Name: Cinnamon Roll Coffee Cake: Your New Favorite Breakfast Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup butter, softened (can substitute with dairy-free alternative); 1 cup sugar; 1 1/2 cups flour; 2 teaspoons baking powder; 2 large eggs; 1/2 cup milk (can use almond milk or other non-dairy options); 1 teaspoon vanilla extract; 2 teaspoons cinnamon (for added flavor); 1 cup powdered sugar; 2 tablespoons milk; 1/2 cup brown sugar; 2 teaspoons cinnamon; 1/4 cup butter, melted

As I stood in my kitchen, the enticing scent of cinnamon wrapped around me like a warm hug, I couldn’t help but feel that magic was in the air. This Quick and Easy Cinnamon Roll Coffee Cake captures that moment perfectly, combining the beloved flavors of traditional cinnamon rolls with the simplicity of a cake that requires no yeast and minimal effort. Whether it’s for a lazy Sunday brunch or an afternoon coffee break, this delightful recipe provides the comfort of home while being incredibly adaptable. With just a few pantry staples, not only can you whip up a soft, crumbly treat in no time, but it’s also a crowd-pleaser that invites endless variations—think nuts, spices, or even a luscious glaze to top it off! What custom twist will you add to make it your own?

Why Is This Coffee Cake So Special?

Irresistible Aroma: The moment it bakes, the warm scent of cinnamon fills your kitchen, creating an inviting atmosphere.
No Yeast Needed: Enjoy the beloved flavors of cinnamon rolls without the hassle of yeast—perfect for quick, fuss-free preparations!
Versatile Customization: Feel free to mix it up! Add nuts, spices, or even a streusel topping to cater to your taste buds.
Perfect for Any Occasion: This cake shines at breakfast, brunch, or as an afternoon snack, making it a go-to recipe for sharing with friends or family.
Easy to Store: Leftovers? No problem! It stays delicious for days, and you can even freeze individual slices for quick treats later—just warm them up, and you’re good to go!

Cinnamon Roll Coffee Cake Ingredients

For the Cake
• Butter – Adds richness and moisture; for a dairy-free version, substitute with a dairy-free alternative.
• Sugar – Sweetens the cake while helping create the delightful cinnamon-sugar swirl.
• Flour – Forms the cake’s structure, providing a tender, crumbly texture that everyone loves.
• Cinnamon – The star flavor that infuses warmth and coziness throughout the cake.
• Eggs – Bind the ingredients together, contributing to a light and fluffy texture.
• Milk – Keeps the cake moist; feel free to use dairy or a non-dairy option like almond milk for variety.
• Vanilla Extract – Introduces a rich aroma that elevates the overall flavor.
• Baking Powder – Acts as a leavening agent to help the cake rise beautifully.

For the Glaze
• Powdered Sugar – Provides that sweet, luscious finish that enhances the cake’s appeal.
• Milk – Mix with powdered sugar to create a glaze that perfectly soaks into the warm cake.

The delightful Cinnamon Roll Coffee Cake is ready to delight your taste buds and bring warmth to your kitchen!

Step‑by‑Step Instructions for Cinnamon Roll Coffee Cake

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Cinnamon Roll Coffee Cake bakes evenly and achieves a golden-brown hue. While the oven heats up, gather your mixing bowls and measuring cups to streamline your baking process.

Step 2: Mix Batter
In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of sugar until the mixture is light and fluffy, about 3-4 minutes. Then, add in 2 eggs, ½ cup of milk, and 1 teaspoon of vanilla extract, mixing until well combined. Gradually sift in 1 ½ cups of flour and 2 teaspoons of baking powder, mixing just until smooth, avoiding any lumps.

Step 3: Prepare Cinnamon Swirl
In a separate bowl, create the tantalizing cinnamon swirl by combining ½ cup of brown sugar and 2 teaspoons of cinnamon with ¼ cup of melted butter. Stir until well mixed, and you achieve a thick paste that will add sweetness and spice to your Cinnamon Roll Coffee Cake. Set this delightful mixture aside as you prepare the cake layers.

Step 4: Layer the Cake
Grease a 13×9-inch baking dish to prevent sticking. Pour half of the prepared batter into the dish, spreading it evenly. Drizzle half of the cinnamon mixture over the batter, allowing it to create a beautiful swirl. Pour the remaining batter on top, followed by the rest of the cinnamon mixture, and gently swirl with a knife to create a marbled effect without overmixing.

Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Keep an eye on the cake to prevent it from overbaking—watch for that lovely golden color that indicates it’s ready to savor!

Step 6: Glaze
While the cake is still warm, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of milk until smooth and pourable. Drizzle this sweet glaze generously over the warm Cinnamon Roll Coffee Cake, allowing it to soak into the cake for a rich, decadent finish that enhances every bite.

Step 7: Serve
Once the cake has cooled slightly, slice it into squares and serve it warm or at room temperature. This delightful Cinnamon Roll Coffee Cake pairs perfectly with your favorite coffee or tea for a cozy breakfast or mid-afternoon treat. Enjoy the rich flavors and comforting aroma that fills your kitchen!

Make Ahead Options

These Cinnamon Roll Coffee Cakes are perfect for meal prep enthusiasts! You can mix the batter and prepare the cinnamon swirl up to 24 hours in advance. Simply store the batter in an airtight container in the refrigerator to keep it fresh and maintain its light, fluffy texture. When you’re ready to bake, take the batter out, layer it in your baking dish with the cinnamon mixture, and swirl as directed. If you prefer, you can also bake the cake ahead of time and refrigerate it for up to 3 days; just warm it gently in the oven before serving to enjoy that fresh-from-the-oven taste. This way, you can savor a comforting treat with minimal effort on busy mornings!

Expert Tips for the Best Cinnamon Roll Coffee Cake

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming and a light texture. Cold butter makes mixing difficult, resulting in dense cake.
Gentle Swirling: When adding the cinnamon mixture, swirl gently to avoid overmixing. This helps maintain a marbled effect and keeps the layers distinct and beautiful.
Bake Time Alert: Watch the baking time closely! Oven temperatures can vary; check for doneness a few minutes early by inserting a toothpick—if it comes out clean, your cake is ready.
Texture Check: Let the cake cool slightly before glazing. This prevents the glaze from melting too quickly and ensures a perfect sweet layer atop the moist Cinnamon Roll Coffee Cake.
Refrigerate for Flavor: For richer flavor, consider letting the cake sit overnight. The spices meld beautifully, enhancing the overall taste when enjoyed the next day!

Cinnamon Roll Coffee Cake Variations

Feel free to let your creativity shine with these mouthwatering twists that cater to your taste preferences!

Nuts: Add chopped pecans or walnuts to the batter for a delightful crunch that complements the soft texture beautifully. The added nutty flavor contrasts perfectly with the sweetness of cinnamon.
Spices: Sprinkle in nutmeg or cardamom along with the cinnamon for an aromatic twist. These spices will deepen the flavor profile, adding warmth and complexity to each bite.
Streusel Topping: Create a crumbly streusel topping using flour, butter, and brown sugar. This adds an extra texture and flavor layer, making your cake feel even more indulgent.
Gluten-Free: Swap standard flour with a gluten-free blend for a wonderful gluten-free option. This way, everyone can enjoy this delightful cake without worry!
Fruit Add-Ins: Fold in fresh berries or sliced apples for a fruity surprise. They’ll add moisture and a refreshing burst of flavor that brightens the cake.
Dairy-Free: Substitute butter and milk with coconut oil and almond milk for a soothing, dairy-free version that everyone can savor. The subtle coconut flavor enhances the overall delight.
Mochaccino Drizzle: Mix cocoa powder into your glaze for a chocolatey surprise. This coffee-flavored glaze will elevate the cake’s indulgence, making it perfect for chocoholics.
Lemon Zest: Add lemon zest to the cake batter or glaze for a refreshing, zesty note. It creates a delightful contrast and brings a bright balance to the rich cinnamon flavors.

Now that you have these variations, why not explore them alongside a warm cup of coffee or tea? And if you’re in the mood for more delicious ideas, check out my scrumptious Hawaiian Roll French or try a classic Vanilla Pound Cake for a delightful treat!

How to Store and Freeze Cinnamon Roll Coffee Cake

Room Temperature: Store leftover Cinnamon Roll Coffee Cake in an airtight container at room temperature for up to 3 days to maintain its soft texture.

