Description
Butterfinger Pie is a decadent dessert made with creamy peanut butter, cream cheese, and crushed Butterfinger candy bars, all nestled in a graham cracker crust.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 (9-inch) graham cracker pie crust
- 2 Butterfinger candy bars, crushed (plus extra for garnish)
Instructions
- In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Stir in the crushed Butterfinger candy bars, reserving a small amount for garnish.
- Pour the filling into the graham cracker pie crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with additional crushed Butterfinger on top.
Notes
- For a chocolate twist, drizzle melted chocolate over the top before serving.
- Substitute the graham cracker crust with an Oreo crust for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg