As I stirred the sizzling chicken in the pan, the aromatic blend of scallions and soy sauce danced through the air, instantly transporting me to a bustling street market in Beijing. This delightful aroma signals the arrival of my Quick and Easy Chinese Scallion Chicken, a dish that brings the vibrant flavors of Chinese cuisine straight to your kitchen in just 30 minutes. Perfect for hectic weeknights or when entertaining friends, it’s not just a crowd-pleaser but also a low-carb option packed with lean protein. With the freshness of scallions and the satisfying crunch, this recipe transforms everyday meals into culinary adventures. Ready to uncover how to create this savory delight? Let’s dive into the recipe! Why is Chinese Scallion Chicken a Must-Try? Simplicity: This quick and easy recipe means you’ll have dinner on the table in just 30 minutes, making it a fantastic choice for busy nights. Flavor Explosion: With the delightful combination of scallions, soy sauce, and garlic, your taste buds will rejoice in every bite. Versatile Dish: Feel free to add your favorite veggies, like bell peppers or snap peas, for a colorful twist. Healthy Choice: Packed with lean protein and low in carbs, it’s a wholesome option that doesn’t skimp on flavor. Crowd-Pleaser: Whether it’s family dinner or friends over for a quick meal, this dish never fails to impress. For a full meal, serve it alongside Hawaiian Chicken Sheet or follow it up with Grilled Chicken Broccoli for a healthy feast! Chinese Scallion Chicken Ingredients • Gather these essential ingredients to create your own savory masterpiece! For the Chicken Chicken Breasts – A great source of lean protein; chicken thighs can be used for added juiciness. Soy Sauce – Infuses the dish with rich umami flavor; opt for low-sodium soy sauce for a healthier variation. For the Marinade Rice Vinegar – Provides a tangy balance; substitute with apple cider vinegar if unavailable. Sesame Oil – Adds a warm, nutty undertone; vegetable oil is a lighter option but may alter flavor. Cornstarch – Helps thicken the sauce; consider arrowroot powder as a gluten-free alternative. For the Aromatics Scallions – Brings a fresh, aromatic flavor that elevates the dish; fresh herbs may be used for a different touch. Garlic – Offers a wonderful depth of flavor; fresh garlic cloves are recommended for the best taste. Ginger – Adds warmth and complexity; make sure to use fresh ginger for maximum impact. For Cooking Vegetable Oil – Perfect for frying; neutral oils like canola or sunflower work well here. Salt and Pepper – Essential to enhance the flavors; adjust to taste for a personalized seasoning. With these ingredients on hand, you’ll be ready to whip up a delightful Chinese Scallion Chicken that impresses your family and friends alike! Step‑by‑Step Instructions for Chinese Scallion Chicken Step 1: Marinate Chicken In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch until smooth. Add the chicken breasts, ensuring they are well coated in the marinade. Cover the bowl with plastic wrap and let it marinate at room temperature for at least 15 minutes while you prepare the aromatics, allowing the flavors to penetrate the chicken. Step 2: Prep Aromatics While the chicken is marinating, chop the scallions into thin slices, keeping the white and green parts separate. Next, mince a few cloves of fresh garlic and a small piece of ginger. Set these aside in a small bowl. These aromatic ingredients will add beautifully to the flavor profile of your Chinese Scallion Chicken. Step 3: Heat Oil In a large skillet or wok, heat about 2 tablespoons of vegetable oil over medium-high heat until shimmering. Test the oil’s readiness by adding a small piece of the marinated chicken; it should sizzle immediately. Ensure the oil is hot enough to create a nice sear on the chicken, which will enhance the overall flavor of the dish. Step 4: Cook Chicken Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes on one side, undisturbed, until golden brown and crispy. Flip the chicken over and cook for another 5-7 minutes until cooked through, with an internal temperature of 165°F. Once done, transfer the chicken to a plate and cover it loosely with foil to keep warm. Step 5: Add Aromatics In the same skillet, reduce the heat to medium and add the minced garlic, ginger, and the white parts of the scallions. Sauté them for 2-3 minutes, stirring frequently, until they become fragrant but not burnt. This step will infuse the oil with aromatic flavors, setting the foundation for the sauce of your Chinese Scallion Chicken. Step 6: Thicken Sauce If desired, pour the leftover marinade into the skillet, stirring to combine with the sautéed aromatics. Increase the heat to medium-high and let it simmer for 2-3 minutes until slightly thickened. This will enhance the dish’s flavor and create a glossy sauce that clings beautifully to the chicken. Step 7: Serve Remove the skillet from the heat and let the chicken rest for a couple of minutes. Slice the chicken into bite-sized pieces and serve it over a bed of rice or noodles. Drizzle the aromatic sauce on top and garnish with the green parts of the scallions for a fresh finish. Enjoy your vibrant and delicious Chinese Scallion Chicken! Expert Tips for Chinese Scallion Chicken Fresh Scallions: Always opt for fresh scallions, as they significantly enhance the flavor profile of your Chinese Scallion Chicken. Avoid Overcrowding: When cooking chicken, ensure the pieces aren’t overcrowded in the pan. This allows for even browning and a perfectly cooked texture. Rest the Chicken: Let the chicken rest after cooking for a few minutes before slicing. This helps retain the juices, keeping every bite succulent. Heat Control: Keep an eye on your heat level; too high can burn the garlic and ginger. Cook them just until fragrant for the best results. Spice it Up: For those who love a kick, add crushed red pepper flakes during cooking. It’s an easy way to elevate the heat of your dish! What to Serve with Quick and Easy Chinese Scallion Chicken Elevate your homemade meal with delightful sides that balance flavors and textures while complementing this vibrant chicken dish. Steamed Jasmine Rice: The fragrant, soft rice acts as a wonderful base for the savory scallion chicken, soaking up every bit of delicious sauce. Stir-Fried Bok Choy: Crunchy bok choy adds a fresh, crisp element, and its light flavor pairs beautifully with the richness of the chicken. Sesame Noodles: These nutty noodles bring a delectable texture and richness, contributing warmth without overshadowing the chicken’s bright flavors. Garlic Green Beans: Sautéed green beans infused with garlic bring brightness and a satisfying crunch that balances the dish’s savory depth. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar offers a crisp, tangy contrast that lightens each bite of the chicken. Hot and Sour Soup: This warm, flavorful soup builds layers of heat and tang, making a perfect and comforting starter before the main course. Chilled Green Tea: A soothing glass of chilled green tea cleanses the palate between bites, enriching the experience of your savory meal. Mango Sticky Rice: For dessert, indulge in sweet mango sticky rice, which provides a delightful contrast to the savory chicken and leaves you satisfied. Make Ahead Options These Quick and Easy Chinese Scallion Chicken make-ahead options are perfect for busy home cooks looking to save time on weeknights! You can marinate the chicken in the soy sauce mixture up to 24 hours in advance, allowing the flavors to deepen. Just cover the bowl with plastic wrap and refrigerate. Additionally, you can chop the scallions and mince the garlic and ginger, storing them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat the oil, sauté the chicken until golden, and add your prepped aromatics. This way, your meal will be just as delicious, while effortlessly fitting into your hectic schedule! How to Store and Freeze Chinese Scallion Chicken Fridge: Store leftover Chinese Scallion Chicken in an airtight container for up to 3 days. It can be enjoyed cold in salads or reheated for lunch. Freezer: To freeze, allow the chicken to cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months without compromising flavor. Reheating: Thaw overnight in the fridge for best results, then reheat in the microwave or over low heat in a skillet until warmed through. Enjoy your delicious meal again! Chinese Scallion Chicken Variations Make this dish your own by trying out these delightful twists! Dairy-Free: Simply keep it dairy-free, as this recipe naturally avoids dairy, making it a perfect choice for anyone looking to enjoy a lighter meal. Spicy Kick: Add a tablespoon of chili garlic sauce to the marinade for a zesty, spicy version that’ll bring your taste buds alive! Feel free to adjust the spice level to suit your palate. Veggie Boost: Toss in bell peppers, snap peas, or broccoli during the cooking process for an added crunch and nutritional benefits. Watch how vibrant colors can elevate your plate! Citrusy Freshness: Incorporate lemon zest and juice into your marinade for a bright, refreshing flavor that balances beautifully with the richness of the soy sauce. This can elevate the dish to another level! Gluten-Free: Use tamari sauce instead of soy sauce for a gluten-free option without sacrificing flavor. Your friends with gluten sensitivities will thank you for it! Sweet Variation: Drizzle a bit of honey or maple syrup into the marinade for a subtle sweetness that contrasts wonderfully with the savory aspects of the dish. It’s a unique twist worth trying! Extra Crunch: Top your finished dish with toasted sesame seeds or chopped nuts for added texture and an irresistible crunch. This small addition can make a significant impact! Herb