Fridge: If you’re keeping it longer, refrigerate the cake for up to a week in an airtight container to preserve freshness.

Freezer: For longer storage, slice the cake and wrap individual portions in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months.

Reheating: To enjoy your cake, simply warm it in the microwave for a few seconds or place it in a preheated oven at 350°F (175°C) for about 10 minutes for that freshly-baked feel!

What to Serve with Cinnamon Roll Coffee Cake

Indulge in a delightful spread that enhances the comforting flavors of this soft, buttery treat.

Fresh Fruit Medley: A bright mix of berries or citrus adds a refreshing contrast to the sweetness, balancing each bite beautifully. Enjoy the burst of acidity alongside the rich flavors of the cake.
Creamy Whipped Cream: Light and airy, whipped cream adds a luxurious touch to each slice, enhancing the cake’s flavors without overwhelming them. A small dollop elevates your coffee cake into dessert territory!
Strong Brewed Coffee: The deep, robust flavors of coffee complement the warm spices in the cake, creating a classic breakfast pairing that never disappoints. Just imagine the delightful aroma wafting through your kitchen!
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, adding richness and making it a truly decadent dessert. This combination is sure to impress any crowd.
Cinnamon-Spiced Tea: A fragrant cup of cinnamon-spiced tea brings out the warm notes in the cake, making for a cozy, comforting pairing. Sip alongside your slice for the ultimate comfort experience.
Nutty Streusel Topping: Sprinkle a crunchy nutty streusel on top of individual slices for added texture and flavor. It contrasts beautifully with the soft cake, creating a delightful bite.
Caramel Sauce Drizzle: For an extra indulgence, drizzle warm caramel sauce over the cake, enhancing its sweetness and bringing an irresistible gooeyness. This combination is perfection on a plate.
Charming Fruit Tart: A light fruit tart offers a fresh, zesty touch that brightens up the bite of the rich cake. The myriad of flavors creates a mini celebration in your mouth!
Chai Latte: Velvety and spiced, a hot chai latte enhances the cozy vibe, making every sip feel like a warm hug. The spice complements the cake perfectly, creating harmony with each taste!

Cinnamon Roll Coffee Cake Recipe FAQs

How do I choose ripe ingredients for my Cinnamon Roll Coffee Cake?
Absolutely! For the best flavor and texture, it’s essential to choose high-quality ingredients. Look for fresh eggs that are not past their expiration date, and opt for butter that’s at room temperature—this allows for better creaming. When selecting flour, go for all-purpose, and ensure it’s fresh. Using fresh cinnamon is equally important; it should be aromatic and not clumpy.

How should I store leftover Cinnamon Roll Coffee Cake?
Very simple! Store your leftover cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerating it can extend its life to about one week. Just make sure it’s sealed well to keep it moist and flavorful!

Can I freeze my Cinnamon Roll Coffee Cake?
Absolutely! For freezing, I recommend slicing the cake first. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. Your cake can be frozen for up to 3 months. When you’re ready to enjoy a slice, just thaw it overnight in the fridge or warm it in the microwave for a few seconds!

What should I do if my coffee cake doesn’t rise properly?
If your Cinnamon Roll Coffee Cake doesn’t rise as expected, check to see if your baking powder is still active—probably the culprit! You can test it by adding a teaspoon to warm water; it should bubble vigorously if fresh. Also, make sure not to overmix the batter once the dry ingredients are added, as this can lead to a dense texture.

Are there any dietary considerations I should keep in mind?
Yes, indeed! If baking for those with allergies, always check for egg and dairy sensitivities—substitutions like applesauce for eggs or dairy-free butter and milk work well. For gluten-free options, simply swap in a gluten-free flour blend. Adjustments can help cater to various dietary needs without sacrificing flavor!

What’s the best way to achieve that perfect cinnamon swirl?
To achieve a beautiful cinnamon swirl in your cake, create your cinnamon mixture without overmixing it into the batter. Pour half of your cake batter first, followed by half of the cinnamon mixture. Use a knife to gently swirl the mixtures, taking care not to combine them completely; this keeps those lovely ribbons of flavor distinct and visually appealing.