Description
Delight in these easy-to-make Cinnamon Sugar Blondies, a perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth.
- Add the eggs and vanilla extract, stirring until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, mix the 1/4 cup of granulated sugar with an additional teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for at least 10 minutes before cutting into squares.
Notes
- For a richer flavor, try adding 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
- If you prefer a chocolate twist, fold in 1 cup of chocolate chips for a delightful variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg