Name: Candy Cane Cookies That Bring Holiday Cheer to Your Home
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1 cup Butter (softened); 1 cup Powdered Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; ½ teaspoon Peppermint Extract; 2.5 cups All-Purpose Flour; ¼ teaspoon Salt (omit if using salted butter); few drops Red Gel Food Coloring (avoid liquid coloring); ½ cup Crushed Peppermint Candies (for topping); ½ cup Dark Chocolate (for dipping)

The kitchen fills with the sweet, minty aroma of the holidays as I prepare my beloved Magic of Candy Cane Cookies. These festive peppermint swirls, with their soft texture and delightful appearance, truly capture the spirit of the season. Not only are they a breeze to whip up—whether you’re a seasoned baker or just starting out—but they also make for a show-stopping addition to any holiday gathering. Imagine presenting these whimsical treats to friends and family, each bite promising a nostalgic flavor that evokes cherished memories. Plus, the customization options are endless! Whether you dip them in chocolate or sprinkle crushed candy canes on top, there’s an exciting twist waiting for you. Ready to dive into a world of holiday cheer with these Candy Cane Cookies? Let’s get baking!

Why Are Candy Cane Cookies a Must-Bake?

Festive Spirit: These Candy Cane Cookies infuse your kitchen with the joyful aroma of the holidays, creating a warm and inviting atmosphere perfect for gatherings.
Easy to Make: With straightforward steps, even novice bakers can effortlessly whip up these delightful treats, ensuring everyone can join in the festive fun.
Customizable: Feel free to experiment! Whether you choose to sprinkle crushed peppermint candies or dip them in chocolate, the options are endless!
Crowd-Pleaser: Their colorful appearance and nostalgic flavor will impress friends and family alike, making them an ideal addition to holiday get-togethers.
Perfect for Gifting: These cookies are not just a treat for your table; pop them into gift baskets for a heartfelt homemade touch. Get ready to spread holiday cheer!

Candy Cane Cookies Ingredients

• Magic of Candy Cane Cookies wouldn’t be complete without these essential ingredients!

For the Dough

Butter – Provides richness and tenderness; ensure it’s softened for easy mixing.
Powdered Sugar – Adds sweetness and a light texture; if you’re in a pinch, granulated sugar can be used, but the texture may differ.
Egg – Acts as a binding agent for the dough; feel free to skip substitutes if you want a classic taste.
Vanilla Extract – Infuses aroma and flavor; swap with almond extract for a unique twist.
Peppermint Extract – Essential for that festive flavor found in Candy Cane Cookies; omitting it will change the taste, but you could try almond or orange zest.
All-Purpose Flour – The main structure provider of the cookies; if you want a gluten-free option, try gluten-free flour blends.
Salt – Enhances flavor; you can omit it if you’re using salted butter.

For the Color

Red Gel Food Coloring – Ensures a vibrant red color without adding excess liquid; avoid regular liquid coloring as it may make dough stickier.

Optional Additions

Crushed Peppermint Candies – Sprinkle on top before baking for an extra crunch.
Dark Chocolate – Melt and dip half of the cookies for added richness.

These Candy Cane Cookies truly are a celebration of the season, filled with sweetness and joy!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Cream the Butter and Sugar
In a large bowl, beat 1 cup of softened butter and 1 cup of powdered sugar together with an electric mixer on medium speed for about 2 minutes, until the mixture is light and fluffy. Make sure to scrape down the sides of the bowl halfway through to ensure everything is combined. This fluffy base will create a tender texture for your Candy Cane Cookies.

Step 2: Add the Wet Ingredients
Mix in 1 egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the butter-sugar mixture. Beat on low speed until everything is just combined, taking care not to overmix. The fragrant scent of peppermint and vanilla will fill your kitchen, hinting at the festive treats to come as your dough takes shape.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 and ½ cups of all-purpose flour and ¼ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, using a spatula to fold the ingredients until a soft dough forms. The dough will be slightly sticky at first, but it will come together beautifully, creating a perfect base for your Candy Cane Cookies.

Step 4: Divide and Color the Dough
Once the dough is well-mixed, divide it in half. Leave one half plain and place the other half in a clean bowl. Add a few drops of red gel food coloring to the second half, mixing until you’ve achieved a vibrant red hue. Wrap both portions in plastic wrap and chill in the refrigerator for at least 1 hour to firm up the dough for easier handling.

Step 5: Preheat and Prepare Baking Sheets
While the dough is chilling, preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper to prevent sticking and ensure the cookies bake evenly. As the oven reaches temperature, you’ll be ready to shape your colorful Candy Cane Cookies with ease.

Step 6: Shape the Cookies
Remove the chilled dough from the refrigerator. Pinch off small pieces from both the white and red dough, rolling each into a rope about 6 inches long. Gently twist the two ropes together and bend them into a candy cane shape. Place the shaped cookies on the prepared baking sheets, ensuring they are spaced apart to allow room for spreading.

Step 7: Bake the Cookies
Bake your shaped Candy Cane Cookies in the preheated oven for 8-10 minutes, until they are set but not browned. The cookies should maintain their beautiful colors while adding a wonderful aroma to your kitchen. Keep a close eye on them, as you want them soft and chewy when finished.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, gently transfer them to wire racks to cool completely. This step is crucial, as it allows the cookies to set properly while maintaining a soft and tender texture, making your Candy Cane Cookies delightfully festive!

Candy Cane Cookies: Endless Variations Await!

Feel free to sprinkle a bit of your creativity into these delightful Candy Cane Cookies to make them truly your own!

Chocolate-Dipped: Dip half of the cooled cookies in melted dark chocolate for a rich, indulgent twist. The contrast of minty freshness and chocolate bliss will be irresistible.
Crushed Topping: Sprinkle crushed peppermint candies on top before baking for an extra crunchy, festive finish. This adds a delightful crunch and enhances the holiday vibe.
Nutty Flavor: Incorporate ground nuts, such as almonds or walnuts, into the dough for a subtle nuttiness that pairs wonderfully with the peppermint.
Citrus Zest: Add a bit of orange or lemon zest to the dough for a bright citrus note that complements the peppermint.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate those with dietary restrictions without sacrificing flavor.
Different Extracts: Experiment with various extracts like almond or coconut for a new flavor profile that surprises your taste buds.
Color Variations: Instead of red gel food coloring, use green or even a combination of colors for a fun and vibrant twist! Brighten up your holiday table!
Spicy Kick: Add a dash of cinnamon or ginger to the dough for a warm, spicy flavor that beautifully complements the peppermint essence.

Let your imagination run wild—each variation offers a delightful, new experience! You might also love pairing these cookies with a cozy cup of peppermint hot cocoa or even including them in a festive gift basket. Happy baking!

Tips for the Best Candy Cane Cookies

Perfect Dough Temperature: Ensure your butter is softened but not melted for the right consistency—this helps create a tender texture in your Candy Cane Cookies.
Chill for Success: Don’t skip chilling the dough! Giving it at least an hour in the fridge makes it easier to handle and helps preserve the cookie shape.
Consistent Size: Shape cookies in batches of 5-6 at a time. This keeps the remaining dough cool and ensures uniformity in size and baking.
Watch Baking Time: Cookies should be set but not browned. Overbaking can lead to a hard texture, so keep a close eye on them!
Storage Tips: Store in an airtight container. These cookies stay fresh for up to a week, but they can also be frozen for longer enjoyment!
Decorative Toppings: Consider topping with crushed peppermint candies before baking for a delightful crunch. It adds to the festive charm of your Candy Cane Cookies!

What to Serve with Magic of Candy Cane Cookies

The sweet aroma of holidays fills your home, making it the perfect time to consider delightful pairings for these festive treats.

Peppermint Hot Cocoa: This rich, creamy drink complements the cookies’ peppermint flavor, creating a cozy sipping experience that warms the heart. Dip your cookies into the cocoa for an indulgent treat!
Eggnog: The luscious, spiced flavor of eggnog balances beautifully with the sweet peppermint cookies, adding a festive richness that elevates any holiday gathering.
Mulled Wine: The warm spices and fruity notes of mulled wine enhance the festive spirit, making it an excellent pairing for your Candy Cane Cookies during winter gatherings.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a lovely contrast with the chewy cookies, offering a cool and comforting dessert option that everyone will love.
Chocolate Fondue: Melted chocolate is a perfect complement; dip halves of the cookies into rich chocolate for a decadent flavor twist that delights the taste buds.
Festive Fruit Salad: Bright, fresh fruits add a refreshing note that balances the sweetness of the cookies, making for a vibrant and colorful addition to your dessert table.
Gingerbread Cookies: For a classic holiday spread, serve alongside spiced gingerbread cookies. The harmony of flavors brings a nostalgic touch to your festive treats.
Hot Apple Cider: The sweet and tart notes of hot apple cider are perfect for sipping alongside your cookies, creating a delightful pairing that embodies the warmth of the season.
Sugar Cookies: Offer variety by adding sugar cookies to the table. Their buttery flavor pairs wonderfully with the rich peppermint taste of your Candy Cane Cookies!

These magical pairings will help create an enchanting holiday spread that brings friends and family together in joy.

How to Store and Freeze Candy Cane Cookies

Room Temperature: Keep your Candy Cane Cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and delightful flavor.

Fridge: If you prefer, you can store the cookies in the fridge for up to 3 days. Just ensure they’re in a sealed container to prevent drying out.

Freezer: For longer storage, freeze the cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze briefly before transferring to a freezer-safe container.

Reheating: When ready to enjoy, thaw the cookies in the fridge overnight or let sit at room temperature for a couple of hours. Warm them slightly in the microwave for about 10-15 seconds for that fresh-baked taste!

Make Ahead Options

These Candy Cane Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the dough up to 3 days in advance; simply wrap each half of the colored dough tightly in plastic wrap and refrigerate. This chilling not only maintains quality but also makes the dough easier to shape when you’re ready to bake. If you’d like to prep even further ahead, feel free to freeze the wrapped dough for up to 3 months. When you’re ready to make your festive treats, thaw the dough slightly before rolling it into ropes and shaping it into candy canes. With these make-ahead tips, you can enjoy delicious Candy Cane Cookies with minimal effort when the time comes!

Candy Cane Cookies Recipe FAQs

What type of butter should I use for Candy Cane Cookies?
Absolutely! Use unsalted butter that is softened to room temperature for the best results. This helps to create a tender texture and allows for easy mixing with the sugar. If you prefer a salted flavor, you can use salted butter but be cautious about adding extra salt to the recipe.

How long can I store Candy Cane Cookies?
You can store your Candy Cane Cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, they can be refrigerated for up to 3 days, just make sure they are well-sealed to prevent drying out.

Can I freeze Candy Cane Cookies?
Absolutely! For freezing, place the cookies in a single layer on a baking sheet and freeze them briefly until solid. Then, transfer them to a freezer-safe container or a heavy-duty freezer bag, where they can stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for a couple of hours.

What should I do if my cookie dough is too sticky?
If your dough feels too sticky to handle, it may be due to your kitchen being warm or the dough wasn’t chilled enough. Try adding a small amount of flour, about a tablespoon at a time, until it reaches a more manageable consistency. Alternatively, chill the dough in the fridge for another 15-30 minutes. This helps firm it up and makes forming your candy canes much easier!

Can I make Candy Cane Cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Be sure to select a blend that includes xanthan gum, which helps to mimic the gluten structure in the cookies. Follow the package instructions for the best results, and keep in mind that gluten-free cookies might have a slightly different texture, but they can be just as delightful!

Are Candy Cane Cookies safe for pets?
While Candy Cane Cookies are delicious for us, they should not be shared with pets. Ingredients like sugar and peppermint can be harmful to dogs and cats in large quantities. It’s always best to keep human treats away from furry friends, so they stick to their own special pet treats and stay healthy!