Name: Chewy French Toast Cookies: Your New Favorite Comfort Treat
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Butter (softened); 1 cup Brown Sugar (can substitute with white sugar); 2 large Eggs (at room temperature); 1/2 cup Maple Syrup (can substitute with honey or agave); 2 cups All-Purpose Flour (gluten-free flour can be used); 1 teaspoon Baking Powder (ensure it's fresh); 1 teaspoon Cinnamon (consider mixing in nutmeg or allspice); 1/2 teaspoon Salt (reduce if using salted butter)

The warm scent of cinnamon and maple syrup wafts through the kitchen, instantly transporting me back to cozy mornings where breakfast feels like a warm hug. Today, I’m excited to share my delightful recipe for Chewy French Toast Cookies. These cookies beautifully capture the essence of classic French toast, with crispy edges and a wonderfully soft center that you’ll crave again and again. What I love most is how easy they are to whip up—perfect for both seasoned bakers and those new to the kitchen. Whether you’re hosting a casual brunch or simply looking for a sweet snack to brighten your day, these cookies offer the ideal treat. So, are you ready to dive into a recipe that marries nostalgia and indulgence in every bite?

Why are Chewy French Toast Cookies special?

Irresistible Flavor: These cookies burst with the nostalgic essence of French toast, featuring a delightful fusion of maple syrup and cinnamon.

Effortless Preparation: Whipping up these treats requires minimal baking skills, making them perfect for both beginners and seasoned chefs looking to impress.

Versatile Enjoyment: Whether paired with fresh fruits like strawberries or served solo with coffee, they shine in any context.

Time-Saving Delight: Bake a batch in just 10-12 minutes—ideal for those busy days when you need a quick yet satisfying treat.

Crowd-Pleasing Treat: Serve them at brunch gatherings or as an afternoon snack, and watch them disappear in seconds! For more yummy breakfast-inspired ideas, check out my Sausage French Toast or these delightful Roll French Toast recipes!

Chewy French Toast Cookies Ingredients

• Get ready to bake these delightful treats!

For the Cookies

Butter – Provides richness and moisture; ensure it is softened for easy mixing.
Brown Sugar – Adds sweetness and a hint of caramel flavor; can substitute with white sugar for a lighter taste.
Eggs – Acts as a binder, creating structure and moisture; use large eggs at room temperature for better integration.
Maple Syrup – Key flavor element that mimics classic French toast; substitute with honey or agave for a different sweetness.
All-Purpose Flour – Gives structure to the cookies; gluten-free flour can be used as an alternative.
Baking Powder – Helps the cookies rise; ensure it’s fresh for maximum effectiveness.
Cinnamon – Key spice that enhances the cookie’s flavor profile; consider mixing in nutmeg or allspice for extra warmth.
Salt – Balances sweetness and enhances flavor; can reduce if using salted butter.

Step‑by‑Step Instructions for Chewy French Toast Cookies

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper to prevent sticking and prepare for the cookies. This step is essential to ensure even baking and a perfect texture for your Chewy French Toast Cookies.

Step 2: Cream Butter and Sugar
In a spacious mixing bowl, combine the softened butter and brown sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, which should take about 2-3 minutes. This process incorporates air into the dough, leading to a delightful texture in your Chewy French Toast Cookies.

Step 3: Incorporate Eggs and Syrup
Next, add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Once fully integrated, pour in the maple syrup and mix until combined. The syrup will add that classic French toast flavor, so make sure it’s well blended for a consistent taste throughout your cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Gradually introduce the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as we aim for that soft, chewy center characteristic of your Chewy French Toast Cookies.

Step 5: Scoop the Cookie Dough
Using a cookie scoop or tablespoon, portion out rounded balls of dough and place them on the prepared baking sheets. Leave about two inches of space between each dough ball to allow for expansion during baking. This spacing ensures that your cookies won’t merge, maintaining their delightful individual shapes.

Step 6: Bake the Cookies
Slide the baking sheets into the preheated oven and bake for 10-12 minutes. Watch for the edges to turn lightly golden while the centers remain soft and slightly puffy—this indicates that your Chewy French Toast Cookies are done. Remember, they will continue to firm up as they cool, so don’t overbake!

Step 7: Cool Before Serving
Once baked, remove the sheets from the oven and let the cookies rest on the sheets for about 5 minutes. This resting period allows them to set perfectly before transferring them to wire racks. After they’ve cooled slightly, you’ll be ready to enjoy these delicious Chewy French Toast Cookies!

What to Serve with Chewy French Toast Cookies

Indulge in a cozy moment where delightful flavors come together, transforming your Chewy French Toast Cookies into a complete meal experience.

Fresh Fruit Salad: Bright, juicy fruits like strawberries, blueberries, and bananas add a refreshing balance, enhancing sweetness while providing a vibrant splash of color on your plate.
Creamy Greek Yogurt: A dollop of tangy Greek yogurt beautifully contrasts the cookies’ sweetness, making each bite feel indulgent yet wholesome. Pairing these elements creates a delightful harmony.
Vanilla Ice Cream: Serve warm cookies alongside a scoop of creamy vanilla bean ice cream for a dessert that combines warm and cold textures, elevating your cookie experience into a decadent treat.
Maple Glaze: A simple drizzle of maple glaze over your cookies can accentuate their flavors, turning them into a breakfast treat or dessert that feels cozy and inviting.
Coffee or Espresso: The rich, bold flavors of coffee or a shot of espresso complement the sweetness of the cookies, creating a comforting synergy perfect for afternoon breaks or brunch gatherings.
Spiced Chai Latte: Cozy up with a spicy chai latte; the warm spices harmonize beautifully with the cinnamon in the cookies, crafting a nurturing pairing that warms the soul.
Milk: Classic and simple, a glass of cold milk pairs perfectly, cutting through the sweetness while highlighting the delicious cookie textures. Enjoying a cookie with milk is a timeless comfort.
Chocolate Drizzle: A light chocolate drizzle adds a touch of decadence, elegantly marrying the flavors of French toast with a rich chocolate element for those who crave something more indulgent.

Storage Tips for Chewy French Toast Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: When ready to enjoy, warm frozen cookies in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for a few minutes until heated through.
Avoid Moisture: To prevent sogginess, ensure the container is completely dry before storing your Chewy French Toast Cookies.

Make Ahead Options

These Chewy French Toast Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by mixing all your ingredients together and chilling the dough in the refrigerator; this will also enhance the flavors. Alternatively, you can scoop out the dough balls and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen dough on a baking sheet and let them sit at room temperature for about 15 minutes before baking as directed. This way, you maintain that delightful chewy texture, ensuring they are just as delicious fresh out of the oven!

Helpful Tricks for Chewy French Toast Cookies

Fresh Ingredients: Use fresh baking powder and room temperature eggs for better texture and rising. Old ingredients can lead to flat cookies or inconsistencies.
Avoid Overmixing: Gently mix wet and dry ingredients until just combined to maintain that desired soft, chewy texture in your Chewy French Toast Cookies.
Chill Your Dough: If the dough feels too soft or sticky, chill it for about 30 minutes. This helps with easier scooping and enhances flavor melding.
Watch the Bake Time: Keep an eye on your cookies and pull them out when the edges are golden, while the centers remain slightly soft. They’ll firm up as they cool.
Storage Tips: Store your cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months to enjoy later!

Chewy French Toast Cookies Variations

Feel free to make these cookies your own with some delightful twists and swaps that cater to your taste!

Dairy-Free: Substitute the butter with a dairy-free alternative, like coconut oil or vegan butter, for a lighter version. These swaps maintain the same fluffy texture and flavor!
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for those with gluten sensitivities. They’ll still bake up beautifully and taste delicious.
Nutty Delight: Add chopped pecans or walnuts to your dough for a nutty crunch. Not only do they add texture, but they also enhance the cookie’s flavor profile.
Spicy Touch: Incorporate a teaspoon of nutmeg or allspice along with the cinnamon for a warm, spiced flavor that elevates the cookie experience. Your taste buds will dance with delight!
Chocolatey Bliss: Fold in some chocolate chips or chunks for an indulgent chocolate version. The melted chocolate pairs perfectly with the maple and cinnamon notes, creating a heavenly treat.
Fragrant Citrus: Add the zest of an orange or lemon to the dough for a refreshing twist. The citrus adds brightness that beautifully balances the sweetness.
Decadent Topping: Serve warm cookies with a scoop of vanilla ice cream and a drizzle of maple syrup for an elegant dessert. This luscious pairing is sure to impress at any gathering.
Easy Cold Treat: For an effortless frozen twist, turn leftover dough into cookie dough bites by rolling them into balls and freezing. Enjoy them straight from the freezer for a refreshing snack.

Explore these variations and make your Chewy French Toast Cookies truly unique. If you’re feeling adventurous, why not try serving them alongside my scrumptious Turkey Sugar Cookies for a delightful dessert spread?

Chewy French Toast Cookies Recipe FAQs

What type of butter should I use for the cookies?
Absolutely, I recommend using unsalted butter for the best flavor control in your Chewy French Toast Cookies. The softened butter helps in mixing, so make sure it’s at room temperature. If you’re out of unsalted butter, you can use salted butter, but just reduce the added salt in the recipe to maintain a balanced flavor.

How should I store the cookies after baking?
You can store your Chewy French Toast Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy. If you want to extend their shelf life, you can freeze them for up to 3 months. Just ensure they are completely cool before packing them away to avoid moisture buildup, which might lead to sogginess.

Can I freeze these cookies after baking?
Absolutely! To freeze your Chewy French Toast Cookies, first allow them to cool completely. Then, lay them out in a single layer on a baking sheet to freeze for about an hour. Once solid, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. You can enjoy them later by popping them straight from the freezer into the microwave for about 10-15 seconds to warm them up.

What do I do if my cookies turn out too hard?
If your cookies become hard, they might have been overbaked or mixed too much. To troubleshoot, consider adding more moisture next time with an extra tablespoon of maple syrup or butter. You can also store hard cookies with a slice of bread in the container to help soften them overnight—it’s a nifty trick I often use!

Are there any dietary considerations with this recipe?
Yes, while these cookies are a delightful treat, be mindful of allergies. The recipe contains gluten from the all-purpose flour and dairy from the butter. If you’re making these for someone with those dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend and use vegan butter or alternatives for a dairy-free option. Enjoying these cookies safely means everyone can indulge!

Can I use alternatives for maple syrup?
Very! If you don’t have maple syrup on hand, feel free to substitute it with honey or agave syrup for a similar sweetness. Just keep in mind that honey has a distinct flavor, while agave is milder. Both alternatives will still keep your Chewy French Toast Cookies delicious and delightful!