Infusion: Replace scallions with fresh herbs like cilantro or basil for a fragrant twist that brings freshness and still complements the overall flavor beautifully. Nurturing your culinary creativity can lead to exciting options! Feel free to explore these variations or even combine them for a truly personalized dish. For more fantastic ideas, check out my Bbq Chicken Skewer Salad for a fresh summertime feast! Chinese Scallion Chicken Recipe FAQs What type of chicken works best for this recipe? Absolutely! While chicken breasts provide lean protein that’s perfect for this dish, you can opt for chicken thighs if you prefer a juicier texture. Thighs will add a bit more richness, making your Chinese Scallion Chicken even more flavorful! How long can I store leftovers in the fridge? Store any leftover Chinese Scallion Chicken in an airtight container for up to 3 days. This makes it easy to whip up a quick lunch or dinner. You can enjoy it cold in a salad or heat it up in the microwave for a delicious meal option. Can I freeze Chinese Scallion Chicken? Yes, you can! To freeze, let the chicken cool completely, then transfer it to a freezer-safe container or bag. Make sure to squeeze out as much air as possible. Properly stored, it can last up to 2 months. When ready to enjoy again, thaw it in the fridge overnight before reheating. What should I do if my sauce is too thin? If your sauce turns out thinner than expected, don’t worry! You can thicken it by making a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add this mixture to the simmering sauce and stir constantly until it reaches your desired thickness. This quick fix works wonders! Are there any dietary considerations for this recipe? Certainly! This dish uses wholesome ingredients and can be easily adjusted for various dietary needs. For gluten-free options, simply use tamari instead of soy sauce. If you or anyone you’re serving has allergies, always double-check ingredient labels for potential allergens, especially for the soy sauce and sesame oil. It’s always best to practice caution! What’s the best way to tell if the chicken is cooked through? For perfectly cooked chicken, use a meat thermometer to ensure the internal temperature reaches 165°F. This not only guarantees it’s safe to eat but also ensures your chicken stays juicy while cooked through. Enjoy that tender texture! Savory Chinese Scallion Chicken in Just 30 Minutes Quick and easy Chinese Scallion Chicken is a delightful dish packed with flavor, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: ChineseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Breasts A great source of lean protein; chicken thighs can be used for added juiciness.1/4 cup Soy Sauce Opt for low-sodium soy sauce for a healthier variation.For the Marinade2 tablespoons Rice Vinegar Substitute with apple cider vinegar if unavailable.1 tablespoon Sesame Oil Adds a warm, nutty undertone.1 tablespoon Cornstarch Consider arrowroot powder as a gluten-free alternative.For the Aromatics3 stalks Scallions Brings a fresh, aromatic flavor.2 cloves Garlic Fresh garlic cloves are recommended for the best taste.1 inch Ginger Use fresh ginger for maximum impact.For Cooking2 tablespoons Vegetable Oil Perfect for frying.to taste Salt Essential to enhance the flavors.to taste Pepper Essential to enhance the flavors. Equipment large skilletmedium bowlSmall Bowl Method Step-by-Step Instructions for Chinese Scallion ChickenIn a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch until smooth. Add the chicken breasts, ensuring they are well coated in the marinade. Cover with plastic wrap and let it marinate for at least 15 minutes.Chop the scallions into thin slices, keeping the white and green parts separate. Mince a few cloves of fresh garlic and a small piece of ginger. Set these aside in a small bowl.In a large skillet or wok, heat about 2 tablespoons of vegetable oil over medium-high heat until shimmering. Test the oil's readiness with a small piece of marinated chicken.Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes on one side, then flip and cook for another 5-7 minutes until fully cooked.In the same skillet, reduce the heat to medium and add the minced garlic, ginger, and the white parts of the scallions. Sauté for 2-3 minutes until fragrant.If desired, pour the leftover marinade into the skillet, stirring to combine with the sautéed aromatics. Let it simmer for 2-3 minutes until slightly thickened.Remove the skillet from the heat and let the chicken rest for a couple of minutes. Slice the chicken into bite-sized pieces and serve it over rice or noodles, drizzling the sauce on top. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 25mgIron: 2mg NotesThis dish can be served alongside vegetables or other proteins for a complete meal. Adjust seasoning and spice levels according to preference. Tried this recipe?Let us know how it was!
