Amid the hustle and bustle of daily life, there’s a tiny kitchen episode that unfolds when I crave something special yet simple. Enter the Chicken Avocado Melt Sandwich, a quick lunch that combines layers of juicy chicken, creamy avocado, and gooey cheese—all drizzled with a zing of Dijon mustard. What I adore about this sandwich is how effortlessly it marries comfort food with a healthy twist, using ripe avocados to boost flavor and nutrition. Plus, it’s customizable; whether you’re using leftover rotisserie chicken or mixing in your favorite veggies, there’s a version for everyone. So, are you ready to make your lunch experience feel like a cozy café escape right in your own home? Let’s dive into this delicious recipe!

Why is this sandwich a must-try?

Simplicity at its finest: Preparing the Chicken Avocado Melt Sandwich requires no culinary expertise, making it perfect for busy days or last-minute lunch ideas.

Flavor explosion: The combination of creamy avocado, melty cheese, and a touch of Dijon mustard creates a flavor profile that will tantalize your taste buds.

Customizable delight: Feel free to swap in rotisserie chicken or your favorite vegetables for a delicious twist that suits any palate.

Healthy indulgence: Packed with protein and healthy fats, this sandwich balances comfort food with nutrition, giving you the satisfaction you crave without the guilt.

Crowd-pleaser: Serve it at a casual lunch gathering or a family meal; everyone will rave about this cheesy delight! If you’re enjoying this, don’t miss out on the Chicken Avocado Wrap for another quick and delicious option.

Chicken Avocado Melt Sandwich Ingredients

• Prepare to indulge in comfort food with these ingredients!

For the Sandwich

Chicken Breasts – Juicy protein source; substitute with turkey breast or rotisserie chicken for added convenience.
Salt and Pepper – Essential for seasoning; adjust to your taste for a personalized flavor.
Olive Oil – Used for cooking chicken; enhances moisture for a tender result.
Avocado – Provides creaminess and healthy fats; opt for ripe ones for the best flavor.
Cheese – Melty goodness; Swiss, cheddar, or provolone are excellent choices for this dish.
Bread – The foundation of your sandwich; hearty types like sourdough or ciabatta hold everything beautifully.
Mayonnaise – Adds creaminess and binds flavors; substitute with Greek yogurt for a lighter option.
Dijon Mustard – Infuses a zingy flavor; don’t skip this key ingredient in the Chicken Avocado Melt Sandwich.
Red Onion – Gives a crunch and sharpness; can be swapped for green onions for a milder taste.
Tomato – Freshness and juiciness; if desired, use roasted red peppers as a delightful alternative.
Butter or Olive Oil (for grilling) – Adds flavor and helps achieve the perfect crispy texture.

Step‑by‑Step Instructions for Chicken Avocado Melt Sandwich

Step 1: Prepare Chicken
Begin by seasoning the chicken breasts with salt and pepper. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the chicken for 6–7 minutes on each side until it’s golden brown and fully cooked, reaching an internal temperature of 165°F. Once done, take it off the heat and let it rest for a few minutes before slicing it thinly.

Step 2: Prep Ingredients
While the chicken rests, prepare your other ingredients. Slice the ripe avocado, cheese, and vegetables, including the red onion and tomato. Aim for even slices to ensure the flavors blend beautifully in each bite of your Chicken Avocado Melt Sandwich. Set these items aside, ready for assembly.

Step 3: Prep Bread
Take your chosen hearty bread and spread a generous layer of mayonnaise on one side of each slice. Next, add a layer of Dijon mustard on top of the mayonnaise; this blend adds a creamy, zesty kick to the sandwich. This flavorful foundation is critical for the delicious Chicken Avocado Melt Sandwich.

Step 4: Assemble Sandwiches
On half of the bread slices, start layering your sliced chicken, followed by the creamy avocado, a slice of cheese, red onion, and tomato. Carefully top with the remaining slices of bread, ensuring the mayo and mustard sides face inwards. This assembly keeps the flavors deliciously trapped within.

Step 5: Grill Sandwiches
In a clean skillet, heat 1 tablespoon of butter or olive oil over medium heat. Place the sandwiches onto the skillet and grill them for 3–4 minutes on each side, pressing gently to toast the bread and melt the cheese. Look for a golden crust and bubbling cheese as visual cues of perfection in your Chicken Avocado Melt Sandwich.

Step 6: Serve
Once grilled to perfection, remove the sandwiches from the skillet. Allow them to cool slightly before slicing them in half diagonally for a beautiful presentation. Serve your Chicken Avocado Melt Sandwich warm, and enjoy the gooey, savory goodness with your favorite side dish!

Make Ahead Options

These Chicken Avocado Melt Sandwiches are perfect for meal prep enthusiasts! You can prepare the chicken and slice your vegetables (avocado, red onion, and tomato) up to 24 hours in advance to save time on busy weekdays. Store the sliced avocado in an airtight container with a bit of lemon juice to prevent browning; this way, they will remain fresh and vibrant. Also, you can spread the mayonnaise and Dijon mustard on the bread slices ahead of time. When you’re ready to enjoy, simply assemble the sandwiches and grill them for about 3-4 minutes on each side until golden and melty. This method means you’ll have delicious, homemade sandwiches ready with minimal effort!

What to Serve with Chicken Avocado Melt Sandwich

Bring your lunch experience to life with delightful sides that elevate the comfort of this scrumptious sandwich.

Crispy Sweet Potato Fries: These satisfyingly sweet and crunchy fries add a hearty contrast to your creamy sandwich while delivering a hint of sweetness.
Zesty Side Salad: A fresh salad with cherry tomatoes, cucumbers, and a drizzle of tangy vinaigrette brightens each bite, giving a refreshing balance to the richness of the melt.
Roasted Vegetables: Caramelized seasonal vegetables like bell peppers and zucchini provide a depth of flavor and additional nutrients, complementing the sandwich perfectly.
Creamy Coleslaw: The cool, crunchy cabbage brings a delightful crunch, while the creaminess enhances the flavors of the Chicken Avocado Melt Sandwich.
Chilled Gazpacho: This refreshing cold soup made from ripe tomatoes and bell peppers makes for a light and vibrant pairing, especially on warmer days.
Sparkling Lemonade: Pair your meal with a glass of this citrusy drink for a refreshing zing that cleanses your palate between bites.
Chocolate Chip Cookies: Finish off your comforting lunch with a warm, gooey cookie for a delightful sweet touch that rounds out your meal.
Herbed Quinoa: Nutty and nutritious, herbed quinoa offers a wholesome side, and its subtle flavors blend beautifully with the main sandwich.
Homemade Potato Chips: Crunchy, lightly salted potato chips serve as a nostalgic side that matches effortlessly with the savory notes of the Chicken Avocado Melt Sandwich.

Expert Tips for Chicken Avocado Melt Sandwich

• Rest the Chicken: Letting the cooked chicken rest for a few minutes ensures it stays juicy when you slice it for the Chicken Avocado Melt Sandwich.

• Don’t Skip Dijon: The Dijon mustard is a flavor game changer; omitting it may leave your sandwich lacking that delightful zing.

• Sturdy Bread Choice: For a mess-free experience, choose hearty bread like sourdough or ciabatta that can hold the juicy fillings without falling apart.

• Layer Thoughtfully: Building the sandwich with ingredients from moist to dry helps keep the bread from getting soggy and maintains the perfect texture.

• Grill to Perfection: Keep an eye on the heat to avoid burning; aim for a golden crust and melted cheese, which offers the ultimate comfort in every bite.

• Add a Kick: Consider sprinkling crushed red pepper or your favorite spices between layers for added flavor and a personal touch to your Chicken Avocado Melt Sandwich.

Chicken Avocado Melt Sandwich Variations

Feel free to get creative with your Chicken Avocado Melt Sandwich and tailor it to your taste buds!

Turkey Swap: Use turkey breast instead of chicken for a leaner protein option, enhancing flavor and nutrition.
Rotisserie Convenience: For a time saver, swap in leftover rotisserie chicken for a quick and juicy filling.
Cheese Experimentation: Try different cheeses like pepper jack for a spicy twist or mozzarella for a milder option.
Whole-Grain Twist: Opt for whole-grain bread instead of white or sourdough for a healthier, fiber-rich choice.
Veggie Boost: Add sautéed spinach or roasted red peppers for an extra layer of flavor and nutrition.
Spicy Kick: Incorporate jalapeños or crushed red pepper flakes to dial up the heat if you’re in the mood for some spice.
Herb Infusion: Sprinkle fresh herbs, like cilantro or basil, inside the sandwich for an uplifting burst of flavor.
Creamy Alternative: Swap mayonnaise with Greek yogurt or avocado spread for a lighter, tangy alternative.

Explore these variations and enjoy personalizing your sandwich! If you appreciate quick and delicious recipes, don’t forget to check out the mouthwatering Hawaiian Chicken Sheet for another family favorite.

How to Store and Freeze Chicken Avocado Melt Sandwich

Fridge: Leftover Chicken Avocado Melt Sandwiches can be refrigerated tightly wrapped in foil or an airtight container for up to 3 days.

Freezer: For longer storage, wrap the sandwiches individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

Reheating: To enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat for about 5 minutes per side until warmed through and crispy.

Avoid Sogginess: To maintain the sandwich’s delightful texture, avoid adding toppings like tomatoes before storing; instead, add them fresh when ready to serve.

Chicken Avocado Melt Sandwich Recipe FAQs

How do I know if my avocado is ripe?
Absolutely! A ripe avocado should feel slightly soft when gently pressed, but not mushy. Look for a dark green to black color on the skin, and avoid any avocados with dark spots all over, as this indicates over-ripeness.

How should I store leftover sandwiches?
Leftover Chicken Avocado Melt Sandwiches can be refrigerated tightly wrapped in foil or placed in an airtight container for up to 3 days. Be sure to keep them in the fridge to maintain freshness. When ready to enjoy, reheat them in a skillet over medium heat to regain their crispiness.

Can I freeze Chicken Avocado Melt Sandwiches?
Yes, you can freeze them! Wrap each sandwich individually in plastic wrap and place them in a freezer bag to prevent freezer burn. They can be stored in the freezer for up to 2 months. To reheat, thaw in the fridge overnight, then grill in a skillet for about 5 minutes per side until heated through and crispy.

What if the cheese doesn’t melt well?
Very often, it could be due to the thickness of the cheese or how quickly the sandwich is grilled. I recommend using thinly sliced cheese and grilling on medium heat, pressing gently to ensure good contact with the skillet. If you’re still having trouble, cover the skillet with a lid for the last minute or two of grilling to create steam, helping the cheese melt more effectively.

Can I make this sandwich vegetarian?
Absolutely! Simply replace the chicken with grilled vegetables like zucchini, bell peppers, or mushrooms. You can also use a meat substitute like tempeh or just load it with more avocado and cheese. This way, you get all the creamy goodness without the meat, making it a delightful vegetarian option!

Is this sandwich pet-friendly?
While the Chicken Avocado Melt Sandwich is quite tasty for humans, it’s not recommended for pets due to the mayonnaise, mustard, and cheese. Most dogs and cats are lactose intolerant, so it’s best to keep this delicious treat for yourself!

Irresistible Chicken Avocado Melt Sandwich for Quick Comfort

Enjoy a delicious Chicken Avocado Melt Sandwich, combining juicy chicken, creamy avocado, and gooey cheese for a quick comfort meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 2 sandwiches

Course: Chicken

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Chicken Breasts Juicy protein source; substitute with turkey breast or rotisserie chicken for added convenience.
to taste Salt Essential for seasoning; adjust to your taste.
to taste Pepper Essential for seasoning; adjust to your taste.
2 tablespoons Olive Oil Used for cooking chicken; enhances moisture for a tender result.
1 ripe Avocado Provides creaminess and healthy fats; opt for ripe ones for the best flavor.
2 slices Cheese Melty goodness; Swiss, cheddar, or provolone are excellent choices.
4 slices Bread Hearty types like sourdough or ciabatta hold everything beautifully.
2 tablespoons Mayonnaise Adds creaminess and binds flavors; substitute with Greek yogurt for a lighter option.
1 tablespoon Dijon Mustard Infuses a zingy flavor; don't skip this key ingredient.
1/4 cup Red Onion Gives a crunch and sharpness; can be swapped for green onions.
1 medium Tomato Freshness and juiciness; substitute with roasted red peppers if desired.
1 tablespoon Butter or Olive Oil For grilling; adds flavor and helps achieve the perfect crispy texture.

Equipment

Skillet
Knife
Cutting board

Method

Step-by-Step Instructions

Begin by seasoning the chicken breasts with salt and pepper. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the chicken for 6–7 minutes on each side until golden brown and fully cooked, reaching an internal temperature of 165°F. Once done, take it off the heat and let it rest for a few minutes before slicing it thinly.
While the chicken rests, prepare your other ingredients. Slice the ripe avocado, cheese, and vegetables, including the red onion and tomato.
Take your chosen bread and spread a generous layer of mayonnaise on one side of each slice. Next, add a layer of Dijon mustard on top of the mayonnaise.
On half of the bread slices, start layering your sliced chicken, followed by the creamy avocado, a slice of cheese, red onion, and tomato. Top with the remaining slices of bread.
In a clean skillet, heat 1 tablespoon of butter or olive oil over medium heat. Place the sandwiches onto the skillet and grill them for 3–4 minutes on each side, pressing gently to toast the bread and melt the cheese.
Once grilled to perfection, remove the sandwiches from the skillet. Allow them to cool slightly before slicing them in half diagonally for a beautiful presentation.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Consider sprinkling crushed red pepper or your favorite spices for added flavor. Leftover sandwiches can be refrigerated for up to 3 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!