the dish, enhancing the savory and herbal flavors. Perfect for relaxation as your family gathers around the table. Sweet Tea: For a classic Southern touch, serve up a tall glass of refreshing sweet tea. Its sweetness pairs harmoniously with the rich flavors in cornbread stuffing. Let these ideas inspire you to create a festive spread that brings everyone together, celebrating the comforting flavors of your Cornbread Stuffing with Bacon! Cornbread Stuffing with Bacon Recipe FAQs How do I choose the right cornbread for my stuffing? Absolutely! When selecting cornbread for your stuffing, aim for a slightly dry texture as it will absorb moisture during baking. Store-bought cornbread is perfectly fine for convenience. If you’re feeling adventurous, you can even make your own from scratch! Just let it cool completely before crumbling to avoid a soggy mixture. How should I store leftover Cornbread Stuffing with Bacon? To keep your Cornbread Stuffing with Bacon fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. This way, you can easily enjoy it for a quick meal or side dish later in the week! Can I freeze Cornbread Stuffing with Bacon? Very! You can freeze your Cornbread Stuffing with Bacon for up to 3 months. Make sure it’s in an airtight container or a sealed freezer bag to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil for moisture retention. What can I do if my stuffing is too dry or too wet? If your stuffing turns out too dry, add a splash of chicken or vegetable broth to moisten it. If it’s too wet, reduce the amount of broth next time or bake it uncovered for an additional 10-15 minutes to help evaporate excess moisture. The key is to find that perfect balance for the ideal texture! Are there any dietary considerations for this recipe? Absolutely! If you’re accommodating dietary restrictions, consider using turkey bacon for a lighter option or omitting the bacon altogether for a vegetarian version. Additionally, you can replace eggs with flaxseed meal mixed with water for a vegan alternative. What’s the best way to enjoy Cornbread Stuffing with Bacon during a family gathering? Set it out alongside a variety of main dishes like roasted turkey and ham! Cornbread Stuffing with Bacon pairs beautifully with vibrant sides, and it’s best served warm. To keep your stuffing flavorful throughout the meal, cover it with foil during serving to retain heat and moisture. Enjoy making family memories around the table! Cornbread Stuffing with Bacon: Ultimate Comfort Food Delight This Cornbread Stuffing with Bacon is a comforting and customizable side dish, perfect for holiday feasts and family gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 8 servingsCourse: CasseroleCuisine: SouthernCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Stuffing Base8 cups Cornbread Crumble into pieces1 lb Bacon Chopped1 Onion Diced; yellow or white2 stalks Celery Diced2 cloves Garlic MincedFor the Seasoning1 tbsp Dried Thyme1 tbsp Dried Sage1 tsp Black Pepper Adjust to taste1 tsp Salt Adjust based on brothFor Binding and Moisture3 cups Chicken Broth Vegetable broth for vegetarian option2 Eggs Beaten; can omit for veganFor Garnish1 cup Fresh Parsley Chopped; can substitute with fresh chives Equipment large mixing bowlSkilletBaking dishSlotted spoonCooking Spray Method Step-by-Step InstructionsStart by crumbling the cooled cornbread into a large mixing bowl, aiming for pieces about one inch in size.In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and drain on paper towels.Add diced onion and celery to the skillet and sauté until softened, roughly 5-7 minutes. Stir in minced garlic for the final minute.In the bowl with crumbled cornbread, add the sautéed vegetables, crispy bacon, dried thyme, sage, black pepper, and salt. Mix until well combined.Pour in the chicken broth and add the beaten eggs. Stir until evenly combined.Fold in the chopped fresh parsley into the stuffing mixture.Preheat your oven to 350°F (175°C). Grease a baking dish and spread the stuffing mixture evenly into the dish.Cover with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.Let it rest for about 10 minutes before serving. Nutrition Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg NotesCustomize with different herbs or additional ingredients like sautéed mushrooms for a twist on this classic recipe. Tried this recipe?Let us know how it was!
