Description
A creamy and cheesy rice casserole that is perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas (optional)
- 1/2 cup diced cooked ham or cooked chicken (optional)
- 1/4 cup breadcrumbs (for topping)
- 2 tablespoons butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cooked rice, cheddar cheese, mozzarella cheese, milk, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined. If using, fold in the peas and diced ham or chicken.
- Pour the rice mixture into the prepared baking dish, spreading it evenly.
- In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- For a spicier version, add diced jalapeños or a dash of hot sauce to the rice mixture.
- You can also substitute the cheeses with your favorites, such as pepper jack or gouda, for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg