Description
A delicious sandwich featuring juicy chicken, creamy avocado, and melted cheese, perfect for lunch or a quick dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, mashed
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough, whole wheat, or white)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter for grilling
- Fresh lettuce or spinach leaves (optional)
- Tomato slices (optional)
Instructions
- In a medium bowl, combine the shredded chicken, mashed avocado, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Heat a skillet over medium heat and add the olive oil or butter.
- Spread a generous amount of the chicken and avocado mixture onto two slices of bread. Top each with a quarter cup of shredded cheddar cheese. If desired, add fresh lettuce and tomato slices.
- Place the remaining slices of bread on top to form sandwiches.
- Carefully place the sandwiches in the heated skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
- For a spicier kick, add sliced jalapeños to the chicken mixture.
- For a lighter option, substitute Greek yogurt for mayonnaise and use whole grain bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg